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    Saigon To Paris Cafe

    4.4 (133 reviews)
    Closed Closed

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    Business Info

    SAIGON TO PARIS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Saigon To Paris Cafe

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    Coffee
    Judy L.

    After doing a google search for "pastries" this cafe came up. It is off the beaten track in an industrial park and well worth the search. Immediately upon entering Danny greeted us and welcomed us to the cafe. The case in front was filled with croissants and fresh breads and amazing looking desserts. We ordered the almond croissant which was served warm. It was delicious. The soft texture of the dough and the crunch of the almonds was divine. We each ordered a Vietnamese coffee, one hot and one cold and they were outstanding. We shared the Bahn mi sandwich which was served on cafe baked baguette. It was enough to share and packed with flavor. Sweet crunch of fresh veggies and a kick of spice. The staff was warm and welcoming and we wished we could eat more! Will definitely return. Bravo to a hidden Naples gem.

    Relaxing decor
    Roz R.

    Excellent food and relaxing decor. Service was great too, I had the crepes and they were well prepared and very thin. The side salad was fresh and not overpowering.

    Roasted Duck Bahn Mi
    Stephanie B.

    Saigon to Paris is a tucked away little gem that you need to check out! From appetizers through the dessert, everything was fresh and delicious. The menu was varied, the atmosphere was welcoming and tranquil, and the service was wonderful. Jerrel did a great job ensuring that we had a great experience. We will definitely be returning soon!

    Eric J.

    My first visit will not be my last. The Char Siu Pork Banh Mi is a world class sandwich. The pastries and baguette are outstanding. I am so grateful to my friends for introducing me to this restaurant. I think you'll like it!

    Cafe
    Ricky L.

    Found this hidden gem while traveling through Naples.... Literally hidden in a spot where you would never think a restaurant/cafe would be! Awesome spot with great food and a mixed variety of dishes with Vietnamese and French classics. Small little cafe with welcoming decoration and even a seating area outside. Great service and servers being very attentive! My only wish was that they serve the Vietnamese Bahn Mi sandwiches all day as it's only available until 5 pm. Love the pastries and the bread pudding to is to die for!

    Spring Rolls

    Every second of this meal was a 5 star. The service was super friendly and quick. The wine and spring rolls were delicious and had a lot of filling! I had the crispy pork sandwich- oh my gosh it was delicious. The sweet potato fries were so crispy. And the cherry on top was a perfect chocolate almond croissant. I can't wait to go back!

    Amanda S.

    Came here for breakfast and happy to see that there are a lot of options: Vietnamese and French, both sweet and savory. The Vietnamese coffee with condensed milk is overly sweet - next time I'd probably only use 1/2 condensed milk. The chocolate croissant was served warm - it was good. The shrimp dumpling tastes like there are bamboo shoots and steamed from frozen as it was little soggy - I'd probably skip this next time. If this is a homemade recipe, perhaps switch out the bamboo with maybe chopped water chestnut(?). The special Banh mi favor is really great - I'd probably ask to see if it's possible to upgrade to double meat / pate with a bit more jalapeños next time. Latte was ok. The display case of desserts and pastries look amazing. Can't wait to return to try their lunch/ dinner offerings and try every pastry/dessert at least once.

    Escargots
    Benjamin A.

    Saigon to Paris is an amazing little gem in south Naples. It's even better at Christmas Time with all the decorations. Danny & Emy are amazing cooks! they kept the traditional receipt's of Vietnamese and French. I love most of the card from Cassoulet to Mix board to Escargots and more. Their wine card is excellent with some Saint Emilion Grand Cru and Chateauneuf du Pape. The Pho is also delicious, the French music excellent and the kitchen and place VERY clean and maintained. The staff is always happy and nice with all people, very kind. Overall, one of my best little hidden restaurant of Naples.

    Foodie K.

    This is not about the food or service. Both were good and just ok. My review is something all should be aware of. We dine out a LOT over the many years. Spoke to the owner and I strongly disagree with him about a charge on my bill that I saw after leaving there yesterday. And it isn't any longer about the $5.15 charge. It's the arrogance to do something like this. I'm positive you've never heard of this before. The charge read DINER SPLIT. So I told him we didn't request that we share an entree or that you should split it for us. She had the Duck noodle soup and I had the 4 steamed/stuffed buns. He said I work in the kitchen and my staff reports to me if they see someone eating another persons dish, even if just tasting. I explained to him that we want to each see what the other ordered. And my wife couldn't eat the pasta on the bowl b and asked if I'd like it as she can't have it. I ate what was left in the broth. He said that's a SHARE! I told him I've never heard of that. He said it's ON THE MENU! But I've never heard of that. In all our years. Not about the money. But I and all my friends will not give you the business as I was going to. He said I instructed my staff to let me know who's sharing.....Can you believe this? So to the diners who are reading this before heading there, in addition to the 4% charge if using a credit card, he's also charging you not for SHARING an entree, but TASTING it. Totally unfair. So now will give a one star but he's not deserving of our business now or yours. And who knows what other charges are coming down the pike. Had to let you know of the unfair practice of this owner. With respect to entrees I either like or not, will not get into a really bad review. But for unfair charges especially what he thinks is sharing an entree...he's got it all wrong. You may or may not agree but had to at least let you know. Most would just ignore it and not come back. But wanted you to look at your bill and refuse to pay it. Had I seen that $5.15 charge, I would not have given it. Had to let you know this. In response to the owner, I thought I was getting all my steamed buns together and her soup at the same time. I never asked to have one before the other. That was a misunderstanding on your part. The server decided to not bring out all at once, I told her that's what I was having. Again, the 4 buns in total was all I wanted. Her dish was what I tasted as she tasted the buns I had. I mentioned my wife doesn't eat pasta, so I finished the vermicelli and the two pieces of duck in the bowl. Now into cleaning dishes etc.? You won't be in business long if you do that. Trust me.

