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    Room 39

    4.3 (516 reviews)
    Open 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Room 39 Photos

    Business Info

    ROOM 39 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Room 39

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    The Boulevardier
    Mark B.

    Had dinner here on a Friday evening. It was packed but that didn't affect the excellent and timely service. The food was delicious and pricey, you're paying for obvious quality. It's a small joint with tables in close proximity but, on the bright side, if your neighbors are having a juicy conversation, you'll have no problem listening in. Highly recommend.

    Steak bowl
    Myranda K.

    I ordered the steak bowl and the flank steak in there was pretty chewy. The location is a vibe and the server was so friendly.

    Raspberry Italian Cream Soda
    Kevin K.

    I'm so, so glad we came across this place when we were in Kansas City visiting family for holidays and a Chiefs game - what a gem! It's a cozy spot with a wonderful staff who make you feel welcomed without being too aggressive, provide great suggestions, and ensure that you are taken care of from start to finish. We ended up getting the Room 39 Burger and Goat Cheese Gnocchi, both of which were fantastic! The burger was juicy, cooked perfectly, and tasted delicious! That gnocchi, though, was some of the best I've tasted - absolutely perfect! We also got an affogato at the end, which you really can't mess up but was a solid top off to a great dining experience. Go here now. Reasonably priced, great experience, and excellent food!

    Interior, from the bar
    Susan D.

    I was in KCMO for the day. After my appointment I made my way downtown for a pre-planned late afternoon lunch at Room 39. By the time I arrived, I was shaking from hunger and low blood sugar. I mended myself with the Salmon Bowl from the Lunch Menu, as well as great conversation with the staff and another customer who was also sat at the bar. It's a truly homey place in which the vibe is casual but the food exceeds expectations. Everything is scratch made and the menu evolves with the seasonal farm-to-table offerings. Chef Habiger does not stop at regional, seasonal offerings, but also incorporates the best of high-end ingredients such as Rohan Duck raised in upstate New York and Wester Ross Scottish Salmon (IYKYK), the latter of which was the star of my lunch. I want to go back, and feel certain I would be a regular if I lived in the area. I highly recommend you visit when next in KCMO!

    Hidden gem
    Alexis B.

    We absolutely adored this resturant. We found it from CSR's list of OpenTable restaurants. But if we were locals, we'd absolutely be here often. The food tasted so fresh and delicious and the staff was friendly. It felt like home.

    Wine list
    Jordan D.

    Great menu and atmosphere! This was my second time here and I'll be coming back again for sure. Highly recommend the gnocchi, steak au poivre, and egg plant fries. I'm normally a meat & potatoes type person, but I think their gnocchi is absolutely amazing. Came here for a birthday, and they ensure to make it an occasion with exceptional service and special treats. They also have regular sales and specials. I would've taken more photos......but that thought was lost once the food was sat on the table.

    Interior
    Lauren A.

    Finally made my way here. What a cozy but airy place. Staff was attentive and friendly. Good was good. I had the chorizo burrito and a vanilla Italian soda (very delicious). Excuse the. Lack of photos. We sat down, chatted, and ate before I remembered to snap. You can eat breakfast or lunch all day....well until 3 PM. I will be back.

    Room 39 Salad
    Dustin E.

    We met our friends here for dinner. They are 30+ year residents and live by the Plaza. They had never heard of Room 39, which been in my Yelp bookmarks for over a year. We were going to a show at MTH and decided to meet here for dinner beforehand. We snagged at 5 PM reservation a few days before and were greeted warmly on a hot summer afternoon by the host. Our server was Alex and she was magnificent beyond words. Her service and insight were magical. With the deft touch, she guided us through the menu and answered all of our questions. We will most certainly ask for Alex when we return. You may wish to do the same. You will not be disappointed. We had some delicious appetizers, including their tasty crabcakes, and the Room 39 salad was nice. Very fresh ingredients and not swimming and dressing. My wife had the steak au poivre, which I got a few bites of and it was delicious! I had the gnocchi with pesto cream sauce, which was divine. One of our friends enjoyed the pasta carbonara very much, and her husband loved the halibut. They shared crème brûlée for dessert and we had the chocolate mousse. All four of us loved our desserts. We recognize that Room 39 is on par with some of the finest restaurants in Kansas City. It's a smaller venue, but their service is impeccable and so is the food. It's a farm to table restaurant so the menu rotates and changes with the seasons and availability of ingredients. I love that! We will most certainly return.

    Menu
    Dev T.

