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    Sabrosa Pizza

    4.7 (148 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Sabrosa Pizza Takeout or Delivery

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    14" all meat pizza plus pineapple
    Wesley S.

    I was feeling pizza for dinner and decided to try this place out. We ordered an all-meat pizza with pineapple add-on (don't judge). When I got there to pick it up, the worker took the pizza fresh out of the oven, still steaming hot, and boxed it up for me. Brought it home to eat and it was delicious. The price was good too. Will come back again.

    Pizza Skulls (only in October). Yums.
    Rachel D.

    Pizza Skulls. Only in October. Kind staff. Chill spot. Open late-ish Fri/Sat. Bring the homies.

    The unboxing begins. Bonus cute points for box design. Delivered still warm to Duboce within 15-min. predicted window (32 mins. total).
    Sarah J.

    Delivery on Monday, January 13th via the Sabrosa website which suggested the Slice app* which I downloaded: Small 12" (6 slices) PESTO pizza for $21.99. * The Slice app features local pizza shops, has rankings, deals, reward points you can earn towards free pizza and other good stuff. Seemed like a worthwhile addition to my iPhone, but strictly speaking, I don't think you have to download the app to place an online order. And of course, you can always call it in the old-fashioned way too. Since I was feeling lazy and opting for delivery, I had to enrich my pizza and add some toppings to meet the Sabrosa $25 minimum for delivery (note: not all shops on Slice have a minimum). For my extras, I chose basil, garlic, spinach, and sun-dried tomatoes for $1 each. Some other extra toppings will cost you $2 (bacon, chicken, clams, and pesto). For your add-ons, you can choose Left Half, Right Half or Whole coverage, which does not change the per-topping charge; fair enough! Crust: Regular, Thin or Thick -- I went with Thin, which was still hefty enough to not flop over with all this veg overload. Subtotal: $25.99, plus $2.73 tax, $4.15 delivery, a Support Local $1.49 fee, and a $5 tip, total pizza ka-ching was $39.36. This was not cheap, but that is some DAMN FINE pizza. Crust just right with excellent chew, even great reheated over a low flame in big pan next day with lid cracked to let out extra steam. Vegs all fresh and top-quality. Pesto epic. Not greasy, but not low-fat (dear God, the horror), no, pizza fans, it was just right. Delivery handled well, on time and still warm at arrival. Nice! 3 slices out of the 6 was a solid dinner, and worth the $$$, imho!

    Chris R.

    Very friendly staff here and the ambiance feels like a super homey feel with super Mario frames and posters. The food here is really amazing. We did have chicken and have special pizza which is really good.

    Montage of images from Sabrosa Pizza
    Ed U.

    This was not a meal I was planning to have, but I'm sure glad I discovered it. Taking a walk east on Geary at sunset, I was about to make a right toward Golden Gate Park to see the latest iteration of Charles Gadeken's Entwined, the illuminated tree of light cubes. I just glanced at the menu here and noticed just one item that wasn't pizza or pasta: Oven Roasted Chicken. For $17, it came with fries and veggies, so I decided why not give it a try even though there was no rotisserie in sight, just several pizzas ready to go into huge ovens. I ordered from the owner who forewarned me that it would take twenty minutes. I didn't mind since I was waiting for it to get dark outside to see the light sculpture in its full glory. I sat in the empty dining area. As I waited, several customers and delivery dudes came in and out with their pizza boxes. I'd guess 90% of Sabrosa's business was pizza takeout since no one joined me in the dining area. Well over half an hour elapsed, and the owner finally came out with my order, profusely apologizing for the delay and telling me he made it with his heart. It was a full plate with a roasted half-chicken that managed to have crispy skin and tender meat, both dark and white. Instead of fries, he provided a nice side of spaghetti. The veggies were sautéed carrots, broccoli florets, and zucchini (photo: https://yelp.to/9UImVa2HFh). It was quite delicious, and I did believe he prepared it with pride. He gave me some sourdough slices for good measure (photo: https://yelp.to/h5JjaqdVIJ). After all, who needs pizza? FOOD - 5 stars...roast chicken prepared just the way I like it AMBIANCE - 3.5 stars...more pizzeria than cafe SERVICE - 4.5 stars...the owner took pride in his food TOTAL - 5 stars...the wait was worth it RELATED - Exploring the Richmond? Here's a collection of places I've visited and reviewed: https://bit.ly/2HvkBu7

    Baked Wings
    Calvin T.

    This is a very convenient and quick takeout spot for those craving pizza. They have slices at the ready with toppings you can add on at an affordable cost. The people working here are also very kind, and attentive. Ordering whole pizzas are also easy, and the Sabrosa special is the perfect combination pizza for a night in. The inside has a few tables and is a welcoming vibe.

    Pesto Pizza
    Cody J.

