This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!

Just N FYI, I hate seafood but my wife loves it and it was our 35th anniversary so that's how we…read moreended up here. First let me tell you from the walk up to the walk out this place rocked!!!!! I gave it only a four because again I hate seafood. So here is the deal walked in and young lady opened the door and was pleasant as could be, the hostess seating us funny and awesome and our waitress was the bomb (if people still say that) she never missed a beat. Side note the entire staff was on their game I saw three spills/drops and it took all of 5 seconds to have a staff member stop and get it cleaned up WOW. I watched them bias tables around us and they didn't clean them once they cleaned them TWICE - seriously who does that!!!! By the way the place has pretty cool decor and was clean. Now the food since it was our 35th I decided to go with the flow and try all the seafood (except scallops I draw a line) and well folks I'm not sure what it is supposed to taste like but I wasn't spitting it out (usually the case with seafood) I LIKED IT!!! Like Mikey I Really Liked it!!! (Again I hate seafood) so while I'll not comment on its finer points I'll just repeat I liked it, heck even and especially the peanut butter pie for desert. So ROCK ON CRABBY MIKE People can't go wrong here especially if you actually like seafood

*Chill Vibes *Waiter very attentive…read more*Seated Quickly *Fresh Snow crab legs *Hush Puppies *Fried Chicken *NE Clam Chowder Not Bad - Negative on Prime Rib, Filet tips, All desserts, All sides, All Shrimps (not fresh as claimed) $50 pp too expensive for mediocre food. I spent $64.00 including tip just for myself alone, and it was really not worth it. Gave it a try tho, but first and last for sure.

Great food and choices to try, Great servers and Great atmosphere... Well worth the stop!read more

Picked this buffet because my husband read the crab legs were served hot. Crab legs were plentiful…read moreand delicious with all the required utensils and butter options. We also enjoyed the fried options like cocnut shrimp and cod. Enjoyed the shrimp and grits as well. Most all the fish we tried (fresh or fried) was tasty. The sides we tried were okay, small salty but we really came for the crab legs and fish. The service was exceptional, the place very clean with a bright atmosphere, and the buffett fully and continually stocked. Plenty of options for fish and non fish lovers plus options for kids like pizza and French fries. The dessert also had plenty of options. While we haven't been to other buffetts in the area, I would be happy to return to this one .

So much food to choose from great service very nice staff…read moreWe just ate seafood, but they have ribs. Steak hot wings you name it.:. Great atmosphere too busy eating.

Hmmmm... kind of boring…read more After I posted, my wife summed up exactly what I was trying to say. She said, "Golden Corral... for $130 for two people." Wow, she nailed it. Further it was discovered the staff is falsely getting 5 star reviews by asking customers for the 5 by a "discount" rotten! Further was discovered they chisel the customers 3 dollars each on BS charges. Really?? What a slum Class place. Now the food.. The food was very mild, with almost no seasoning. There was little to no salt, and the flavors just didn't stand out. The beef ribs weren't rendered properly, and when I say they were tough, I mean Fred Flintstone tough! The frog legs were cooked nicely, but they were bland and really needed some seasoning. Without that, it was just fried frog. The soup was subpar. It tasted like canned Progresso soup. That's not necessarily bad, but it's not what I expect when dining out. Overall, I'm sorry, guys and gals, but I have to give it a 3 out of 5. I've had much better food just down the road from here. This was a one-time visit for me.

I give 5 stars because food was fresh and hot . There is a young man who works there and he broke…read moreout into song . A star for just that ! Very friendly staff , I am in town for work and had 3 different people tell me to go here for comfort food . Fried chicken on point Mash potato's were instant so that was my least favorite . ALL the other veggies I tried were seasoned nicely and were very good . Lima beans were the best I have ever eaten . Peach cobbler was strangely good with the strange looking topping . I would eat that every time I went

