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    Sakana

    4.5 (315 reviews)
    Closed 12:00 pm - 3:30 PM, 4:30 PM - 10:00 PM
    Updated 3 months ago

    Order Sakana Takeout or Delivery

    Sakana Photos

    SAKANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Sakana

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    Reviews With Photos

    Spicy Tuna Roll, Shrimp Tempura Roll, Cambridge Garden, Sakana Makimono.
    Erin W.

    Still my GO TO sushi place cuz I love their Cambridge Garden roll. Very unique!!! However, the portions and their prices are becoming more and more ridiculous. $20 for a tiny roll?! $10 for a small thing of shishito peppers?! Outrageous ... especially during these times. I still fully recommend this place for the taste and quality, but the amount you get for the price is pure heartache. Can't comment on the ambiance cuz I always UberEats this, but for the service, it's always very quick and exactly how we order it.

    Cheryl P.

    My friend and I came here one weekday evening for dinner and were able to be seated right away despite not having a reservation and also the overall size of the restaurant being relatively small. We were quite lucky as I noticed more people standing by the wall waiting around as the night went on. Few things make me as happy as seeing a gluten-free sushi menu, so I'm super grateful that this restaurant is able to accommodate my allergy! Our server was very welcoming and patiently went through all the different rolls that could be made gluten-free and brought out tamari sauce without me even needing to request it. My friend had been here several times before and told me that she's really enjoyed Sakana's specialty rolls, especially the ones with truffle oil. I'm not the biggest fan of truffle oil, but I also thought all of their specialty rolls looked really enticing. It was a bit of a bummer that the ones that I wanted to try the most couldn't be made into a gluten-free version... I ended up going with a roll that had tuna on the inside and scallop on the outside, as well as an extra Philadelphia roll. The specialty rolls are about ~$18 or so and the more regular rolls (that come with 6 pieces instead of 8) are about $8. As other people have noted before, the portion sizes were a bit smaller than I expected, especially for the specialty rolls. However, other than that, we had a wonderful dining experience. Our food was brought out super quickly and they continuously checked on us throughout the evening. Overall, I can see why this place gets quite busy around Harvard Square, definitely a solid local option if you're in the mood for sushi!

    Jimmy H.

    Your run of the mill Sushi place. Nothing too fancy but will do the trick if you're in the mood! The servers were extremely nice and welcoming.

    Deluxe Dinner
    Connie L.

    Came to Sakana on a whim, and honestly this was some so-so sushi. Their fish doesn't taste particularly high quality. Their Tuna Sashimi wasn't good, it was a bit hard to chew. Their Salmon options tasted way better. No issues with service though, their staff all seemed very nice.

    Spicy tuna on rice tots
    Annie C.

    I ordered takeout here. For two people, we each ordered one roll and got the spicy tuna rice tots to share. They gave us utensils for one person in the bag...and indeed, the rolls were quite small and it was more of a one-person sized serving. The quality of the fish was delicious and it was plated nicely. I didn't like the texture of the rice tots themselves, though I liked the fish on top.

    Justin G.

    This was our 3rd time here and it's definitely my favorite sushi spot in the Somerville, Cambridge, Medford area. While it's a small restaurant with about 5 tables and 4 bar seats, we've never had to wait more than 10 min for a table on a Friday or Saturday night. Additionally, the food is always fresh and comes out quick. What I like so much about this place is the unique combinations of the sushi. Especially the Sakana, Hokkaido and Spicy Mango Avocado rolls. What we ordered: - Sakana Makimono: We get this every time. The jalapeño and crunchy sesame soy sauce are amazing - Hokkaido Makimono: We get this every time. The spicy yuzu miso sauce is delicious - Rocky Road Makimono: First time trying this and would make this a staple in our order - Hot Chili Maki: solid - Spicy Mango Avocado: love this simple unique roll - Spicy Crispy Shrimp: solid

    Sushi combo

    Even though the place is pretty small and cozy, the wait goes by quite fast. My favorite was the torched raw scallop--so much flavor. We sat at the sushi bar so it was nice to see our food being made fresh.

    Tiffanie J.

