It was my first time here. Cocktails were fabulous! It's a very small and charming atmosphere. I loved it. We decided to do the three course meal. I started off with the pate, which is absolutely delicious with the tangy mustard and Cornishon's. Yum! My friend got the apple Andy salad, which is quite generous and delicious. For entrées, we got the beef Bouruignon and the Coq au Vin. Both entrées were outstanding and the sauces were memorable. For dessert we had the crème brûlée and. The chocolate mousse. It was the perfect ending. The wait staff was excellent and we really enjoyed everything about this place. read more

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Dinner for the four of us. Spoiler alert - we loved it and are already planning to return! The "no corkage charge on Thursday " drew us in. The friendly, capable and accommodating service made the experience outstanding and the food itself is what clenched the 5 star rating! There's a full service bar equipped with the Absinthe drip. Of course we had a taste of that as an "after dinner treat". We opted for the prix fixe menu this evening and were each satisfied with the options offered. The mussels with fries were perfectly cooked although the broth was a little too spicy for us, the delicious French fries softened the blow. The grilled salmon was well prepared and flavorful, and the home made sausage was delicious. The portions were generously plated and we were able to share tastes all around. Profiteroles and the chocolate mouse rounded out the dinner with flavor and sweetness. We're definitely adding this restaurant to our dining rotation! read more

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First they brought a salad with a fly in it. I ordered a medium burger, it came raw, after 2nd attempt it was still raw, no change at all, got it right on the 3d attempt. read more

Found this gem in our area and overall enjoyed it. We made a reservation for day before mother's day at dinnertime and it was fairly crowded before the holiday. There were plenty of street parking outside. The place is on the smaller side and can get pretty loud when there's a lot of people, but overall nice environment. The service I would say is on the slower side, but seems like there is only one waitress to serve the entire place. She moved fast from table to table and we had to make several attempts before we were able to get her attention in a relatively noisy setting. The food was great! Definitely comparable to some other expensive French places in the city and you are getting more for the price you are paying. We love the cozy and solid cooking style. The chicken liver and beef tartare were delicious, so were the endives. For the entrees, we liked them but the sauce in the steak wasn't really my style, that being said the steak was cooked very well so if you liked the flavor of the sauce, this would be the perfect dish for you. Overall loved the place and would definitely be coming again!! read more

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not good enough for the money. Food mediocre and service debatable. Pretty place for any occasion but can be load when busy read more

Food and service was wonderful. Will go back. Had lunch here a few weeks ago with friends.

I came here with some coworkers for a holiday dinner. I made the resy for 8P, and we were seated upstairs. It felt like we reserved the entire upstairs because it was completely empty, except for us. I loved that. The entire upstairs is adorned with wine bottles in the walls. It looks very chic. We started with drinks, oysters, warm bread, butter and cornichons. They have a three-course, pre-fixe, menu of the day, from which most of us ordered. I loved the mushroom bisque. They were unfortunately out of the fish of the day, cod, but we were able to order their trout from the regular menu. It was very good. We ended the night with profiteroles, crème brûlée, chocolate mousse, and espresso martinis. The staff was very accommodating. We literally closed the place down. It was hard to guess being, upstairs and away from everyone. When we first arrived, the place was packed. When we left, it was completely empty. The guys were very understanding, although, I'm sure they were waiting for us to skidaddle so that they could get home. They never made us feel as though we were a bother. It was a first for my office, to have this kind of outing, and I enjoyed myself, immensely. I will definitely be back here for a date night with hubby, or a girls' night with some friends. It feels like old Westchester, and I love these little places that make you feel tranformed back in time, when walking in. read more

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Absolutely fantastic Sunday brunch. Prix fixe menu. Attentive service from a lovely staff. The downstairs dining room looks like something out of a history book. Entirely tin walls and ceiling. Beautiful wood bar. This is the best pate I have had in the states. This may be the best burger in the region. Makes Minetta taste like McDonald's. The steak frites is perfect. The crust and sear are better than what you'll find at most spots in the city. The wine list is approachable and affordable. Simply wonderful. read more

I'm not sure why this restaurant only has 3.5 stars. The food was phenomenal. The service was also top notch. We came for restaurant week. Thursdays they allow no corkage fees which is INCREDIBLE. They even allowed it if you were participating in restaurant week. The escargots were delicious. The oysters were top notch and came with freshly ground horseradish. WHAT?! I've had an uncountable amount of oysters in my life and never had freshly ground horseradish. The gnocchi Parisienne and the sauciesse were phenomenal . I'm so glad my husband and I split them because there's no way I could decide between the two. If you're getting dessert get the mousse! And if going for an after dinner drink get the Hemingway ;) We will definitely be back! Please don't ever take away the free corkage fee Thursdays!!!! read more

