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    Sake Bomb

    4.3 (250 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:30 am - 10:30 pm
    Updated a few days ago

    Sake Bomb Reservations

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    SAKE BOMB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Happy hour specials

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    Recommended Reviews - Sake Bomb

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    Salmon Roll
    Izzie L.

    This was such an unexpectedly great meal. We came for the 3-5pm "good deal" and ended up staying until the 5-7pm happy hour-- Sake Bomb was just that good. I personally ordered the: + 49er's Roll (5/5) + Salmon Roll (4/5) + Chu-Toro (6/5) + Hamachi (6/5) Oh my gosh, this place has the most amazing HH nigiris. They seemed pricey at first, but once they arrived and we tried them, all 6 of us ordered another round of nigiris. These are OMAKASE-level bites! The chu-toro and hamachi nigiris were some of the most umami, tender, and well-balanced ones I've ever had. The official rolls were so reasonable for the price of around $20 each. They all looked delicious and come with a good-sized portion, enough to supplement a full meal. Service was amazing!! Our waitress taught us how to do the sake bomb game with our drinks. It was a great meal and a great experience. I will 100% be back here again!

    Teriyaki chicken and tempura bento box.
    Tomohisa W.

    Had some nice hot sake to warm up after the cold afternoon. Ordered the chicken teriyaki which was sweet and salty, tempura was good and then also had some unagi nigiri. A lot of food for a good price and best of all, very close by so didn't have to walk too far in the cold.

    Baked Scallop Roll
    Brandon T.

    This place is phenomenal! My friend is coming back and wanted to try sushi. The worst thing about this place was finding space to park. Out of all the rolls we bought the Sake Bomb roll was the best! Service was quick and attentive and provided a good experience.

    Mariya R.

    This place is fantastic. Very affordable prices but high quality food. Everything on the menu is delicious. Their Happy Hour deals are why I go here so often! Especially the $2 nigiri. I suggest the salmon, butterfish (walu?) and any of the toros. Often they're out of tomago but when they have it, it's so fresh and so good. For rolls I like the 49ers but they're literally all great. The Watermelon one is really unique flavor (no rice, wrapped in thin cucumber). The vibe is casual. Service is always great. I've never been disappointed.

    Otoro
    Sean F.

    This is my new favorite sushi restaurant in the bay area. Sake Bomb is a smaller sushi restaurant in Mission but the fish is fresh, the prices are good and the service is great. I stopped by Sake Bomb for dinner and I really enjoyed my experience. I made an online reservation but we were able to be seated early, about 20 minutes. Ended up sitting at the bar but the chairs are comfortable and you get to watch the dishes get prepared. I ordered the chef's choice nigiri, seaweed salad, and of course sake and beer. My favorite nigiri piece was the chu-toro, melt in your mouth fatty tuna. The rest of the nigiri was also very good. I think it's an under rated aspect of sushi but the rice they prepare was delicious. The nigiri platter came with a fried shrimp head that was pretty good. Also forget that a spicy tuna roll was ordered and it was one of the best spicy tuna rolls I've ever had. The server recommended the Dassai 45 sake and it paired well with the food. The service was great, attentive and a good sense of humor. Overall a great experience while being a great price in comparison to a lot of the popular omakase sushi restaurants in SF. There are daily happy hour sushi specials that I would love to take advantage of if I lived closer to the city. Worth it, worth it, worth it!

    Volcano Roll
    Florence K.

    Came here for a Monday night dinner and made a reservation. This is one of the few places in SF that opens late. It can get popular so recommend getting a reservation! We got the volcano roll to share and I got the salmon don. The volcano roll was massive and definitely tasted unique but I wouldn't get it again. Salmon don was good and fish were fresh. It also came with miso soup. They seem to have a good happy hour menu so I would come back for the happy hour menu. Service isn't as attentive but that's because they are very busy!

    salmon
    Aiza C.

    Good sushi, decently priced. Came for their happy hour! Great service! About 5 tables, usually there is no wait. their salmon is probably their best nigiri. The shrimp tempura roll was ok, the spicy salmon was very good.

    Salmon Lover Roll
    Diana G.

