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    Rye Plaza

    4.0 (440 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Rye Plaza Photos

    RYE PLAZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Rye Plaza

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    Martini that is a must!
    Julie L.

    Delicious deviled eggs as an appetizer. Bread service for the night was corn bread muffins which were good but not great. I had a house salad with sherry vinaigrette that I loved. The hamburger was good but no sauce- it needed something. At the table we had the fried chicken, chicken & dumplings, and rainbow trout. There was not a wow with any of these. But the banana cream pie was fabulous. And the best was my martini which had lime , basil and a surprising meringue on top. FANTASTIC! Another great thing about this place was the staff. Very friendly and made the night even more fun for my daughter's birthday.

    Flourless Dark Chocolate Cake
    Chandler J.

    Once again this was a great experience. Came in to have a solo dinner this time and was greeted by the wonderful bartender. I got the burger and fries to eat which was cooked to perfection. After, I tried the Root Beer Float cocktail and the Flourless Dark Chocolate Cake for dessert. The combination of the two was incredibly delicious. The float is perfect for whiskey lovers like myself and the cake is very rich and complimented perfectly by the coffee ice cream on top. They always seem to have the KC sports on tv at the bar too which is nice. I will definitely be back and highly recommend!

    Savannah V.

    First time at Rye and was impressed! Starting off with the service, I had called a day before Easter to see if there were any available reservations, the person on the phone I believe Alex was his name was extremely helpful and was able to fit 3 of us in. When we arrived on Easter not only was the entire area clean and welcoming but the staff was friendly and polite, we were immediately showed to our seats and asked if we'd like to start off with drinks and appetizers. Our server was friendly, fast and respectful. Our food and drinks were the main theme of our brunch. Fresh and perfect made, each bite was bliss. Highly recommend this place for brunch and I'm excited to return to try their dinner menu. Overall great first time experience at Rye!

    Apple pie
    Christina Y.

    I had more than the apple pie but it was the only thing that I actually took a picture of. I loved the pie and had no clue I would like it because pies not my go to dessert. I think I like it because it was layers of apples with a crumble style topping versus a traditional pie crust. The caramel sauce was really good mixed in the a little ice cream. The whipped goat cheese appetizer was sneaky good, the honey and the greens that came with it made a unique flavor that kept me eating it. The fried chicken here was delicious, lightly fried batter, juice and flavorful.

    Jurel H.

    On a Saturday afternoon this place is buzzing with people. Just when you think it's too crowded, you realize when you're seated. That you don't have that crowded because the restaurant is quite spacious. I totally enjoyed the vibe, and the great service from Kate. Cinnamon bun- They are known for their cinnamon bun. This dessert is offered as an appetizer and it's huge. You literally can share this with another person. I like the fact the frosting wasn't overly sweet. The cinnamon bun was warm and chewy but not doughy. Some may like it more drier but I prefer it how Rye makes it. Shrimp and grits- Nice serving size.. Grits were creamy and plenty of shrimp. Only issue for me was the sauce, it tasted more like a watered down bbq sauce. That flavor was off putting to me. Chicken fried steak- This entree can easily feed two people. The steak was fried perfectly and seasoned well. I would suggest though, use mashed potatoes that are not instant potatoes. The instant potatoes blended too much into the gravy and you couldn't tell them apart. Smoked short rib hash- This dish had so much potential but it fell short due to the blandness of the flavor. To me the only flavor that stood out was lemon. But from what I read of the description of the dish. There is no lemon, so why did it have a sour (lemon) undertone flavor? Cocktails- Amazing

    丽君

    Brussels sprout: Good appetizer that balances the meal due to its tangy notes (lemony). Bacon was a good touch too, can't go wrong with that. Friend chicken with gravy: Personally could've gone without it but since I'm from out of town, I had to try. Sweet potato casserole: It's got some fall spices and the marshmallow was a nice touch. Very flavorful! Shrimp and grits: This is the star of the meal - not like a North Carolina style dish but it's hearty and tasty. Pistacho Nutella cinnamon roll: YUM! Fantastic heated up (you might have to take it home because the portion sizes are pretty big).