    We live nearby and I always take the 38 bus from the stop across the street on Geary, so we were delighted to find this local spot for pizza. The guys working when we picked up our pizza were super nice and friendly. We got the: Cranberry Arugula Salad Seafood Special Pizza (regular crust) Pesto Pizza (thick crust) Geary St Pizza (thin crust) The cranberry arugula salad was really refreshing, with cherry tomatoes, cherry tomatoes and feta. I just wish there were slightly more dried cranberries, but the salad was solid overall. The Seafood Special Pizza was really delicious. They really went hard with the garlic (which I love) and shrimp, and the green onions added another layer of flavor. The Geary St Pizza was my favorite overall. Again, super garlicky and salty (because of the cheese), in the best way possible, with the spinach providing a nice contrast to the garlic/cheeses. The Pesto Pizza was the only one that fell short. It looked amazing and was laden with tomatoes, bell peppers, artichokes, red onions, and black olives, but was not as flavorful as we were hoping. The pesto was a bit milder than expected, and the fresh tomatoes/red onions made the pizza a little soggy (by the time we got home), because of all the excess moisture. In retrospect, that was our fault, as fresh veggies on pizza always creates more moisture than I am a fan of on a pizza. Other than the Pesto Pizza, we really liked everything. It is really nice that they have three different crust options (thin, regular, thick) for customization. We will be back if we're looking for a quick bite of tasty pizza in the area!

    Slice - Cheese Pizza
    Lisa X.

    This place has great pizza. Love their cheese pizza slices. Veggie slices, pesto slices and pepperoni slices are really good also. Really fresh and hot. We had their pizzas at the restaurant, but a lot of people tend to do take out or pickup. Service friendly.

    Sabrosa Special
    Doug W.

    Awesome pizza. Generous amount of toppings. Very friendly service My new go to place for pizza.

    Sausage Pizza , yea it was good

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    1 month ago

    Amazing pizza & excellent service! The workers were so kind and welcoming. Overall, 10/10.

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    The pizza came out hot with a crispy crust gooey cheese and bold sauce simple and done right

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    Page 1 of 4

    Sabrosa Pizza Reviews in Other Languages

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    Golden Boy Pizza

    Golden Boy Pizza

    4.3
    (4.9k reviews)
    3.3 mi
    $

    Thoroughly enjoyed this literal hole in the wall…read more We tried the clam and garlic pizza and a combo slice - the zucchini was a fun addition to what was otherwise just a slice of supreme pizza. I don't know what I expected from the clam and garlic slice, but the flavor wasn't overwhelming from either ingredient, however it was delicious. The team here is quick and efficient in a very busy pickup window. We took our slices for a 3 minute walk to the beautiful park at Washington Square to enjoy our lunch - highly recommend.

    Based on our one visit, either this place is all hype or we got a really bad slice…read more The place feels like NYC -- a walk up off a random street. There was a line, but it wasn't too bad. Guy at that counter was friendly and worked efficiently. After we ordered, it took 10 minutes to get our slices and we ate immediately. The slices were above room temp (so I know it was reheated), but it nowhere near hot. The dough is very thick, but had a very soft chew and zero crunch. The garlic and clam was a great taste, but it's hard to enjoy what essentially felt like a slice of focaccia that was reheated for 15 seconds in a microwave. Again, I have to believe something was terribly wrong with our order, especially after looking at the reviews and seeing the Dave Portnoy review. Maybe it was placed in a cold oven? Maybe someone put a bunch of slices in the oven at different times and accidentally pulled out the newest addition to the oven and served it to us?? Is it all hype??!! Either way, our trip is too short make a second go to sort it out.

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    Pesto Veggie Pizza
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    Pepperoni and clam
    Outta Sight Pizza

    Outta Sight Pizza

    4.6
    (489 reviews)
    2.5 mi
    $

    First time at Outta Sight Pizza and I was genuinely so impressed!…read more We originally came in hoping to grab four slices of the thick pepperoni and jalapeño, but they only had two left for the day, so we grabbed those along with two other slices. Unfortunately, there ended up being an issue with part of our order, but before we even had the chance to say anything, the team had already taken care of it for us. That honestly stood out to me more than anything. There was no awkward back and forth, no need for us to complain or ask for anything. They noticed something wasn't up to their standard and immediately made it right on their own. That level of customer service, especially on our first visit, was such a great surprise. And the pizza itself was SO good. We ended up having the pepperoni and what I believe was a vodka cheese slice, and absolutely loved both. Great pizza, even better people, and the kind of customer service that makes you want to come back. I unfortunately didn't catch everyone's names, but huge shoutout to the team working today. You guys made an amazing first impression. We'll definitely be back!

    No flop Was craving…read moresome pizza and stopped by for a few slices. Order at the counter, and they heat up the slices for you. Mostly went for the thin crust. They make things crisp here. The pizza has charred edges like Neapolitan which adds a nice smokey flavor. The crust has zero flop and a nice golden crust on top. Sauce has a tough of sweetness. I also enjoyed their use of fresh basil and the grated Parmigiano-Reggiano they throw on at the end. It's kinda like a new york slice, but a little gourmet? Very tasty for sure. Critiques: First off, each slice is $6-7, which is a bit steep. Maybe times have changed, but this is def not a budget meal, especially if you are eating multiple slices. Second, some of their already crispy slices have been sitting on display for some time and completely cooled down. When these slices are then reheated, there is a bit of an overcooked taste? Lastly, they only have a few topping options and the quantity of toppings on each slice (especially protein) is pretty sparse. I also ordered a slice of the Sicilian as well to mix things up. It was good, but the crust was just a touch too greasy for me.

