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Sorry I was there back in March and finally got to post this. This was my last day in dc visiting, I want something yummy for breakfast to remember my trip and came upon this little bakery. It is small but mighty. The cashier is friendly and patient with me. The decor is simple but chic. The pasties all look amazing delicious and irresistible. I have to hold myself back but I figured I can buy some to take home! So I got yuzu blackberry cruffin, apricot thyme crème cruffin, marble tahini cookie and a Sakura matcha latte. I ate it when I got back to my place. They were so good. And so delicious, definitely recommend them!!!
I was pleasantly surprised to stumble across this bakery one weekend. I ordered the mochi cinnamon roll and had it warmed up - perfectly sweet and fluffy with a nice chewy texture from the mochi. It's a small storefront to order but they're also connected to the space next door which has a lovely outdoor patio.
Unapologetically mid. Had high expectations due to the hype but was thoroughly let down. Baked goods are not fresh and are microwaved. The roll came HARD while the box was hot from the microwave. The croissant was sorry. It was soggy and soft. Hojicha was the only decent thing here. Would not pay these prices for mid food. Theres plenty of seating and is fairly clean and the server was just decent.
Saku Saku Flakerie was a bit tricky to find, as there are two doors, which made things a little confusing. It seems like they're expanding and still undergoing renovations. Just a heads-up, if you're planning to visit, the door on the right is where you order drinks and pastries, while the left door is where you wait for your drinks. The area where you order is extremely small so only four people are allowed inside at a time. I arrived around 3 PM, and most of the pastries were already sold out. If you're coming to try pastries, I'd recommend coming earlier. We tried the strawberry matcha latte, cinnamon (?) latte and small croissant pastry which were all pretty underwhelming. The drinks weren't sweetened, so you have to add sweetener yourself. Unfortunately, the service wasn't the best. The staff didn't seem very friendly and looked annoyed when answering questions. While I didn't have to wait outside, I noticed that if there were more than four people, they would loudly tell people to step out. Overall, I'm not sure it's worth a return visit.
Love this cute little outpost of Saku Saku Flakerie, a delightful bakery serving Japanese-inspired treats based in Tenleytown. Their Cleveland Park location offers the same friendly staff and variety of tasty pastries, featuring incredible flavor combinations like their strawberry lychee rose cruffin, black sesame kouign amann, and miso salmon quiche. I love that their menu is constantly rotating so there's always something new to try as the seasons change, and they also have a phenomenal selection of various teas / tea-based lattes as well. I particularly love their hojicha latte, which is often overlooked in favor of their matcha, but I find the earthy, slightly smoky flavor of this roasted green tea absolutely incredible, especially when paired with a tasty treat. The space is quite small so there isn't anywhere to sit, but Saku Saku has a partnership with the bar next door. It's a bit ominous to walk through the empty bar while they're closed, but they have a lovely garden courtyard in the back that is a delightful and super picturesque place to enjoy your pastries.
The cinnamon roll is chewy and fluffy! However, I hate that we got a corner piece because it's tough. Get to the center, you'll see a blob of mochi filling. Never have I had this combo, but it was great! I love that this dessert isn't too sweet. Although great, I did find it pretty pricy. The cinnamon roll was about $7. I also had a cappuccino which was excellent. Can't wait to try more options!
Went on a weekday morning and the woman taking my order was so nice! She walked through the different pastries with me and I ultimately selected their tiramisu mochi roll to-go! Mochi roll was good, in that the tiramisu was sweet and the mochi roll wasn't too sweet. However, I found the roll part to be too dry. Would come back to try a different pastry as well. The menus and overall vibes were in a sweet, cherry blossom pink, which was quite fitting considering their name.
I was excited to go to Saku Saku for a pretty long time and unfortunately it fell short of my expectations. The storefront was very small with just enough standing room for probably 3-4 people and maybe it was because we went around 11am that there were items sold out but the selection was smaller than I had anticipated and we got the matcha white chocolate chip cookie which was okay but nothing special and the iced latte which was good but very standard.
