Best pizza in the world hands down. I have been to the Woburn location twice and I look forward to my next visit. The Caesar salad and calamari appetizer are great as well as are the deserts. The pizza is the best that I have ever had in my life and I have had great pizza everywhere. It is a bit pricey but worth it. The cocktail and beer selection are awesome as well. Make a reservation and get there when they open if possible because they fill up the place fast. Frank Pepe's and Original Pizzeria Regina In Boston's North End are now my 2nd favorite places for pizza in the Boston area and they are great as well. Sallie's also beats out any pizza that I have had in NYC and that is not an easy accomplishment. read more

Pizza was ok had a nice char. We ordered a cheese and a pepperoni. The place was not terribly busy but the wait for was over an hour. They served the cheese first and we finished the cheese the pepperoni finally arrived. So some of us ate first and the others had to wait for their pepperoni pizza. I noticed that was common the pizzas at other tables came out randomly. The service itself was fine couldn't blame the server for the long wait time. Would we be back? Probably no, our personal preference is Frank Pepe's we have given this place a few tries to compare. read more

There is only one place to get white clam pizza and it's not Sally's. Frank Pepe's is far superior! The Sally's version had very few clams, and not much flavor. The cheese pizza was ok, but was dry. Sausage pizza was bland. The Baked Clams were a big disappointment, overcooked and dry , not worth $18! Margaritas were good and the atmosphere was nice. read more

If there were more stars I would give it a higher rating. The food is very well made and reminds you of home cooked meals from a day gone by. The pizza, the 4-5 I have tried, are all unique and flavorful. The wedge salad, and no it's no where near a basic wedge. Is the star of the menu. It substitutes pepperoni in place of the bacon and chars the croutons and tomato's for a Smokey flavor. Absolutely to die for. Each pizza has some blackening to it so it's not burnt it's intentional. Must go if you are within a 20 mile radius! read more

Food is good! Service above average! One thing that should be rectified is the dusty bottles on display! It bothered us maybe more than it should but it was so dirty looking we couldn't get past it. read more

Always a great time at Sally's--the food is amazing, and the team (for the most part) does a great job taking care of guests. I'd honestly love to make this our regular Friday night spot, but management really needs to take a look at what's going on with some of the staff. On our last visit, I had the unfortunate experience of witnessing a server--who, by the way, looks older than most of her coworkers--loudly trash-talking another employee right in front of a manager and other staff. It was honestly embarrassing to watch. The fact that she felt comfortable enough to act like that in front of customers says a lot about how things are run. And this wasn't the first time I've seen this kind of behavior here. Her whole attitude screamed high school bully who never grew up, and frankly, it's pathetic. If she's that frustrated, maybe she shouldn't be working in a customer-facing job. I can't imagine how awful it must be for the coworkers she targets, and I'd hate to think about the kind of energy she brings to tables she actually serves. I know for a fact I never want her as my server--bad attitude, bad vibes, and I wouldn't be surprised if that negativity somehow made its way into the food. This happened Friday night at one of the tables near the host stand, with a clear view of the pizza station. The food here is fantastic (seriously, the Garden and Arancini are favorites), but no restaurant can thrive with employees like that poisoning the environment. I don't usually write reviews like this because I prefer to address things in person, but I didn't get the chance this time. I really hope management steps in. read more

