Friendly staff w small shop vibes Had 2 fresh orders made…read moreDont forget the garlic cilantro sauce on top!

I am extremely disappointed with the way my order was delivered. I ordered two cachapas: one with…read moreham and cheese, but I only received cheese; the second one I requested with pork, yet I was sent beef because you claimed there was no pork available. On top of that, I ordered two cheese empanadas, and they arrived completely burnt, drenched in oil, and absolutely inedible. Not only is the food overpriced, but the quality is unacceptable. Sending food in this condition shows a complete lack of care and respect for your customers. The entire order went straight to the trash.

Bohio Latin Flavors, Margate…read more Dominican and Puerto Rican cuisine with a heavy emphasis on mofongo, and based on this visit, that's one of the reasons to come here. They offer numerous variations, with your choice of sauce and protein, making this one of the more mofongo-focused restaurants I've seen in Broward. We started with the shrimp mofongo. The plantain mound itself was moist, flavorful, and nicely seasoned, avoiding the dry, dense texture that plagues lesser versions. Ours came topped with a rich shrimp sauce, but other options included a garlic cream sauce and a Creole-style sauce, both of which looked excellent as they passed through the dining room. Of the dishes we tried, the mofongo was actually my favorite. The masitas de cerdo (fried pork chunks) were flavorful and well-seasoned, although they came out a bit drier than I would have preferred. I'd still order them again, but based on what I saw arriving at nearby tables, the pernil may be the move on a future visit. The rice deserves mention as well. The arroz con gandules was excellent, with plenty of flavor rather than simply serving as a side dish. They also offered moro rice in both red bean and black bean versions, which was nice to see. The Punta Cana cocktail was worth ordering. Sweet, tropical, and considerably stronger than it looked. The dining room is much larger than it appears from outside, but this is very much a casual neighborhood spot. It reminded me of the kind of local restaurant you'd find in Puerto Rico or the Dominican Republic: a large dining room, full bar, TVs on the wall, families gathering for dinner, and the emphasis squarely on the food rather than creating an upscale experience. There's also a stage and DJ setup for live entertainment. One note: service was slow on our Sunday evening visit. After speaking with the manager, I learned she was also the restaurant's only server and that a single cook was handling the kitchen while also keeping up with a steady stream of takeout orders. Given those realities, the pace made more sense. Everyone was friendly, but this isn't the place to visit if you're in a hurry. Both English and Spanish menus are available, although the primary server was clearly more comfortable interacting in Spanish. They also feature Latin music and a DJ on Thursday, Friday, and Saturday nights, which is probably when the room really comes alive. If you're a fan of mofongo, pernil, arroz con gandules, or Dominican comfort food in general, Bohio is worth adding to your list.

The restaurant looks small from the outside however, there's plenty of space and seating. The…read moreladies greeted us and were very kind and patient. The menu had some really good options and The food was good. The drinks not so much. Overall, it was a nice vibe. My girlfriends and I had a great time. The music was fun and everything felt authentic.

, I ordered 2 the Sunday special which in the picture menu they have it says $9.95 each , I have…read moreorder from them before and ordered lunch specials before, when my wife showed up to pick up my food they are charging her $16 each, she showed the lady the picture in the Yelp app told her we have order from them before, they did would not honor it.. well just for that fact they just lost two customers,

Omg I love Mauricios! My favorite hole in the wall to get my picanha fix! They never fail and the…read moreservice is always great! If you go I recommend the mixto platter , it's a good way to get a taste of a few things. Come for the steak, stay for the BMB caipirinhas!

My problem is I don't go out to create reviews so I don't take pictures and when I really like the…read morefood that's when I make a review, on that note this place is amazing the service is great and the food is top 5* also the price was $12 for lunch I had what is called Farmer a white corn cake with morello cheese and shredded beef and my guest had Mena white corn cake with cheese chicken and mushrooms with white sauce. I happen to like the Meno the best. You wont be disappointed.

Food was traditional food from Colombia, what really makes this place it was the service from this…read moreguy, (can't remember his name), but he was the king of service, very attentive and made us feel great, keep it up please

This was my first visit to Papamigos, but certainly won't be my last! We started with the Birria…read moreMac Daddy sliders, which were huge and tasted great. We then shared the spicy tuna taco & the sushi burger. Both had very fresh ingredients, but I expected the taco to have a bit more flavor to. It was just standard cubed fish with some spicy mayo drizzled on top--I'm used to having the tuna tossed in the sauce prior. The main reason for our visit was the sushi burger, which certainly did not disappoint. The two crispy rice buns were cooked perfectly and made for a great base for the fresh fillings within. These often sell out, so be sure to check if they're still available when you arrive. Can't wait to try them again!