I've been wanting to try this place for a while and unfortunately my first visit fell a bit flat! I went on a Saturday morning for the seasonal mochi roll which is advertised as a soft and fluffy roll on their Instagram stories and really attracted me to try! I am sad to say mine did not live up to the hype and had an overcooked edge that was pretty much inedible. I'm not sure if it was just the batch but it was disappointing to say the least. The roll was good but not as great as I think it was supposed to be and it also had a bit more frosting than I typically like. I also got the miso salmon quiche which was surprisingly spicy! I enjoy spicy but if you don't like spicy it may not be for you. Again, not sure if my batch just had more pepper or something but it was not expected. The hojicha latte was just as expected and delicious! The staff there was nice but I asked to have the quiche heated and although the box came out very hot, the quiche itself was still cold. As mentioned by others, the space is very small and just a counter but they utilize the Al Volo space for eat-in diners so I took advantage of the outdoor space. Overall, Saku Saku Flakerie wasn't my favorite but I would like to revisit and give it another chance with some other items. I love seasonal items!
My friend and I came over the weekend to get some of the spring season special pastries! (Some to eat there and some others to go!). Since we arrived around 8AM on an unexpected sunny but really cold morning, we decided to just sit down inside the restaurant next door (that's closed this early in the morning) instead of the patio/garden area (definitely when it gets warmer I would love to sit down there). I got their regular drip coffee ($4) and the clerk gladly gave me some almond milk for my drink. I really want to try their specialty iced lattes, but this day wasn't the day As for their pastries! Having their "Japanese Sweet Potato Roll w/ Ube Cream Cheese" (about $5) freshly baked, was amazing and so comforting on a cold morning! The bread was pillowy soft and had a nutty milky taste because of sweet potato, the amount of Ube cream cheese was generous and so rich! Anything Ube is delicious! Their London Fog and Blueberry cruffin ($6) is not only beautiful to look at, but every bite feels decadent and luxurious! The blueberry provides a tang to the creamy filling of the cruffin! Love how they laminated the pastry, and honestly the best way to enjoy it is to tear every layer and dip it on the tea cream! I bought their "Mystery Pastry Bag" for $6, got 2 ham & cheese croissant rolls and a pistachio croissant, husband approved the ham&cheese one! (I don't eat meat, I'm glad to treat him something delish!) great price, but will recommend to get it the bag if you don't have any dietary restriction or allergy, because may contain meat or nuts! I haven't had the Sakura Mochi A Pan, but can't wait to have it for lunch today! I just want to say that it looks so cute and the bread feels soft! (Expected for a sweet bread).
A small storefront that allows only one to enter; there is apparently seating in a nearby courtyard. Or you can just take your pastries around what is an eminently walkable neighborhood. This place offers some fantastic-looking baked goods. You can get a chocolate-pistachio croissant or a chocolate-almond, answering my perpetual question of why I have to choose between flavors. Beverages are on offer as well, and the bitter taste of a matcha (or, even better the roasted tea latte they call hojicha) offers an appealing contrast in flavor to the sweeter and more delicate baked goods. The price was premium for sure, but the taste was as rich as I'd hoped, and the flakiness the name promises didn't disappoint. They've expanded into other locations, but this original spot is definitely a worthy stop in a neighborhood that needed something like this.
Unfortunately, I came when there was construction on the sidewalks, so I couldn't really sit down to eat and drink, so I just did so in the metro station. It's a very small area to order so I was happy I was the only one there at the time. The items I got were okay in my opinion. I got the matcha tea which was fine, but kept dripping everywhere from the tea bag so my hands were getting very wet. The red bean roll I got was okay as well, but tasted more like a regular roll with glaze, nothing really red bean about it. Kind of dry too, and for $6.50, I did not feel like it was worth it. Overall, I feel like today was a bad day for me, but I'm sure there are better items or that it's usually pretty good. Not sure if I'd come again after this experience though.
