I love tacos!!! I got the lingua taco, the beef taco and the steak taco I think 10 out of 10. Very…read moredelicious very satisfying.

My go to taco spot near my home on the Pompano Beach/Deerfield border. Tacos are always fresh hot…read moreand tasty. The staff knows your name if you if you're a regular and they definitely get your order together in a timely manner open until midnight on Friday and Saturday, which is always a plus for late night snacks

My go to spot for Haitian cuisine! Food is always cooked fresh and hot. My favorite is the Griot…read morecomplete plate. I also eat Legume and white rice. I've known the staff for 20+ years at their previous location until they moved here. They have a very nice dining room that can host a sizable dinner party. Have to order early in the evenings or sometimes they run out of rice. It's so popular.

the food came out quickly and was hot and fresh but the griot was the most fatty griot i've ever…read morehad, and i don't really like fat. the rice and peas did not have much flavor either in comparison to other places i've been to. the people were sort of friendly but unfortunately i would not come back here.

BELIEVE THE HYPE! The food is absolutely wonderful. The service is great and the restaurant is…read moresmall but cute. Our favorites were the catch of the day shrimp, Cajun fries, Korean barbecue meatballs and Philly cheesesteak. The garlic parm fries were decent and we didn't care for the steak pieces. 10/10 would recommend overall.

Never order Uber eats the failed to package my broccoli so my 5cheese sandwich came soggy. Being…read morethat it was an Uber eats order both parties failed to do something

The staff the food the crowd all was perfect ,the food is so good. Great soft jazz playing like an…read moreold Sunday brunch only Monday at noon. Opened the front door I was immediately greeted with a welcome. I just can't say enough about this place every time I go it's on point.

LOVED IT!! This place is GREAT. We love the unique dishes!! Everything went choose tasted very…read moregood. The atmosphere was cozy yet vibrant. Our server, Gilbeto, was awesome. He handled our group of 10 with ease and a smile!! Definitely a place to return to.

Went to La Vie and had a great experience. We went to this place randomly after wanting to try some…read moreauthentic Mediterranean food. The first thing we noticed, which was a bit unexpected, was the decor. The ambiance was really nice and inviting. This is the type of restaurant where someone could host a party. The service was really good too. We received water almost immediately after being seated, and our server came by shortly after. The manager stopped by throughout our visit to provide recommendations, and he was really nice. It made the experience feel more personal. For our appetizer, we ordered the Baba Ghannouj, which complemented the pita bread really well. It was our first time having it, and we did not know what to expect, but it was great. It was really flavorful, and we finished it wanting more. For our entrees, we had the Lamb Chops and the Seafood Tagine. The lamb chops were great. It was not a huge portion, but the meat was flavorful and cooked well. The presentation was also really nice. The Seafood Tagine looked great, and the sauce was incredibly flavorful. Everything about the dish worked well together, and we felt that all the flavors complemented one another. There was a good harmony between the ingredients. For dessert, we ordered the Kunafa, which was another first for us. We had never had it before, but the description really sold us on it. It was really good. This is the kind of dessert that is best shared since it is a little heavy. Toward the end of our visit, a belly dancer came out to perform, and it was really exciting. La Vie is a great restaurant, and we will definitely return. We felt as though we got a true Mediterranean experience during our visit.

I went here on a double date and had a great time. Our waiter recommended a great Arab wine we'd…read morenever heard of before, chateau reserve gold, so that was nice to try. We started with batata harra and cheese bulak. Both were great! The potatoes in the batata harra were very well seasoned and flavorful. The cheese bulak was good but might be a little off putting if your not use to mintiness in your cheese. A belly dancer came out and went around to all the tables and really engaged with everyone. For our entrees we got chicken tagine and lamb chops. I must say the lamb chops were phenomenal. Perfectly seasoned and grilled to perfection. I definitely recommend getting them medium. All in all if you're looking for something different definitely go check it out!