    Haley J.

    Rye is down in the Plaza of KC! Kinda on the outskirts, but still easy to find and enjoy! We went for lunch one day, and it was pretty dead inside, maybe 5 tables and they stuck us in the back corner right next to another table, which seemed kinda funny. Our server was missing a lot of service and drinks were not getting refilled and we were waiting a while to order & then get our check and then have him bring our check back. I could tell the table next to us as well was having the same issue with him. BUT the food was 10/10! Wow! This will now be one of our top restaurants in KC! Everything was delicious, my husband has been on the shrimp & grits train which lead us to this place! I got a brie dip & ceaser salad *girl dinner* hahah!

    Bar
    Sarah D.

    Had the most delightful experience at Rye and I have to praise them for their attention and service on such a busy day for them! We decided to try a walk in for brunch on Mothers Day. The were able to seat us right away on their beautiful patio overlooking the fountain. The food was incredible, the friend chicken and chicken fried steak were delicious. The service was impeccable. Amazing drinks. Adri was the best server and accommodative in my request for a candle for my daughter's birthday! I would absolutely eat here again and highly recommend! 10/10!

    Lemon Meringue Pie
    Laura P.

    Great brunch spot. Elevated casual - full bar, tons of cocktail options. Do NOT miss out on the fresh baked lemon meringue- perfection. I also loved my meal of sweet sausage, cornbread, greens and a jammy egg. So much flavor!

    Erika L.

    Such a cute place in a great location on the plaza! We made a reservation and were seated quickly. The decor is so cute and really adds to the ambience. The pancakes and waffles and chicken are delish and staple dishes! It was super busy since we were there for Sunday brunch which added to the fun vibe!

    Haley S.

    We stopped in for Sunday brunch at 1pm and were able to get a table with only a short wait even without a reservation. Our server was friendly and helped us with some recommendations after he had to break the news to us that the cinnamon rolls were sold out. I ordered the chicken and waffles which had some fun flavor additions like the marshmallow. My friend ordered pancakes which were so fluffy and so good. This was one of the best brunches I've had in a while and will definitely be back next time I'm in KC!

    Chicken and French toast
    Garid G.

    A casual spot with good food that's just a little pricey. Service was good. We were sat instantly on a Saturday morning for brunch. Our server came over almost immediately. Food: We got the cinnamon roll for $11. And this was a monster of a cinnamon roll. It was huge and easily shareable among 4 people. We were not warned before hand. The only thing we wished was that is was hot. It came out like warm instead. We also got the French toast and chicken. The chicken was a little dry and the meal was overall a little overcooked but it still had good flavor. We would have gotten a drink but decided $12 for a mimosa was just out of our price range. The ambiance is very casual they had the Saturday college football games on the tvs near the bar so the place is also family friendly. If you've got some extra cash to spend and you're in the area we would recommend but I'm sure there are other spots just as good and not as pricey nearby.

    Tamia L.

    Stopped in for brunch on the plaza. Kate was our waitress. We received menu recommendations and gave them a try. Definitely didn't thoroughly review the menu item's ingredients when it came to my mom ordering shrimp & grits as it has shredded pulled pork atop the grits. It was a lot. She doesn't eat pork so we removed it. We let Kate know upon one of her check-ins with us. The grits and shrimp weren't all the flavorful. It's always interesting to see how restaurants put their own flavor to traditional dishes and this was definitely unique. My French toast slices were good, the syrup & butter gave it flavor. It looked like the chicken was going to be with the lightly crisp skin, which dropped off the chicken occasionally ended up being the flavorful part of the tenders. The chicken itself was not seasoned at all. It had no flavor to it. The appetizer, fried green tomatoes were tender but the cornmeal breading was very gritty. I've had cornmeal breading before but it was not overdone like this. Our dining experience involved periods of waiting when it came to getting our check after we finished eating and receiving the receipt after providing payment. There were more than a few occasions we couldn't find our waitress and asked someone else for things.

