Saigon Cafe
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I love coming here for so many different dishes. I love getting their spring rolls, vermicelli noodle dishes and of course their pho. They had a special Wagyu pho when I went, and I of course had to try it and it was worth the price!
Delicious food, good service, amazing location. My favorite dish is undoubtedly the clay pot salmon. Menu is very diverse and has something for everyone.
Food 10/10 Price 7/10 Consistency 10/10 Saigon Cafe has delicious food! I usually order takeout, but I've dined in before as well. My new favorite dish is the Com Suon Dac Biet. Everything is incredibly flavorful! The entree comes with a scoop of rice, a fried egg, shrimp, and a pork chop, all served over a bed of lettuce, tomato, and cucumber. I love the pairing of the savory proteins with the freshness of the vegetables. The only minor downside is that because the protein is served hot, the lettuce at the bottom can get a little soggy...but that's it! The dipping sauce is also amazing and ties everything together.
My biggest takeaway at Saigon Café was the chocolate espresso martini and the spare ribs, both were by far my favorite. It's honestly a great spot to grab lunch or dinner with friends, and many of the dishes are perfect for sharing. The service was super nice, and the food came out pretty quickly. The vibe is casual and great for family or friends. Parking can be a little difficult, but if you're lucky you can usually find street parking I was always recommended to come so I'm glad I finally went!
Absolutely love the food here. Lots of flavors. Vietnamese is my favorite. Service is fast, food is fresh & hot. Its a smaller restaurant & its busy at lunch time w all the personnel from the university/hospital nearby. Only complaint is the prices. $23 for a lunch entree. Appetizers are $10+. Entree ordered was the beef vermicelli (B1). Asked for soft spring rolls vs the crispy rolls
Have you ever seen food pics and instantly started salivating over the thought of how good it would taste? Well, my thoughts came to fruition as I finally had lunch here and it did not disappoint. After seeing this restaurant come across my Yelp feed, I saw some food pics and immediately knew I had to check it out. I came in around noon and while I was expecting it to be packed, there were plenty of open spots. I was sat immediately and given water and menus. I already knew what I wanted, so the server was quick to take my order. To start, I got Cha Gio Chay (crispy spring rolls), and for my entree, I got Bo Luc Lac (steak cubes). My spring rolls came first and were as I had hoped. It was the sauce that surprised me the most. The sauce that accompanied it was Nuoc Mam. There wasn't a description for it, but I do know I enjoyed it and would dip everything I eat in it if I could. I'm not sure if it's their version of "sweet and sour," but there's nothing sour about it. I'd describe it as light with hints of sweetness but not overpowering. My entree came next and was what I had been looking forward to since I first saw the picture of the dish. After I started cutting the meat, which might I add was extremely tender and cooked medium rareish but not too rare, I noticed I had the same sauce for my meat that I did for the rolls. I put it over my rice and mixed it in with the meat, and it was next level! This place knocked it out of the park with their efficient and outstanding service, their great tasting dishes, and for having healthy options. I can't wait to come back.
The ratingis mainly due to service. I want to go back and see if my experience changes. This restaurant has so much to offer from unique cocktails like the ceremonial matcha cocktail (ask for simple syrup) and filling appetizers like Goi Cuon Va Hoi (Salmon Rolls). I dream of those rolls. The salmon was seasoned and cooked to perfection. They also offer large bowls of Pho with all the ingredients being fresh and robust in flavor. The only issue was that I needed to read the ingredients more carefully as I have allergies and had to send my order back once before the restaurant was able to accommodate me. Another star on the menu was the side of green beans. The black bean sauce tossed with the crispy green beans makes a dynamic duo! Save room for dessert too as they have so many to choose. Though small single portions the flavors are delicious. I did have the Pasteis de Nata (egg tart) and Taro bun. Both came out a little well done so I took them home to enjoy later. So the service... I came on a Saturday night were our server was hosting a larger party in the back area well we were right next to the entrance (there is a step up). The staff had to help out each other to make sure we were taken care of but we felt rude constantly asking other staff members questions and for items for our table. I will be back for a different experience for sure. For accessibility there are 2 doors to enter that are not automatic so you may need assistance. The first seating area has a larger step up so be cautious of that. Luckily the main dining area is wheelchair accessible. Space is tight and dinner lighting is dim so be mindful if going alone.
