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    Sagami

    3.5 (572 reviews)
    Closed 11:30 am - 1:45 pm, 5:00 PM - 9:00 PM

    Order Sagami Takeout or Delivery

    Sagami Photos

    Business Info

    SAGAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Sagami

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    Reviews With Photos

    Nagoya Style Jidori Chicken Wings
    Norma M.

    Came here for a light dinner after working out at LA Fitness last Sunday. So glad we did. Sagami offers delicious dishes from Nagoya. The flavor on the Nagoya style jidori chicken wings were exceptional but just a heads up, these are not the typical meaty american wings served at american restaurants. The fried mountain yam was amazing. Nagoya is known for their Miso pork katsu - Sagami's version comes with red bean paste not the traditional tonkatsu that most Japanese restaurants serve. The 3 items we chose were all very good and we definitely plan to come back to try other items. Sorry I don't have a picture of the katsu b/c I was so busy devouring the Jidori wings.

    Zaru udon, shrimp tempura, and salmon ikura bowl
    Edbert S.

    Solid Japanese food in the Irvine area. People love to talk about their eel rice, which I definitely enjoy, but I think their zaru udon is a great choice as well. The lunch special was pretty worth it since it also comes with 2 sides which I shrimp tempura and salmon ikura bowl. The rice in the ikura bowl was sublime. Food was awesome. The udon was nice and bouncy and the sauce was delicious. This was even comparable to Meiji Seimen or even better... there's just more food in my opinion. The service can be a little slow but the place does get crowded right at opening time, so just be patient when you visit this spot. The food can be a little pricey but you can't expect a cheap meal in irvine. Also, it's a bit of a tight squeeze inside with not that much seating. However, it has great outdoor lighting. Definitely check this place out.

    OC Restaurant Week 2026 Bento Set

    Normally the rice here is great but the rice in the bento today was hard and not as good. Overall a great experience: just wish the rice was better. Not sure what happened to the rice this time. Still would recommend others to try it out. Please see what rice was used for Lunch 3/10

    Megan S.

    personally, i don't think the eel rice set was worth it. it was like $30 and it was good, but i feel like paying $30 for eel is kinda a stretch. idk, im not saying the food was bad, im just bitter about paying that much when you can go to taiko and get a huge deluxe eel bowl for like $20. service was good, but the price was typical irvine price, high and mediocre food.

    Hatsumabushi - $30 Teba Jidori - $12
    Christina L.

    Sagami is amazing! It's definitely an authentic Japanese restaurant located in a large complex with plentiful parking. I got their Hatsumabushi (eel rice) and it was delicious. Def a hefty price of $30 but it surprisingly filled me up quite well. You can eat the eel with rice or you can also eat it with the light broth provided in the tray. I also got their teba jidori which is just Japanese style chicken wings. I love the seasoning on the chicken. Not too sweet and quite savory. Be prepared to splurge.

    3 items bento box- salmon, ginger beef steak, and tempura.
    Sandy L.

    Had a quick lunch date and was impressed with the lunch special "Beef Tongue Curry" for the tenderness and rich flavor. The menu has a diverse range of Japanese food including bento, cold noodle, salad, sushi, sashimi and rice. Food ingredients were fresh and tasty. I especially notice the seasoning & tempura sauce were light (not as salty) compare to other Japanese restaurants. The authentic taste and presentation brings back memory of my recent trip to Japan. Service was prompt and efficient. Outdoor patio seating with water fountain makes this dinning experience extra enjoyable.

    Tori Namban / Chicken Nanban
    Donald T.

    Nagoya Cuisine is the soul food of Japan. Every time I go to Japan, I have to pit stop in Nagoya even if its out of the way just to eat their delicious cuisine. And I am proud to say that this place captures the flavor! The featured Nagoya dishes are Misokatsu, Hitsumabushi, Tebasaki, Kishimen, and my favorite dish in the world: Misonikomi Udon! The Misonikomi Udon is not served traditionally (in earthenware pot where you use the pot lid as a plate) and it is a bit more soupy and not as thick. While it's definitely not like Japan, the flavor is great and the heat is there. If you love Udon, this is a MUST try! Their Nabeyaki Udon is also great, as is their Sansai and literally any other broth you feel like getting cuz their noodles are amazing (don't sleep on Kishimen, though keep in mind that takes longer to prepare) If you want something unique and you like eel, order the traditional Hitsumabushi. Make sure you follow the instructions on how to eat it if it's your first time, because there is a very specific non-specific way you must follow to truly enjoy it! Enough talk about nagoya cuisine, my favorite dish here is actually Tori Namban! Chicken Nanban is chicken that is twice fried with two sauces. Hard to truly explain, just order it if you love chicken, karaage, or "tartar-y" sauce. Speaking of chicken, they feature a lot of Jidori chicken here, which is actually pretty hard to find. No chicken in america can compare to the chicken in Japan, but the quality of the chicken here is on a higher tier. It feels kinda weird to have Jidori Oyako Don, but if you love egg, you cant ignore this dish