Let me start by saying the our service every time we come to this location has been wonderful. Our server Daniel which we have gotten many times is very gracious and amazing. Now let's go to the food. What is going on with the Pizza at this location?? I've been extremely disappointed at this location for a while now. Last night was the same. We put in two large pizzas and even told our server to put in make sure the char is on the crust and makd sure it's cooked. The pizzas came out and it was absolutely terrible. They weren't cooked at all.. zero char on the crust and the bottom wasn't cooked. So our server put in two more small pizzas for us and literally made sure it would be cooked and char on the crust top and especially the bottom. They came out it was even worse... they weren't even cooked.. The one small came out the cheese was burnt but the crust was not even cooked. So we literally had two pieces and packed up everything after spending 150.00 dollars on that last night. I'm extremely disappointed at the pizza at this location. It's been incredibly inconsistent and I don't think the guys in the kitchen know how to make this pizza consistent enough. I've been to the original one in New Haven many times. This location was incredible when it opened last year.. now it's super inconsistent. Last night was awful and I'm extremely upset that spending 150.00 on food and take home pizzas that I literally don't want and they aren't cooked the Sally's way which they are supposed to be. So I'm just letting you know that you aren't making the Pizzas the way they should be and you guys really need to figure out to try and be more consistent. When a customer asks for the pizza to be cooked and make sure the char that Sally's is known for is on the pizza you do it and you don't do it and you don't do it when the server especially when he puts in the order make sure it's cooked and has the char. Terrible experience last night food wise. Service wise it's always wonderful but the Pizzas have been terrible for awhile now here at this location. Train your cooks on how to make this pizza. read more

Their overall food was delicious, and the pizza was phenomenal. It isn't your typical regular pizza, so expect to try something new. (CT Pizza) their service was fantastic, and their choice of music was spot on. I would highly recommend trying it, and I would come back to enjoy good food, beer, and vibes. read more

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I'm a pizza lover. Italian, Greek, Bar Style, all pizza. I was looking forward to trying Sally's Apizza. I waited until it was no longer difficult to get in because we had heard there were lines. We went tonight. No lines. Not overly busy. We ordered a large tomato and cheese pie, and a wedge salad. First came the salad. It was delicious! The waitress explained that the standard dressing on this salad was pepperoni Parmesan peppercorn. She said it was delicious. She wasn't wrong. The salad had fire roasted tomatoes. Yum! Next came the pizza. Not great. It was burnt. The crust was inedible. It did not have enough cheese. And the cheese was burnt too. It was ok pizza. Just ok. I really hoped we'd love this pizza and I think I will try it again. Next time I will order it less charred, with more cheese. I will definitely get that wedge salad again. Service was good, as well. read more

Sally's Apizza - Burnt in my opinion - Italian Near Me - Woburn, Massachusetts

Service was terrible- wasn't even that busy. Asked for one large pie- it took over 45 minutes to get it to us. Server forgot to place order because several guests who arrived after us got their pizzas. What added insult to injury was that they finally brought out a small or medium pie and the manger herself lied about it being a large! It was extremely inedible, burnt to a crisp. This pizza tasted like burnt cardboard. Absolutely will never be back to this horrible place. read more

We've been to Sally's 4 times now, and tonight will be the last. Ambiance: okay, a little loud, which is fine. Restaurant is clean and modern. Pizza: just okay. Really nothing to rave about. It's a little off-putting that the bottom can be so burnt (charcoal comes off on your fingers) and yet so wet/floppy. The taste isn't that great either. If it was amazing maybe I'd come back, but for subpar pizza plus the incredibly long wait time (see below) it's just not worth it. Service: good. The waiters were very nice, though I noticed they were running around. Seems there's not enough of them to cover the whole restaurant, so our waiter only checked in maybe twice the whole nearly 2 hours we were there. Which brings me to my final point, which honestly is the biggest and the reason we won't be returning. The wait time. It takes SO LONG to get your pizza. And I'm not just talking on a weekend, weekdays are the same. Specifically, tonight (Sunday) we came in at 8:15pm. Sat immediately, since it was so late on a Sunday and there were several tables empty. We ordered everything at once (since we knew it took so long the last 3 times we were there). The waiter (this must be in their script now) said "just so you know, pizzas are taking about 45 min now". Ok, we were hoping this time would be different since it was so late on a Sunday evening, but fine, no problem. An HOUR and TWENTY minutes later our pizza FINALLY comes out. And again, as if scripted, the waiter says "sorry about the long wait". I don't understand why Sally's continues to seat so many people at once, when there is always, without fail, a very long backlog for Pizzas. This is not an isolated thing, it's not like they were having a bad night. 4/4 times we've been here we've had to wait more than 45 minutes after ordering for 1 large pizza to come out. This time, at 1:20 min, was the last straw. Either the solution is to increase the capacity to make Pizzas, or decrease the amount of tables you seat, but it should not take that long for a pizza to be made after ordering. read more

