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    Turning Point

    3.0 (17 reviews)
    Closed 7:30 am - 3:00 pm

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    12 days ago

    my experience was nice great outdoor seating the service was very good the coffee was excellent and my breakfast was very good

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    Review Highlights - Turning Point

    My wife's Salmon Benny was perfectly executed, with a beautifully poached egg and silky hollandaise complementing the quality salmon.

    $18.50 Salmon Benny

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    The Rail Trail Cafe & Mercantile

    The Rail Trail Cafe & Mercantile

    4.9
    (80 reviews)
    3.3 mi

    10 out of 10!! My sister and I were looking for a brunch spot in Rockland. Though we waited a hr,…read morebut it was all worth it! We devoured our food as it was so good! Feels like light on the stomach, being gluten free was also a plus!!! I had the famous Ricotta and Berry toast and my sister had the Grilled shrimp bowl we also ordered Buffalo Parm garlic wings which was to die for!! Their lattes are also amazing and flavorful. Our server, Maggie was very attentive. She sees to it that we get what we need. She makes us feel at home. Wish this place was bigger because a lot of people are willing to wait hours in line! We will definitely be back to try other food menu they have!!

    My wife had tried Rail Trail Cafe before and we had been meaning to get back for a while. It's a…read morepopular place, so we ran into some crowds a couple of times. Today we lucked into a table for a late Valentine's Day lunch! Definitely a cute and modern cafe with comfortable seating. Waitress and the rest of the staff were excellent. They had a nice selection of specials on top of a solid menu. We started with the Garlic Parmesan wings, they were tremendous! They were crisp and juicy and loaded up with delicious toppings! My wife enjoyed an Asian noodle salad. I loved the poached egg dish that featured Hollandaise, smoked salmon, and was served on a Portuguese muffin. Really nicely prepared! Unsweetened tea was also good. We look forward to returning!

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    The Rail Trail Cafe & Mercantile
    Smoked salmon toast
    Smoked salmon toast
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    Brasserie Memere

    Brasserie Memere

    4.2
    (276 reviews)
    3.4 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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    Outdoor Patio- Great for parties!
    Outdoor Patio- Great for parties!
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    Turning Point - breakfast_brunch - Updated August 2026

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