    Milton H.

    What a great cafe perfect for lunch and dinner. The food was fresh and great quality with good ingredients. Amazing little pastries. Can't really go wrong eating here as long as you like French food and or Vietnamese food...

    Phil M.

    Fantastic Vietnamese/French food! A hidden gem in Naples, just a small place, nice little patio, friendly customer service, lots of parking. We tried the Special Banh Mi, Crispy Pork Banh Mi, the Crispy Pork & Rice platter and the Merguez Frites... all were excellent! Highly recommended!

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    26 days ago

    Amazing: whether choosing from the Vietnamese side of the menu, or the French, this place is awesome.

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    Ask the Community - Saigon To Paris Cafe

    El Basque Vin & Pintxo Restaurante  - Come try our famous burnt basque cheesecake! No restaurant on this side of Florida provides this basque classic

    El Basque Vin & Pintxo Restaurante

    4.8(86 reviews)
    14.4 mi

    Three weeks ago we had a family dinner on a Tuesday night at this restaurant. It was the night…read moreafter the Spain-France soccer match. There isn't a day since then that I don't think about that evening and the great dinner we all had. It was our fourth and last dinner together, we had not been thrilled by any restaurant in the area and I decided to search for 5 star Spanish restaurants in honor of Spain win. Well it did not disappoint. In fact it exceeded all our expectations! The ambiance is striking as you walk in, it throws you off with paintings all over and tables arranged with different style chairs, some with booths and in general old style. I must say it could have been the worst evening. The hostess/waitress/daughter of the owner, Sophia offered to sit us at a mixed table (chairs/booth) . Tables had to be moved and arranged, and the setup was not working out due to multiple issues, sitting between tables and 2 booth chairs, sunlight couldn't be blocked and was bothering one side of the table, and the group was a bit uptight after a negative experience the previous day. So I spoke up and said out loud that the seating wasn't working out. We must have been making somewhat of a scene and the owner/chef, John, came out to check on us, and calm the waters. We were kindly accommodated at a different table right in the middle of the restaurant. There was only one other couple in the restaurant and as soon as they left, the restaurant was all for us! I can't say enough about the food! We started with a few tapas, we shared a paella and others ordered their own entree. Everything was so amazing that we all ended up trying everybody's food. The food had this special taste....basque/french touch from the owners culinary origins. Sophia and John, served us like kings , and handled the situation at the beginning with flying colors. Super friendly, housewarming, and professional. Do not leave before you try the Basque torta. It's like a basque cheesecake. I dream about it every day. Take another piece to go, or you will regret it like we did, when we couldn't go back for more!

    El Basque is one of those hidden gems you're excited to discover. Looking for an easy dinner one…read morenight, we decided to take food home, and it ended up being one of the best takeout meals we've had in a long time. We ordered the paella for four with skirt steak, white asparagus, and saffron rice. The portion size was unbelievable. Not only did it feed us dinner that night, but I enjoyed the leftovers for six meals afterward. The saffron rice was rich and flavorful, the skirt steak was tender, and the white asparagus added a nice touch that made the dish feel special. For dessert, we brought home the Basque cheesecake with fig sauce. It was creamy, rich, and perfectly balanced, with just the right amount of sweetness from the fig sauce. Many people rave about the cheesecake, and after trying it myself, I understand why. It was absolutely delicious. We also picked up a bottle of red and a bottle of white wine for $25 each. Both wines paired beautifully with the food and made our takeout dinner feel a little more special. What impressed me most was how well everything traveled. The food tasted as good at home as it would have in a restaurant, and the generous portions meant we enjoyed El Basque for days. Great food, great value, and a meal that kept on giving. We'll definitely be back.

    Photos
    El Basque Vin & Pintxo Restaurante
    El Basque Vin & Pintxo Restaurante  - Almond tart

    Almond tart

    El Basque Vin & Pintxo Restaurante  - Chefs xarkuterie

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    Chefs xarkuterie

    Bistro 821

    Bistro 821

    4.2(568 reviews)
    2.8 mi
    $$$

    The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

    Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

    Photos
    Bistro 821 - Pouring rain outside, but cozy in here

    Pouring rain outside, but cozy in here

    Bistro 821 - Seafood risotto

    Seafood risotto

    Bistro 821

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    Saigon To Paris Cafe - bakeries - Updated September 2026

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