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My last several experiences have been wonderful! Whether it's my favorite eggs bene, the chicken and fries, the burger, the fab prosciutto sandy at lunch, the peppercorn filet, soooo delicious! The servers are all wonderful and helpful! Great cocktails and treats as well! Hope they bring back that beautiful cherry tarte they had a while ago - divine! read more

Went there for the first time , sat outside since it was nice ... Was getting busy on a Friday night . The food I must say was so so ...service was good .. The beef tartare, escargot, trout & mussels had better ones ... only thing which thought was good was the bread n butter ! Think I would like to see more menu items to go back again read more

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We met my brother and sister in law here for the last day of HV restaurant week. I brought two bottles of Burgundy to pair with dinner ($25 corkage each). It's a cozy place, we were seated upstairs on the wine room which has a lovely atmosphere of a classical French Bistro. Our waiter was attentive and helpful. My wife started with a fresh Apple & Endive salad with walnuts, Roquefort cheese and crème fraiche. Delicious. I went for the Mousse de Foie Volaille with toasted sourdough points. This was so rich and decadent. For dinner she got the Flat Iron steak Au Poirve that was cooked to perfection and just flat out delicious. I opted for the Beef Bourguignon. This just melted in your mouth. Sooo good. For dessert she got the Crème Brûlée which was fantastic and I got the chocolate Mousse which was probably the best one I've had outside of France. Overall a spectacular evening. Witt no corkage Thursdays I think we will make a regular trip down there for dinner. read more

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GET THE FRENCH ONION SOUP!!!!!! Omg so good!! The pâté insane too!!! So tasty... the ambiance takes the cake .. where else can you get a beautiful view like this on the water but also a nice cool dinner vibe ... and after you can get a drink at the pub next door if ya want. I'd go back and good service too !!! read more

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So I usually love love them and I still love the staff the food was ok the oysters where lacking flavor they served our entries before our appetizers when I said we haven't gotten our appetizers they took our entrees away when they brought our appetizers then entrees seems the entrees had been reheated still good but not superb .I still want to return because they have a great track record either me . read more

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Delicious French favorites in a historic building what's better than this!? My oysters were briny and perfectly shucked, the filet mignon in béarnaise sauce cooked to perfection with thick, crispy frite. So yummy! and the chocolate mousse was rich and light and just the right amount. I had a glass of bubbly with the oysters - perfect. The staff were welcoming and professional and the owner Jason answered questions about the history of the building. A memorable Valentine's brunch - our first visit but we will be back! read more

This place is always great. Good food, good drinks, and a beautiful interior. I've been here with just two and with parties of 10 and either way, it's always a great experience. It can get busy, but somehow the service keeps up. I typically get the mussels, but I've had most of the menu and everything is great. Can't recommend it enough. read more

This is truly a five star place (please ignore disgruntled low ballers on here)! From the cozy, authentic atmosphere over the attentive service to the absolutely fantastic food - this place is incredible with very distinct European vibes. The three course menu (priced under $40) is a steal. I feel sorry I felt unsure about this place because of the low yelp rating. I am so glad we went to see for ourselves. Please go, you won't regret it and it is the closest experience you can have to actually sitting in a bistro in some French Quartier... read more

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Food was excellent Service was attentive but not overly so Full house and can be loud but tolerable read more

2 top - 730p res Saturday, early August, nice night. Pretty good. Not perfect and it's hard to compare to city, but vs lower Westchester peers it's very good. Also note, it wants to be a bistro, appropriately casual and approachable. Pleasant space, nice light and proportions. 3/4 Full when we arrived. Tomato Corn soup Pate Moules frites Lamb shank Profiteroles Creme brule Cocktails, wine, and coffee I could criticize each in turn except for: Moules frites - big, crisp, generous fries. Well cooked mussels. Caveat, is this came out extra fresh because of a miscommunication with our order. Tomato - luxuriously huge slice of heirloom, well dressed with balance of acid and salt. The rest, sure I've had better but nothing was unpleasant. My preference for more fat and a softer texture to the country pate? Meh, flavor was still good. Ice cream hid my ability to assess flavor and texture of profiterole pastry, fine, just eat it your sundae. They're cooking reasonably well, but not sure what it's like when they're in the weeds. Would definitely go back. read more

