Late review from our visit on Feb2026. It was a monday afternoon so it wasnt crowded at all and a…read morecouple of seating options. I found the seating on the sides, facing the streets, quite unique and offered somewhat of a privacy. The tres leches ran out (theres one on pic but already reserved/paid for by another) and i wouldve wanted to try that so ended up with a biscoff cheesecake. It was good but sweet. The lattes were enjoyable as well as the brownie cake which was decadent. Overall a good place for some slow time while being caffeinated.

Beautiful cafe decorated with signature blue colors and offering a great mix of hot and cold…read moredrinks. I noticed they also make Turkish coffee here. I ordered a dirty chai latte with skim and held back from ordering all the scrumptious looking desserts and baked goods while I focus on my diet, but I am determined to come back to try the chocolate pistachio cookie and Dubai chocolate cake! The owner, Denise, was lovely and a pleasure to chat with. It happened to be their one year anniversary just yesterday. Planning to come back and enjoy the other goodies I saw the next time I'm in Ridgewood.

We were in Italy for two weeks eating fresh pasta every day went to this great place in Ridgewood…read morefelt like we were back in Italy. Chef comes out. Talk to you for a little bit recommends a few things. Everything was absolutely delicious and I love that. It's to bring your own.

Attention attention. Before anything else is mentioned, the Nutella pie is the dessert to get. Eat…read moreit no matter what. We've kept this place on our radar for a while and finally made a reservation. I wasn't sure what the strategy should be. Instead of multiple pasta plates the waiter told us to each get an appetizer and a pasta plate. I enjoyed the fried eggplant and the cacio e Pepe. Quick question if anyone is reading this. Why are there four Imperia pasta machine boxes? How much pasta can each machine crank out before it needs to be tossed?

I've eaten at a lot of different types of restaurants but sometimes you just want friendly people…read moreplacing healthy ingredients in a bowl and handing it to you. Thankfully Salad House has that down! My daughter and I wanted a quick dinner on a Thursday night and headed to Salad House. Found parking nearby and lucked out that they weren't too busy. Ordered a Harvest Bowl plus grilled chicken and my daughter got a chicken Caesar wrap. Took advantage of some gorgeous weather and sat at their comfortable sidewalk seating. Harvest bowl had plenty of great ingredients and the highlight was the crispiest Brussels sprouts! My daughter found the lettuce to be very crunchy and the wrap was flavorful! Will gladly return to Salad House!

Just want to say there's a level of kindness here that doesn't exist anywhere else. I placed my…read moreorder and waited, after about 10 minutes the gentleman behind the counter told me they were waiting on something to cook and it'd probably be another 15-20 mins. He told me if I wanted to order something else that'd be fine and he'd take care of the cost for me. When I finished, I ordered something to go for my wife and he picked up the tab for that as well.

07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

Osteria Sola gave our family an experience we will never forget…read more We held my mother's repast there, and from the very beginning, Massimo Sola could not have been more gracious, accommodating, or thoughtful. This was obviously an emotional day for our family, but he and his team created exactly the right atmosphere: elegant and classy, but still warm, comfortable, and family-centered. Our group of 32 guests was able to relax, talk, laugh, remember my mother, and truly enjoy being together. The food was outstanding from start to finish. This is authentic Italian cuisine prepared with real care. Every dish was flavorful, beautifully presented, and memorable. There was not a single mediocre item served. The short ribs and branzino were particular standouts, but honestly, everything was excellent. The service was just as impressive as the food. The staff was warm, attentive, and genuinely hospitable. When we went through all the bread, they went across the street to a local bakery to get more. When we were short on white wine, they helped procure additional bottles. At the end of the meal, Massimo even gave us a complimentary bottle of champagne to take home as a thank you. Those kinds of gestures say a lot about the heart of a restaurant. Every person in our group raved about the experience. Osteria Sola is a hidden gem right in the middle of town, and more people need to discover it. We are deeply grateful to Massimo and his team for helping us honor my mother with such a beautiful meal and such genuine hospitality.

We just walked in at Sola Osteria and had a wonderful experience. From the owners to the staff, we…read morereceived the most amazing hospitality. The food was amazing! Will definitely be back.