This place is so good, I'm focusing my apartment hunt in the CWE...seriously! First, the service was stellar. It was lunchtime and fairly busy, but the server was omnipresent and always there when you needed her. My only annoyance was when I asked for the check, she said she can take my card at the table. She didn't want to show me the bill first! WTF is with that? I never hand over a credit card until I know what I'm buying. That said, when I told her I needed to see the bill first, she brought it over. OK, the food.... Perhaps the best Vietnamese food I've ever eaten anywhere. I lived in Chicago for 20 years, and NONE of their Vietnamese food was even close to this. Franky Pho Grand was my favorite St. Louis Vietnamese place in St. Louis. Saigon Cafe is definitely the best. Sorry PG! Love you guys! I lived in Chicago for 20 years, and they don't even have a Vietnamese restaurant of this quality! No lie! Ok, I ordered the B3 or Vermicelli bowl (Bun Chai Hanoi) with pork meatballs and skewers of pork. They were incredibly tasty without any kind of filler. Perfectly tender and juicy, and flavorful. The Vermicelli was plentiful and the skewers of pork were exquisitely marinated and grilled to perfection. Honestly I didn't order an appetizer and was regretting it, until halfway through my meal. I couldn't finish it! Really! I'm not a small guy, and I was full. The bowl was topped with two incredibly tasty egg rolls. They were very crispy, and some of the best egg rolls I've had anywhere, in any city. Very crispy, and they were filled with fresh, quality ingredients. This is the place to be! Absolutely the best I've had anywhere.
Saigon Cafe is a quaint little Vietnamese restaurant in the Central West End that I've been to twice now, and the thing that hits you first.. every single time... is the staff. They are genuinely warm. Smiley, accommodating, almost joyful in a way that catches you off guard. Like, they're so cheerful it almost reads as a movie-trope diner waitress, except there's nothing performative about it. No manipulation, no over-the-top energy; just real, good-natured hospitality. It sets the tone for the whole meal. I had the spare ribs, which are the headline. Large, excellent, easily a main meal on their own. I paired them with steamed broccoli and carrots and walked out feeling like I'd actually had a healthy dinner -- which is its own small miracle, for most restaurants. For my money, those ribs are the best I've had in St. Louis. I'd go back for that dish alone and sample around it. My wife also got the spare ribs pho. That's how good they are. The crispy spring rolls are excellent, right on par with the broader St. Louis Vietnamese scene, which, for the uninitiated, is genuinely strong. St. Louis was one of the major resettlement cities for Vietnamese refugees after the war, and the result is a city full of very good Vietnamese restaurants. That's both a compliment to Saigon Cafe and the reason it's not quite a 5-star for me. We went with three vegetarian/gluten-free friends, and one of the great gifts of any Vietnamese restaurant is that you can bring a group with all kinds of dietary restrictions and everyone walks away happy. Saigon Cafe handled it beautifully, everyone enjoyed their dishes. Maybe not anyone's new favorite Vietnamese spot, but solidly good across the board. 4.3 stars What would push it to five stars? A few signature dishes that genuinely separate it from the rest of the (very strong) St. Louis Vietnamese pack. The spare ribs are already there for me. A couple more like that and we're talking destination dining. If Saigon Cafe were a character, it would be Aunt May (Spider-Man). Not the headline hero, not the place anyone writes a movie about, but the one who quietly takes care of you, feeds you well, and is genuinely glad you came by. The warmth isn't a bit. The food isn't trying to impress anyone. You leave feeling looked after, which is a rarer thing in a restaurant than it should be. The dining room is generally on the quieter side and the bar is very small, so it's more of a relaxed dinner spot than a scene. The big practical win: you can stay in the Central West End and skip the trip down to South Grand. Convenient, charming, and reliably good, that's a hard combination to beat in your own neighborhood.
I don't frequent this part of Central West End, but I was pleased to know that a delicious Vietnamese restaurant is located in this busy area. On the outside, the restaurant looks tiny, but I was surprised by the amount of tables the could fit inside. Service was very quick and food came out incredibly fast. I ordered the vermicelli with tofu, and the vegetarian egg rolls were fantastic! The sauce with the vermicelli was a perfect balance of sweet and fishy. Prices are not cheap, but with the amount of food you get, it felt like an overall good value. I definitely will come back again to try one of their specials!