Will travel for great pizza! My husband and I have been on a pizza odyssey. Experiencing the best pizza we can find. Sally's Apizza in Woburn didn't disappoint. We haven't yet experienced the original Sally's in New Haven as it was closed for annual maintenance in January when we tried to go (did get pizza from Frank Pepe's and Modern Apizza while there, as well a couple highly regarded places in NYC). So I can't compare to the original shoppe. The Woburn location is more upscale than the New Haven location. The atmosphere was nice and the staff were wonderful! It was apparent that quality of service is of high value in the company. BTW, love that they set up your pizza(s) on a stand beside your table. Makes dining so much more enjoyable when you have space for your plates and beverages. We drove over 90 minutes last night, just to experience the coal fired oven pizza at Sally's. Ordered the classic cheese and tomato sauce pie. It was excellent. My personal preference in a Neapolitan style pizza is just a little more cheese. But this was delicious. The crust was crisp and had that lovely char we look for. The sauce had a nice fresh tomato flavor. We also ordered the potato pie with onion and rosemary. OMG! It was as delicious as it looks! And made for fantastic breakfast reheated with an over easy egg on top. AND, we ordered the seasonal pie, the Spring Fling: Snap peas, pancetta, egg yolk, and pea tendrils. Another fantastic combo! We came home with a LOT of leftover pizza and are glad to have it for the week as pizza like this is hard to come by where we live in NH. It was well worth the intensive workout and fasting earlier in the day in preparation for this feast! If you live close by, you wouldn't have to over-order and feast as we did, but it's fun to do! read more

Sally's Apizza - Potato, onion, rosemary pie. Size medium - Italian Near Me - Woburn, Massachusetts

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The food was good meatballs had flavor and the mozzarella sticks too and the pizza never disappoints. I recommend.

2nd time here. This time i chose to sit at bar. One other person sitting and the bartender couldn't handle it. Snapped 2 different derogatory comments at me. Finally a server saw my frustration and took my order. Sat waiting for a pizza for 46 minutes. It came out wrong, but it was OUTSTANDING. So besides all the nonsense, the pizza is probably the best I ever had, and house salad was also awesome. Bottom line is pizza is great, takeout and bar device terrible read more

Best pizza I've had ever. Sauce was tangy and cheese and pepperoni were plentiful. Love the crispy charred crust so much better than the any like it I've tried. Can't wait to try other items on menu though pizza was so good going to be hard for other menu items to live up to. Wish parking situation was better, what a pain finding parking over there in that entire area. Pizza well worth the extra effort will be back for sure read more

Clam pizza was not good. Clams were sandy and tough. The dough and cheese were good though. The bathroom has black toilets which was cool.

I tried the original pizza. Both the pizza and service were a huge disappointment. It took over 30-minutes for the pizza and our server was nowhere to be found. Won't be back. read more

1. Food is amazing (Caesar salad was incredible), especially if you enjoy Pizza New Haven style. If you haven't tried it, you should - thin, crisp and hot. 2. Parking in this location is brutal. Really poor /confused planning for the plaza overall. This isn't really a walking area, but it's kind of laid out that way - yet very few spots available with lots of driving around. 3. Service was quite weird, (and likely just this one waitress) and would imagine an outlier, but almost exclusively talked to my wife, fully ignoring me other than the drink order. Didn't check in, ask for refill or dessert. Novel experience for sure. 4. Music was quite loud, but one of the runners was great about making a little adjustment. read more