This place reminds me of the Brazilian Restaurant back in Bridgeport CT across of my house. So glad…read moreit's only 8 minutes from my hotel, and that it was recommended to me today. Delicious food, amazing meat, and the price is just right. The service is great and hospitable. Such a good first time, and definitely not the last time.

Yes definitely is one off the best to enjoy yours brasilian foods great price good qualityread more

We had a great experience at Beach House Restaurant. The location is beautiful, with a stunning…read moreelevated view overlooking the beach that makes for a very relaxing atmosphere. We chose to sit outside to enjoy the view. It was a little warm, but definitely worth it for the scenery. We ordered the shrimp sushi roll and the fresh catch branzino. The shrimp roll was excellent and definitely our favorite. The branzino was fresh and well prepared, though it wasn't our favorite dish of the meal. Our friends ordered the burger with fries, and they absolutely loved it. The service was friendly and attentive throughout our visit, which made the experience even better. Overall, we had a wonderful time and would definitely come back for the views, great service, and delicious food.

We've been told that it's better to eat here in the winter because it's nicer to eat on the patio,…read moreso we will be back! We landed in Ft. Lauderdale and drove over here since we were in the area. Their fish tacos were one of their popular dishes so I opted for that and my husband got chicken cordon bleu. We also got the trout dip with pita bread but I didn't get a picture of that because we were all starving and then dessert was key lime pie and pistachio gelato. I did not expect the tacos to be so big. I also got this place mixed up with another place called the beach house so I was looking at the completely wrong menu! I took a pic for anyone looking and didn't feel like clicking 4x to get to it on their website. Back to the tacos -- the slaw was very juicy so don't forget to place your napkin! The mango salsa was not too sweet to overpower the rest of the taco and the beans and rice -- we were told was cooked in beef broth so it was very flavorful! It was way too much food to eat in one sitting (although I somehow managed to down 7/8 of that gelato it's a stomach mystery! And I don't like keylime pie so I didn't try it but the crust looked AMAZING! See ya in March! We're coming for you, patio! *side note: even though it was 94 degrees outside, they had a ton of fans blowing indoors and I was really cold. Goosebumps cold. My husband went to get my hoodie from the car and it's valet parking so he made a trek!

J. Mark's completely won me back, and then some…read more A couple of years ago, we started coming less and less because the quality had clearly slipped, BUT..... Fast forward to today, and it's a completely different story. Everything we ordered was outstanding. The steaks were massive, juicy, and cooked to perfection, easily some of the best I've had anywhere, and I've paid top dollar at high-end steakhouses. The Hawaiian ribeye, in particular, was incredible, tender & juicy. The wings were huge and packed with flavor, honestly some of the best wings I could ask for. They've also stepped up their starters. The new bread with honey butter is insanely good, and the avocado eggrolls with tamarind sauce are absolutely next level. I added on the crab cake which is of insane quality, big lump pieces, it's actually hard to find breading. Service was just as impressive, attentive, smooth, and genuinely welcoming. I even had the chance to speak with the manager, Dani, who explained they made a major shift away from distributors that were hurting their quality. They went back to basics, focused on what made them great in the first place, and it shows in every bite. This was one of the best dining experiences I've had in a long time, across any cuisine. J. Mark's is back, and better than ever.

My mom and I went here for lunch and we sat in a booth in the bar area. It's so nice and cozy up…read morethere with the big beautiful TVs and a bar that is a piece of art on its own. Our server was Vinny and he was a delight! Very friendly and professional and honest about what to order. I've had lump crabcakes many times before, and they all seem to be the same, full of breading. He assured Me that the Lump meat crabcake at J Marks is superb. Well, he was right! It was the best crabcake I've ever had in my life and I am 67 years old. I have also been to Maryland many times. I will always order this every time I go from now on. My mom and I enjoyed some specialty martinis and ended our lunch with an espresso martini. Danny, the manager is always so lovely and friendly. Our waiter VINNY was right there when we needed him every time. Excellent experience! Food: 5/5 | Service: 5/5 | Ambiance: 5/5