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    Saba's Pizza Upper East

    3.7 (117 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order Saba's Pizza Upper East Takeout or Delivery

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    SABA'S PIZZA UPPER EAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Vodka Rigatoni Slice
    Patrick Z.

    I got the Vodka Rigatoni slice and this was my first time actually having pasta on a pizza slice, but I love love love a vodka slice so I had to try this. I was worried it would be dry from baking it but it wasn't dry at all! This slice was really good and although couldve used a bit more crispiness on the bottom, the pasta was perfectly soft, the vodka sauce was rich, and it was tied together with excellent cheese and crust. I would buy a whole pie of this!

    Gillian S.

    So.... I have to admit.... we came here because Dave Poftnoy did, and gave it a high review...and it was NOT a disappointment! This was probably the best pizza I have ever had!! They have sooooo many different pizza slices to pick from (it was hard to pick just two to eat) and the garlic balls are delicious with the sauce it comes with, you get 3 balls for $2! (a steal!!) They have a cute little area to eat inside and one outside as well! This place is SOOO GOOD! you definitely have to head on in for a slice! You will not be disappointed, no matter what slice of pizza you get!! 10/10!!!!!

    Green olive slice, mushroom ricotta slice, three cheese slice and a mushroom slice
    V N.

    First things first, this is a vegetarian pizza spot. Second, the mushroom/ricotta pizza slice was the best one to try! I'd come back just to have that again. I'd skip the green olive slice. Love the side of Frank's Red Hot to dip the pizza. Gave it an extra something. Service was pretty quick.

    Pizza
    Angela M.

    This pizza is truly amazing. We had the eggplant, buffalo, pesto, vodka, and mvp. We are super picky about pizza so this place truly is pretty good. It is on the pricey side. We really enjoyed the blast of flavor from all the different slices. The staff was Pretty great too.

    Margherita Slice
    Margaro K.

    It was super good all the staff was really nice most of them spoke different languages had a good time

    Tairyn A.

    On a cold day after leaving the MET, we were in search of some good 'ol New York style pizza. We found a couple of places and decided on Saba's. Located in Lexington ave between 81st and 82nd. It is a tiny place with barely any seating. They carry pizza with a lot of toppings. Mostly veggies which I love, however I was with my peeps and they wanted pepperoni. They were out, so we just got a plain cheese. It was a little expensive, and not all that tasty, but it was good. Service was OK, because the place is so small, we were privy to some drama going on, which while entertaining it's not ideal. All in all an OK place for a pit stop. Not of you are looking for amazing pizza.

    Vegetable Slice Pizza
    Neisha M.

    On the way to the museum we decided to get something fast. Quick pizza stop, seemed to have a lot of patrons stopping in and out. The pizza was ok, if you just want to have a slice to keep your hunger at bay. If you want quality this is not the spot! Speed in service and delivery yes!

    Vodka Slice, MVP Slice
    Grace P.

    Truly just so amazing. The MVP slice has been a TikTok trend and Saba's did a great job with it. I personally don't like the combination of the sauces but that was definitely more a me thing than a them thing- the sauces were all made perfectly. I am from NY but live in Denver now where there is no acceptable pizza. When I bit into the vodka slice, it felt like the world was whole again. The sauce is the perfect consistency and complements the cheese so well. Crust is just thick enough and was cooked for the perfect amount of time. Will be home again for Thanksgiving and will be back.

    three slices of pizza

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    6 hours ago

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    2 months ago

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    2 years ago

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    1 year ago

    Good stuff. Kosher. Convenient. Anytime I'm in the big apple this place is my go to !

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    2 years ago

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    7 years ago

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    5 years ago

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    2 years ago

    Very good pizza. Delicious. Nice staff. we had the white mushroom, normal mushroom, falafel, and eggplant with vodka sauce

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    2 years ago

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    2 years ago

    Best pizza, great variety, fast prep, courteous service. The best!!! Great quick stop after the Met on a way to the train.

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    4 years ago

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    3 years ago

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    3 years ago

    Pizza was great. Good crispy crust and many choices. Enjoyed more than Joes and on par with John's.

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    2 years ago

    Very friendly staff, walk in to be immediately greeted to feel welcomed, very clean establishment! The pizza was phenomenal

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    7 years ago

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    3 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Great garlic knots. Specialty pizzas were excellent. Plain pie was fresh and good for the kids

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    9 years ago

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    7 years ago

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    4 years ago

    I was the only customer on restaurant had to wait 5 minutes for my order to be taken ,

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    11 years ago

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    Page 1 of 3

    Ask the Community - Saba's Pizza Upper East

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    Joe's Pizza

    4.2
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    A trip to Times Square and after fighting through a crowd to get to the Jelly Cats at FAO Swartz,…read morewe stumbled upon this gem. It was oddly a Sunday and we were actually walking a few blocks to meet others for dinner, but I came across this place and couldn't help but stop for a slice...as a snack! And I'm glad I did! it restored my faith in NY pizza, reminded me that NY pizza could never taste like any normal NY pizza even if they said it was NY pizza, but this was definitely NY PIZZA! We got a slice of pepperoni and a slice of Margherita and it just melted in my mouth. The flavors, the perfection of the thin crust, the seasoning -- I wish I lived much closer! We also got garlic knots which were awesome also! I enjoyed the sitting at the counter experience and having an ice cold coke with my slice. It was the best snack before my next dinner meal and I cannot complain at all! This is definitely one of my favorite pizza places in NY!

    One of the staples of NYC pizza market. This chain has been operating since 1975. Everyone bragged…read moreabout it so I had to get it. Service is good and prompt. Pizza is ready in 15 minutes, which in my case was less time for me to walk from hotel and pick it up. This location had two storefronts- one for pizza by the slice and the other for the full pie. Full pie line is shorter though still formidable. Line by the slice stretches around the corner. Pizza itself is all right. Toppings are pretty average and crust is chewy as it should be. Little bit too hard on my opinion. As a tourist - it was a must try. However - I wouldn't do it again.

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    See No Evil Pizza

    See No Evil Pizza

    4.5
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    1.8 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

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    Restaurant layout
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    Don Antonio

    Don Antonio

    4.1
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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
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    1.9 mi
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    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
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    BarDough

    BarDough

    4.5
    (430 reviews)
    2.1 mi
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    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    2.1 mi
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    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Saba's Pizza Upper East - pizza - Updated July 2026

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