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    Rye Plaza

    4.0 (445 reviews)
    Closed 9:30 am - 10:00 pm
    Updated 2 months ago

    Rye Plaza Photos

    RYE PLAZA ATMOSPHERE

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    Recommended Reviews - Rye Plaza

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    Martini that is a must!
    Julie L.

    Delicious deviled eggs as an appetizer. Bread service for the night was corn bread muffins which were good but not great. I had a house salad with sherry vinaigrette that I loved. The hamburger was good but no sauce- it needed something. At the table we had the fried chicken, chicken & dumplings, and rainbow trout. There was not a wow with any of these. But the banana cream pie was fabulous. And the best was my martini which had lime , basil and a surprising meringue on top. FANTASTIC! Another great thing about this place was the staff. Very friendly and made the night even more fun for my daughter's birthday.

    Daniel E.

    Located on the edge of The Country Club Plaza, Rye Plaza was one of the best recent dining experiences wehave had! Visited early on a Saturday, before the dinner rush, and without reservations, and we picked this place because of some positive Yelp reviews. So glad that we did. Casual attire is okay, and the interior has a great vibe overall. Kind greeter! Lauren was our server, and she was superb, guiding us through their menu and offering elite suggestions with a pleasant tone throughout. Lauren is an All-Star. Our house salad appetizer was really good, and then the amazing level surged to the table. My Salmon dish was magnificent, so flavorful and incredibly well-presented. Perfectly placed on a bed of succulent wild rice and topped with delicious vegetables. It was one of the tastiest dishes that I can remember. Finished by splitting their banana cream pie, which was so good. All in. Loved it. We will come to KC again in the Spring, and we will absolutely visit Rye Plaza again after this visit.

    Flourless Dark Chocolate Cake
    Chandler J.

    Once again this was a great experience. Came in to have a solo dinner this time and was greeted by the wonderful bartender. I got the burger and fries to eat which was cooked to perfection. After, I tried the Root Beer Float cocktail and the Flourless Dark Chocolate Cake for dessert. The combination of the two was incredibly delicious. The float is perfect for whiskey lovers like myself and the cake is very rich and complimented perfectly by the coffee ice cream on top. They always seem to have the KC sports on tv at the bar too which is nice. I will definitely be back and highly recommend!

    My eggs that weren't even close to over medium. The dry biscuit
    Kelli W.

    We came here for brunch. This isn't the first time we've been here or my first review but it seems my review is now missing. That's unfortunate because my first review was favorable. This one, not so much. We made a reservation and then got a phone call 12 minutes before to make sure we were coming still. We were actually parking at the time. When we walked in, there was no wait and we're seated right away. It took a minute for our waitstaff to come over and then we saw why. She was all over the restaurant. They were clearly short staffed. Felt bad for her. She came over, apologized, and took our drink orders. The adults had coffee and the younger ones had water and lemonade. Our coffee was warm. Not hot, just warm. We ordered the cinnamon roll and the goat cheese sampler. Boith were tasty. For our meals, I ordered the Rye Breakfast with over medium eggs. For those that don't know, over medium is a fine line between runny yolk and cooked all the way yolk. My eggs were basically over easy. Check the picture. It was yolk all through the plate. My gravy was cold and the biscuit was hard as a rock. The only thing I ate was the bacon from my meal. My hash brown tasted like oil and was hard and cold. My kids didn't like their pancakes. The oldest said it was too doughy and was cold. I also asked for no oranges on top but, they both had oranges. The youngest one just didn't eat it at all after one bite. Hubs meal was also cold. Again, our waitstaff was doing the best she could being they were so short on staff. We won't be back though.

    Daily Grind Burger
    Ian E.

    Ninety-percent of my visits are for breakfast/brunch. My wife and I used to wake up on a weekend and head to Rye arriving around the same time it opened. The timeliness almost always allowed us to get an open seat at the bar. Thats my recommendation for a party of two without a reservation. I recommend getting a reservation for table service. It's my favorite cinnamon roll in town. They're filling enough to be a meal for two. There's no fun in that that though. I like to order the hash browns too, at least. I always wanted to try the burger. I finally tried it on my most recent visit around lunch time. It was delicious. The house pickles added good flavor. This is a place where you'll want to save room for dessert or buy some pie to go. The banana cream pie is the one that keeps me coming back.