Food was phenomenal, I was very impressed by the flavor in every item pictured. I got the Bun Cha Hanoi and paired it with their yummy peanut sauce. Service was attentive and speedy, even after we paid for our meal we were still served water often. For the ambiance I will say it can get a bit cramped and VERY warm inside.
Perfect patio, INCREDIBLE service, and some dang good eats. Saigon has been on the hit list for ages, finally, my craving has been satiated. Before I get to food I must share how superb the service was. We walked in and before we were greeted with words we were greeted with smiles. 3 workers raced to greet us and get us seated. They were polite, enthusiastic, and gave some great recs. I believe christina(hope im spelling that correctly) was our server. Absolutely phenomenal, soft spoken but convicted. Gave us quick service and helped us pace/decide on our meal! The patio is awesome for people watching. It is peaceful, and the world moves a bit slower inside that fence. Calamari, lemon grass chicken, salmon rolls. Get it all. The lemongrass chicken was a favorite. The sauce was slightly sweet, but not overpowering and super light. The mint lemon sauce on the calamari was perfect. I'd love to go back today, tomorrow, and for the rest of history
This was a great experience. I had been wanting to visit after having a Mixed By Eddie cocktail at an event and loved it! I purchased a bottle at the event and was sad when it was gone. I read that Saigon Cafe served his cocktails that he was their mixologist. Finally made it in Thursday evening. One of the staff welcomed us in and we advised we were there for cocktails so he got is settled in. The bar is fairly small and so pretty, the whole place was very nice. I was a little envious of the diners close to the window wall that was open to the beautiful night. We had already eaten dinner, so we sat at the bar and reviewed the cocktail menu. Jimmy was behind the bar and he was fabulous! He talked to us and the couple next to us the whole time and had a vast knowledge of the cocktails and ingredients. I ended up with one cocktail and decide to order the Shrimp dumplings to give some food a try, too. The drink was so good, a Cherry Rocher Old Fashioned that Jimmy assured me wouldn't be whisky forward and it was perfect! Loved the short glass and large, square ice cube. I love pork Pot Stickers but hadn't had a shrimp dumpling before. I will now order them again when I return to give more drinks and dinner a try. They were just the right amount of dough to filling, nicely fried but still the dough texture. I am a sauce person, and the accompanying sauce was perfect for the dumplings. Great spot with street parking, a pretty interior, great appetizer, superb drink, and Jimmy was the star behind the bar. Also took home another bottle Made By Eddie.
3 years ago
Loved this place! Great great food and great drinks. The service was quick and everyone was super polite! It definitely gets busy in the weekends, so expect a wait. But it is well worth it read more
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Drew T.
Thank you so much for your fantastic review! We're thrilled to hear…
3 years ago
I came here last night for dinner. The restaurant was bustling when I arrived, and a few parties were ahead of me, waiting for their table. The wait was between 10-15 minutes, and I waited. Less than 10 minutes later, I got my table and sat by the front window overlooking the busy streets of Euclid Ave. Christmas decorations are everywhere in the restaurant, which has this holiday vibe. I ordered Cha Gio, which was so delicious, and the sauce that came with it was a perfect pair, and then Bo Luc Lac (this was a tasty main dish, and the only thing missing was the sauce that was supposed to come with my order). Since it was almost Christmas, I had to order one of the restaurant's holiday cocktails- Clark Griswold Eggnog- which was tasty and strong! It is a must-order drink for the holidays. read more
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Drew T.
Thank you for your business and taking the time to leave us this…
3 years ago
You guys have to check out Saigon Cafe at night and chill at the bar with Eddie...he makes the best drinks. Eddie surprised me with his Lychee Martini. read more
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Drew T.
Thank you so much for the incredibly kind review! It is always great…
2 years ago
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Drew T.
Thank you for this wonderful review and taking the time to point out…
Got an order here from Uber eats from this place and trying it for the first time. The Thai tea was amazing. Seriously the best I've had in the city. The bun with beef had the most perfect egg rolls and balance of noodles and veggies. The beef was just large weird beef chunks and I wish they had been sliced. I took a star off for this. The pandan coconut tapioca cake was super tasty and my first time having it. Who knows why it was my first time but it won't be my last. Overall a delicious meal. read more
3 years ago
Food is just good. Period. The spring rolls are so refreshing and filling & the noodle bowl was unique and delicious. I've been here twice and can't wait to go back. read more
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Drew T.