Sally's Apizza? More like Sally's NOPIZZA!!! We waited over an hour for our food. No staff came to check in on us or gave us update on our food. We were practically falling asleep waiting. There is no care for the customers here, and the waiters were very dismissive to questions. Do not come here if you're hungry; your hunger will get worse watching everyone else but you get their food. DO BETTER. While writing this a table just got their SECOND pizza and I'm still waiting for my first. TREAT ALL YOUR CUSTOMERS THE SAME PLEASE!!! read more

I am truly sad about this review. My husband and I were waiting a long time for this restaurant to open, nearly a year it seemed. My husband went in to order a take out pizza shortly after the opening. He was told to come back after 9pm. He was there very early and the place was empty, but OK - growing pains he figured. No problem. He tried again a couple of weeks later and was able to order. He waited over an hour and when he got the pizza home, we both eagerly took a slice and a bite and both spit it out. The pizza wasn't just burned on the bottom, it was incinerated. Our hands were covered in soot. (See photos) It's not healthy to eat charcoal. I called the very wonderful store manager who said she would comp the pizza when we came in next and that the coal fired ovens were a little hard to regulate, but something clearly had gone wrong in the kitchen. OK again. Things happen. But there should be someone doing quality control in the kitchen to make sure that food like this never gets out the door. Tonight my husband went to get the replacement pizza and an order of meatballs. The 4 meatballs were very small and expensive, but really delicious. The pizza was burnt again, but not as bad as the first time. I am used to a crisp coal fired pizza. There is a great place in Waltham we used to frequent before Covid and of course, Anthony's is also consistently good. I even cook my homemade pizzas on the grill. So we're not namby-pamby pizza people. But this pizza was cold, thin, dry and leathery and the sauce and cheese tasteless and non-existent. The only real flavor came from the "char" on the pizza, which left a bitter taste, reminiscent of burnt toast. I ate one small slice without the burnt crust. My husband ate two small pieces and we threw the rest away. He will even eat cold pizza for breakfast so this is a first! I would like to try this again because I have heard people rave about it. But I will give them time to get themselves sorted. I think the manager is doing her best to keep this all together, but something is wrong on a very basic level. There are a lot of really excellent pizza restaurants all around Woburn and I am concerned that once the newness wears off, people will just go elsewhere. I hope someone from Corporate comes up to try and fix the issues here. Maybe there aren't enough ovens or the ovens aren't calibrated? Who knows, but they can't keep this up. I hope they get it fixed. And again kudos to the wonderful manager. She was terrific. read more

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Inefficient check-in process, confusion over what pizza was ours, long wait for pizza, rubbery skin on chicken wings, pizza overly cooked, extremely short pour on expensive drinks and an indifferent manager. We won't be back. read more

The manager Joshua is awesome. His care for us when we were there and the overall experience of the restaurant were 10/10. The pizza though. The pizza was something else. Who knew pizza could be so good! It's just like the New Haven pizza! It's even better when you freeze it and put it in your own oven. Maybe not, but it feels like it. The atmosphere was great as well. But Joshua, Joshua really crushed it. He cares and you can feel it from beginning to end. True gem read more

I enjoyed sally Apizza. We don't have much good pizza in the area so this was a great addition. super clean and chic on the inside. The style of the pizza is definitely not everyone's cup of tea, but my husband and I liked it a lot. I will say for pizza it is extremely pricey unfortunately. But other than that no complaints. Haven't tried other menu items but they all look great online! read more