    We had brunch here on a Saturday morning. I highly recommend making reservations. Our server was wonderful and was great about checking in. The tables were all very close together making things a bit cozy. I had the quiche of the day. I would not recommend this or get it again. The quiche was very dry and had no flavor. If we go back, I will try something different.

    Table settings
    Shane G.

    Loved this place! We decided to try Room 39 based on other reviews we read. It was well worth it. The atmosphere is romantic but relaxing. My wife loved the table settings. The service was very good. Very friendly and attentive. We both had the filet with scalloped potatoes and brussel sprouts. The steak was cooked perfectly and so flavorful. The scalloped potatoes were the best I've ever had. I can't believe it took us so long to try this place, but it won't be the last.

    Tamia L.

    Dining in this local spot which was popping. Started off good with our order taking promptly. My mimosa landed shortly thereafter and it was delicious. We waited patiently before noticing another table whom arrived after us getting served first with same entrees. Then ours came out : avocado toast & fruit cup and crab Benedict with side of potatoes - lukewarm. The toast was grilled a bit too long where it was tough and burned around the edges. My order was incorrect as I asked for over medium eggs vs poached. The waiters were all apologetic and offered new eggs and toast but we declined. It was already a long wait. Prevalent in my dish was panko breading of the crab cakes. The potatoes had a grill taste not much flavor either. We were grateful for the offering to correct things, comping the avocado toast and OJ upon getting our bill.

    Salmon scramble
    Linda L.

    We were looking for somewhere different for brunch. Not the hotel or a chain. Somewhere in a neighborhood with a great vibe...we found it at Room 39. My daughter and I enjoyed lattes, oh my goodness good mimosas, and incredible salmon scramble (sod, delicate, with crispy potatoes) and a salmon salad (crispy skin, local cheese, quinoa.) Our server Maggie made it the funnest experience...she is just lovely.

    Steak and eggs Benedict
    William J.

    Breakfast is amazing. Definitely will be back. Service was so good. Ted and Anthony are awesome. The coffee is a custom brew and every dish on the menu has been chosen with attention and purpose.

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    11 months ago

    Intimate bistro with seasonal menu and great service. It's one of my favorite places on 39th street. Known for great brunch, too.

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    6 months ago

    Bartender took 20 min to get our brunch cocktails because he was texting. Food was decent but toast was burnt.

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    Page 1 of 13

    Room 39 Reviews in Other Languages

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    Gram & Dun

    Gram & Dun

    4.1(1.2k reviews)
    1.3 miCountry Club Plaza
    $$$

    This has become one of our go-to spots, and it keeps delivering. The Wagyu burger is outstanding --…read moreeasily one of the best in the area. Breakfast tacos are good too; they run a touch dry on their own, but a bit of salsa fixes that right up. The booths are genuinely comfortable, and the patio is a great seat when the weather cooperates (just watch the forecast -- it's not covered). The vibe strikes a nice balance: upscale enough to feel like a night out, relaxed enough that you're not stiff about it. Service was excellent from start to finish, and the location is convenient. Will definitely be back.

    Recently tried Happy Hour with a girlfriend and it wasn't too bad…read more The Not-So-Standard Potato Chips were interesting. They would have paired better with an onion dip instead of the sauce flight. Or do without the parmesan cheese and use some type of seasoning. The burnt chips tasted as such, but I'm sure it's hard to satisfy everyone. Italian Sausage Wagyu Meatballs weren't bad, but very average. Even with the cheese they didn't taste flavorful. Something was missing. The OG Smash Burger was a decent one. It wasn't dry which was a plus. My girlfriend said she'd definitely order it again if she returns. And although the menu didn't day that it came with fries, it was a pleasant surprise. Spinach Artichoke & Gruyere Dip was a little to chunky for me but the flavor was on point. Had the artichokes been a much smaller, I would have enjoyed the dip more. But that's based on my preference. A person who loves artichokes would have certainly loved it. The Happy Hour ambiance was nice and laid back. Not to crowded because we arrived shortly after it started. They have a patio option which is nice for days when the weather is pleasant. Wasn't overly noisy which was nice. Check it out, defintely worth the try.

