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    Saint Bibiana

    4.6 (213 reviews)
    Closed 2:00 pm - 9:00 PM

    Order Saint Bibiana Takeout or Delivery

    Saint Bibiana Photos

    SAINT BIBIANA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Saint Bibiana

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    Margherita and Lemon Mushroom slices
    Yun C.

    Saint Bibiana Came back here after a few years, and somehow it was exactly the same in the best way. The first time, we stopped in because my daughter was hungry--one bite of the pizza and I remember thinking, "wait... this is actually really good." Fast forward to now, same situation, same reaction. Still memorable. The crust is nicely thin with that perfect balance--crispy but not dry. The margherita was cheesy, flavorful, and super well-balanced (not overly salty or greasy, which is rare). Just clean, simple, done right. My husband tried the lemon mushroom, and that was surprisingly good too--bright, a little different, but still comforting. I also love how easy it is here--you can grab a single slice or go all in on a full pie. They've got beer on tap, and there's even a free old-school arcade game, which made it extra fun for the family. Laid-back vibe, great pizza, and one of those places that sticks in your memory. Easily my favorite pizza spot in Santa Barbara lately.

    Alex R.

    We loved this place! We were only popping in for a quick snack but that left us craving this pizza later. We grabbed a couple of slices and a salad. The pizza was amazing. We both loved the lemon mushroom! We also had the cauliflower salad, which was also fantastic! Seating is limited but we found a spot.

    Hawaiian pizza
    Kacie C.

    Saint Bibiana is a delicious pizza spot! We ordered the Hawaiian pizza and it was perfect!

    Chicken, pepperoni, and basil pizza, my favorite!
    Bob S.

    First time here! The pizza was very fresh savory, crispy, crunchy, flavorful, and delicious. Also, the people were super nice and friendly, and gave me a shark, great atmosphere with pretty music, and I had such a wonderful experience tonight.

    Ryan S.

    Came on a Saturday night. They have about 5 tables inside. Just enough for our group of four to grab a table. Service was great all around. We got the Hawaiin and margarita. Both were great. Taste was unique, couldn't describe but something was different about it. Bathroom in the back. There's street parking around the residential streets. Might have to walk a bit but no issue.

    Regina G.

    Called ahead to order my food and it was ready exactly when they said it would be. So many choices and I decided on just a basic pepperoni pizza with hot honey. Mastering a basic pepperoni pizza is the baseline -- if that's off, the specialty pizzas won't stand a chance. Pizza had the perfect amount of sauce, cheese and loved the pepperoni! The crust was absolutely perfect. Very airy light and had the perfect amount of crisp to it. Loved that each slice is garnished with fresh basil to add the perfect pop of color and burst of flavor! I don't live in the area I was just up visiting family, however I cannot wait to go back and try something else. I love that they also sell pizza by the slice. Small little quaint establishment and nearby parking is very limited unless you are willing to walk a little. Pizza is my guilty pleasure and I can't wait to go back!

    Will W.

    Saint Bibiana pizza on West Ortega Street in Santa Barbara is a nice local restaurant serving up fresh delicious pizza. Service is friendly and welcoming. The interior of the restaurant is clean and well lit. I think the pizza was very good and I plan on returning soon.

    Sausage Pizza
    Gabriel B.

    Hands down the best pizza in Santa Barbara. Their sausage pizza had all fresh ingredients and didn't feel heavy at all. Service was amazing, our server gave us an extra dough knot even though I had only ordered one for the two of us. While the amenities say that dogs are allowed, this is further from the case. Our server had let us know that while they were previously allowed, the city didn't let the business place tables in front of the restaurant. It's not the business's fault, but please change the amenities description.

    Kristal H.

    Came to Saint Bibiana because we were craving pizza and heard it was good. We ordered half pepperoni, half mushroom and olive, and we ate it all. Just two of us. So yes, very good pizza!!! They do have a few beers on tap, and a wine fridge with more bottled beer and wine. Cute little restaurant, small, with a few tables lined up against the wall. Super happy we came here for pizza. The only thing that I was disappointed about is that they don't have ranch. They do have a homemade dill ranch, which I think they called green ranch, it was very good as well but still wanted the option for regular ranch too. They did have red pepper flakes and parmesan cheese on the table. Seems like a popular place for pick up as I saw quite a few people come in and pick up their order!

    Lemon Mushroom Pizza
    Julie M.

    My sister-in-law visited this establishment 4 years ago and had been craving the mushroom pizza and cauliflower salad ever since. She talked us into trying out her craving. Boy was she right. Excellent does not cover this pizza joint. And it is a joint the you will want to visit each time you are in Santa Barbara. The food. The staff. The small town feels. Give it a try.

    Margherita Pizza
    Maria L.

    The pizza here is okay. I ordered Margherita Pizza and I enjoyed it but would not go back here for this item. They were extremely busy but the staff was really nice. I personally think there is better pizza out there but this is a good option if you're in the area.

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    2 months ago

    Very good sourdough base pizza bothe white and margherita very good, my preferred place when visiting SB

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    1 year ago

    Got delivery and it was delicious. Incredible pizza. Large portions. The Italian sodas are also very good.