    Apple pie
    Christina Y.

    I had more than the apple pie but it was the only thing that I actually took a picture of. I loved the pie and had no clue I would like it because pies not my go to dessert. I think I like it because it was layers of apples with a crumble style topping versus a traditional pie crust. The caramel sauce was really good mixed in the a little ice cream. The whipped goat cheese appetizer was sneaky good, the honey and the greens that came with it made a unique flavor that kept me eating it. The fried chicken here was delicious, lightly fried batter, juice and flavorful.

    Jurel H.

    On a Saturday afternoon this place is buzzing with people. Just when you think it's too crowded, you realize when you're seated. That you don't have that crowded because the restaurant is quite spacious. I totally enjoyed the vibe, and the great service from Kate. Cinnamon bun- They are known for their cinnamon bun. This dessert is offered as an appetizer and it's huge. You literally can share this with another person. I like the fact the frosting wasn't overly sweet. The cinnamon bun was warm and chewy but not doughy. Some may like it more drier but I prefer it how Rye makes it. Shrimp and grits- Nice serving size.. Grits were creamy and plenty of shrimp. Only issue for me was the sauce, it tasted more like a watered down bbq sauce. That flavor was off putting to me. Chicken fried steak- This entree can easily feed two people. The steak was fried perfectly and seasoned well. I would suggest though, use mashed potatoes that are not instant potatoes. The instant potatoes blended too much into the gravy and you couldn't tell them apart. Smoked short rib hash- This dish had so much potential but it fell short due to the blandness of the flavor. To me the only flavor that stood out was lemon. But from what I read of the description of the dish. There is no lemon, so why did it have a sour (lemon) undertone flavor? Cocktails- Amazing

    Savannah V.

    First time at Rye and was impressed! Starting off with the service, I had called a day before Easter to see if there were any available reservations, the person on the phone I believe Alex was his name was extremely helpful and was able to fit 3 of us in. When we arrived on Easter not only was the entire area clean and welcoming but the staff was friendly and polite, we were immediately showed to our seats and asked if we'd like to start off with drinks and appetizers. Our server was friendly, fast and respectful. Our food and drinks were the main theme of our brunch. Fresh and perfect made, each bite was bliss. Highly recommend this place for brunch and I'm excited to return to try their dinner menu. Overall great first time experience at Rye!

    丽君

    Brussels sprout: Good appetizer that balances the meal due to its tangy notes (lemony). Bacon was a good touch too, can't go wrong with that. Friend chicken with gravy: Personally could've gone without it but since I'm from out of town, I had to try. Sweet potato casserole: It's got some fall spices and the marshmallow was a nice touch. Very flavorful! Shrimp and grits: This is the star of the meal - not like a North Carolina style dish but it's hearty and tasty. Pistacho Nutella cinnamon roll: YUM! Fantastic heated up (you might have to take it home because the portion sizes are pretty big).

    Haley J.

    Rye is down in the Plaza of KC! Kinda on the outskirts, but still easy to find and enjoy! We went for lunch one day, and it was pretty dead inside, maybe 5 tables and they stuck us in the back corner right next to another table, which seemed kinda funny. Our server was missing a lot of service and drinks were not getting refilled and we were waiting a while to order & then get our check and then have him bring our check back. I could tell the table next to us as well was having the same issue with him. BUT the food was 10/10! Wow! This will now be one of our top restaurants in KC! Everything was delicious, my husband has been on the shrimp & grits train which lead us to this place! I got a brie dip & ceaser salad *girl dinner* hahah!

    Lemon Meringue Pie
    Laura P.

    Great brunch spot. Elevated casual - full bar, tons of cocktail options. Do NOT miss out on the fresh baked lemon meringue- perfection. I also loved my meal of sweet sausage, cornbread, greens and a jammy egg. So much flavor!

    Chicken and French toast
    Garid G.

    A casual spot with good food that's just a little pricey. Service was good. We were sat instantly on a Saturday morning for brunch. Our server came over almost immediately. Food: We got the cinnamon roll for $11. And this was a monster of a cinnamon roll. It was huge and easily shareable among 4 people. We were not warned before hand. The only thing we wished was that is was hot. It came out like warm instead. We also got the French toast and chicken. The chicken was a little dry and the meal was overall a little overcooked but it still had good flavor. We would have gotten a drink but decided $12 for a mimosa was just out of our price range. The ambiance is very casual they had the Saturday college football games on the tvs near the bar so the place is also family friendly. If you've got some extra cash to spend and you're in the area we would recommend but I'm sure there are other spots just as good and not as pricey nearby.