This is a restaurant that should have closed its doors long ago. Against my better judgment, I decided to give it a second chance after a truly abysmal dinner months ago--mussels so overcooked they were practically the size of ants. Today's brunch was no better. My partner ordered the "French toast," which turned out to be exactly one--yes, one--lonely slice of brioche. No sides, no garnish, nothing. He did ask for bacon, still waiting for that...Sixteen dollars for that insult. I ordered an omelette, which came with a sad little handful of greens. When I asked if there was any bread--toast, brioche, anything--to accompany the eggs, the waiter flatly said they didn't have any. Twenty-five dollars for what felt like 2 scrambled eggs dumped on a plate with some tinned mushrooms and maybe a minuscule piece of cheese. And the coffee, brown hot water, or instant. I understand food prices are high, but this place is ridiculous. The near-empty dining room says it all--people have clearly caught on. This was once a respectable place, with attentive servers and quality food. Now it has the aura of a business on life support, one that probably won't survive the year. They should spare customers a prolonged death and just close up. It even has the unsettling vibe of a bar that refills "top-shelf" liquor bottles with whatever cheap generic is lying around. And to top it off? Fruit flies everywhere in the dining room--clear evidence that the place can't even be bothered with basic cleanliness. read more

Great evening with some friends. Overall a great experience. Super service. Knowledgeable people and accommodating. Terrific wine. We brought our own... Plus were the terrific flavors. Wonderful fish. Exceptional salads. Good food The missing star is the steak. It was thin and medium. I asked for MR and more R. Tasty. Yes. The right steak for the price. No. Will be back I'm recommend this place read more

Wonderful meal during Restaurant week. Had fresh oysters, Gnocchi Parisienne with chocolate mousse for dessert. Heavily! The pinot noir went perfectly with it. Don't miss it! read more

Prior to my most recent visit, I had only visited Saint George once for happy hour, so I had only tried their drinks. After that point, I pretty much forgot about the spot until Westchester Magazine recently published their Top 36 county restaurants and listed Saint George as one of the top spots. This article motivated me to make a reservation and give their dinner menu a try. And, as you can likely deduce from my 5-star rating, I was more than impressed by Saint George, and I highly recommend it. Below is a short summary of some of the standouts for this visit. Appetizers: We tried two appetizers on this visit--the escargot and pâté. Both were super flavorful, and I would order either of these again. Mains: First, I'll start with the Chicken Coq au Vin--the classic French stew with chicken braised slowly in a red wine sauce. Saint George's version was stellar. The chicken (which is dark meat and on the bone) melted in my mouth, and the sauce was rich and satisfying. Next up was the restaurant's other chicken dish--Poulet Frites, which included a pressed Statler chicken breast (a.k.a. chicken suprême) served with a Béarnaise sauce. [You're likely familiar with this cut, which is a chicken breast with the first joint of the wing still attached to the white meat cut.] I have to admit that this second dish was truly out-of-this-world. The chicken itself was tender and succulent, and the sauce was rich, creamy, and complemented the chicken perfect. The fries that were served with this dish were among some of the best I've ever had. I'm not sure how they were cooked, but they were truly magical. Drinks: Saint George features a wide collection of bottled wine as well as wine "by the glass." You're sure to find something to complement your meal. Ask the waitstaff, as they are well versed with the restaurant's wine selections. Final Thoughts: Check out Saint George if you haven't already! It really is a special place, and I absolutely cannot wait to make a return visit. read more

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The food quality is good but it's a little pricey for what it is. I would recommend outdoor seatings when the weather is good. read more

Saint George Bistro - Egg Benedict - French Near Me - Hastings on Hudson, New York

I don't usually write reviews maybe I should more often. This place was very over priced for the quality of the food received and after I left I had diarrhea. This never happens to me. The portions were cheap. The quality of the meats were low. I've eaten French food in France on many occasions in Manhattan on many occasions. This place - No good. Don't waste your time coming here read more

This was a transporting experience. The first thing that catches your eye when you're inside is how well thought out their French bistro aesthetic is. No half measures, they went all-in! (I half expected a half-full ashtray on the bar counter but thankfully there was no such thing.) We started with a couple of cocktails, and obviously I needed to try the secretive Anna's Dry Gin Old Fashioned, which went down very easily. The prix fixe dinner was incredibly enticing, even though our server told us about their jumbo prawn special - which looked pretty amazing and pretty jumbo when they were being carried out of the kitchen. The escargot were served sans shell, and carried plenty of garlic. Just superb. The salad maison was fresh and light. We then moved on to the braised chicken leg - it's the whole leg! - and it was braised so perfectly, no knives were necessary. Rich in flavor, and the rice with fried onion topping were perfect with it. We also had a lamb shoulder - thick but incredibly tender chunks of lamb with similarly sized chunks of carrot, turnips, and onions. The sauce was so good I had no choice but to mop it up with bread. Dessert comprised of a very balanced lemon tart as well as a pair of profiteroles stuffed with ice cream. Our wine - a Sancerre and a Cobieres - were excellent also. Being a Monday night, the joint wasn't packed. The lively folks at the bar, the patrons dining outdoors, and the few tables inside were all very well tended by the very capable pair of servers. They really were terrific keeping the place humming. Very happy with our experience. We look forward to another visit. read more

