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    Saint

    4.1 (305 reviews)
    Closed 4:00 pm - 10:00 PM

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    SAINT ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Saint

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    Bread service
    Sophia A.

    The service was wonderful. Our waiter checked in with us multiple times and took the liberty to even have a conversation with us. The view was also stunning as my girlfriend and I sat in the upper balcony that also overlooked the water. The shrimp here was delicious. It came with 4 shrimps and they were seasoned deliciously. I absolutely killed my gnocchi and my girlfriend throughly enjoyed the pasta sauce and noodles. It came with a hefty portion that lasted enough for leftovers. My girlfriend also enjoyed how the tiramisu came with lady fingers on the inside. The bread service was huge! So many different options, so many spreads, all with so much flavor. It definitely fills you up but also has a lot of bread that can last for your main meal. Definitely worth the visit but I will share that the only con is that all of the red pasta sauce items include pork

    Ceaser Salad
    Gentry S.

    I am always looking for a reason to give 5 stars to restaurants but my experience at Saint just never saw the potential for that. The service was good and the ambiance would match that of a 5 star establishment, but unfortunately that is where the positive ends. The food was on par with Olive Garden but about 3X the price. The most disappointing dish was the variety of breads that we ordered as a starter. Most of the bread was not fresh and tasted like it was made in a factory. The pasta dishes were good but not worth the hefty price. Saint truly felt like a restaurant deprived of any originality and unique flavors.

    Ashley T.

    This restaurant is beautiful and the location is perfect! The staff was all very friendly and helpful. For me I just wasn't a huge fan of the food. We came for brunch and we ordered several dishes to try. We started with a couple of drinks which were a bit pricey but delicious! Then we ordered the mortadella sandwich to split which was very good. Our entrees were both a bit bland. We got the shrimp and grits and the fried chicken with hashbrown casserole. For both our entrees they really suffered for a lack of seasoning.

    Menú
    Celeste C.

    I have nothing to stay but I had the most wonderful experience here. The food is SPECTACULAR, the ambiance was amazing so quiet and calm nice view of the beach! I'll definitely be coming back.

    Charcuterie
    Jennifer G.

    My friends and I booked a reservation for 6 people in the dining room. We were originally sat outside which it was hot so we reminded them we booked inside and they happily accommodated us no problem. Our server Keith was outstanding, super personable and friendly! He read us all the specials and included the price which them which to me goes a long way with transparency. Overall the food was delicious and service was quick and easy. I will say the cheese curds aren't worth the price, small portion and overall just ok. The charcuterie was amazing however could use more crackers with it. We got the short rib bolognese and it was fantastic. I would recommend trying it here if you haven't! And even request Keith!

    The bread service has roasted garlic that was delicious with the truffle butter.
    Tyler J.

    My partner and I went here Just Because (and to use a Resy credit from AMEX), and it ended up being one of my favorite recent dining experiences. Arrival: There are parking lots nearby--expect to pay around $15-25. As we walked up, there was live jazz music playing in the courtyard, which set a really great vibe right away. Service: Our waiter was attentive and timely without being overbearing. Food: Everything was amazing. We started with the bread service--the truffle butter was definitely the highlight (we didn't care too much for the ricotta spread). FYI: the little cubes that look like white cheddar are *not* cheese...I learned that the hard way by biting into a square of butter. For dinner, I had the cacio e pepe and he ordered the 100 lasagna. Portions were a bit smaller than expected, but honestly fine after filling up on bread. For dessert, we shared an affogato--the espresso wasn't burnt (which is surprisingly rare), so that was a big win. Overall: After the Resy credit, parking ended up costing more than the meal, which is kind of wild. Only downside was that there are just two restrooms, and there was a line when we went. Great time overall--will definitely be back.

    Keng L.

    Fantastic food in a lovely building overlooking the river and bridge of lions. Great service. Ask for table on veranda overlooking the river. Also lovely outdoor dining area. Great service.

    Interior dining room bar
    Lori F.

    Had a reservation for dinner the day prior but was supposed to have a thunderstorm so we changed it to a 1 o'clock brunch. Absolutely best decision ever. I had the steak and eggs and my husband had the French toast and they were both phenomenal. Cooked two perfection on the steak and the orange French toast was unforgettable. Take that and put a couple bloody Mary's a piece in there and we had the perfect brunch. Cody our server was all over it. Great recommendations. Definitely going to be one of our favorites when we come back to Saint Augustine.

    Gabagool was delicious

    The atmosphere and drinks were great ! The food totally not worth the money. First, the menu is confusing they use different words to label things as fried. I wanted the Cacio de Pepe but asked to replace the spaghetti with bucatini and the server said oh that is what it comes with? So it is mislabeled. My friends ordered the lamb and it was bad. They both had to send it back. My pasta dish was an okay pasta dish but it was not Cacio de Pepe! There was no creamy cheesy sauce, it was olive oil and garlic. We had such high hopes for this spot but will not recommend or return!!

    Star of the show - Gabagool!
    Lisa R.

    We only stopped by Saint for cocktails on the rooftop, and honestly...no regrets. The Gabagool (vodka, lemon sorbet, and prosecco) was fantastic! It was bright, refreshing, and way too easy to drink. Are the cocktail prices a little outrageous? Yes. Did we still happily sip every drop? Also yes. The gorgeous ambiance, lovely views of Matanzas Bay, and amazing service made it feel like a splurge that was totally worth it while visiting. Even beyond the rooftop, the restaurant itself is stunning. Multiple indoor and outdoor dining spaces, all beautifully designed with a cohesive, elevated style and you can tell a lot of thought went into the space. We absolutely plan to come back to actually eat and explore more of the restaurant, because if the drinks and atmosphere are any indication, the food is going to be just as impressive.

