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    Saigon Shack

    4.1 (2.8k reviews)
    Closed 11:00 am - 10:00 pm

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    SAIGON SHACK ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Saigon Shack

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    Cucumber
    Andy P.

    The flavor here is really good. This is coming from a family that resides in Orange County, CA. For those who are unaware, there is a big Vietnamese presence here. With that said, we have picky eaters when it comes to Viet flavors. Love their cucumber lemonade. Pairs well with the charred meats. Mango and papaya salad was also a nice punch of flavors. Grilled Pork Chops and Shrimp delivered. Fried Spring Rolls could have been a bit crispier. Perhaps a different wrap or cooked a bit longer? Flavor, however, was good. When we stepped in, the server kindly asked other patrons to shift a little at a table to accommodate our small group. Love how their interaction was seamless and helpful. Inside, you have multiple smaller tables that can sit between 2 and 4 people. There are also outside seating areas, as well if you want to have a street view. Overall, great place to get Vietnamese food. FYI, it's cash only. There is an ATM outside if you need some green, but you can also order online. Just need to inform the service team.

    Grilled Pork Banh Mi.
    Cindy Z.

    A friend and I came by for lunch on a Sunday and they were quite busy. We decided to share a Classic Beef Pho ($13.95) and Grilled Pork Banh Mi ($12.95). The food came out fairly quick and everything was solid. I'm surprised how popular this spot is. I'm not saying it's bad, but it's nothing that special either. I suppose with not many Vietnamese option in Manhattan, this is as good as it gets. Note: Cash only, which is a bit annoying even though they have an ATM in front of the restaurant. Luckily, there's a BofA at the end of the block if you bank with them.

    Grilled Pork Chops
    Michelle D.

    Place is small and cozy. Had the lemongrass pho, classic beef pho & grilled pork chop with rice! It was absolutely delicious and the food came out quickly. They are cash only but also had a QR code to place your order online with card. Would recommend and come back to try more!

    Vegeterian Pho
    Vatsal S.

    Come here for the hot "something" if you're freezing your butt off. Use the bathroom, get warm inside and out before paying cash only for mediocre food. The Vegetarian Pho was ok. It was hot, had some flavor but nowhere near authentic flavors. But we're grateful for getting warm here on a cold day. Service is slow but that was ok as it allowed us to get warmer for longer :)

    Dirty shirt

    Came here for a date night before a movie screening, excited to try the food as I saw good reviews. Unfortunately, the night was shortly ruined as a server knocked over a large bottle of sriracha sauce on the table while cleaning up. The bottle sprayed all over my shirt and ruined the night. She at first said sorry but didn't turn my way until she realized she had sprayed it all over me. It got on my arm and all over the back of my shirt. I would've appreciated if she would've addressed me and apologized. I also think they should've covered the meal entirely as at that point the food was completely un-enjoyable.

    Devashis R.

    A nice relatively inexpensive dinner with friends. There were three of us. Two ordered the Saigon Pho and one the Vegetarian Pho. We found the Saigon Pho flavorful with a decent amount of noodles and protein. The Vegetarian one also had a lot of veggies and more of a vegetable broth flavor (which makes sense) that was less flavorful than the beef broth. We felt they didn't give enough sprouts for three bowls, but I assume people don't even eat what's put on the table, and I'm we could've asked for more if we wanted it. Service was a little scattered because it was a busy and prime dinner time but everyone was nice. There was a wait but they were able to accommodate us and put us outside because we had a dog. There aren't many tables outside only 4 two tops and 1 one top. Overall, would certainly come back again, we asked about the shrimp pho and apparently it gets good reviews, as well, so something to try next time.

    Spring rolls (left) and Young Papaya and Mango Salad (right)
    Alana K.

    I came here with my dad for lunch. We shared the fresh spring rolls with shrimp, the mango-papaya salad, and a pork bahn mi. The food was delicious. Service was fast; we were in and out in under 40 minutes. The restaurant is cash-only, so plan accordingly.

    Spicy S.S. Special Pho
    Lila L.

    Came on a Thursday evening at 7:30pm and was seated within 10 minutes. The place is cash only but if you order online you can pay by card (price is a couple dollars more) and the food will automatically come to the table. - Shrimp Summer rolls: classic, can't go wrong - Spicy S.S. Special Phở: huge bowl with a good amount of meats. I would say the spice level is minimal so you can still taste the beef broth without overpowering it. Casual, no frills place. Service was fast, we put in the order online and it came within 10 minutes.