Found Graze on Yelp and I was very happy. The second i walked in staff were smiling and friendly…read more It would have been 5 stars right there but then i sat down and got chatting to the team in particularly Eric the Barista. Food was delicious i has the beet salad. It was around 2 pm so resisted the french toast but will try that the next time. Great food great atmosphere all driven but a great team . Thank you Graze.

Controversial review. I went to this spot after seeing a…read morefriend go on instagram. I had to sit outside because I did go with my dog and they were friendly and happy to accommodate. I decided to order their basic breakfast plate because I really wanted just like scrambled eggs and to get a feel of what they kind of have to offer before I get anything else. The scrambled eggs were probably some of the best eggs I've had in a very long time.They were perfectly soft scrambled. I really liked the potatoes that it came with, the side salad, roasted tomato and I ordered an extra side of sausage too Everything was delicious. I really enjoyed it but halfway through my meal. I did notice there was a hair in my salad haha I know this is a big deal breaker for a lot of people because it is very off-putting. But here's the thing, your hair falling off your head is 100% common.And as much as I am sure they are trying to prevent it an accident can happen.So I can overlook it this time. Especially since the food was yummy. I also did not say anything to my server, and I paid my bill and tipped. I wasn't looking for a sorry or a few meal. Mistakes happen, hopefully this was a one time thing because I want to go back lol

This is one of my favorite vegan restaurants! Everything is prepared fresh right in front of you…read moreusing high quality delicious ingredients. The staff is friendly and eager to answer any questions. Today I had the cauliflower crust pizza for the first time and it was great! Definitely give them a try, you'll love them too!

Hidden gem right here! Let me start by saying that I am not a vegan, but I love eating healthy…read more(occasionally) and this menu looked awesome. I ordered delivery for the spicy vegan chili and potato croquettes. The FLAVOR of this chili makes you forget any beef or meat is needed and I am a big chili fan. The spices and depth of flavor is amazing. The potato croquettes are also very good. A bit on the dry side, but that's to be expected when they're baked and healthier. The side sauce (you can pick from several options) made things much more moist, but the flavor of the actual croquettes are great. Nice potato pillows! I can't wait to explore more of the menu and hopefully enjoy in person to test the service and overall ambience.

The quality of food is consistently delicious. Today was my 3rd visit. We had Pork souvlakia,…read moreVillage Salad(Horatiki), fried cod with skorthalia (garlic mashed potatoes) and beets. An order of Mousaka with oven fresh bread. The mousaka is definitely worth ordering. It is prepared in an individual iron skillet and served piping hot. We had Baklava & coffee for Dessert. This is definitely one of Bergen County's hidden gems. I highly recommend this food establishment as authentic Greek Cuisine!! By, Peter J Koulikourdis

- Large restaurant with two dining sections and plenty of outdoor seating: the indoor space…read morefeatures cushy booths, well-spaced tables, and floral garlands hanging from the ceiling and along one side of the wall, creating a relaxed, cozy vibes - Service was good: our waitstaff was attentive and checked in with us multiple times throughout the meal without being intrusive - Food was good overall: the gyro pita portions were quite generous, and the meats were well seasoned, but were a tad on the dry side, especially the pork; add-on fries portion was a bit skimpy; the salad was light and nicely dressed, though only comes with one piece of stuffed grape leaves; the complimentary baklava at the end was a nice touch and a sweet (but not overly sweet) way to finish the meal

They did it again! Service and food was excellent and the brown sugar shaken espresso is a must…read morehave! 10/10

White Maple blew me away. A small café on the busy East Ridgewood Avenue, which has indoor and…read moreoutdoor seating. As soon as I entered, I was captivated by the red brick walls, the tile floor, and tasteful decor. Our Server, Leska, did a fabulous job with every aspect of the meal. The drinks (Brown Sugar Shaken Espresso and Iced Biscoff Latte) had nice presentations and I appreciated the water bottles at every table. We shared the Caprese Salad and Hummus. As you'll see in the photos, they were fresh, served in large portions, and were gone in a few minutes. The entree was the Lemon Ricotta Pancakes. It was adorned with plenty of blueberries and the dollops of whipped cream added to the enjoyment of every bite. White Maple really won me over and will be my go-to, when in this area.

the food service and Ambiance is great. Anything I eat there is great and the deserts are awesomeread more

Very good food and service. The menu is creative and everything we have had there is excellent…read more Cute restaurant with some tables outside too. Highly recommend.