I had some business to attend to in South Myrtle Beach and as I finished up I started to get hungry…read morefor lunch. Luckily I saw a packed place on Mr. Joe White Avenue called Simply Southern Smokehouse. Place looked legit and had a full parking lot so I pulled in. There is only one way in and once you get in, the cashier is on the right with the $15 all you can eat buffet right next to it. The $15 also included all you can drink soft drinks, water and sweet tea. I paid my money and grabbed a plate and ran right up to the buffet. They start out light with vegetables and sides, working up to the main courses of fried chicken, fried fish, pulled pork, smoked chicken and some hot wings. After that, they had some mac & cheese, and then the desserts which was blueberry cobbler, peach cobbler, homemade banana pudding...and a couple of other things. I started off with some broad beans, stewed okra and tomatoes, smoked chicken and hot wings. I brought my plate and my silverware to an empty table, which was getting hard to find as the place was so packed and then went up to fetch me a glass of water to wash it down with. They serve Pepsi products and of course sweet tea but I was going to save my calories for dessert. The place was clean, well lit and the seating was well designed with booths along the wall and tables in the center... and plenty of room between the tables. Once seated I dug right in. The broad beans were excellent. Done right and full of flavor. The stewed tomatoes and okra, although cook correctly was a bit bland for my liking. The smoked chicken was excellent and I used a bit of the golden SC BBQ sauce on it...great...and homemade. The hot wings were the real deal meaty and moist with a nice kick. I finished the plate in about five minutes. Time for round two. On my second trip up, I put some collard greens, lima beans, a piece of fried chicken and a piece of fried fish on the fresh plate. As I sat down to eat, I put a bit of hot vinegar sauce on the collard greens and dug in. The collards were excellent and the homemade vinegar hot sauce gave it a bit of a kick and bite. The Lima beans were soft and loaded with flavor. I then moved on to the fried chicken, which was cooked correctly with the skin crispy and well battered and the meat moist on the inside. That said, it was bland. Given how well the beans were seasoned I was surprised. Same thing with the fish, but they had a real good house sauce for it which gave it a nice flavor and saved it, but overall both the fried chicken and the fried fish were bland. I then went up for a plate number three and realized I was not gonna be able to eat anymore mains, which was a shame since the pulled pork looked great... It will have to wait for the next time I come. I did, however leave a bit of room for dessert and I'm glad I did . The banana pudding was delicious with a full banana taste and 'Nilla wafers on top and bottom adding a bit of crunch. I only had enough room for one of the cobbler so I chose peach and it did not disappoint. Nice and warm with a sweet peach flavor and tasty crumbles. I wanted more but controlled myself. As I got up to leave, I placed five dollars on the table for the cleanup guy who was hustling and keeping the place neat and tidy. I then looked around and noticed this was a real local spot full of people from Myrtle Beach. You have families, elderly people, young people, construction workers and people from local businesses. For $15 it cannot be beat. Not only will I be back again but I plan on bringing some of my friends from up north who are going to love this place...plus I gotta try that pulled pork and Mac and cheese...if the fried chicken and fish have more seasoning, I'll up them to 5 stars.

Adam was great! Service was amazing and food was so tasty! The vibes were high, and the ambiance…read morewas peaceful.

We loved it. The place was full when we were there, but it didn't feel packed…read more Food quality was excellent. We had ribs and a filet. Service quality also great, and prices were reasonable.

CRAB-TASTIC!!! I ordered the Combo B with shrimp and snow…read morecrab legs, served with potatoes and corn on the side. We also tried the calamari, hush puppies, and Cajun fries--everything was absolutely delicious! Our server was very pleasant and friendly, checking in on us regularly without being intrusive. The atmosphere is family-oriented with a relaxed, welcoming vibe. Definitely a great spot to enjoy a satisfying seafood feast!

An okay seafood restaurant in Myrtle Beach. My friend wanted to eat some good seafood, we decided…read moreto come here and it was okay... Service was average at best, slow in my opinion and with the typical ambiance and the crabs weren't that tasty, the seasoning just average, but the price was not bad. I pay a lot more in ATL and in Duluth, GA because of the quality and faster service.

So I want to start by saying we had gift vouchers for Angelo's from one of the local hotels. Which…read moreis why we ate here. That being said we were glad we did. I had the filet and my wife had the strip steak both were cooked perfectly. We added a side of the cowboy toppings (onions bacon and horseradish). For side we had spaghetti with meat sauce and Italian green beans. It also came with salad and breadsticks. We did not try the buffet as my wife prefers table service. The desert was amazing even as to go, my wife chose the key lime pie and I opted for the peanut butter pie. The service was top notch. The restaurant was clean and neat even after having a private party of over 100 people shortly before we got there.

Angelo doesn't know how to make chicken francese. The bland, flavorless white sauce on my dish last…read morenight was NOT it. For 30 bucks I get white gravy on my pasta with a breaded chicken breast. Wrong. And my friend had the Alfredo, which appeared to be the same white paste with a little Parmesan stirred in. Again, highly disappointing. Is this an Italian restaurant or an IHOP?? Also, if you want a cocktail before dinner, go to a bar because our (already dressed) salad arrived before the waitress even said hello. Even at Olive Garden they bring drinks first. Ya know?