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    Salsa Greenpoint

    4.4 (61 reviews)
    Closed 12:00 pm - 9:00 PM

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    Claudia L.

    i've been here twice and can confidently say that this is easily one of my favorite pizza places in all of nyc. while i typically prefer a stiff new york style pizza, salsa makes an EXCELLENT neapolitan style pizza. the crust is so soft and pillowy and still full of flavor -- this is important to note because i usually discard the crust, but i eat it all here!!!! i've tried the margarita, pepperoni, la ramirez, and la salsa, with the last 2 being my faves! the sauces on la salsa...chefs kiss! i think about it all the time and wish they delivered to my neighborhood so i could have it more often!! it's a very casual vibe where you grab your own water, utensils, etc. employees were kind and were happy to see us enjoying our meal. looking forward my next visit.

    Surika A.

    This such a great quaint summer spot. They have a few seating options outside which I'd highly recommend grabbing a few pizzas and some beer or wine. The pizza was baked to perfection and Neapolitan style. My favorite was the margaherita pizza but the cacio e Pepe with the salsa verde was also great. We were able to finish 3 pizzas between 4 people since the pizzas weren't too heavy. Definitely would come back!

    Well, kind of a buzz kill to be ripped off by a place you've been wanting to try. They posted on their Instagram about a Cinco de Mayo Calzone as part of their Tuesday special, buy one, get one for $5. Great, can't wait to try this. My husband and I ordered two to go, and he swiped his card before I caught the $60 charge. I'm trying to do the math here. If the second one is $5, what is the first one, $50? No clue how this math is mathing, so I ask. The guy at the register tells me calzones aren't included, that the special refers to pies. Okay, except nothing on their Instagram says or implies that. I pull out the actual Instagram post from that same day, advertising this special, and he pulls someone from the kitchen who backs him up. Again, not what their Instagram implies at all, and the only reason I walked in for the first time. After going back and forth with the staff, I finally give up and just say let me know when it's ready, since we already paid $60 for two calzones. And honestly, even setting the special aside, in what world is a calzone $30? We took the food home. It had already lost all appeal after feeling ripped off, but we ate it anyway. I mean, we spent $60 on this, might as well try to enjoy it. Unfortunately. As a calzone, it wasn't great. It was basically a pizza folded in half. And as a pizza, also not great. The dough was doughing, and not in a good way, way too soft, no crispness whatsoever. It frankly sucked. If you're going to rip someone off, the least you could do is make the food taste bomb. Oh well.

    Salsa pizza + FUNGHI
    Tony G.

    Came on a Tuesday night where their current special is buy one pizza, get one for $5. For $30 still seems a wee bit pricey, but hey better than $50. At any rate, the pizzas were great fresh out of the oven. Dough super chewy. Beautiful blistering. Toppings were top notch quality. We got the namesake salsa pizza (spicy) and funghi. Salsa wasn't very spicy at all, but still super flavorful. My wife liked this one more. I preferred the funghi. The saltiness from the prosciutto with the umami of the mushrooms just made for a flavor bomb with each bite. I will say it got less enjoyable as it cooled down, so definitely don't let it sit around for too long! Either way, a really good pizza though. Probably one of the best neapolitan pizzas I've had. As far as service and ambiance goes, it's a pay at the counter and pick it up when ready situation. Space is pretty casual. Good for a weekday meal to catch up with friends or a laid back date.

    Chandni D.

    Fantastic pizza and even better service! Definitely give this place a visit if you haven't already :)

    Ashley W.

    I'd give this a 3.5 out of 5. The dough was very soft and wood fired pizza is always delicious. The ingredients were fresh and sauce was the perfect tangy flavor. I think I would have liked it a little bit thicker of a slice since the sauce and cheese very much slid off. We got the Salsa & the Hipsteroni - both were good and loved the hot honey with pep. I also thought the basil was a very light and nice touch to the Salsa. Overall great ambiance, quick service and tasty pizza but would still give it a strong 3.5/5- thank you!!