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    OSP seating
    OSP seating
    Slice of Madonna
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    Down the hatch pizza
    The Pizza Shop

    The Pizza Shop

    4.5
    (608 reviews)
    3.3 mi
    $
    Family-owned & operated
    11 years in business

    The Pizza Shop is one of my favorite spots in SF for a legit New York-style slice (along with…read moreTony's and Outta Sight). The crust is thin, foldable, and just the right amount of crispy with that great chewy bite. The cheese and sauce are perfectly balanced -nothing overly greasy or heavy, just classic, satisfying flavor. Super quick and friendly service, with a no-frills vibe that lets the pizza speak for itself. Whether you're grabbing a quick bite or a whole pie to share, this place always hits the spot! There is plenty of seating (and a beautiful interior with lots and lots of gorgeous green plants) if you want to hang out there too!

    Most similar to NY style pizza I've found in SF so far. Thin crust, no flop…read more They're often quite busy with almost all of their 10 booths full, which is a testament to their quality. On a busy Friday night, they ran out of cheese and a few other options for a while since they were so busy churning out whole pies to go. I get 2-3 slices (they're big but thingdepending on how hungry I am. $4.75 for cheese, and $5.75 for all other toppings. Out of the couple times I've been, Pepperoni Mushroom has been my favorite slice mostly due to how flavorful it is, followed by Cheese/Plain, then lastly the Julian (red pepper, onion, mushroom) which I found didn't have enough tomato sauce for my liking. My friend tried the Tomato Garlic and didn't like it much, maybe just because there wasn't any tomato sauce.

    Photos
    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
    The Pizza Shop
    Love the thin crust! Wish they had ham & pineapple

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    Love the thin crust! Wish they had ham & pineapple
    That's Amore Woodfire Pizza

    That's Amore Woodfire Pizza

    4.4
    (359 reviews)
    3.9 mi
    $$
    Outdoor seating
    Vegetarian friendly

    A friend from high school gave me a choice of five restaurants in the West Portal and Ocean Avenue…read morearea, and I naturally picked That's Amore. We ordered the Garden Pizza and the Chicken Garlic Pizza. The Garden Pizza had a light, fresh flavor, and I loved all the vegetables on it. Both pizzas were delicious with thin, wood-fired crusts that were perfectly crisp. For dessert, we shared the lava cake with ice cream, and it was so good! Definitely the perfect way to end the meal. We came on a weeknight around 6:00 p.m. They also do a lot of takeout, so it's clearly a neighborhood favorite. A fun little touch: water is served in repurposed wine bottles. Be sure to check out the secret menu and secret dessert menu displayed inside--you might find something extra to try. I actually picked That's Amore because I attended a Yelp Community event there earlier in the month and was really impressed. That was my first visit, and I knew I wanted to come back. I'm glad I did. Recommend!

    We were really excited to try this place and actually drove about an hour just to come here, so…read moreunfortunately our experience was extremely disappointing. When we arrived, our waitress didn't seem very knowledgeable about the beers, but honestly, that wasn't a big deal. My boyfriend ordered his pizza while I was still deciding what I wanted. His pizza came out very quickly, which we had no complaints about. The issue started when we had barely been seated for about 15 minutes. I went to the restroom, and while I was gone, the waitress approached my boyfriend while he literally had pizza in his mouth and a full beer in front of him and told him, "My chef said to charge you." He was confused but said okay because it made us wonder if they were closing. I checked the hours, and they weren't supposed to close until 10 PM--it was barely around 9 PM. I HADN'T EVEN ORDERED MY FOOD YET. I was still planning on ordering my own pizza, dessert, and a drink. Instead, we suddenly felt like we were being rushed to pay and leave. What made the situation even more unprofessional was that she left the payment device at our table for Apple Pay and then actually left the restaurant. She was the only server we had seen around, so we were basically left sitting there with the payment device and no server. We eventually had to get up ourselves to find someone so we could ask for boxes and return their payment device. No one had even asked whether we needed boxes, wanted anything else, or were finished ordering. My boyfriend didn't even finish his beer because at that point the entire vibe had changed and we just wanted to leave. We had driven an hour specifically to try this restaurant and were genuinely excited about it, which made the experience even more disappointing. I completely understand if a server's shift is ending, but there is a professional way to handle that--especially when customers are still actively eating and one person at the table hasn't even ordered yet. Someone could have simply explained that her shift was ending and introduced whoever would be taking over our table. Instead, we were made to feel like we needed to pay and leave. Unfortunately, the service completely overshadowed the experience. We really wanted to like this place, but being treated this way after driving an hour to come here was extremely disappointing and unprofessional.

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    That's Amore Woodfire Pizza
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    My favorite pizza
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    Sabrosa Pizza - pizza - Updated August 2026

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