    Tamia L.

    Stopped in for brunch on the plaza. Kate was our waitress. We received menu recommendations and gave them a try. Definitely didn't thoroughly review the menu item's ingredients when it came to my mom ordering shrimp & grits as it has shredded pulled pork atop the grits. It was a lot. She doesn't eat pork so we removed it. We let Kate know upon one of her check-ins with us. The grits and shrimp weren't all the flavorful. It's always interesting to see how restaurants put their own flavor to traditional dishes and this was definitely unique. My French toast slices were good, the syrup & butter gave it flavor. It looked like the chicken was going to be with the lightly crisp skin, which dropped off the chicken occasionally ended up being the flavorful part of the tenders. The chicken itself was not seasoned at all. It had no flavor to it. The appetizer, fried green tomatoes were tender but the cornmeal breading was very gritty. I've had cornmeal breading before but it was not overdone like this. Our dining experience involved periods of waiting when it came to getting our check after we finished eating and receiving the receipt after providing payment. There were more than a few occasions we couldn't find our waitress and asked someone else for things.

    Honey Hot Sausage with Braised Greens

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    Ask the Community - Rye Plaza

    Your menu for Shrimp and Grits. Says it is Grits and pulled pork ? So is that pork and shrimp then?

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    Beer Kitchen

    Beer Kitchen

    4.3
    (1.3k reviews)
    0.7 mi
    $$

    BK burger was one of the best burgers I've ever had. Lots of beer choices and good/fast service.read more

    Came to Kansas City over the recent holidays to visit some friends, and Beer Kitchen came as a…read morelocal recommended place. Good food, good vibes, good beer selection, I was sold. So we loaded up and showed up one day around Noon. Ambiance was really cool. It's in the middle of some sort of progressive looking shanty-esque suburb. The kind of place that does drag queen bingo. I was right at home. Inside was college sport bar, but with a nice, huge board on the wall of all their beer selection. It Was quite expansive. Service was top notch, too. Nice server took care of us, made sure our glasses were never empty. The food came out at a good clips, and we got an unexpected bonus of free little beignet-like donuts with some delicious dipping sauces. As for food, we started off with a jumbo order of the Truffle Parmesan Hand-Cut Fries for the table. We got to choose two from their extensive list of aioli dipping sauces. Fries were good. Dusted with the perfect amounts of truffle and parmesan. And the sauces were my oh my. I recommend paying the upcharge to just try them all. I mentioned the time earlier, because we had no idea we were stumbling upon their brunch menu. Even more options to choose from! I got the Crispy Waffle Smash Burger (smashed hertzog beef patties, fried egg, smoked bacon, merkt's cheddar, caramelized onion, maple aioli, crispy buttermilk waffle). This thing was really nice. Perfect waffle, not too small, not too big, and no oily or anything obtrusive. A nice bun option. Eggs and bacon sometime get lost against giant burger patties, but with these smash patties, the extra accoutrements really stand out and make this burger really stand out in my mind. I also for the try the Smokestack Burger (smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli & crispy jalapeño straws). Uhhh, as you can read, this thing was loaded with goodness. Fatty burger, smokey burnt ends, sweet boozy glaze, acidic pickles, and texture from that jalapeno. This was the perfect burger. I insist you order this. Overall, my research did not reveal Beer Kitchen to me, locals recommendation did. Shows that you gotta use your street smarts instead of your book smarts sometimes. Best meal I had in Kansas City.

    Photos
    The special drink listing
    The special drink listing
    Chicken Fried Steak
    Chicken Fried Steak
    Fantastic light sour, a rarity in the category

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    Fantastic light sour, a rarity in the category
    Sunrise On 39th

    Sunrise On 39th

    4.5
    (136 reviews)
    1.1 mi
    $$

    Don't skip coming here…read more We went with the two recommendations from Our server and we're NOT disappointed. My husband got the huevos rancheros. Delicious. I got the chilaquiles with chicken and for the two sauces choice the white and verde. It was the best I've ever had. Everything was cooked to perfection and the flavors were spot on! The service was slow but that was bc every single table was taken - and now I know why. We will be back.