Pile High Nachos with Birria -- The Sloppy Nacho -- 3/10 (2 Stars on Yelp)…read more I only review nachos. Not the room, not the drinks, just the plate. Papamigos gave me the best looking plate of nachos I've ever been served, and one of the worst to actually eat. It arrives as a mountain, and credit where it's due, nobody has ever set a better looking plate of nachos in front of me. Colored chips, birria up the sides, drizzle over the peak. It's a fiesta. It's genuinely beautiful. It's also called Pile High, which in hindsight was the menu warning me, and me ordering it anyway. Stupid Nacho Man. The thing about a pile is it has exactly one move: down. Every good thing, the fresh pico, the peppers that actually have real heat, all of it, is stacked on the summit. So you get three glorious bites of a real nacho and then you're off the mountain and into the badlands. Dry chips on one side, cold cheese swamp on the other, no peppers in sight. The party was on top and you already ate it. Depression sets in. Somewhere under all that queso is a chip that knows what happened to Jimmy Hoffa. Here's the real tragedy. The queso is actual flowing nacho cheese, and there is an absolute ass load of it. Nineteen plates I've spent begging South Florida to use real nacho cheese, and Papamigos finally did, then dumped so much on that it drowned the pico, the peppers, and the meat. I'm not saying the kitchen was in a hurry (I was the only person there), I'm saying someone back there said "f*** it" like John McClane going off the Nakatomi roof and dumped an ocean of molten cheese on this thing. I am not exaggerating for effect. I wish I were. And the whole thing came out room temperature. Only two things on that plate were hot, the queso and the meat, and they had to warm an entire mountain by themselves while a pile of cold chips mugged them for their heat. They lost that battle faster than France surrendering (in about two minutes.) The shredded cheese at the bottom never melted at all, because it was sitting under a cold pile on a plastic boat you can't exactly slide into an oven. Check the photos, there's a queso stalactite hanging off the rim. It formed on the way to the table and was still hanging there twenty minutes later, purely out of spite. Then there's the meat. I ordered the birria. Five dollar upcharge, it's on the receipt. What showed up was pot roast. Gray, no chile, no adobo, none of what makes birria birria. Check the photos and compare it to a real one. I'm not going to tell you what's in anybody's head. I'll just say the menu said birria, the receipt charged me for birria, and the plate said pot roast. You do the math. Credit where it's due, the server took twenty percent off without me asking. Though the birria upcharge was five bucks and the discount was four-forty, so I still paid for the pot roast. Just at a slight discount. I did not finish it. I've left plates before when they beat me on sheer volume, and honestly that's a compliment. This one I walked away from with room left in the tank. I left still hungry, and I would rather be hungry. Twenty-two dollars for a third of a plate. Four peppers a fire does not make. This dish is a dumpster fire without the heat. All of it is fixable. Heat the chips, layer it instead of stacking it, ease up on the queso, and put actual birria on the birria. Until then, I'm giving this a hard pass. -- Florida Nacho Man

Delicioso Delicious absolutely! Unfortunately not near my hometown but as I travel I was in the…read morearea visiting my good friend & I yelped Mexican this popped up so we went. Food is tasty, menu is a lot to choose from. Totally worth it & recommend!!!! Ever since I got back from Puerto Vallarta & didn't get to enjoy 'no' Mexican food it left me wanting & this did not disappoint!

Consistently good food, good service, great atmosphere at a reasonable price…read more Has a family friendly environment and a bar of regulars. You will often see a mariachi band in the evening hours. It's a fun upbeat old FL laid back place. Taco Tuesday is a great deal.

Best Jamaican food I have ever eaten! Mama Alexsandra was very nice! We will be back for sure!read more

If you're looking for real Jamaican flavor without leaving the U.S., this spot delivers in a way…read morethat truly takes you back home. From the moment the food hits the table, the aroma alone lets you know you're in for something special. We had the oxtail, jerk chicken, and brown stew--and every single dish was outstanding. The oxtail was fall-off-the-bone tender, rich, and full of deep, slow-cooked flavor. The jerk chicken had that perfect balance of heat and spice, cooked just right with a smoky kick that lingers in the best way. And the brown stew? Absolutely incredible--savory, well-seasoned, and comforting in a way that feels like a home-cooked meal straight from Jamaica. The flavors here don't just taste good--they genuinely change the way you think about food. Every bite is layered, authentic, and made with care. You can tell this isn't just cooking--it's culture, tradition, and passion on a plate. If you're craving real Jamaican cuisine that's both soulful and unforgettable, this place is a must!!!!

WOW! WOW! WOW! Let's start off by saying when this place first opened a few years ago I went in for…read morea lunch special and I don't remember it being rememberable so I never went back. BUT something told me to try it again! Something told me it would be different. So I went on a Saturday afternoon and let me tell you ALL THE FOOD was sooooo delicious. It was so delicious I didn't even have time to take a picture of all my food. And that says a lot because my camera always eats first. When I walked in I was greeted by a sweet lady who was prompt to take my order. I ordered patties, Rasta pasta, jerk chicken, and festival. The rice & peas fluffy and great! The jerk chicken was probably one of the BEST I have ever had seasoned to perfection the chicken was falling off the bone. I loved how they put a jerk sauce on the side to drizzle on the chicken. The cabbage and plantains were good as well. This Rasta pasta chicken was from another universe. This pasta was AMAZING!!! They had 2 heat levels and I got the spiciest one. If you LOVE spicy get the spiciest it will have you in heaven. The festival was also great as well it was fluffy and a bit of a sweetness! I truly loved everything we had!! I did do take out but the inside of the restaurant was clean and bright. I can't wait to go back!!!! I'm definitely going to become a regular. I HIGHLY RECOMMEND IF YOU LOVE FLAVOR!

Service 10/10. Food 10/10. Ambiance 10/10. Prices are affordable. Juices are priced a bit high. I…read morelove the beef patties also. Def my new fave Jamaican food spot. There always a few people in the line when I get there but there are 3 registers with 3 employees getting the customers orders AND getting the food in a timely manner. They also have a nice selection of music playing in the background every time I go. No complaints. Keep up the good work