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    Sally's Apizza

    3.1 (255 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Sally's Apizza Takeout or Delivery

    Sally's Apizza Photos

    SALLY'S APIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sally's Apizza

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    the menu -- lots of choices
    Dennis M.

    We went for the pizza and loved the Brussel sprouts. We ordered the Brussel Sprouts and broccolini. The broccolini came to the table charred but mostly raw. The sprouts were perfect!! Ordered the garden salad, potato/onion/rosemary and tomato base pizzas. The crust was chewy and well done. The tomato base pizza was bland. The other two were delicious. The pizza here is expensive but I think worth it. Service was excellent -- not too fast or slow. I will be back for more pizza.

    Crispy chicken cutlet on a Caesar salad
    Meg C.

    Cheese pizza was solid, the sauce was the highlight - a bit sweet and savory, and the dough was slightly fluffy with decent char. The small 12 inch was plenty for 2 people with a chicken caesar salad. The crispy chicken cutlet we added to the salad was a huge portion and was seasoned well and juicy. I liked the pickled red onions and the dressing was pretty good, but they did -not- mix it well, about half the romaine was coated in huge globs of dressing. We didn't finish the Caesar due to the globs of dressing. Cocktails were okay, but lacking in presentation and not worth the price point, it's nearly the same price as a small pizza. Service was good and the space is large and trendy, but the music was very loud, so it was hard to have a conversation. We tried paying the bill with the QR code on the check, which ended up stuck on a loading wheel, so we had to flag the server down to confirm it went through. Overall the food was pretty good, but next time I'd skip dining in and do pick up for a pizza and ask for salad dressing on the side. Parking in this plaza on a weekend is also hell on earth, so be prepared to do some circling around.

    The empty counter regardless they're making me wait and wait for extraordinarily expensive pizza

    Well, for instance, no lunch menu and I'm spending $25 and change for a small pizza. The two toppings my gosh. The staff told me it takes over 20 minutes to get and it's very slow And they're not overly friendly Guess I'm just waiting in line!! 15 minutes later no pizza Pizza should be quick!! especially when they're not busy no urgency

    Jason S.

    Tried New York-style at John's and Joe's. Chicago deep dish at Giordano's. Finally got to try what is arguably the best pizza in America. New Haven-style Apizza. Thin charred crust. Perfect cheese to sauce ratio. It was everything I had hoped and wanted it to be. The oven cook looked like he took pride in the quality of pizza coming out of the oven. Took our pizza to go and at it in the car as we were headed to a bakery in Boston's Little Italy. But the place looked amazing inside and a wonderful place to dine in. I am only docking this review 1-star because at this particular location, the front counter person seemed miserable and projected that onto the customers.

    Menu
    Benny D.

    Sally's is a good pizza restaurant with a modern decor. It's generally pretty busy during dinner time so I recommend making a reservation with OpenTable. A lot of the apps + drinks are pretty good. The wings and mozzarella sticks (mozzarella triangle) is pretty good. Any of the fresh tomatoes pie is my favorite pizza but the signature charred bottom on the pizza isn't my favorite so prepare for that.

    Way more cheese than your typical Sally's Apizza.  Heavy heavy heavy !
    Jimmy M.

    First off I'll say I've been to NH Sally's a dozen times and it's phenomenal. Been here to Woburn Sally's 6 times now and there is NO comparison. None whatsoever. But Woburn is usually decent. Not great but decent. If you go here thinking you'll get the true Sally's Apizza it ain't going to happen. Go to NH. Went to Sally's Woburn for lunch Dec 31. Waited a few minutes for the hostess to come over. When we asked for a booth, we were told "sorry we don't have any clean booths right now". Imagine telling your customers that? So we walked by several clean and ready booths by the door and were seated in a back corner table. Looking around the dining room we did notice 4 other booths that were filthy. Wait staff walking all around, a manager on a laptop sitting alone in a clean booth and all completely ignoring the dirty booths. The place was very slow and quiet so not sure why tables were dirty. Also not sure why we couldn't sit in the several clean booths. They had a quiet dining room and plenty of staff available. The server took a long time to acknowledge us. When she finally did, she took our drink order and disappeared again. When she finally came back, she took our appetizer order and disappeared. This was the theme of the afternoon. Constantly disappearing and leaving us looking for her. Again, it was a quiet afternoon here - there was no need for this.  We finally got our drinks and appetizers and sat there for a long time, without service, with a table filled with dirty dishes and empty glasses. When she finally came back to take our pizza order, she didn't clear a single plate. It was honestly gross, the table needed to be cleared and she didn't take one single cup or dish or silverware away during our lunch. We even pushed everything to the corner of the table and she never took the hint. Nor did she ask if we wanted anything else to drink. She just simply did not care.  When our pizza finally came, it was practically soup. The amount of sauce made your normally crisp pizza soft and floppy. No one else's looked this way and we've never had this experience. Weird again considering it was quiet. Again, our waitress had disappeared so we spent 10 minutes waiting to tell her our pizza wasn't good. She finally acknowledged it, took the pizza and said she'd have the kitchen remake it. The replacement pizza got to us way too fast. It was very clearly a deliberate "oh you think this is too much sauce? Here's too much cheese." My Gf didn't bother trying it because it was so cheesy. I took two bites and put it down, cheesy and undercooked.  By this time, we had given up. Our server didn't care, the kitchen didn't care and we were just so disappointed we wanted to leave. We had to physically flag her down and when she came over, said she'd take it off the bill and that was that. No manager came over to talk to us about this, nothing. I've never had a restaurant crew care so little.  We paid and when we were leaving we noticed a woman sitting at one of the front clean booths on her laptop. She had been there the entire time we were there. I asked the hostess if it was the manager, she laughed and said yes. I told her to tell her she should probably get back to her job because quite frankly our experience was so bad if it had been our first time there, we'd never go back. I think if we go back we will stick with dinner time service at the bar. We usually sit at the bar and the bartenders are always on their game and we always see involved managers on the night team. Lunchtime crew, including the young female manager who didn't appear to be working all need some serious talking to.

    To still be suffering is stupid after all of this time  New Haven Original Clam Pie and Italian Style Wings from #sallyspizza
    Mojo S.

    White clam pie? Shiznit, ginger, that's all you had to say... To say that New Haven Style pie is my favorite style pie doesn't give enough credit to how much I like the style. To me the only top pies on the country have to be New Haven style; anything else is just second-rate--including New York and Chicago. And to be the elite of the elite it has to be white clam pie. If you can't do that right, you have no business doing New Haven style pizza. And Sally's does amazing white clam pie. I daresay they're elite at it.

    Cheese Pizza

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    3 years ago

    Any place that's cozy is good in my book...plus the food is amazing and the waitstaff are wonderful!

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    The pizza was good, just a bit burnt and a bit on the expensive side. I will try again if it is burnt again, we won't be back.

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    2 years ago

    We have been hearing about this place for years and finally made the trip. The pizza did not disappoint, probably the best I've ever had!

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    2 years ago

    Pizza is overrated ! But appetizers was tasty and the staff were very nice and obliging ,

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    2 years ago

    Great pizza and apps! Very good service .... The place was packed and they had Kids selections off menu for our Granddaughter

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    Ask the Community - Sally's Apizza

    Is there handicapped parking close to Sally's? From a map it looks like one space.

    Yes

    Is it easy to get parking?

    It can be very difficult to get a parking spot near Sally Apizza during the more popular hours. The lot is confusing and it is hard to walk the maze if you park further away. However, the pizza is worth it!

    View All 3 Questions

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    As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

    Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

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    IL Ponte - Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Sally's Apizza - italian - Updated September 2026

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