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    Sage Creek Grille

    4.5 (359 reviews)
    ModerateAmerican
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

    Sage Creek Grille Photos

    Business Info

    SAGE CREEK GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sage Creek Grille

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    menu is interesting
    Catherine M.

    Tried this place at the last minute and am glad I did. The service was terrific and the place is cute. Food came out hot and tasty Thr potroast melted in your mouth.

    Chicken wrap
    Jesena M.

    OMG, their food is sooo good! I wish we had come here earlier during our stay, I would have totally come back. Unfortunately, we didn't discover this gem until the last day, but I'm glad we did. The shrimp and grits were simply amazing and my husband raved over his chicken wrap. Service was very good and the restaurant has a nice feel. Street parking only, but there was plenty available.

    Elk-stuffed mushroom appetizer.  So good!
    Debra B.

    What a great choice to dine at the Sage Creek Grille. Excellent service and delicious food. We started off with the Elk-stuffed mushrooms and they were delicious. Not too gamey and the seasonings were very good. We both went with the Pot Roast Melt sandwiches. Oh my - the buttery, crispy toasted bread was a delight on its own - but stuffed with the tender pot roast, onions & bleu cheese - it was a mouthful of goodness! The crispy potatoes were also delicious and my husband said the grits were creamy deliciousness. The dessert menu looked amazing, but with our meals & beers, alas, there was no room left in our bellies. The restaurant is lively and a bit loud, the atmosphere is understated classiness. Service was excellent, even with a full house. We were so delighted by our meal and service.

    House salad with thousands island dressing-side with extra charge (OK but nothing special)
    Mecede A.

    The food is OK, but the service was not good. The server was very impatient and not friendly. No french fries for kids. The burger and kebab were fine and served with potatoes chips straight from bag (not made by restaurants, as server confirmed). We asked for kids plastic water cups instead of glass cups on the table but water tasted funny but server was so unfriendly that we decided not to ask to change. He immediately served us with the check before us finishing the food and snatched the cash tip immediately after. We tried roast pot , bison burger, ceaser salad with chicken, house salads and Elk mushrooms. Food took a long time on a busy Sunday but overall OK. The best item was elk mushrooms.

    Wagyu beef steak.
    nikonuser p.

    We ordered the pot roast and the special Wagyu beef and both were delicious. The meat were very tender and the flavors come together very well.

    Walleye fish cakes

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    4 years ago

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    8 years ago

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    4 years ago

    Tremendous variety in the menu, and we tried several of the dishes and appetizers, and they were all amazing. Super nice staff

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    4 years ago

    Clearly the best restaurant in Custer. The food and service were so good that we ate there three out of the four nights we were in Custer.

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    7 years ago

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    4 years ago

    My husband and I both had the Jamaican peas and rice - it was incredible! This is by far the best restaurant in Custer!

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    5 years ago

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    8 years ago

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    9 years ago

    Delicious gourmet food. Had the buffalo lettuce wraps and the Jamaican chicken stew with coconut rice. Both were amazing !!

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    Page 4 of 9

    Ask the Community - Sage Creek Grille

    Skogen Kitchen

    Skogen Kitchen

    4.9
    (315 reviews)
    0.1 mi
    $$

    Stumbled on to this gem of Custer nearly two years ago when moving from Michigan to Arizona. I…read morewanted to see the Black Hills and do all the things so I included Custer on my itinerary. Absolutely loved Skogen! We are on a road trip back to Michigan with a weekend stop in Deadwood and decided to add a stop in Custer this time around as well and, gratefully and thankfully, we were able to secure a reservation. Again, Skogen was AMAZING! We sat in the outside patio area which was cozy and comfortable. Because I have acclimated to 115 degrees in Arizona summers, the 79 degree temperature was a bit chilly so I grabbed a super warm blanket that was supplied and they offered to turn on the heaters. I know it sounds ridiculous to most people who travel to South Dakota. Honestly, Arizona ruins you for everywhere hahahhah. Anyway, I thought it was super kind for them to make me comfortable! It was greatly appreciated! Service: Our server, Curtis, was fantastic! He catered to our every whim! He was personable and friendly and we had a very nice conversation. He helped me decide the best entree between two of my choices and it sure didn't disappoint! Excellent service! Food: The hubby and I shared the lobster steam buns were phenomenal. I mean, if you're reading this and you're going to Skogen, don't hesitate. Just order them. I wasn't a fan of Hollandaise prior to trying theirs, so I asked for it on the side. I literally could have licked the Hollandaise sauce. It was light, airy and absolutely scrumptious! The lobster was delicious and delicate and perfect! We both said we could have eaten the entire four buns by ourselves--and not shared! They were incredible! I had the halibut with asparagus and fingerling potatoes. It was absolutely delicious! The hubby had the duck confit. The white bean preparation with the smoked bacon was amazing but the duck---what magic have you created? It was tender with crispy skin and so moist! Dessert was shared and consisted of the chocolate cheesecake with pistachio ice cream. Unbelievable! So delicious! We had the honor of meeting the owner, Joseph, and shared a wonderful conversation with him. We loved his passion and enthusiasm for his craft, his love of people and we never felt like he was rushing to get back to doing what he needed to do. We truly felt like we were guests at his own home dinner table, sharing stories. It was really a lovely experience from start to finish. We just loved Skogen and look forward to coming back any and every time we manage to swing back into this wonderful town. We have really fallen in love with Custer!