Thank you for your business and taking the time to leave us this…
1 year ago
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Drew T.
Thank you so much for your kind words! We’re so glad to hear you’ve…
3 years ago
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Drew T.
We are so glad you had a good time drinking and dining with us…
2 years ago
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Drew T.
Thank you for taking the time to leave us this review and your…
3 years ago
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Drew T.
We appreciate you coming by and are disappointed you were not pleased…
I'm a frequent customer at Saigon Cafe and it's become one of "my spots". The staff is always so friendly. I go there so often at this point, a lot of the people there have become friends of mine. But not only do I enjoy the social aspect, but obviously the food and drinks are what kept me coming back in the first place. I usually sit at the bar and let Eddie or Anca whip up something cool. They're always making new and delicious cocktails. My go-to dish is the bo luc lac, but their pho and rice dishes are also fantastic. Plus they have the best crispy spring rolls in the city in my opinion. The vibe is very chill and comfortable. They even sometimes have different entertainers come and perform live music on the weekends. Definitely a must try if you're ever in the Central West End! read more
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Drew T.
Thank you Luke! Your kind words mean so much. It's always a joy to…
2 years ago
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Drew T.
Thank you for your business and taking the time to leave us this…
3 years ago
The staff here are so nice, so awesome. The food was cool, I wish they had this plate I got in beef short ribs. I couldn't get short rib Pho because it's already too hot outside. Maybe in the fall I will try it read more
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Drew T.
Thanks for coming by and for the kind review Fuad! We're so glad you…
2 years ago
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Drew T.
Thank you so much for your kind review! We're delighted to hear you…
Came in for dinner service with a large group. The staff was very accommodating and service was great! You can tell they are a great team by the way the staff helped each other. Thank you saigon cafe staff for a great experience and making our get together special. read more
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Drew T.
We are so glad we were able to serve your group, Faye! Thank you for…
really good. I am just passing through town, here for a few days but I will visit again, this time for dinner. Lunch was a pleasant experience. The summer shrimp rolls are fresh and tender. the dipping sauce a little more sour and pungent that I am used to in the NYC area counterparts, but who's to say which one is more genuine or creative? papaya salad was very tasty with a clean presentation and the beef tastes charbroiled yummy . I also had the shrimp dumplings, which are more similar to the Chinese ones, thicker dough but again, very well prepared. I highly recommend this restaurant, the prices are very reasonable as well. Saint Louis is a food mecca. who knew? I'm so ignorant. read more
6 years ago
3 years ago
Recently had another huge, delicious bowl of pho, in a charming little cafe with fresh flowers on the table and plenty of natural light. Perfect place for a relaxed lunch/dinner date, or to bring visitors from out of town. Delicious! read more
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Drew T.
Thank you for the rave review Serah!! We're so glad you were able to…
2 years ago
My spring rolls were delicious! We went there around 8ish, it was a warm summer night so the restaurant felt warm but we got seated within 5 minutes. The service was slower but understandable with a full house. read more
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Drew T.
Thank you for your business and taking the time to leave us this…
Flavor explosion! Our palates were titillated and our appetite satiated with the most flavorful food. Can't recommend Little Saigon Cafe enough. Superb service. Lemongrass Mojito was refreshing and smoky. Thai iced teas were perfect. read more
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Drew T.
Thank you for coming by, and all the kind words Arryn! We are SO…
3 years ago
I am an industry person and I have loved this place ever since I tried it 3 years ago. I love the vibe. The ambiance. The food. The service. It is all A+ and definitely a top 5 spot for me in St. Louis- it should be a top 5 spot for any St. Louisan or tourist. I especially loved the convo I had with Anca- what a lovely woman. She is so warm and easy to talk to and you are lucky to have her. I'll be back over and over! Thank you for such wonderful hospitality. read more
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Drew T.