8 months ago
So sad to see this place closed! They had unique seasonal lattes but the pastries were the best part -- not to sweet yet floral and fruity. The cardamom mango croissant pastry was delightful! They don't have seating at the register, you have to go through the next door restaurant to the shared back patio. It had grape vines and was pretty cute but needed some upkeep. Hope this location can open up again! read more
I would Flaker(ie) on this bakery. I saw this place on Insta and unfortunately it didn't quite live up to the hype. Stopped in on an early Sunday morning- the store front was tiny with no visible seating. They had a range of pastries in a bunch of interesting flavor combinations. I tried the miso caramel pecan cruffin ($7.50) sounded so interesting but unfortunately it was way too sweet and tasted stale (which is odd since I went early in the morning). I also got an iced matcha ($6 + $1 for oat milk) which tasted ok but nothing special. Overall, considering how pricey it ended up being I was pretty disappointed. I really wanted to love this place and applaud the attempt at unique flavors, but probably won't be coming back. read more
While visiting Washington D.C., it was recommended that we check out Saku Saku Flakerie. When you walk into the shop, you are greeted with an ordering counter and a glass display case with pastries. They actually occupy the space next door, which has multiple tables for seating. Food I ordered a white chocolate mocha and a Cinnamon Mochi Roll. The mocha was very tasty and had a good presentation. The cinnamon mochi roll was very tasty. It was my first time combing the two. 4/5 Service Staff was friendly as we placed the order. We had multiple people in our party, so the order took about 10-15 minutes, which is reasonable. 4/5 Ambiance It had a nice ambiance when walking in. The space isn't large, but they make it feel inviting. 4/5 Saku Saku is a nice local coffee shop. In a world full of large coffee chains, I always like helping smaller coffee shops when I can. read more
Sorry I was there back in March and finally got to post this. This was my last day in dc visiting, I want something yummy for breakfast to remember my trip and came upon this little bakery. It is small but mighty. The cashier is friendly and patient with me. The decor is simple but chic. The pasties all look amazing delicious and irresistible. I have to hold myself back but I figured I can buy some to take home! So I got yuzu blackberry cruffin, apricot thyme crème cruffin, marble tahini cookie and a Sakura matcha latte. I ate it when I got back to my place. They were so good. And so delicious, definitely recommend them!!! read more
I was pleasantly surprised to stumble across this bakery one weekend. I ordered the mochi cinnamon roll and had it warmed up - perfectly sweet and fluffy with a nice chewy texture from the mochi. It's a small storefront to order but they're also connected to the space next door which has a lovely outdoor patio. read more
1 year ago
Unapologetically mid. Had high expectations due to the hype but was thoroughly let down. Baked goods are not fresh and are microwaved. The roll came HARD while the box was hot from the microwave. The croissant was sorry. It was soggy and soft. Hojicha was the only decent thing here. Would not pay these prices for mid food. Theres plenty of seating and is fairly clean and the server was just decent. read more
Saku Saku Flakerie was a bit tricky to find, as there are two doors, which made things a little confusing. It seems like they're expanding and still undergoing renovations. Just a heads-up, if you're planning to visit, the door on the right is where you order drinks and pastries, while the left door is where you wait for your drinks. The area where you order is extremely small so only four people are allowed inside at a time. I arrived around 3 PM, and most of the pastries were already sold out. If you're coming to try pastries, I'd recommend coming earlier. We tried the strawberry matcha latte, cinnamon (?) latte and small croissant pastry which were all pretty underwhelming. The drinks weren't sweetened, so you have to add sweetener yourself. Unfortunately, the service wasn't the best. The staff didn't seem very friendly and looked annoyed when answering questions. While I didn't have to wait outside, I noticed that if there were more than four people, they would loudly tell people to step out. Overall, I'm not sure it's worth a return visit. read more
Love this cute little outpost of Saku Saku Flakerie, a delightful bakery serving Japanese-inspired treats based in Tenleytown. Their Cleveland Park location offers the same friendly staff and variety of tasty pastries, featuring incredible flavor combinations like their strawberry lychee rose cruffin, black sesame kouign amann, and miso salmon quiche. I love that their menu is constantly rotating so there's always something new to try as the seasons change, and they also have a phenomenal selection of various teas / tea-based lattes as well. I particularly love their hojicha latte, which is often overlooked in favor of their matcha, but I find the earthy, slightly smoky flavor of this roasted green tea absolutely incredible, especially when paired with a tasty treat. The space is quite small so there isn't anywhere to sit, but Saku Saku has a partnership with the bar next door. It's a bit ominous to walk through the empty bar while they're closed, but they have a lovely garden courtyard in the back that is a delightful and super picturesque place to enjoy your pastries. read more