    The entrance of Saint
    Brayden H.

    The food is amazing. I love the food I had the spaghetti and meatballs the meatballs are amazing. Our server was amazing. He was funny and gave great recommendations. I would recommend asking if you could have Danny as your server. The restaurant is very nice and the ambiance is friendly. The outside looking over the lake is beautiful. I totally recommend to go here on vacations and special nights out.

    Examples of photos you can take
    Kelly B.

    I loved everything about this experience and my food. This is one of the best places to take photos because of the old world style mixed with tropical vibes. The courtyard is stunning! From the roof top you will get a lovely view of the water front and the light house. This is a very hot spot in St A so pls ahead!! Parking will have to be at the parking garage because you will not get parking any closer. I recommend taking an UBER. You need to allow 20 min to walk from the garage. Plan to get to the garage an hour before your rez to make sure you do not run into issues. You can hang out in the courtyard while waiting for your Rez or at the bar. Lingering there and soaking up the vibes will be well worth it. I went with 3 ladies and all of our cocktails and food was great plus the service. We ate on the rooftop. Ambience was great.

    Chef Kaitlin is serving up Veal Osso Buco.
    Bill C.

    One of the most enjoyable dining experiences of my life. You will want to call this place home. The staff are first grade, professionally trained, and well managed. The menu is very diverse. The kitchen is obviously committed to excellence in every dish they prepare. A special shout out to chef Katelyn

    Feta dip (not good)

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    1 year ago

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    7 months ago

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    10 months ago

    Went for my mom's birthday dinner, so good! Fabulous charcuterie board that you have to get the bread service with you won't regret!

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    8 months ago

    They do not permit parties over 6 and will not allow us to split up are group for a engagement dinner!

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    8 months ago

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    8 months ago

    Always great service and food! We have only sat upstairs outside so we can look at the water and it's beautiful. Highly recommend.

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    8 months ago

    Great Service, waitress very friendly and kind to kids. Would recommend the vanilla ice cream.

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    11 months ago

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    10 months ago

    A wonderful experience. Great food. Beautiful outdoor courtyard. Friendly waitstaff.

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    Page 6 of 8

    Saint Reviews in Other Languages

    Ask the Community - Saint

    Is this establishment dog friendly?

    Yes, we brought our dog and sat out in the beautiful patio area

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    Odd Birds Kitchen and Cocktail Lounge

    Odd Birds Kitchen and Cocktail Lounge

    4.4
    (536 reviews)
    0.6 mi
    $$

    Place was amazing! The regular bar area was an eclectic vibe filled with locals. The host and…read morebartenders were all amazing. Now the true experience begins in the speakeasy. Make reservations then enjoy the experience. The decor and vibe was perfect for a sexy date night. The mixologist was on point with his expertise in making the drink selections. Now for the food.....the Latin mixed platter was amazing for two and was a great thing to share on a night out.

    I was with a group of friends visiting St. Augustine, FL for a week in June. I had heard of Odd…read moreBirds from a friend who lives in the area and wanted to check out their speakeasy, Charlotte 33. We made a reservation for a Thursday evening and had a wonderful time. Our mixologist was named Talon; he was very friendly and knowledgeable. He started by asking us what we usually like to drink (spirits and flavor profiles). Once we gave him the information he needed, Talon proceeded to make us some amazing cocktails. I absolutely loved mine and could have drank them all night. I tried some of my friends' drinks and they were all excellent as well. We ordered several appetizers to share (guacamole, wings, empanadas, and mojo chicharrones) plus beignets for dessert. Everything was very tasty! Talon came back over to ask us what options we'd like for our second round or drinks, so we all went with something different than the first order. Every cocktail he served us was really good and based on our individual tastes and preferences. I wish I lived in the area because I would go to Odd Birds regularly. The night we were there, they had a secret disco going on in the main dining area which sounded like a fun idea. I loved everything from the drinks, food, and interior decor. The Charlotte 33 Speakeasy area has a pretty atmosphere as well.

    Photos
    Inside the speakeasy
    Inside the speakeasy
    I are a lot before I remembered to take a picture
    I are a lot before I remembered to take a picture
    Great drinks

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    Great drinks
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (797 reviews)
    0.1 mi
    $$

    Loved this place! This was our first time there. The decor vibe was perfect. It was a place I…read morewould love to hang out. The food was delicious. We had a small group so we ordered a bunch of appetizers. The reason I took a star off the rating was for service. It was disappointing because every single employee we encountered was not overly friendly. This includes hostess, bartender and waitress. It was odd. Such a cute place but we felt like the staff was just blah. No personality, not helpful, nothing. Not interactive or engaging. Maybe it was an off night for everyone. I will give it another chance.

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.

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    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    Boat Drinks

    Boat Drinks

    4.4
    (278 reviews)
    0.9 mi
    $$

    Went for happy hour and the food and drinks were great. The portion sizes are fair and the food is…read moretasty. The pickle margarita was a must!!! Would stop by again

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

    Photos
    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
    Michelada

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    Michelada

    Saint - italian - Updated August 2026

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