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    Page 2 of 6

    Ask the Community - Saint Bibiana

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    Via Maestra 42

    Via Maestra 42

    4.3
    (891 reviews)
    2.6 mi
    $$

    If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

    My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

    Photos
    Desserts
    Desserts
    Bruschetta di Pomodoro
    Bruschetta di Pomodoro
    Lasagna alla Bolognese

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    Toma Restaurant & Bar

    Toma Restaurant & Bar

    4.5
    (1.5k reviews)
    0.7 mi
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    We loved the food. But our waiter was super rude. Also, it was my son's birthday and didn't even…read moreacknowledge it. It was on the reservation and in the system according to what the hostess. My son wanted to take his time on ordering and when our waiter heard that, his energy's changed completely. At first I wanted to feel bad and maybe think he was having a rough day but every other table he talked too, he was super friendly. He was tall, wears glasses and a chubby waiter, I'm not sure what was his name but that's all I know! Mangers please take this feedback seriously!

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    Photos
    Inside seating
    Inside seating
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
    Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese
    Ca' Dario

    Ca' Dario

    3.8
    (846 reviews)
    0.6 mi
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    Popped in on a Weekday for a dinner date early evening-- no reservation/ no wait. (don't let the no…read morewait discourage you) Hot or Not? Ravioli al Burro e Salve : Spinach + Ricotta rav 10/10 bites Beau & I split this one dish (during our SB food tour) and it is rich & delicious, the Crispy sage, the brown butter sauce, the raviolis cooked perfectly all blend so well in this dish. my favorite Rav in all of the (SB) land. HOT! I will keep coming back for this dish. Excellent Service. (we love montecito but it's just not the same at that location, I've had it here before & it's superior in this location) Prime Corner location, lovely ambiance, plentiful street parking in the area (Note: Our "Food Tour" is not an actual Tour, that's what I call going to multiple restaurants in a day i.e., to make the most of a weekend trip/ day trip)

    My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

    Photos
    Ca' Dario
    Hurricane Hilary dinner
    Hurricane Hilary dinner
    Ca' Dario

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    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    0.4 mi
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    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    Loquita

    Loquita

    4.4
    (1.7k reviews)
    0.5 mi
    $$$

    Mediterranean European cuisines are my favorites and my diet. I don't get to eat Spanish food often…read moreso we had to come in for an early dinner. We were seated at the beautiful back patio but it was a bit too hot & sunny for me. The patio was very cozy and relaxing though. We started off with sparkling water and pitcher of sangria to cool down on a hot day. For food we had beef carpaccio, broccolini, octopus, tortilla espanola (Spanish omelet) and whole branzino. The food was fantastic and so flavorful. I can see why this restaurant is so popular. Our waitress was so friendly and helpful. The staffs were all very polite and welcoming. What an amazing Spanish restaurant and bar, we will definitely visit again whenever we are in town!

    We happened to come for dinner and were luckily seated without a reservation (highly recommend…read moremaking a reservation if you plan on coming). We were seated at the bar style seating where you get to see the kitchen, which I actually prefer since you get to see everyone work. // DRINKS // Ooo Mami: lalo tequila, mezcal, lemon, passionfruit, agave, orange bitters, umami. A little on the sweeter side, but pretty well balanced and fruit forward. 4/5 // FOOD // Patatas Bravas: yukon gold potatoes, pimentón emulsion, brava sauce, garlic aioli. This appetizer didn't stand out. It's your typical patatas bravas, but it wasn't as flavorful as I've had elsewhere. 3/5 Ensalada Invierno: roasted kale, baby beets, marcona almonds, orange supreme, coca bread, manchego foam. Very smoky! I was surprised how much the kale took on the smoke of the grill, but it was very different. 2/5 Mariscos: bomba rice, manila clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli. The star of the show and absolutely delicious. It was so flavorful and the grilled squid was so tender and melt in your mouth delicious. 5/5 Overall, even though the starters were a miss for me, I would definitely come back for the paella and drinks again, and also to try a few of the other dishes.

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    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5
    Olio E Limone Ristorante

    Olio E Limone Ristorante

    3.9
    (615 reviews)
    0.5 mi
    $$$

    So a decade or two ago, I had a business meeting in Santa Barbara that included a dinner here. A…read moreyear later, my wife and I were visiting socially and stopped by, and she fell in love, too. Can a top-notch restaurant, still open, still match how we perceived them that long ago? Yup. FOOD & DRINK - A large list of Italian favorites, many of them with the chef's spin on them. Everyone at the table in our party of five enjoyed what they had. The cocktails were also good. The wine list was short, but I could find what we wanted to have from it. SERVICE: Our waiter was friendly, funny, read the table well, and always showed up just when we wanted him. Dinner was served in a timely fashion -- almost too timely, as we'd ordered cocktails first, and were still working on them by the time entrees arrive, alongside the bottle of wine we'd ordered. AMBIANCE: The interior is upscale, of a slightly older vintage, but quite "white tablecloth" nice. NET-NET: OeL is a pricey pick, but a very nice upscale dinner. Everything went smoothly. I plan on visiting again in another 15 years.

    My wife and I came here for the first time and we really enjoyed our dinner…read more We shared the calamari Leo-Leo appetizer, which was excellent. My meal Spaghetti alla Bottarga di Trapani is about as Sicilian of a dish you can get anywhere and this was prepared perfectly. Our waiter was very courteous and pleasant answering our questions. Great location on the edge of downtown.

    Photos
    The room
    The room
    Seafood pasta special
    Seafood pasta special
    View across the street

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    View across the street

    Saint Bibiana - pizza - Updated August 2026

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