Their online operations are not up yet. Their phone systems are down. There was a queue out the door around the corner as they opened at 5:00pm this evening. The poor people in front me waited in line only to finally get up to a hostess blocking the entrance who turned them away. Apparently they're only allowing reservations into the restaurant for the entire evening. I went in to place a take out order and was told that my pizza wouldn't be ready until 7:30pm but if I wanted faster service I could "try" to find a seat at the bar and order from there and it would come out sooner. Are you joking #rickyconsiglio? Get a hold of your space and your staff. Maybe you need a bigger pizza oven to accommodate the amount of pizzas that are being ordered or maybe you need better systems in place or maybe you need to train your staff better. As someone who has managed restaurants for over two decades I can't believe the horrendous way they're operating and managing customers. It's embarrassing. In the nearly 3 HOURS when I get my pizza, I'll update the review. Update: came back to collect my pizza promptly at 7:30 as they instructed... it's now 7:45.... This stunad behind the desk clearly just fired it only after I came back to pickup. As for the mushroom pizza that I ordered... well, the first thing that jumps out at you is the sauce- it's thick like tomato paste and has a strong oregano flavor. Maybe tomato paste works on a Chicago style pizza but it doesn't work on thin crust pizza. Not to mention your cooks burned the hell out of it. TLDR: Skip the lines, save your money and yourself from the headaches and go to Frank Pepe's down the road instead. read more

Sally's Apizza - Mushroom pizza with a scarcity of mushrooms but a heaping load of carcinogens. - Italian Near Me - Woburn, Massachusetts

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I think you either love it or hate it. I got a VERY expensive large pepperoni which is about the size of a medium pizza, sauce is bitter and acidic and I'm not a fan of that burn charcoal taste it's just too much I felt like all I could taste was burnt black stuff even my fingers had black residue on them it over powered the pizza . It would cost me $100 to feed my family of 4 at this place with the cost and size of the pizza even if we did like it. read more

Very simple....for a pepperoni pizza, the bill was $30, when combined with a $6 tip, that's 36 bucks!! And for what? An average tasting pepperoni pie, something I can buy frozen at Market Basket for 5 bucks! This is not amazing pizza.....and it's certainly not worth 30+ dollars, which is downright insulting. I've been to the New Haven pizzerias in Little Italy...by comparison, this place and this pizza is disappointing. read more

Operational efficiency is non-existent. Want to know why a cheese pizza is $30? Because they have to pay people to stand around and not work. read more

Great pizza, love the Apizza style. No clue why all the bad reviews, if you don't love this pizza you have a big dump in your pants. If I lived down the road I'd be here once a week. read more

Finally found a pizza that is great in the Woburn and Wilmington area! The pizza was delicious .

I enjoy pizza, but not this pizza, which was burnt (way past the point of "well done"). Expensive. I won't be going back. read more

Sally's Apizza - Italian Near Me - Woburn, Massachusetts

Sally's pizza was a great experience, the pizza was very good along with the appetizers! Our waitress was the best! Unfortunately I don't remember her name, but she kept us informed and actually comped the appetizers because of a little wait! read more

Sally's saved us! I had a cranky teenager who was Hangry! I didn't want to hear anything else he had to say so I made a bee line to Sally's! We had to wait a bit and the mozzarella triangles were just so-so. We went with the standard large pepperoni and we both really liked it. We've never had New Haven style but I'm a fan of it. Son's attitude changed after he ate most of the pizza which was good for him because he about to walk back to the hotel by himself. Sally's Apizza saved him from getting exercise! He thanks you all! read more

Got takeout after having dinner next door because we don't live that close by lol. Having already experienced Sally's in New Haven, this pizza definitely scratched the itch. It's thin. It's charred. It's delicious--even the next day. read more

This was probably one of the top pizzas I've ever had. It is really good! Nice sauce cooked perfectly