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    6 years ago

    Delicious traditional Japanese cuisine, even when delivered. Can't wait to visit in person

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    11 years ago

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    3 years ago

    I've been going to this restaurant since they first opened. Best place to have sushi!

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    4 years ago

    Best to visit for lunch if you want a bento. Not avail for dinner. Sushi is fresh and delicious. On our multiple visits a month list.

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    4 years ago

    love this place... i love the sagami premium noodle lunch set, their cold soba, salmon sushi and sukiyaki don.

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    Page 5 of 15

    Sagami Reviews in Other Languages

    Ask the Community - Sagami

    Is reservation needed?

    It is a first come basis -

    Is this a Japanese-own restaurant?

    Yes

    I think this place is closed. Can anyone verify?

    It's open, 11:30am-2pm for lunch and 5pm-9pm for dinner.

    Any vegetarian menu?

    Yes, but very limited.

    Do they serve all menu at lunch time or just only lunch menu?

    Lunch menu only. We have dinner menu and izakaya menu for dinner time. Takoyaki and sushi menu all… 

    Do they still have oden? When, winter only?

    I believe during winter they have seasonal items. I'm not sure if they bring oden back every year though. Sometimes a waiter will be able to get you something off menu, but it depends on the waiter. I'm friends with one so he lets me get udon with… 

    Do they offer brown rice?

    Yes

    Don’t See Your Question? Ask Away!

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    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3
    (2.1k reviews)
    2.2 mi
    $$$
    Outdoor seating
    Full bar

    There are a few good options for vegans here. Eggplant appetizer tasted better than it looks…read more Wasn't mushy. Wasn't difficult to eat. The flavor and texture was good. The vegan roll was filling but not super flavorful but it is perfect for vegans especially those who don't eat onion and garlic. Appreciate that it's not just a simple cucumber or avocado roll. It's packed with more protein and that's what I loved about it. Ume & S hand roll was different but I actually liked it! Even with a reservation, had to wait a bit but it was chill. Nice play to enjoy good sushi.

    Wow really nice place for japanese cuisine!…read more I tried some skewers and the chicken hotplate. The prime beef skewer was my favorite! The meat was tender, had a nice balanced buttery taste that wasnt too heavy, and was cooked at just the right level of done-ness. The seasoning was just right. The bacon wrapped shrimp skewer was great as well. The shrimp was succulent and it already comes with the shell peeled which was very nice haha. The bacon on the outside had some nice crispy bits to it which added some fun textures to the skewer. Very yummy. The pork belly skewer was good too! Not as good as the other skewers I tried though. As for the chicken hotplate, it was really good! The chicken was grilled perfectly and the meat was very tender. The skin on the outside is grilled such that it's crispy, so that added some nice char flavor and texture. The arugula added some nice brightness to the dish. The lighter colored sauce had a sweet and tangy flavor to it, whereas the darker colored sauce had a sweet soy sauce flavor to it. Reminded me a lot of teriyaki sauce, but in a good way! It comes with a side of white rice and the rice was cooked perfectly. Overall a nice spot to go to for a special occasion. The ambience felt modern, clean, and kind of fancy. Seemed very upscale to me. The service was great. Our server was attentive to us and they took really good care of us. If I ever come back, I definitely want to try their nabe hot pot dishes.

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
    3.3 mi
    $$

    Loved this place. The staff is so nice…read more The food was delicious can't wait to come back. The shell crab was so sooo good and tasty. The corn fritters also delicious, with the white truffle salt. Ao unique. Also had the margarita, that was a fun experience shaking the lime into the glass, Pork belly ramen! OMG- melted in Your mouth. Overall 100/10. Get there early, long waitlist, but well worth the wait. Thank you for a great dining experience.