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I have been here twice lately and enjoyed the food and service. I am taking a point off for the eye-wateringly high a la carte prices and the extremely surly front of house/ female maitre d'. read more

Cute place, food is very tasty, try to come early they ready to close by 10pm on wknd read more

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Before meeting a friend for dinner I checked the website to take a look at the menu. I noticed that on Thursday they have no corking fee. I have never brought a bottle to a restaurant other to ones that were waiting on their licence, but I thought I would give it a try. Well, the waiter thought it was important to open my bottle with overt and visable contempt. He also, perhaps intentionally, added items to the bill hoping I wouldn't notice. On a more positive note, the food was pretty good. So was the wine. read more

The Saints Must be Marching in here because this Fine French Fare was executed to Heavenly Perfection! Efficient, Unpretentious Service and a classy, elegant bistro vibe to match. Pate Maison, Onion Soup, Escargot, Steak Frites and Boeuf Bourguignon. Best Chocolate Mousse I've ever had in my life. Pay no attention to the idiots who have bad things to say. This place rocks! read more

Saint George Bistro - Onion Soup, Pate Maison, Escargots - French Near Me - Hastings on Hudson, New York

The Staff here is better equipped to run a Taco Stand in an airport. Sat in misery as fruit flies landed in my glass of wine and a Latin American Bartender grabbed his crotch and could not get off his phone. A waiter with one gold earring could barely speak English...and trying to represent anything French was laughable. The Oysters were presented to me as being from Wellfleet, MA and were not. Aweful. The Tomato Salad was refrigerated. I did not touch either one of these dishes..... The Steak au Poivre was nice enough and almost gave room for a nice enough meal as I was eagerly in need of food, but the undercooked, almost raw fries, and the hideous uncleanliness of the dining room could not make up for a dish that any amateur chef could make to win me over... DO NOT GO HERE. read more

Went last night with a friend from out of town. In retrospect I wish we'd chosen someplace else. 1, The food: adequate but underwhelming; it was food, it was fully cooked, but utterly undistinguished, especially considering they prices charged. There was nothing we ordered than any of us were impressed by. 2. The service: again, adequate but underwhelming; orders were taken, food was brought and plates removed, but this was done with little attention or apparent concern for the quality of our experience. Again, for what they charge, I expected better. 3. The ambiance: first, it was too loud for 3 people to have a conversation without shouting, which definitely spoiled the experience; second, the tables were too close together, which probably contributed to the noise level. read more

Wanted to thank Michelle ,Carlos and the entire staff for helping us put together the Thomas/Jordan bridal shower this past weekend. From start to finish Michelle was amazing to work with. She was prompt with responses to inquiries and very accommodating with our requests. She was a consummate professional. Day of event she wax present to ensure that all went well as was her staff / with Carlos leading. Decor and ambience was as expected and food was right on point! Again thanks for making this a lovely occasion for our bride Millie read more

Excellence at all levels!! Tremendous ambience!! Great break from the winter chill... Just make sure to. Make reservations read more

Everything we had was incredible. The food was delicious and the cocktails were great too. Loved the menu of the day. The atmosphere was great too. We will definitely return read more

Excellent food and wonderful atmosphere' You feel like you are back in Paris. One person (is from Paris ) in our party loved It. read more

Perfect for a romantic date! Great ambiance, excellent food, very good selection of wines by the glass. Just a very limited menu. In any case, you won't be disappointed. read more

It is a quaint little spot. Very cute. I like everything I ordered. And everything my wife ordered, that I tried. The waiter was knowledgeable and helpful, though it took a little longer than expected to get him to come back and check on us for drink refills etc. I will definitely go again. It's a little pricey so don't be surprised. read more

When a restaurant has tuna as a main course selection, but tells a guest, who wishes to have it cooked medium-rare, that the tuna is precooked medium, you know the restaurant is not a serious one. Stay away. read more

Found this bistro for brunch by total chance. We had the mussels and omelet and shared amazing French toast. It was the best mussels I've had a years, and my extremely picky girlfriend loved it all read more