I need to defend Sally's slightly as we made our first visit on Friday night and were totally pleased with everything (except the cost, but more on that later). First off, everyone is complaining about the lines and wait time for a table/take out. You all need to get a grip. This is the 2nd New Haven style pizza place to open in this state, never mind it was highly anticipated and the opening slow to happen. We all saw the build slowly take place while dropping our spouses off at HomeGoods and going to get 4 beers at Tavern while waiting for them to come out with 5 new candles for the house. All while speculating, did they run out of money? Is this a front for an underground gambling ring? What is going on? They finally open 2 weeks before Christmas when the world is on vacation, and then everyone complains it's too busy. They can't win either way. You don't want to wait in line? Use your brain like a smart person (myself) and make a reservation. Then you walk in 5 minutes before your reservation and you sit down. Its almost like magic how it works. But no, lets complain instead. As a slight history lesson, there was lines for weeks whenever a new place opens around here that is in another state that we previously didn't have. Frank Pepe's, Sonic, Five Guys, Chick-Fil-A, Shake Shack, Kane's. All had lines out the door when they first opened. And yes, they were even slow in serving until they got their feet under them. Its called "opening a restaurant". Secondly, the complaining about the wait time for food. We were informed the second we sat down it would be around 45 minutes for pizza. I asked about times for drinks and apps, and was told it was way quicker. So we placed our order a few minutes later and sure enough, 10 minutes passes and here comes the apps and salads. If you are complaining about waiting 45 minutes for main courses, you need to go to Dennys for the $7.99 Grand Slam and realize that real restaurants just aren't for you. From arrival to check paying was an hour and a half. If that is too long for a full dinner and drinks, then google the nearest Mc'ds. Finally, the food. Very very good. We started with the wings and Caeser salads. Salads were dressed nicely, not too much. Good flavor to the dressing, not too much garlic which can be the case with some Caeser's. But the star here was the wings. Fall off the bone, slight spice to them. Really some of the best I have had. Up there in my mind with Smoke Shop, Sam Walkers or Red Heat wings. For pizza, we got the Tomato and Mozz as well as a Firebird. Both really good. The Mozz could have used a little more cheese, but was delicious. The Firebird had a kick to it and was slightly sweet. Very good as well. Yes the crust has a char to it, and yes some pieces of crust you don't eat because they are a little burnt, but news flash: THIS IS NEW HAVEN STYLE PIZZA. If you don't like char, go to your mailbox and grab the paper menu from the local (Insert Greek name here) House of Pizza, grab your Bounty to soak up all the grease, and dig in. You might even get an order of frozen wing dings too for free if you order more than $35. My only complaint: The price. $173 for 4 Titos, 3 Lite's, 2 Caesers, Wings, Large Mozz, Small Firebird. Was it $30 more than I expected? Yes. Will it stop be from going back again? No chance in hell. We definitely over ordered but wanted to try a few things. We could have had 1 salad and just the large pizza was enough for 3 people. I came home with around 6 slices. So mostly our fault for ordering a lot, but its only money. Cant take it with you. read more

For two days i have been trying to place a pickup order either online or on the phone. The website wont let me place any order for any time and when i called i did exactly at 4:45pm and was placed in a queue. 15 minutes later in the queue the phone went to a voicemail system telling me all the workers were busy. I know this location is busy but this is frustrating. I wish they made it more clear on the best way to order cause right now the system they have clearly doesn't work. Haven't tried their pizzas yet at all but "if" the chance actually comes i will update this review. So far, 1 star for the chaotic and unorganized ordering system. read more

I would have given one star, but the eggplant parmesan was very good. The pizza on the other hand was burnt and flavorless! The service was good but the wait to be seated was a torture! Don't waste your time! read more

chopped salad to go? more like let's just throw the lettuce in the box with no ad ons. pretty sad i have been going since they opened and it has gone down hill. pizza is great but chopped salad to go couldve used some TLC. Not to mention the lettuce was brown YUCK read more

Went here and was told we can't be seated at 5:30 pm because they might get busy for the super bowl which starts around 6:30. There were two of us and the place was half full at the time. You get one chance, but when you make up stupid excuses, you lose and I keep my $100. read more

Best pizza in the land, hands down. Perfect char and no flop. You can't go wrong with Sally's