    It was a really cute little restaurant! There is not a whole lot of space but I really liked the…read moredesign and space. The food was very good the flavor was on point and my favorite was the hash browns they were buttery and crunchy. My wife and I shared the meat lovers breakfast burrito and it was good size and filled with the filling. The sauce on top had a little kick to it but that could have been the veggies on top, but would get it again. Our friend got the breakfast enchiladas and said it was very good, she likes the green sauce over the red. I didn't personally try so I can't say how it was. My son ordered the traditional breakfast, and that's exactly what it was, but he liked it. The pancakes are the size of the plate and had a fluffy center and crispy edges. We did have to ask for more syrup because they were so big. The only reason it was not a 5 was because I felt the waitress could have been around more. I felt that since we had a group of 7 and the gratuity was already added she didn't worry about it. Our waters went empty and we had to ask a different waiter for more water and syrup, when she came over the water was warm and didn't have any ice. A kid spilled her syrup we went and asked for a rag and we cleaned it up which we expected but we had to flag someone down to see if she could get more syrup. I just felt she wasn't as attractive as she could have been. We went there on a Monday around 9:45, so it wasn't extremely busy. I would say that you should try it, it was good food!

    Photos
    Sunrise On 39th
    Breakfast Sopes
    Breakfast Sopes
    Sunrise On 39th

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    Room 39

    Room 39

    4.3
    (514 reviews)
    1.4 mi
    $$

    Room 39! Where have you been all my life? This is such a nice homie restaurant with a tinge of…read moreposh. There is some nice outdoor seating for those who enjoy the weather. The food and service was a 10/10! Wish he asked if I wanted dessert...too shy to ask and we were on lunch break. The blended burger had blue cheese which was such a nice compliment to the beets and mushroom that made a majority of the burger. You get a nice taste of the beets with an after taste punch of blue cheese. Definitely worth a try with or without the fried egg. I would suggest adding in red onions as well for a nice bite. The blueberry mint kombucha was a nice compliment to my meal. It had enough acid to balance out that blue cheese after taste. I would definitely love to come again to try more!

    As a Chase Sapphire Reserve holder, I knew I had to use my Open Table credit at this gem of a…read morerestaurant during a recent trip to KC. My friend and I made a reservation ahead of time, and I'm glad we did - it's a small space! We started with some hot tea, and I appreciated their selection. We then both proceeded to order identical meals: the house salad with goat cheese and blueberries and the filet de poiv (with fresh broccolini and mashed potatoes). It was SO delicious. Truly, that cut of meat was beyond tender and so, so flavorful. This whole meal felt like SUCH a treat. High recommend

    Photos
    Interior, from the bar
    Interior, from the bar
    Chicken biscuit
    Chicken biscuit
    Room 39

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    Union on the Hill Restaurant

    Union on the Hill Restaurant

    4.5
    (166 reviews)
    2.2 mi
    $$

    Last night, my husband and I dined at Union on the Hill for the first time, and I can confidently…read moresay it won't be our last! From start to finish, the experience was truly exceptional. The food was incredibly fresh, beautifully prepared, and absolutely delicious. The service was outstanding attentive, friendly, and professional, making us feel right at home. The ambiance was warm and inviting, creating a perfect setting for a memorable night out. And oh my goodness, I can't forget to mention dessert! The carrot cake was hands down the best I've ever had. It was the perfect ending to a fantastic meal. We will definitely be returning soon! A huge thank you to the talented chef and dedicated staff for creating such a wonderful place. Highly recommended don't miss out on this gem!

    Love this place in the Union Hill neighborhood! I had to go…read morearound the restaurant a couple times before I saw the parking garage, which is very close and convenient. Came here with a few friends for lunch. They weren't busy at the time. Welcoming nice atmosphere. Loved the added touch of the cute little container of flowers on each table. We started out sharing the deviled eggs. Two with Sriracha, two with smoked salmon, and two with bacon. Loved them! Also shared the brussel sprouts which were good, but it seemed like it was missing something. I ordered the artichoke carbonara. It was very tasty and rich. I've never had bucatini noodles. It holds the sauce very well because they're basically like noodle straws. The egg on top was an excellent added addition to the dish. I really wanted a dessert, but I was so full after eating. After I left, I wish I ordered one to take home. Next time for sure. Oh almost forgot our waitress was excellent.