    Alan S.

    Unique pizzeria in Greenpoint serving traditional Neapolitan pies with a side of cultural confusion. It's not quite fusion, but there's randomly a (somewhat bland) cacio e pepe pie with salsa verde and guacamole on the menu. I tend to think they should have embraced the concept more wholeheartedly if that was their intent, which the name arguably hints at. The classic Margherita pizza was definitely the better option of the two we ordered, but the crust did not achieve the ephemeral chewiness that I would think is the goal.

    Ricotta bruschetta
    Leemor Y.

    This unassuming spot does Neapolitan pizza right. Came here for dinner and ordered the napoletana pizza, ricotta bruschetta, and the pesto pasta. - the pizza (5/5): this was done right. The crust was perfectly cooked, the ingredients were well balanced (they did not skimp on anchovies like many other places), and overall it was a very good pizza. - the pesto pasta (4/5): perfectly cooked, the burrata added the extra umph. Overall a very solid dish. - ricotta bruschetta (4/5): it's hard to go wrong with ricotta and honey. This is more of an appetizer (or possibly a dessert tbh). I thought the bread could have been a bit warmer/bigger but at $6, don't miss this. The space is primarily for take out but there are a few tables nestled upstairs and outside. Would stick to parties less than 4. I saw they have Tuesday specials of buy 1 pizza get one for $5 so looks like I will be returning!

    FUNGHI
    Heather L.

    Came here on a break in between some Muay Thai fights up the street. We had a pretty large group and wanted to dine in so they put us upstairs on the take out side. They seemed pretty busy and we had a group of six people so it took a while (understandable). The pizza flavors were delicious I got the funghi but the dough/crust itself needed way more time in the oven, it was soft and floppy and without folding it and the support of my hand all the toppings would've all fallen off. Pizza was a little pricey but I know it's nyc/brooklyn so that's whatever, convenient location, and flavors are there..would probably eat again out of convenience but ask them to cook it a little longer.

    pizza Fungi
    Bella S.

    super friendly staff! great space to sit and relax so i eould say ambiance is good!! and pizza they have neapolitan pizza is out of this world! i treid margarita and then pizza fungi and you dgudge by my picture it was Beyond great!

    Katie A.

    so good!!! got a rec from a friend to check this place out because i told her i loveeee Neapolitan pizza and was on the hunt for a good one, and boy am i glad i tried this spot! also, greenpoint is such an underrated neighborhood. its adorable! reminds me of west village but WAY cooler with vintage stores, unique markets and so many great gems spanning all the cuisines. the staff here were so welcoming and sweet. we sat indoors and shared a basil pesto pizza, and they made us feel so comfortable and not rushed when it was just us two in the space. we stayed there for 2 full hours and caught up. i loved it so much i went back today to get a gift card for some friends who are moving to nyc soon! thanks salsa :)

    Carolina R.

    Came across this pizzeria when we were on our way to a bar! We got some pizza to share and pasta. Overall it was good but not amazing. Maybe it was the pizza we got. The inside is very cute. Overall was not so impressed.

    Orecchiette Pesto Pasta Meatballs

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    4 months ago

    Amazing gluten free pizza. Crust is soft and chewy. They cook it on mesh pan to cut down on CC risk.

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    6 months ago

    We ordered online on NYE. Order accepted, cc charged, no indication they were closed. Fail.

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    2 years ago

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    1 year ago

    Best gluten free pizza I've ever f*cking had and the staff is so nice and attentive.... Just obsessed

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    4 years ago

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    3 years ago

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    2 years ago

    Absolutely love this place. I go here often, have ordered delivery AND have taken their pizza making class. Love!!

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    3 years ago

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    3 years ago

    Pizza is very authentic especially the cheese. The sauce is very different from most pizza shops but the owner is cool as well

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    1.0 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    7.0 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    0.8 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    3.3 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Salsa Greenpoint - pizza - Updated July 2026

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