    Photos
    Gram & Dun
    Gram & Dun - Jackson

    Jackson

    Gram & Dun - Dessert

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    Dessert

    Third Street Social - HH Fries

    Third Street Social

    4.2(202 reviews)
    1.8 miCountry Club Plaza
    $$

    Went to Third Street Social with some friends and will definitely be back. The restaurant was…read morepretty busy when we arrived, so we chose to sit at the bar rather than wait for a table near the entrance. We started with the Mini Cheddar Biscuits to share, which come with four biscuits. They were excellent--fluffy on the inside with a slightly crispy exterior. The cheddar flavor hit first, followed by a touch of sweetness from the honey, and the combination worked really well. For my meal, I ordered the Fried Chicken, substituted the mashed potatoes for mac and cheese, and added a side of collard greens. The fried chicken was absolutely amazing, perfectly seasoned and fried. The mac and cheese was rich, creamy, and cheesy with a nice crunch from the breadcrumb topping. The collard greens were some of the best I've ever had. They had a great smoky flavor and were well-seasoned without being overly salty. The only downside to the experience was the service toward the end of our meal. We sat for around 15 minutes waiting for the bartender to come by so we could get drink refills and the check. We eventually had to wave them down, even though they were working right in front of us. Overall, the food was outstanding and easily made up for the minor service issue. I'll definitely be returning to try more of the menu.

    Came here on July 7, 2026 for taco Tuesday while in my last day in KCK visiting family. I had the…read moregreatest time with my cousins and wish I would have taken more pictures, but we were having too much fun! So it was a group of 5 cousins and sat outside because it was a nice day. The waiter came out promptly and gave us our menus. Because I was a hungry big back I ordered (4) tacos shrimp and I believe steak and got (3) margaritas. Now I can't remember the names since it's been a couple of months. But they were really good. The tacos were really good a little on the small size but hit the spot. Now when we come back I'll make sure I take more pictures and definitely of the food and drinks....until next time!

    Photos
    Third Street Social - Bar area as seen from dining room

    Bar area as seen from dining room

    Third Street Social - Smoked Gouda Mac & Cheese

    Smoked Gouda Mac & Cheese

    Third Street Social - Blackberry Gin Cooler

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    Blackberry Gin Cooler

    Rye Plaza - Lunch Shrimp and Grits

    Rye Plaza

    4.0(448 reviews)
    1.4 miCountry Club Plaza
    $$

    Pescatarian Verdict: #stlouispescatarianapproved…read more Rye is all of the Midwestern comfort food on the Country Club Plaza in KC. I mean, the deviled eggs and pimento dip . The menu has plenty of seafood options for you, including roasted rainbow trout, salmon and flounder. I got a salad and added shrimp! Refreshing! A solid Kansas City dinner stop, particularly if you're looking for somewhere that feels distinctly Midwestern rather than another trendy national concept.

    I recently hosted a corporate dinner at this restaurant and could not have been happier with the…read moreexperience. Planning a corporate event often comes with many changes and last-minute adjustments, and our event contact India Dortona was absolutely fantastic throughout the entire process. She was incredibly helpful, friendly, responsive, and accommodating. No matter how many questions or changes I had, she was always quick to respond, patient, and willing to find solutions to make everything work. Her professionalism and attention to detail made the planning process so much easier and gave me confidence that our event was in good hands. The dinner itself was a great experience, and our guests had a wonderful time. Having a responsive and genuinely pleasant event partner made all the difference. I would highly recommend this restaurant for corporate events and private dinners, and especially recommend working with their events team. We truly appreciated everything they did to make our evening a success!

    Photos
    Rye Plaza - Vibe

    Vibe

    Rye Plaza - Brunch Buttermilk Pancakes

    Brunch Buttermilk Pancakes

    Rye Plaza - Interior of place.

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    Interior of place.

    Blanc Champagne Bar - Burrito breakfast

    Blanc Champagne Bar

    4.4(49 reviews)
    1.1 mi
    $$

    I recently went to Blanc Champagne Bar for the second time, and I genuinely cannot wait to go back…read moreand relax here again! My parents came into town, and I wanted to show them a fun new spot! So I made a rooftop reservation at Blanc... And it ended up pouring that day--luckily, the staff at Blanc were super helpful and worked out another place inside for us to enjoy some beverages and apps! Thanks to all the staff for the help, and not only were they amazingly friendly, but super prompt and attentive. We ended up getting a round of drinks (kir royale, sunrise sangria, blush theory, and French 75). All were great and hit the spot! We also got a couple of appetizers: crab rangoon dip and lamb meatballs. Again, both hit the spot and were nice bites for us before we headed to our dinner reservation. Also we were celebrating my parents' anniversary, so they were offered a pair of chambongs... Champagne in a bong shaped vessel? Super fun and random, so I'm happy we had the experience! Overall, so glad I checked out this place again because I want to add it to my rotation of drink spots. It would be especially nice to go on a lovely day/evening and take advantage of the rooftop with great views! Thanks, everyone at Blanc, for helping us have such an enjoyable experience!