The cinnamon roll is chewy and fluffy! However, I hate that we got a corner piece because it's tough. Get to the center, you'll see a blob of mochi filling. Never have I had this combo, but it was great! I love that this dessert isn't too sweet. Although great, I did find it pretty pricy. The cinnamon roll was about $7. I also had a cappuccino which was excellent. Can't wait to try more options! read more
2 years ago
Went on a weekday morning and the woman taking my order was so nice! She walked through the different pastries with me and I ultimately selected their tiramisu mochi roll to-go! Mochi roll was good, in that the tiramisu was sweet and the mochi roll wasn't too sweet. However, I found the roll part to be too dry. Would come back to try a different pastry as well. The menus and overall vibes were in a sweet, cherry blossom pink, which was quite fitting considering their name. read more
2 years ago
I was excited to go to Saku Saku for a pretty long time and unfortunately it fell short of my expectations. The storefront was very small with just enough standing room for probably 3-4 people and maybe it was because we went around 11am that there were items sold out but the selection was smaller than I had anticipated and we got the matcha white chocolate chip cookie which was okay but nothing special and the iced latte which was good but very standard. read more
I've been wanting to try this place for a while and unfortunately my first visit fell a bit flat! I went on a Saturday morning for the seasonal mochi roll which is advertised as a soft and fluffy roll on their Instagram stories and really attracted me to try! I am sad to say mine did not live up to the hype and had an overcooked edge that was pretty much inedible. I'm not sure if it was just the batch but it was disappointing to say the least. The roll was good but not as great as I think it was supposed to be and it also had a bit more frosting than I typically like. I also got the miso salmon quiche which was surprisingly spicy! I enjoy spicy but if you don't like spicy it may not be for you. Again, not sure if my batch just had more pepper or something but it was not expected. The hojicha latte was just as expected and delicious! The staff there was nice but I asked to have the quiche heated and although the box came out very hot, the quiche itself was still cold. As mentioned by others, the space is very small and just a counter but they utilize the Al Volo space for eat-in diners so I took advantage of the outdoor space. Overall, Saku Saku Flakerie wasn't my favorite but I would like to revisit and give it another chance with some other items. I love seasonal items! read more
2 years ago
My friend and I came over the weekend to get some of the spring season special pastries! (Some to eat there and some others to go!). Since we arrived around 8AM on an unexpected sunny but really cold morning, we decided to just sit down inside the restaurant next door (that's closed this early in the morning) instead of the patio/garden area (definitely when it gets warmer I would love to sit down there). I got their regular drip coffee ($4) and the clerk gladly gave me some almond milk for my drink. I really want to try their specialty iced lattes, but this day wasn't the day As for their pastries! Having their "Japanese Sweet Potato Roll w/ Ube Cream Cheese" (about $5) freshly baked, was amazing and so comforting on a cold morning! The bread was pillowy soft and had a nutty milky taste because of sweet potato, the amount of Ube cream cheese was generous and so rich! Anything Ube is delicious! Their London Fog and Blueberry cruffin ($6) is not only beautiful to look at, but every bite feels decadent and luxurious! The blueberry provides a tang to the creamy filling of the cruffin! Love how they laminated the pastry, and honestly the best way to enjoy it is to tear every layer and dip it on the tea cream! I bought their "Mystery Pastry Bag" for $6, got 2 ham & cheese croissant rolls and a pistachio croissant, husband approved the ham&cheese one! (I don't eat meat, I'm glad to treat him something delish!) great price, but will recommend to get it the bag if you don't have any dietary restriction or allergy, because may contain meat or nuts! I haven't had the Sakura Mochi A Pan, but can't wait to have it for lunch today! I just want to say that it looks so cute and the bread feels soft! (Expected for a sweet bread). read more
A small storefront that allows only one to enter; there is apparently seating in a nearby courtyard. Or you can just take your pastries around what is an eminently walkable neighborhood. This place offers some fantastic-looking baked goods. You can get a chocolate-pistachio croissant or a chocolate-almond, answering my perpetual question of why I have to choose between flavors. Beverages are on offer as well, and the bitter taste of a matcha (or, even better the roasted tea latte they call hojicha) offers an appealing contrast in flavor to the sweeter and more delicate baked goods. The price was premium for sure, but the taste was as rich as I'd hoped, and the flakiness the name promises didn't disappoint. They've expanded into other locations, but this original spot is definitely a worthy stop in a neighborhood that needed something like this. read more