    Yummy sushi! I stopped by with friends to try while we were walking around the area and I was so happy that this ended up being delicious! The highlight was the Salmon Lover Roll. The fish was so fresh and the roll was very well balanced. It paired nicely with a small amount of soy sauce. The wait staff was helpful and made recommendations for the group. The overall ambiance of the restaurant was cozy, and it has a good layout that separates table areas. Overall: Great place with fresh fish to stop for a meal and I would come back again!

    Fish bone on top right of plate.

    Ordered a dozen of oysters and a specifically asked if the oysters were raw and plain, the waitress said yes. When the oysters came out, there was a sauce in it and I said I thought it was supposed to be plain and she said oh it comes with a sauce, but it's really good. Then I ordered unagi and it had two or more bones. I took a picture of the last two. Smh they removed the oyster and unagi nigiri and the waitress came back and told me she will have to pay for it out of her pocket. How rude and disappointing having to be told this when you are trying to verbally make your point about the service.

    We used to love this place and splurge 3-4x a year here. Overall was happy with quality and service (although watch out - almost every visit, they left out part of our order, but still billed for it. Take pictures of items received.) However, after our last visit we were really disappointed. They're starting to skimp on portions while increasing prices. From the photos, though I ordered less pieces in December, the pieces I got were much smaller than before. The bathroom was also pretty dirty this time and despite requesting booth seating in advance (and it was available), they had us sit at a tiny table (yet allowed parties of the same size to go to the booths after us).

    Chicken karage, salmon lover
    Angelica S.

    Came here for happy hour on a Friday. Can't beat $1.50 oysters. They were a great size and the sauce was very flavorful. We ordered a second dozen after finishing the first. Happy hour is worth it for the oysters alone! We also got a sake, salmon lover roll, spicy tuna handroll, spicy salmon handroll, and chicken karage. The staff was so friendly and the service was great. They were very attentive and refilled our sake glasses when they were low. When they saw we were celebrating something, they took our Polaroid and added it to their wall. So cute! Great happy hour spot.

    Side salad! Good deal
    Amy -.

    Wow this is a great place! And yes they have sake bombs! Dropped in on a whim and they have happy hour everyday from 5-7pm. Their salmon skin salad is a steal and loaded. If they have their smoke special nigiri you should try a few. We also got their veggie tempura roll. Overall great experience.

    Lunch special

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    6 months ago

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    1 year ago

    Excellent quality sushi/sashimi combined with good service located in a part of town that is ok during daytime. Reasonable prices.

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    11 months ago

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    1 year ago

    Delicious food and great presentation. Staff is so nice and welcoming! My new favorite sushi spot!

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    5 years ago

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    3 years ago

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    1 year ago

    Great food! Great service! Will be back soon. Just as good as I remember having in college.

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    1 year ago

    Great value for the money and 15% off bottles for happy hour! I would go back during happy hour 3 PM to 5 PM.

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    1 year ago

    Ambiance was off. Fish was EXTREMELY chewy and not flavorful at all. Definitely not returning.

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    4 years ago

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    7 years ago

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    1 year ago

    My favorite new spot for sushi, amazing and innovative taste and experience on their plates. Service and ambiance also very welcoming.

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    Page 2 of 7

    Ask the Community - Sake Bomb

    Are they still offering Happy Hour during COVID-19?

    We are not having happy hour during COVID-19. Sorry about that!

    Is it all you can eat sushi?

    Noooo definitely not all you can eat, but I believe they have a choice on the menu that allows you to try out most of their sushi's , even though it's not a all you can eat sushi bar I really recommend you go and try out their sushi it's a really… 

    Don’t See Your Question? Ask Away!

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    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Tadaima - Mission

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    Amazing Matcha, I love the salted cheese one, even though there is always a huge line service is…read moresuper fast!