    Love love love! Very small space so bring your patience. But the staff and food are wonderful and…read moregenuinely care that you enjoy your experience. Endive salad, lobster buns and filet are all SO GOOD! Hoping for this spot to be an annual staple on our Black Hills trip.

    Photos
    Inside
    Inside
    Chianti Classico D.O.C.G., Cappone, Villa Calcinaia, Tuscany, Italy 2020**
    Chianti Classico D.O.C.G., Cappone, Villa Calcinaia, Tuscany, Italy 2020**
    Picture of building from outside

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    Picture of building from outside
    Mt Rushmore Brewing

    Mt Rushmore Brewing

    3.6
    (288 reviews)
    0.4 mi
    $$

    Popular place with a wide variety of choices for dinner--friendly and attentive service (if you…read moredon't see your server, ask another--they clearly work well as a team) and interesting decor. Starter and food, drinks, etc., are brought promptly to the table. This is exceptional in a highly popular tourist area. The food is good but could use a little improvement--the grilled mahi-mahi was good, but a little on the dry sauce and definitely needed a sauce. A couple of the dishes did have sauces, but fish is why most Creole restaurants like Brennan's will serve a sauce on the side, or a topping with butter such as Trout Almandine. It doesn't have to be a fancy sauce--the option of good ol' tartar sauce works. The grilled vegetables also needed a little more butter and seasoning. Carrots are good on their own; broccoli and cauliflower need a little cheese or butter and some seasoning to be loved. The IPA (Long John) was excellent. The beer cheese dip and soft pretzels were to die for; the chardonnay was passable. A great choice for dining in a VERY heavily traveled tourist destination. Get there early--it starts filling up fast and all the restaurants around Mount Rushmore close at 9.

    Beer is pretty good! I enjoyed a flight and we ordered the pretzels + beer cheese and mozzarella…read moresticks and both were just what we were looking for. They brought our puppy a bowl of water and a bone to chew on which was very nice. The patio is spacious and the ambiance is fun. Good spot!

    Photos
    The bar area inside
    The bar area inside
    Duck confit sliders
    Duck confit sliders
    Tresen

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    Tresen
    Hjem A.M.

    Hjem A.M.

    4.8
    (75 reviews)
    0.3 mi

    This is how a restaurant should be. If I'm going to spend the egregious amount of money to eat out…read morein 2026, it should be better than what I can cook at home. Too often do I go out to eat and spend $30+ to eat bland, overprocessed garbage food. This place clearly cares are but their quality. First - the menu items are unique and everything looked delicious. The quality of the food was top notch. The Eggs Benedict was pretty dang close to perfection. I'm a snob when it comes to eggs Benedict and it's soooo nice to find a place that actually does it right. They clearly made their own hollandaise and the eggs were poached perfectly. The service was excellent as well - the waitress was always checking in on me and she was very warm and friendly. Same with all of the other staff I've encountered. Honestly it's a little pricey but youre only going to spend an additional $5-10 per person over the greasy spoon diner down the street and it's wayyyy worth it. The restaurant was also very clean and inviting. I'm so sick of going to restaurants and the menus are dirty, the bathroom is disgusting, and the ambiance is dingy. This place was clean, fresh, and well kept up. Seriously one of the best restaurants I've tried in a while.

    Fresh oysters for breakfast...in South Dakota? Yes, please!…read more My wife and I stumbled upon this gem on a recent trip through the Black Hills. A note about the restaurant from their website: Erik and Camillia opened Hjem A.M. in 2022 with one goal in mind: bring amazing breakfast food to the Black Hills. The food's focus is seasonality and is inspired by Scandinavian/American flavors. "Hjem" means home in Danish. Camillia and Erik found their home in Custer and want to be your home in the morning. Everything was divine. We wanted to sample the menu so we ordered "The Bob" (pancakes with lemon cream and lingonberry), Lobster eggs Benedict which they were out of unfortunately so the gave us some oysters as an apology. Their quiche of the day was a Mexican inspired elote style with a flaky crust and delightful crema, topped with some pickled onions. Their hollandaise was likely the best I've ever had. The accompanying potatoes and hash browns were perfectly cooked and seasoned. Ashly ordered a sausage patty that included a few chili flakes to wake up the tastebuds. I'd mentioned Ashly's birthday and they brought out a birthday treat - rice pudding topped with dried apricots and granola. And a candle on the side. We certainly felt at home at this lovely place. It had a charming decor and the service was top notch. Be sure to stop by on your next trip to the Black Hills.

    Photos
    Interior
    Interior
    Tuna deviled egg
    Tuna deviled egg
    Deviled eggs starter

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    Deviled eggs starter

    Sage Creek Grille - tradamerican - Updated July 2026

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