    This has to be one of the coolest editions to KC! I went here for my friend's birthday and it was…read moreamazing. The service was wonderful, the atmosphere was very nice and the food was great!!

    Photos
    Blanc Champagne Bar - Beautiful Interior Decorating at Blanc Champagne Bar Restaurant

    Beautiful Interior Decorating at Blanc Champagne Bar Restaurant

    Blanc Champagne Bar - Egg benedict

    Egg benedict

    Blanc Champagne Bar - Blanc Champagne Sun Club Rooftop Patio and Bar Butterfly Brunch Signature Cocktail

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    Blanc Champagne Sun Club Rooftop Patio and Bar Butterfly Brunch Signature Cocktail

    Beer Kitchen

    Beer Kitchen

    4.3(1.3k reviews)
    0.8 miWestport
    $$

    Had a craving for a chicken sandwich and came upon this restaurant near me…read more In the heart of Westport, a bar with a vast selection of beer to offer in addition to food menu. Rustic aesthetic- wood floors, bench seating, table and metal chairs along with a bar seating facing the kitchen and front window Nashville Hot chicken was firrrrah! Huge piece of chicken and good ol fries. It was very delectable, juicy & seasoned, along with fresh lettuce & tomato.

    We dropped into Beer Kitchen on Mother's Day for a brunch after learning that the Westport Cafe had…read moreits reservation book slammed for a month and was searching for an alternative. The service manager saw us eyeballing the menu on the board and answered out questions, then invited us in. My family of four was sat in a booth in the middle of the restaurant with good visibility around the entire establishment. Ambiance was good, considering that its not inherently a family place. Old tap pulls adorn the ceiling and the light is just bright enough to not strain your eyes, but not so bright that there is glare off every surface. I ordered a cowboy coffee (espresso with tequila, very interesting) and a waffle smash burger sandwich. The table got fries as an appetizer and some kind of fried donut thing that I could have sworn was a Zeppole. As always, let's start with what was good... The appetizers were very good. The dips on the fries were both amazingly good. So much so that I used them on my side of fries after the kids ate all the ones in the basket. The waffle smash burger had a good flavor considering I had never paired a waffle with beef. Prices were agreeable for Westport, but its Westport so there is a slight premium. Servers were pretty much everywhere, so it was never too long for any request we had to be taken care of. On the flip side of that, there was a server doing side work dead center of the restaurant which was kind of awkward. I am used to seeing side work done in somewhere inconspicuous so it was just a little odd, but not off putting. Now let's look at the things that could be better... The dipping sauces for the Zeppole were not thick enough to actually stick to the delicious treat. The berry sauce really needed to be reduced further because it was too thin by far. Delicious, but thin. My waffle for the smashburger sandwich was too oily by far. I think this may have been an intentional choice considering that the waffle serves as the "bun" for the sandwich and maybe the oil was an attempt to keep the juice from the burger and the sauces from turning the waffle into mush. It worked... but it did take away from the flavor by obscuring the taste of the waffle itself. My egg was cooked to specification, so that's a win, but my partner's egg was overcooked. Consistency! Very important and yet not guaranteed, I think. The biggest problem I have with the brunch at Beer Kitchen though isn't the food, but the menu itself. There is not any way to construct a decently priced "simple breakfast." If you're not that hungry, or adventurous, you may find the menu difficult to contend with. I would consider adding something like "the Oldtimer" and have it be two eggs, a meat, toast, and fruit. Price it at 13.99 and leave it alone. Overall, the Beer Kitchen is a nice little brunch spot. So much so that we intend on making it a semi-frequent stop for us on days when the kids want to venture down towards the Plaza. 4 stars. Has room for improvement but is a solid experience for what you pay.

    Photos
    Beer Kitchen - Arugula salad

    Arugula salad

    Beer Kitchen - Fries!

    Fries!

    Beer Kitchen - Turkey turkey

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    Turkey turkey

    Grand Street Cafe - Buffet salad.

