Tacu Taku Peruvian Kitchen is a real gem if you're looking for authentic Peruvian cuisine…read more Everything - from the dishes to the Peruvian beer felt genuine and delicious. It's located in a very unassuming spot, tucked into a parking lot in a slightly industrial area, but don't let that fool you. Inside, you'll find something special. What stood out even more was the owner/manager, who went to great lengths to make us feel welcome. He took the time to explain the menu and recommend the best choices for both food and drinks, making the whole experience feel personal and effortless. The atmosphere is relaxed and welcoming, and combined with the authenticity of the food, it makes for a memorable visit. Definitely worth seeking out.

The food was amazing, best Peruvian food I have had. It's just really tiny, so you might be waiting…read morea while to sit.

Heck YES! THE…read morePLACE: Located in a Palm Springs shopping center, parking is vast and free. Inside, the restaurant is small, but cozy - almost as if you were in someones' home. All was clean. THE FOOD: I was a bit disappointed to learn they do not have an entree with huancaina sauce - BUT, they do have delicious, fresh and crispy fried yuca with the sauce as an app 5/5. We also ordered ceviche which was generously portioned 5/5. My husband ordered the tallarin verde with chicken 5/5 and I fried fish that was so fresh and came with 2 sides (I selected a juicy salad with perfect rice). THE SERVICE: Fantastic!

Peruvian is my favorite cuisine, and this place knows how to do it. Ordered the tallarin verde with…read morechicken and my wife the fried fish with two side. fresh food, felt homemade.

First time coming on a Friday evening for dinner and everything was perfect. We had a big group and…read moreordered several things to share. Sangria was 50% off for happy hour and it had a kick to it. The seafood fried rice was packed with seafood and very flavorful. The grilled octopus was tender and the fried seafood was crispy and light. Our server was super attentive. I'm definitely coming back.

The service was very good and the food was delicious, everything was very well prepared. The Lomo…read moresSltado was very good, the grilled octopus was delicious, and the stuffed Causa was excellent. I'm not giving it 5 stars because when we ordered the picarones, they took a long time to arrive. La atención fue muy buena y la comida rica, todo muy bien preparado. Lomo saltado muy bueno, el pulp a la parrilla delicioso y Causa rellena excelente. No le pongo 5 estrellas porque al pedir los picarones se demoraron mucho.

I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

Jarana was such a gem to find and close to home. I also love ceviche and the uncrowded part of the…read moreAventura mall, so it was a win/win for me! We started out to the le tigre ceviche and it was amazingly fresh. I ordered the duck confit as a main and my boyfriend had the grilled steak with veggies and rice. We both enjoyed everything. Jarana has a great vibe and was lively but not overly noisy.

Delicious food as usually, lovely ambiance and excellent service. Kund and perfect service of…read moreBrandon H. our waitress this time. We love to come back once again.

Excellent Food, so far my best experience with Peruvian food in SFL. I can't believe the flavor,…read morepresentation and quality of the dishes! We visit two days in a row. Very happy to know this place. Extremely recommended. Note: I am Peruvian, food lover and very picky, this place is great.

It's a small restaurant, they do have a lot of options. We tried 3 ceviches that were really nice…read more But the must was the lomo, with rice, grave, vegetables and fries. I tried the patchamanka and was ok, the lamb were a bit overcooked. The deserts for my taste was a downside, we tried the 3 leches and the other one that looks like a flan. Service was good!

CVI.CHE 105 is the perfect date night spot! It has all the trendy Miami vibes without the long…read moredrive. I absolutely loved the atmosphere! The décor and ambiance is so fun and really sets the mood. It was a little loud for conversation, but the music was great and fit the vibe perfectly. Santiago was an amazing server! 10/10 service! He was attentive, friendly, and made the experience even better. The food was delicious. The ceviche and causa were standout dishes, and while the concha was good, I didn't think it quite justified the price. I also had a fantastic cocktail that I'd definitely order again. Overall, such a fun experience, and I'll definitely be back!

From the moment we walked in, the atmosphere was beautiful, modern, and inviting. Every dish we…read moreordered was absolutely delicious. The presentation was stunning, the ingredients tasted incredibly fresh, and every bite was packed with flavor. The lomo saltado was cooked perfectly, the potatos and the sauce was amazing. What truly made our experience exceptional was our waiter, Orlando. He was attentive, friendly, knowledgeable about the menu, and made us feel welcomed from start to finish. He checked on us often, gave great recommendations, and provided the kind of service that makes you want to come back. Outstanding customer service like his is hard to find these days. This was such a wonderful 6 /2 year anniversary, and we left already talking about what we want to order on our next visit. If you're looking for fresh, flavorful Peruvian cuisine with excellent service, CVI.CHE 105 is definitely worth a visit. Thank you, Orlando, for making our afternoon so memorable. We'll definitely be back!