    Tadaima is a small matcha and Japanese Sando + snacks shop in the Mission District. The menu has a…read morewide variety of matcha base latte with adjustable sweetness, foam toppings, and other Japanese inspired drinks. Ambiance: A small clean store with a small high top area, another high top table outside, and a bench to sit outside while enjoying your matcha and food. Service: Food / drinks ordered via a worker at the front with a menu to the left to see options available. Staff were friendly and helpful during interaction. Wait time: Not an extremely long wait between ordering and receiving food and drink. A buzzer is given to you which rings when your food is completed. Food: The yuzu salmon onigiri had a decent serving of salmon inside and on top of the rice. Good salmon flavor but slightly lacking in yuzu flavor. Chicken Curry onigiri: a mild curry flavor which again had a decent rice to chicken ratio. The chicken did taste slightly dry despite the curry sauce likely due to the nature of being a ground meat. Matcha Latte c Pistachio Cream was easily one of the best tasting matcha drinks I have had in SF. The matcha had a strong flavor and the pistachio cream did not overpower the taste of the matcha. There was a nice sweet, slightly salty, and pistachio flavor from the cream and the addition of the crushed pistachios was not a weird texture for the drink. I would definitely be interested in trying more of their matcha beverages due to quality and size of drink compared to cost.

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    This review is for BAR Shoji (not the Cafe)…read more Wow! Talk about ambience. You need to be 21+ to enter and they do check ID. It's dark and sexy inside. Table setting was gorgeous. Decor is minimal. Menus are scanned using the QR code at the table. Service is excellent! We were approached/reminded that our reservation was for 1.5 hours but the party after us wasn't arriving until later so we can extend our stay for another half hour. That was very nice of them to let us know. We started with cocktails. Beautiful glassware. They may look delicate but these drinks are strong! Very delicious though. We ordered: KABOSU - like an elevated spicy clarified margarita with Thai flavors. Not too spicy. It just adds a kick. This cocktail paired well with what we ordered for dinner. KOHAKU - like a matcha whiskey cocktail SHOJI MARTINI - dry and made with Japanese gin For dinner, we ordered: FRENCH FRIES with Akazu aged vinegar aioli, tobiko - the fries were dusted with Thai seasoning which were flavorful eaten as is but when dipped in the aioli, whoa!!! The tobiko added the right amount of balance to the tang of the aioli. Next level!! OYSTER - the dressing was good. A little on the sweet side. PORK JOWL - tender and so flavorful. I wish it came with rice. The pear and pineapple kimchi was the perfect side. CEVICHE - fish was fresh and the flavors were well-balanced. Loved the giant pieces of nori rice crackers. SHOJI BURGER - this was a nice show at the table. The fondue cheese was yummy. The burger was well-seasoned. Good for sharing. For dessert, we had: HOJICHA AFFOGATO - Beautiful, delicate and delicious dessert that was fun to watch prepared at our table. Lovely experience. Thank you for the great service. The staff was kind and professional. Well done.

    Shoji is a true experience that takes you back to Japan…read more Their cocktails are so good. The chicken sandwich was to die for. The ceviche was bright and zesty. The donburi with Ikura and Uni was creamy and melted in my mouth at each bite. The wings were great too. The hojicha affogato desert was spectacular. I would go back! Amazing vibes and great service.

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    Izakaya Yoki

    4.1
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    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

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    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Date of Visit: 6/25/2026…read more Visited Bon, Nene in Mission District in San Francisco on a Thursday afternoon for lunch. The cute neighborhood restaurant offers Japanese plates with some French cooking techniques. The most popular dishes includes the gyoza, onigiri, and koji marinated karaage. The 1,000 square foot space only seats about 35 people, and the open kitchen and bar area that is great for family and friend gathering. We visited on a Thursday afternoon around 1pm, and put our name down on the wait list and waited for about 10 minutes before the server took us inside. Iced Tea $4 My friend got the mugi roasted barley iced tea. Hojicha Latte $7 I got the hojicha latte. Mentaiko Spaghetti $19 One of the signature dishes is the mentaiko spaghetti, with cured cod roe mixed into creamy buttery sauce. On top there were nori and parsley. Gyudon $19 We also got the gyudon with thinly sliced beef cooked in sweet ginger soy sauce with onion, mushroom and egg served over rice. Onigiri Lunch Set $19 We also ordered the onigiri lunch set, including 2 pcs onigiri with edamame, chicken karaage and miso soup. We picked salmon and chicken onigiri, the rice portion was a little too much.

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    KUSAKABE

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    4.6
    (1.2k reviews)
    3.0 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Sake Bomb - japanese - Updated July 2026

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