    If I had to choose a couple items for my last meal on Earth, sushi from Sakana would be on there. Sakana is a small gem that I found out about 2 years ago. I came here with a hungry friend and we ordered 5 rolls EACH. Yes, this is a small hole in the wall place and yes, it's a SUPER casual place. But I absolutely love coming here. Service is very attentive and the place is clean. My favorite rolls to get here are the Hokkaido and the Sakana, but every piece of fish that you put in your mouth from here is fresh. I have not had a bad experience and I hope it stays that way. Sakana is also very affordable (for sushi) and the quality is top notch. The place is definitely a no frills type of spot. There are plenty of street parking and is super accessible by bus/ a 10 minute walk from either Central/ Harvard Red Line. They also offer a few alcoholic beverages like wine, beer, and sake. Definitely come here and you will not be disappointed!

    Softshell Crab Roll, Sakana Makimono, Yellow Tail Scallion Roll
    Christina P.

    Standard, reliable sushi rolls, nothing crazy with affordable pricing for people who want sushi. I felt slightly disrespected by service, which I'll talk about in the latter portion of the review (this is where I deduct 2 stars). I am a big fan of having sushi mostly ungarnished to appreciate the fish on its own, but I branched out from my usual and wasn't disappointed. Soft shell crab (10/10): I love soft shell crab, the tobiko and eel sauce gave it a sweet and saltiness. Very standard roll. Sakana roll (9/10): I like this one a little less, just because I was overwhelmed by ~stuff~ but the chili oil crunch was a nice touch. I really loved how buttery the torched salmon was. Yellowtail roll (10/10): not much to say, standard and good. Service was subpar. There were two other tables in the restaurant who had walked in after I had sat down. When I was sat, I was not brought water until after the other tables had gotten it and after I had asked for it, and the first time I was greeted when I was asked if I was ready to order, which again, was after the other tables ordered. It was a disappointing and a bit offensive. I would order takeout here but probably not come back to the establishment itself. I try to separate service from the food, but it all felt a little rude and unwelcoming.

    B N.

    The sushi was very good and fresh. We had the snow mountain, unagi sashimi and the kampachi crudo. Parking was ok as long as u download the parking app. Overall we liked it.

    Menu
    Della S.

    Another hidden gem in the Greater Boston area! I came here for the first time recently and had a great first impression- the staff were extremely helpful and the fish was so fresh! We ordered the salmon salsa taro chip ($11), salmon oyakodon ($21), and chirashi donburi ($22). The server notified us that they were low on salmon but offered to replace the salmon in our appetizer with tuna. We enjoyed the tuna salsa. It had the perfect mix of fresh tuna pieces, crispy peppers, and the saltiness was just right. This dish did not skimp on the fish! The servers kept an eye on our plate and offered to get us more taro chips when they saw that we ran out. The taro chips were hardly salted at all but I liked how the starchiness and crunchiness balanced with the soft, savory tuna. I would totally get the salmon oyakodon again. The bowl was loaded with salmon roe which added so much fattiness and richness to everything! My favorite part was the seared salmon belly and its crispy, fragrant chili oil on top. The bowl didn't look super big at first but ended up being quite filling. There was just enough rice that every bite had salmon roe and tobiko. The chirashi bowl had a huge variety of fish, all of which were very fresh. The seared tuna with chili oil was, again, my favorite part of the bowl. The price point for the raw fish donburi is pretty comparable to what you'd get at other spots around the city. The vibes of the restaurant are homey while sleek. I highly recommend this spot!

    Sakana Sushi Boat
    David V.

    My experience here was pretty good. Host and server were really nice. They even accommodated switching out the shrimp items bc I'm allergic to shrimp. The sushi boat filled me up, everything tasted fresh and the presentation was nice. One thing I didn't like but totally out of their control was how close I was to the next table. I could hear the conversation next to me which was awkward. I would come back again.

    Crimson Makimono, Hot Chili Maki Roll
    Marc S.

    Great small sushi restaurant right on Mass Ave in Cambridge. Specialty rolls such as Sakana, Rocky Road, and Crimson are really impressive with a variety of flavors and textures. Standard sushi such as salmon avocado also very good. Great service and great sake options as well. Small space but very cute and comfortable for a date night.

    Rocky Road Makimono  Spicy Crispy Shrimp Maki

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    6 years ago

    got takeout sushi. they didn't open the soy sauce packets for me 0/5 sakana deez nuts

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    Hi Jessie, thanks for a terrific and informative review!

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    6 years ago

    Amazing sushi! We order from here almost once a week. Very fresh and delicious. They package everything well for takeout.

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    7 years ago

    Seared salmon belly was great and staff was wonderful! Severely underrated and will come again. Love from LA

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    8 years ago

    Great date night at Sakana. The sushi was super fresh and the service was spectacular! Will definitely be back!

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    Thank you, Hillary. We are happy when you are happy!