    Grand Street Cafe

    4.0(282 reviews)
    1.5 mi
    $$

    We have been here for Easter brunch two years in a row. Last year was fantastic, no notes. This…read moreyear was a bit of a letdown. The prime rib was dry, chewy, and a bit overcooked. That should be a centerpiece, and it was disappointing. There was one broccolini dish that the sign said was with lemon butter and cotija cheese, but appeared to be just steamed broccolini with absolutely no seasoning. I asked and was told they wanted to keep it vegan, but..... seriously, no salt? Pepper? Oil? Apparently not, just sad, plain broccolini. They did at least white out the accompaniments on the sign to correct themselves, so that's something I guess, but you really do expect something better from an establishment like this. The server was attentive to our drinks- the brunch was bottomless- but hard to find to get the check. The biggest weak spot both years has been the dessert table. There were perhaps five small desserts on a small cocktail table. Really not what you'd expect. The bacon was pretty good, however, you often find a lot of undercooked bacon on buffets. One conspicuously good thing is that, unlike so many other places on Easter, the tables were spaced well apart. Many places will pack the diners in like sardines, and this was not the case here- we had ample room to move about. Altogether, Grand Street needs to step it up for Easter Brunch. There just wasn't really anything special about it, and some elements were very much lacking. It didn't feel like a brunch you go to in celebration, which in my opinion an Easter brunch should. Nothing stood out, it was fairly plain [including decor] and it just needed MORE.

    We came here for Sunday Brunch. First off, the only way I knew this place existed was from Yelp…read more Very nkce restaurant. Our waitstaff, Mark, was amazing!!!! I mean AMAZING! We ordered the buffet which includes an entrée from the menu and unlimited trips to the appetizer and dessert buffet for one price. For my entrée, I ordered the breakfast chimichanga. It was more wrap than anything. The filling was a lot of black beans. More than anything else was back beans. Hubs had the Prime Rib omelet and a waffle. He said that the slices are prime rib were very large which made the omelet seem more like a scramble with just prime rib. He really enjoyed the waffle. The teenager had pancakes which he said was good and the toddler had French Toast. The French Toast was very dough and she didn't like it and I don't blame her. It should have been cooked longer to rid that doughy texture. The buffet was nice though. The salads were good and the fruit was very fresh. One thing that happened, that the restaurant should take into consideration: hubs wanted the syrup. We had a small metal metal container that had cream in it for coffee and one that had warm syrup in it. I went to check which one was which and the syrup one was so hot and sticky, it got stuck on my finger. When I pulled my hand back, the whole container spilled all over me. Luckily, the syrup inside wasn't that hot, just the container it was in. There's no reason that container was that hot based on the lukewarm temperature of the syrup. Mark sprang into action, getting hot towels for me to clean myself up. Needless to say, I left very sticky. Overall, not a bad place. We will be back for brunch again, making sure to order different things. Mark was thw MVP though of that experience. I hope he's on task to become manager soon because he knew what he was doing.

    Photos
    Grand Street Cafe
    Grand Street Cafe - Caesar Salad from buffet. Very tasty

    Caesar Salad from buffet. Very tasty

    Grand Street Cafe - Lemonade. A little sour...A lot sour

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    Lemonade. A little sour...A lot sour

    Eggtc. - Avocado ToastAvocado

    Eggtc.

    4.1(654 reviews)
    1.9 miCountry Club Plaza
    $$

    I've been here twice almost exactly one year apart, and I have been extremely happy with the…read moreexperience both times. The lemon cream french toast with the warm blueberry compote is what brought me here. I've had it both times, and I have been extremely happy and completely finished my food both times. The service has always been prompt, attentive, and friendly. I really enjoyed watching the interactions between the staff and the local regulars, and the other patrons have always been very kind to have friendly conversation with me at the bar. When I realized I had a chance to stop through Kansas City again at the last minute this past Friday, I remembered this place from my visit a year ago, and I was very excited to return. The consistency in the amazing food, the service, and the overall experience speaks volumes. Absolutely love this place and will always stop here when I'm in town.

    Really large and expansive menu, love that they have gf bread as an option for toast…read more Server and service were amazing. We had a large party of 10 as a walk in and were able to get seated in about 20 min on a Saturday for late brunch. Got the shakshouka --but it wasn't really the right dish. They fried two eggs over medium and poured a tomato sauce over. I definitely would have ordered something different had I known it wasn't going to be authentic. Yummy enough, but the portion was small with the fruit. Would definitely come back again to try other entrees.

    Photos
    Eggtc. - Second dining area

    Second dining area

    Eggtc.
    Eggtc. - Main dining

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    Main dining

    Room 39 - newamerican - Updated September 2026

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