10 months ago
11 months ago
3 years ago
Unfortunately, I came when there was construction on the sidewalks, so I couldn't really sit down to eat and drink, so I just did so in the metro station. It's a very small area to order so I was happy I was the only one there at the time. The items I got were okay in my opinion. I got the matcha tea which was fine, but kept dripping everywhere from the tea bag so my hands were getting very wet. The red bean roll I got was okay as well, but tasted more like a regular roll with glaze, nothing really red bean about it. Kind of dry too, and for $6.50, I did not feel like it was worth it. Overall, I feel like today was a bad day for me, but I'm sure there are better items or that it's usually pretty good. Not sure if I'd come again after this experience though. read more
Saku Saku Flakerie has become one of my favorite spots for trying creative pastries! I love that they rotate out weekend and monthly specials with fun, seasonal flavors. So far, I've tried their black sesame mochi roll, their purple sweet potato mochi roll, their blueberry and early grey cruffin, and their cherry blossom an pan. It's worth getting here early in the morning so that you can have their baked goods fresh from the oven. The shop is tiny and staff here aren't always the friendliest, but I'm not too fussy about that; I really just care about the food. Their black sesame roll was easily my favorite - it was soft, tender dough with a lovely nutty flavor from the sesame and a bit of tang in the frosting. I would come back for this 1000 times! The cherry blossom an pan reminded me a lot of the pastries I loved in Japan. I appreciated that they used actual cherry blossom filling and not cherries like so many places - they're very different! I loved the addition of some mochi in the middle to add some chewiness and break it up a bit. I do think that their flavors are a bit too subtle (sometimes verging on bland) and could stand to be punchier. The cruffin was lovely, but I was not getting earl grey or blueberry - it was lovely and smooth but tasted like nothing. However, the quality of the dough is high and I enjoy the textures and variety of their fillings. If they could bring out the flavors a bit more it would be a 5/5, but I appreciate a well-made pastry regardless and will no doubt be back again! read more
3 years ago
Great DC pastry spot! We got the matcha cream pan, and the hojicha (roasted green tea) sticky bun. The cream pan was my favorite and I can't wait to try their other flavors! Think kind of brioche bun-y, filled with silky cream; in this case earthy from the matcha. Their coffee options looked pretty solid too, along with some seriously flaky croissants. Hope to be back to try more! read more
3 years ago
I have heard amazing things about this place and was excited to finally pop in. I asked for some recommendations and got a variety of savory and sweet. Unfortunately my order got mixed up so I didn't get quite what I had intended but what I did get was still tasty. I definitely recommend their savory foods! Their which were delicious and unique! They definitely get points for creativity in their flavors. While everything was good, I wasn't blown away. And my cruffin was a bit stale. I want to come back and try them again, maybe then I could get them to five stars. read more
1 year ago
4 years ago
I stopped by last week to get a coffee and snack. It's very small so you might miss it initially. The counter is pretty much right there as soon as you walk in and there's not much room inside. When I walked in, the woman working the register immediately greeted me and was pleasant. They didn't seem to have many pastry options that day, it was a mid Friday morning so i was a little bit disappointed. I ended up getting an iced coffee and the chocolate pistachio croissant. The chocolate pistachio croissant was very good. I love pistachios and the filling was very tasty. The coffee was okay. Nothing to rave about but was good. They have outdoor seating but you have to go through the restaurant next door, which was a bit confusing and awkward since the restaurant is not open and you walk through the mostly empty space, while employees are prepping. The patio, however, is lovely! It's similar to a courtyard with a lot of greenery. Overall, I'd say this is a solid place to grab a coffee and pastry for a quick bite. read more
Along Cleveland Park's main street is a small bakery that sells Japanese-French pastries like strawberry cream rolls and pina colada cruffins. Run by a husband-wife team, there's often a line. Here's why you should go: 1) Food: Their menu often rotates with seasonal pastries, but you can always find some basics like croissants (plain, pistachio chocolate, chocolate, etc.). Many of their pastries use Japanese-inspired flavors like their matcha white chocolate chip cookie. 2) Drinks: They have a drink menu, including coffee items. 3) Space: It's a tiny space. Due to the pandemic, they ask one customer/party at a time, which can cause a line. Next door is an outdoor patio inside Al Volo that is open for Saku Saku customers during the day. It's a great spot to work from or meet with friends. 4) Service: The staff are kind and proud of what they have created (as they should be). When I was there, a man was very upset by the line and the staff handled it with grace. read more