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    Page 7 of 8

    Ask the Community - Sakana

    Is there a patio for dining?

    They do not have outside dining but they are very efficient with to go orders. Excellent sushi

    Is lunch menu on weekends as well?

    Only Sunday no lunch menu!

    Don’t See Your Question? Ask Away!

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    Sugidama Soba & Izakaya - Torch Toro

    Sugidama Soba & Izakaya

    4.2(501 reviews)
    1.9 miDavis Square
    $$

    The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

    stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

    Photos
    Sugidama Soba & Izakaya - Bar area

    Bar area

    Sugidama Soba & Izakaya - Kamo Nandan Duck Breast Hot Soba ($22)

    Kamo Nandan Duck Breast Hot Soba ($22)

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    Bosso Ramen Tavern

    Bosso Ramen Tavern

    3.9(187 reviews)
    0.4 miHarvard Square
    $$

    Overall, had a good experience at Bosso Ramen! The ramen was really good and flavorful, and the…read morechicken karaage was also one of our favorites. It was crispy on the outside and really good with the ramen. We also tried some of the sushi, which was okay. Nothing particularly stood out to me, but it was still decent. I'd probably stick with the ramen and karaage next time since those were definitely the highlights for us. Service was good too! Everyone was friendly and attentive, and overall we had a nice experience. Would come back when I'm craving ramen!

    After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

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    Bosso Ramen Tavern - Dining room

    Dining room

    Bosso Ramen Tavern - Mentaiko Rice

    Mentaiko Rice

    Bosso Ramen Tavern - Outdoor seating area

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    Outdoor seating area

    Cafe Sushi Shoten - Otoro sushi, tomato zuke sushi, and seared avocado sushi

    Cafe Sushi Shoten

    4.0(805 reviews)
    0.2 miHarvard Square
    $$

    Very cute little place between Harvard Square and Central Square but would definitely recommend…read moremaking a reservation as it's relatively small (probably on the harder side for larger parties of 6+). My wife (vegetarian) and I came on a Wednesday night and we were able to be seated 15min early ahead of our 615pm reservation. The service was amazing, our server Ivy was very knowledgeable about both the sake and food menus. We started with the edamame w curry salt (an interesting and fun spin), cabbage (my wife LOVED it), and the maiitake tempura. Alright, I love mushrooms y'all and this dish was fried perfectly and didn't leave a greasy aftertaste, but there was a lot of batter so it mostly tasted of batter and the mushroom itself was in the passenger seat. Also the yuzu aioli was fine but i would've preferred a traditional tempura dipping sauce. For our mains my wife got the seared avocado sushi (her favorite of the night), tomato zuke sushi (it came out and I legitimately thought it was akami tuna but it blew my mind that it was a cured tomato), and the veggie maki roll of the week (also delicious). Vegetarians you are seen here and there are many options! I got the shrimply the best maki - I mostly got it for the name and was expecting a big shrimp flavor but looking at a cross section of the roll, the shrimp itself was rather small and was a little let down Toro maki - treated myself to some fatty Toro but I feel like there was too much pickled veggie which helped cut the overall fattiness of the tuna but became the main flavor Otoro sushi - my favorite dish of the night by far! An expensive two bites but the flavor of the fatty tuna with a speck of wasabi and the flavorful sushi rice (no soy sauce) . Next time I come back I will probably just splurge on multiple of these or try the hand rolls Expensive but delicious sushi with excellent service, will definitely be coming back!

    Cafe Sushi has gotten a bit fancier since its post-COVID reopening. The dining room is nicer, the…read moreservice is more polished, but the inexpensive yet perfect sushi is gone. The sake collection is excellent, and reason enough to go. The sushi is still very good but the nigiri is garnished with toppings like umami cherry and mint or house preserved yuzu. This is done beautifully but it causes the fish to be deemphasized. Little details like uneven cutting of a maki roll didn't impact the taste but lessen the beauty and the art that is sushi. For non-sushi the cabbage and the five-spice chicken were both amazing. The tomato zuke, a house cured hothouse tomato nigiri was very cool but make sure to use a little soy sauce. Final judgment - the space, the service, and the sake are all great. The sushi is very good but not as good as I remember and of course it's more expensive than it used to be.

    Photos
    Cafe Sushi Shoten - Order counter

    Order counter

    Cafe Sushi Shoten - Edamame w curry salt

    Edamame w curry salt

    Cafe Sushi Shoten - Signature sampler (5/5)

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    Signature sampler (5/5)

    Sakana - sushi - Updated September 2026

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