Thank you Rhiannon! It means so much to see your kind words and have…
My friend and I walked into here on a weekday lunchtime looking for a fast bite. We were seated quickly by a server, and it looked like there were only two servers supporting the whole restaurant (including both indoors and outdoors). While it took a bit of time for us to receive service when we were ready to order, it was understandable and we appreciate our server's cheerful demeanor despite a stressful full house. I ordered the yellow curry with chicken and was very pleased with the portion size when my plate came. Usually have the issue of too much curry or too much rice, causing an imbalance and a sadness when I finish one and don't have the other anymore. However, the large chunks of vegetable and protein in the plate helps to make sure that there was enough of everything throughout the entire lunch. By the time the server came back to clear our table, my plate was cleaned. It's a lovely little cafe near the campuses that I definitely recommend. Please be patient with the staff -- they're doing their best, and their best should be commended. :) read more
6 years ago
Move over Mai Lee (sorry, still love you but...) I've found my favorite Vietnamese spot in the Lou! Let's just jump right in on everything we ordered: Thai Iced Tea - a hint of sweetness, not overwhelmingly sweet like most Thai iced tea I have had. Just the right amount of creaminess and you can definitely still taste the integrity of the tea. $4 each. Chicken wings - the sauce is a sweet and sour sauce but not the artificial ones used in many Asian restaurants. Wings arrived hot and even though they were drenched in sauce the outside was still super crispy. $10 (I think....maybe $12) Papaya salad with grilled beef - full of thinly sliced papaya and lots of herbs. Definitely the most refreshing dish and it is perfect as an appetizer. The beef had a nice subtle flavor and perfectly grilled. $12 Lemon grass chicken - prominent lemon grass flavor, you can tell the chicken had been marinading for a while. I believe they used boneless skinless chicken thighs, they were super tender. Veggies included green onions, onions and jalapeños, a little heat, not too much. Portion size was more than enough. $16 Pho deluxe - it was so good that I'm still thinking about it 5 hours later. It is beef broth with short ribs, rare beef slices (it cooks perfectly once submerged in the hot broth), beef meatballs and beef tendons. The short ribs were very tender with just right amount of fat to lean ratio. I looooooove beef tendon and they were so tender. It does have a texture kind of like eating fat, but trust me it is nutritious and good for you. The last two times I was at Mai Lee and got similar dish, the tendon was almost nonexistent. Saigon Cafe did not skimp on the ingredients. The waiter told us they cook the broth for 24 hours and it shows. Service was super friendly, the waiter was attentive without being annoying. He made just the right amount of conversation with us. Restaurant is very clean. The prices is not the cheapest but you can certainly get away with around $15 per person and be full. We splurged because it's date night so our bill ended up being $75 pre-tip with everything we ordered. I am definitely planning on going back. read more
4 years ago
New theme and their cocktail are phenomenal. Best place for reasonable cocktails along with delicious food. Service is excellent along with local music on the weekends. Definitely worth coming back. read more
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Drew T.
Thank you so much Huai Hsin! We're so glad you've enjoyed our…
2 years ago
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Drew T.
Hi Tara, sorry to hear about your experience at our restaurant. We're…
3 years ago
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Drew T.
Thank you so much for taking the time to leave us this wonderful…
2 years ago
4 years ago
2 years ago
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Drew T.
Thank you for stopping by and leave us this feedback. We apologize…
6 years ago
First time trying this place. The waiter was amazing. I don't really eat outside but this is exactly the place to try it. Very calm area, I do recommend keeping the stranglers who walk the streets away. But it was great! I love pho soup from now forth! Well done! Dumplings were also amazing!!! Love love love this place! read more
3 years ago
Business owner information
Drew T.
Thank you for your business and taking the time to leave us this…
3 years ago
If you're looking for authentic Việt cuisine, this is not the place. I love the environment, great service, foods definitely above average, just not authentic Vietnamese. The spring rolls looked good, I ordered Buồn Chả Hanoi, what came out were BBQ pork, great, egg rolls (more like Chinese egg rolls) & something else. read more
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Drew T.
Hi Christine! Thank you for your business and taking the time to…
2 years ago
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Drew T.
Thank you so much for your thoughtful and detailed review! We're…
3 years ago
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Drew T.
Thanks for coming by Greg! We're so glad you enjoyed your lunch and…
More info about Saigon Cafe
10 N Euclid Ave
Saint Louis, MO 63108
Central West End
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(314) 361-8881
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https://www.saigoncafestl.com
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Saigon Cafe - vietnamese - Updated September 2026
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