    Lemongrass chicken bun
    HoyMay P.

    We missed Saigon Shack last year. We made a point to visit this time. Some of the best Vietnamese food around the area. It always seems to be busy even at 2 o'clock in the afternoon. We ordered the Classic Banh mi which consist of Vietnamese ham, Vietnamese bacon, pate, lettuce, pickled daikon, and carrots, cucumber, and baguette. I had the grilled lemon grass chicken bun (vermicelli). Please note that this is a cash only restaurant. Service is swift. Staff are constantly delivering meals or cleaning tables. The meals were delicious, just as good as I remembered them. Consistent, good quality food. Glad we made the stop. Parking is a challenge. Use public transport, ridesharing, or taxi.

    Classic Beef Pho
    Alana L.

    My friends and I all got the classic beef pho because we couldn't decide what to get... and peer pressure lol. The staff were friendly and attentive. We ordered fried dumplings and spring rolls as appetizers which came out fast. All 6 phos came out even faster! All of our bowls were full and no complaints. Each table had siracha and Hoisin sauce ready to use. I enjoyed the broth the most! Light yet flavorful By the time we left, there was a gathering outside waiting for a seat. It is small inside but get there around 6 on a weeknight and you'll be fine!!

    Julia S.

    This place is great in the winter when you're looking for warm refuge with good food but a little less great in the summer when it's hot and a tad bit humid inside. The vermicelli bowl was very good & great portions! But it tends to get quite smoky in here with the grilling. Be aware they are a cash only establishment.

    Alex M.

    Overall: D // 2 stars About three years ago, I had a very intriguing crab cake fusion style Banh Mi that was quite impressive, so i figured I would return to try the rest of their menu. Their spicy brisket banh mi in particular caught my eye, featuring an interesting pineapple slaw that seemed like it would work well. While there was a plentiful amount of meat, I didn't want to eat most of it because it was dry. The beef jus and pineapple sauce could not save how dry the meat was, which is disappointing. Given that this place is also cash only and $15 is not cheap for a Banh Mi compared to other options within a reasonable radius, this is an unfortunate development. The restaurant itself is also quite cramped and so there was nothing positive about the dining experience. Food: -1 Presentation: E Price: E Atmosphere: -1 Service: E Menu: +1 Overall: 2 stars Insta/Yelp/Beli/TikTok: @amei_eats

    Classic beef pho
    Maria S.

    Finally stopped by, been meaning to try Stopped here on a Saturday after for an early dinner after seeing a play..a bit of a wait on line..not too bad. Sat at the bar...friendly staff sat me down with a place setting and some water. Took my order promptly and sat down to one of the best pho I've had. The broth was fantastic and flavorful, the most meat I've EVER had in a bowl of pho and the noodles were plenty! Cannot wait to come back for another soon..my new fave

    Grilled Lemongrass Chicken Pho

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    Always great food and service flavorful space great space moves fast small wait times.

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    Saigon Shack Reviews in Other Languages

    Ask the Community - Saigon Shack

    Do they have the fresh wide noodles for pho?

    They have the thin noodles unfortunately, I prefer the wide.

    Is there a whole-wheat noodle option?

    i don't think so. it's rice noodles.

    Do you think I can make a reservation for 6 people?

    they don't take reservations

    Is there the option of vegetarian pho?

    Yes, there's one veggie pho on their menu which we usually get. It does come with Soy protein by default and you can get it with or without the Soy

    View All 5 Questions

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    1.7 miMidtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

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    Annam Cafe - Artichoke Tea

    Artichoke Tea

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    Saigon Special Beef Pho

    Obao

    Obao

    4.1(4.6k reviews)
    2.2 miMidtown West, Hell's Kitchen, Theater District
    $$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Obao
    Obao
    Obao

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    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    1.8 miMidtown West

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

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    Pho 39
    Pho 39 - Grilled Pork Banh Mi

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    1.8 miTheater District, Midtown West
    $

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

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    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

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    Bunh mi vegetarian (sandwich)

    Saigon Shack - vietnamese - Updated September 2026

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