    Honey Hot Sausage with Braised Greens

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    Ask the Community - Rye Plaza

    Your menu for Shrimp and Grits. Says it is Grits and pulled pork ? So is that pork and shrimp then?

    Yes

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    Potpie

    Potpie

    4.3
    (549 reviews)
    0.7 mi
    $$

    Potpie's owned a spot on my list for date nights for years. My wife and I have celebrated special…read moreoccasions there many times. We went to celebrate for our anniversary this week. This was the first time going as a party of three as we brought our toddler. The food was as good as ever. It's so hard to choose an entree other than the potpie, but I always want to because the entrees other than the potpie sound and look so delicious. We ordered good appetizers: a white bean hummus and salmon cakes. I'd recommend both of those if you have those options on the rotating menu. While they have high chairs and the staff was so patient with our toddler who was mostly well behaved but got a little restless, my wife and I struggled to keep him entertained in the quaint and cozy space. I think next time we're going to look at the takeaway, cook at home potpie dinner option. I didn't know they offered that until this visit.

    Did you ever read a great book and rediscover it 20 years later, delighted to have the same…read moreunparalleled experience? That's how Potpie was for me recently when I came across their to-go menu and gave it a try. Back in the early 2000s, I went to Potpie regularly with work colleagues. Times changed, friends moved ... long story short I hadn't been to the restaurant since '05! I'd described their pot pies to a chef friend as the best ever, so when I was in Westport recently, I stopped in to place a carry-out order. The goat cheese salad (worth the up-charge), two pies, and bread pudding were out of this world. Chef had never been to the restaurant; he was blown away. Dinner was every bit as good as I remembered, and the espresso martini I enjoyed while I waited for my order made me wish I'd made a rez so I could order a second drink. Pure craftsmanship, pride in their offerings, and a delicious food experience: all the things that originally drew me to Potpie are still being served. If you've forgotten this favorite, do yourself a favor and stop back in.

    Photos
    Dinning area
    Dinning area
    Chicken Pot Pie
    Chicken Pot Pie
    Potpie

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    The Farmhouse

    The Farmhouse

    4.0
    (1.2k reviews)
    4.6 mi
    $$

    Cute brunch place near the River Market area! We placed a reservation (highly recommended as it…read moregets busy on weekends) before coming. We got the Arugula Salad, the Fried Chicken and Biscuits, and a Pancake with strawberries and blueberries on the side. The salad was really fresh, biscuit had the homemade taste and wasn't too dry, and the pancake was very fluffy and went great with the maple syrup and fruits. The chicken was a little dry, but was still good when you eat it with the biscuits and gravy. The server was really friendly, but it felt like they were a little short-staffed because they didn't check on us often and the food took over 30 minutes to be served. Other than that, I would definitely come back again!

    We came here Wednesday March 18th,2026 around 11:30am, they advised that for 3 it would be a 20…read moreminute wait we opted to sit at the bar instead and eat, the atmosphere is cozy and bright I like all the lighting through the windows. The team was very busy having multiple tables at once, the bartender as well she had the bar and a section or two of tables, she was nice enough to advise us of that. I like when servers and everyone are honest and don't leave you hanging, we had enough time to review the menu we ordered drinks and our food, the wait for the food was awhile but with it because it was so good! I ordered the chicken biscuit with the hot honey chipotle sauce with a scrambled egg on top. The food was amazing! And even though the bartender was busy she was helpful and friendly, I would definitely recommend this place is your in downtown Kansas City, next time I'm in town I will definitely be back!

    Photos
    Inside bar
    Inside bar
    Cinnamon roll with bacon
    Cinnamon roll with bacon
    Cinnamon roll delish!

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    Cinnamon roll delish!
    Silo Modern Farmhouse

    Silo Modern Farmhouse

    4.0
    (849 reviews)
    12.0 mi
    $$

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Photos
    12/31/2025 our last appetizer/wine of 2025
    12/31/2025 our last appetizer/wine of 2025
    Complimentary buns
    Complimentary buns
    Greening by Duckhorn

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    Greening by Duckhorn

    Rye Plaza - tradamerican - Updated June 2026

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