    Photos
    Atmosphere
    Atmosphere
    Crispy, malt vinegar, bacon, and parmesan
    Crispy, malt vinegar, bacon, and parmesan
    Caesar salad

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    Caesar salad
    The Pressed Penny Tavern

    The Pressed Penny Tavern

    4.2
    (196 reviews)
    1.0 mi
    $$

    I was hoping to find a welcoming space, good dinner, and decent cocktail on a rainy evening, and…read morepressed my luck with The Pressed Penny -- I wasn't disappointed! I found The Pressed Penny online, and google map directions were easy to follow. I lucked out with a parking space in the small lot, and entered through the back door. Inside it's just dark enough, with warm wood and warm lighting throughout. There's a variety of seating options; I chose a barstool since I was alone and wanted drink recommendations. The bartender was welcoming and helpful. I chose a cocktail from a printed list, then ordered food after chatting with other patrons about their favorites. it seems the place recently changed hands and the menu isn't as expansive as it once was, but plenty of options suited me. After my first drink I was interested in a gin & tonic, but the gin selection was pretty slim so I tried a new-to-me Scotch instead. The food was ready pretty quickly. Food and drinks were all very good (I had some sort of fried chicken chunks) and i was comfortable just hanging out until the rain let up. A TV or two showed a hockey game, but without audio; a cool playlist helped set the mood. I'll be back next time I'm in town!

    The menu has definitely gotten smaller than the last time I was there, 5 years ago. The atmosphere…read morewas jiving though. Waitress was attentive. She advised us to not to order so many tots due to the size of the portions which she was right! They were big servings. Got Brussel sprouts like people recommended, they were decent. Some weren't burnt tasting, some were delicious. Not consistent. Maybe I'll try brunch next time I go.

    Photos
    Interior sitting area
    Interior sitting area
    6 Chicken Wings
    6 Chicken Wings
    Bloody Mary

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    Bloody Mary
    Lula Southern Cookhouse

    Lula Southern Cookhouse

    4.0
    (607 reviews)
    3.5 mi
    $$

    Delicious!! The Chicken and Dumplings was so good... the noodles were so good and somehow the…read moreveggies were crisp. Serving sizes were very large so I'm excited for dinner tomorrow. Our server was also top notch! Bryant was super warm, quick and professional. Thanks for the great experience.

    I am still genuinely befuddled at this Friday night dinner experience…read more I came in for a celebratory Hurricane since I'd heard these were great (and we loved their cocktails the last time) and a bite. The place was pretty empty which was unusual; the last time we came in I think was in December and it was slammed! It turns out they aren't serving alcohol right now (apparently an ownership change? I didn't get the full scoop) so that was the first let-down. So fine - I'll just have a bowl of the gumbo. For $29?! And some biscuits. The gumbo comes out in a cracked bowl with a cracked plate underneath and the 3 little crawfish on top are refrigerator cold. Granted, the actual gumbo was pretty solid with the right amount of heft and spice and depth, but even then the rice had some hard pieces in it like it was old. The biscuits aren't anything to write home about and the butter is just meh. I wouldn't spend my carbs there. On top of all that, the waitress literally couldn't be bothered that I existed. I had to pry to get a drink menu (which is when I found out they weren't serving any), I couldn't get any eye contact from her or any kind of friendliness, she asked me if I wanted them to "heat it up" when I told her about the crawfish, and then brought my bill when I hadn't even finished dinner without bothering to ask if I wanted any dessert. And on top of that, there was no mention at all about the dinner issues or any apology whatsoever. I don't need or want a meal comped but for over $40 for a bowl of gumbo and some biscuits (+ tax, tip, etc) I at least expect some acknowledgement or "hey, here's something nice we can do for you". We really enjoyed the last time we were here and this was a genuinely jarring experience compared to that. The place looks pretty rough right now - maybe this is one of those places that has the right vibe in the dark, but nothing felt right about it today, and I'm afraid I can't (won't) recommend it again.

    Photos
    Inside the restaurant
    Inside the restaurant
    Enchiladas
    Enchiladas
    Vegan Jambalaya

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    Vegan Jambalaya

    Rye Plaza - tradamerican - Updated August 2026

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