    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

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    Izakaya Habuya Okinawan Dining
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    Izakaya Hachi - Costa Mesa

    Izakaya Hachi - Costa Mesa

    3.9
    (538 reviews)
    4.3 mi
    $$$

    I feel a little torn giving Izakaya Hachi 4 stars instead of 5 because this has long been my…read morefavourite izakaya in Orange County. The restaurant itself is stunning. The space has a very modern Japandi aesthetic with sleek wood accents, Scandinavian minimalism, and a semi-open kitchen concept that lets you watch the chefs working over the binchotan grill and preparing sushi. It creates an atmosphere that feels elevated. Service was attentive, friendly, and professional throughout the meal. My hesitation comes from the menu. Compared to previous visits, it felt like the selection had been reduced quite substantially while prices have continued to climb. That's not to say the food wasn't excellent. Every dish we ordered was well-executed and delicious. I just found myself missing some of the variety that made me fall in love with Izakaya Hachi in the first place. Pork Cheek (10/10) - My favourite dish of the night. The presentation is deceptively simple, but the flavors are incredibly complex. Every component on the plate complemented the others perfectly. I can't believe I've visited so many times without ordering this. Beef Tongue (7/10) - I absolutely love beef tongue, and this was cooked perfectly. It was tender and flavourful. My only issue was that it arrived a little colder than room temperature, which took away a bit of the magic. Oysters (10/10) - Super fresh and paired well with the grated daikon, ponzu, and green onion. Uni & Wagyu (9/10) - Again, so simple but yet a perfect pairing of ingredients. Definitely on the pricier side, but worth it.

    The food is very bad here. Definitely not worth the weirdly high price for such low quality foods…read more This is not an "Izakaya" despite the name. Ambiance is strip mall take out. Their pour on alcohol is embarrassingly small. The only nice thing about this place is their service. Most of the workers are very pleasant. (Or they might just be secretly laughing at the customers wasting their money.) Did not take any pics of the things we ordered: sushi, yakitori, and few side dishes because they made me feel depressed.

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    Izakaya Hachi - Costa Mesa
    Mentaiko Potato Salad (ポテトサラダ)
    Mentaiko Potato Salad (ポテトサラダ)
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    HONDA-YA Tustin

    HONDA-YA Tustin

    4.0
    (3.6k reviews)
    3.9 mi
    $$

    We've been coming to this establishment for 11 years now and where things have changed over the…read moreyears, it still brings me back to when my wife and I were dating. The vibes of this restaurant is very much an "drinks after work " vibe and the noise and busy dinner rush really makes you feel like you've been transported out of OC. Coming here with my young one and not drinking for sure is a different experience and I'm not sure if I'd bring my 4 year old again as the noise environment made him a bit overwhelmed after a long day. As for the food, I had some soba to help fight the heat and it hit the spot highly recommend on a warm summer night. Pair it off either a cold one or any of their non alcoholic drinks to really complete the meal and experience. This place will always hold a special place in my heart and I'm excited to continue to support this establishment for the next 11 years

    I came to celebrate my birthday; we mistakenly thought they close 2am but they actually closed at…read more12am, quite the surprise when our party of 8 showed up at 11pm. Yet, they were so welcoming and sat us immediately and let us order while waiting for our other friends. The last two showed up with the cake and they immediately took it to the back. All the food came out with extreme speed, but also accuracy and freshness. Everything, from the salmon belly with mushrooms, to the mackerel ponzu, to the gyoza, to the skewers, to the sashimi bowl was genuinely delicious; the fish was so sweet and fatty! The favorite of the night was definitely the salmon belly for us. We kept burning our tongues on the delicious fattiness, the piping hot juicy mushrooms. The mackerel ponzu was so chilled and refreshing, yet so tender! I thought the yuzu shio ramen and the gyoza was quite salty though. The brisket wrapped enoki was seriously juicy. Right when my mouth was stuffed with enoki mushrooms, they turned off the lights and I had to chew furiously while they sang to me. It was incredibly kind of them to cut the cake for us and there wasn't an additional fee for it either. Thanks to their beautifully efficient service, we were out the door by 12am sharp. It's been my third time coming here and I look forward to coming back very soon. Everything is reasonably priced and the service has always been impeccably thoughtful.

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    【Spring special】
Vegetables Tempura w/curry salt $7.95
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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50

    Sagami - sushi - Updated July 2026

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