2 years ago
While trying to find the place was mostly confusing due to all the signage saying it's an Italian/pasta place, there is a small chalkboard to the side saying it's Saku Saku. I went a couple months back,so maybe that's changed. They had some cherry blossom themed pastries at the time but at 11am they were sold out of those. But the chocolate pistachio croissant I got was one of the best dang things I've ever eaten. You order then if you want to sit on their patio, you go through this closed restaurant hallway to their backyard. Again the logistics are a little strange but the patio is cute and the pastries absolutely make this a 5/5 experience. read more
3 years ago
| Light, Yet Scrumptious Treats. | Enjoy rotating specialities! I've had rose/cardamom and pistachio so far for their rotating pastries. A nice place to grab a snack pre-zoo or post-run! They have drinks from Japan (KIMINO) as well as made to order tea! | Order At Counter. | This location is small and takes one customer at a time. But, it's apparent what they have for sale and makes ordering at the counter easy. | Outdoor Seating. | It shocked me a bit at first, but the next door restaurant is closed and you can walk through it to get to a lovely garden patio. Most tables seat up to 4 and half the outdoor patio has an awning if you come when it rains. read more
Very excited a Japanese style bakery is here! Sampled the miso chocolate chip cookies -- two thumbs up. Iced strawberry matcha was ok, more milky than creamy, but I did like that there were real strawberry bits. Bit into something hard which worried me. Looking forward to trying their other pastries. read more
Like other reviewers mention, the storefront is very small for only a couple people to stand and order. There is a garden patio available behind Al Volo and there are signs to direct you. The garden patio is cute and quiet. I was there around 8:30am on a Saturday. Part of the seating has a lot of grapes that attract wasps and bees so some people pull the tables out towards from under. Hojicha latte is good. I wish the flavor was a bit stronger. Kouign Amman is really good if you like cinnamon and croissants. I think the pastries are a little small for the price of ~$5 each. Parking directly in front isn't available but there's parking in the neighborhood side streets - just pay attention to signage. read more
I love this place!!!!!!! I love all the new flavors! You can never get tired of this place! Favorites: regular croissants, almond croissant, chocolate croissants, tahini cookies!!!!! I didn't love the peach lemon scone; too sweet for me. Iced coffee and lattes are good! They have milk alternatives!! A little pricey but I can't get enough of this place - the quality and flavors are on point! Come early as they sell out. You won't be disappointed. They also have a garden patio that's covered if it rains! read more
I was super excited that there wasn't a line when I stopped by. I had stopped by several times before with a super long line outside and I never stayed to wait. I think the line is partially because there isn't really room inside the tiny shop front except for one person or so. Staff was super friendly which I always appreciate! I ordered an iced almond milk latte which was super tasty! I loved the savory croissant, which reminded me of a margarita pizza - it had tomato sauce/paste, basil, and cheese. I which it had a little more of the tomato/basil/cheese but it was still so good and nice and flakey! I couldn't resist but also grab a strawberries and creme sandwich. It was also very delicious but I wish it had more strawberries. The strawberries were only the ones you can see in the photo from the outside - weren't any inside. The bread for this sandwich was so tasty! I was glad to finally try this place out but I wouldn't wait forever in line for it (be smart and come by during off hours!)! read more
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More info about Saku Saku Flakerie
3417 Connecticut Ave NW
Washington, DC 20008
Cleveland Park
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http://www.sakusakuflakerie.com
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Ask the Community - Saku Saku Flakerie
Are there any vegan dessert/pastry or food options?
I don't think there usually is, but sometimes during the spring they have a seasonal daifuku that's vegan. Also all the drinks can be made vegan since they have non-dairy milks.
Your website says, "private site ", and there's no number. So is there any way besides Yelp to get in touch with you?
Hi Julie, I’m so sorry for the inconvenience. Website now is available. I was updating some stuff. Thank you!
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Saku Saku Flakerie - bakeries - Updated August 2026
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