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    Salsa Greenpoint

    4.4 (61 reviews)
    Closed 11:00 am - 10:00 pm

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    Claudia L.

    i've been here twice and can confidently say that this is easily one of my favorite pizza places in all of nyc. while i typically prefer a stiff new york style pizza, salsa makes an EXCELLENT neapolitan style pizza. the crust is so soft and pillowy and still full of flavor -- this is important to note because i usually discard the crust, but i eat it all here!!!! i've tried the margarita, pepperoni, la ramirez, and la salsa, with the last 2 being my faves! the sauces on la salsa...chefs kiss! i think about it all the time and wish they delivered to my neighborhood so i could have it more often!! it's a very casual vibe where you grab your own water, utensils, etc. employees were kind and were happy to see us enjoying our meal. looking forward my next visit.

    Surika A.

    This such a great quaint summer spot. They have a few seating options outside which I'd highly recommend grabbing a few pizzas and some beer or wine. The pizza was baked to perfection and Neapolitan style. My favorite was the margaherita pizza but the cacio e Pepe with the salsa verde was also great. We were able to finish 3 pizzas between 4 people since the pizzas weren't too heavy. Definitely would come back!

    Salsa pizza + FUNGHI
    Tony G.

    Came on a Tuesday night where their current special is buy one pizza, get one for $5. For $30 still seems a wee bit pricey, but hey better than $50. At any rate, the pizzas were great fresh out of the oven. Dough super chewy. Beautiful blistering. Toppings were top notch quality. We got the namesake salsa pizza (spicy) and funghi. Salsa wasn't very spicy at all, but still super flavorful. My wife liked this one more. I preferred the funghi. The saltiness from the prosciutto with the umami of the mushrooms just made for a flavor bomb with each bite. I will say it got less enjoyable as it cooled down, so definitely don't let it sit around for too long! Either way, a really good pizza though. Probably one of the best neapolitan pizzas I've had. As far as service and ambiance goes, it's a pay at the counter and pick it up when ready situation. Space is pretty casual. Good for a weekday meal to catch up with friends or a laid back date.

    Chandni D.

    Fantastic pizza and even better service! Definitely give this place a visit if you haven't already :)

    Ashley W.

    I'd give this a 3.5 out of 5. The dough was very soft and wood fired pizza is always delicious. The ingredients were fresh and sauce was the perfect tangy flavor. I think I would have liked it a little bit thicker of a slice since the sauce and cheese very much slid off. We got the Salsa & the Hipsteroni - both were good and loved the hot honey with pep. I also thought the basil was a very light and nice touch to the Salsa. Overall great ambiance, quick service and tasty pizza but would still give it a strong 3.5/5- thank you!!

    Well, kind of a buzz kill to be ripped off by a place you've been wanting to try. They posted on their Instagram about a Cinco de Mayo Calzone as part of their Tuesday special, buy one, get one for $5. Great, can't wait to try this. My husband and I ordered two to go, and he swiped his card before I caught the $60 charge. I'm trying to do the math here. If the second one is $5, what is the first one, $50? No clue how this math is mathing, so I ask. The guy at the register tells me calzones aren't included, that the special refers to pies. Okay, except nothing on their Instagram says or implies that. I pull out the actual Instagram post from that same day, advertising this special, and he pulls someone from the kitchen who backs him up. Again, not what their Instagram implies at all, and the only reason I walked in for the first time. After going back and forth with the staff, I finally give up and just say let me know when it's ready, since we already paid $60 for two calzones. And honestly, even setting the special aside, in what world is a calzone $30? We took the food home. It had already lost all appeal after feeling ripped off, but we ate it anyway. I mean, we spent $60 on this, might as well try to enjoy it. Unfortunately. As a calzone, it wasn't great. It was basically a pizza folded in half. And as a pizza, also not great. The dough was doughing, and not in a good way, way too soft, no crispness whatsoever. It frankly sucked. If you're going to rip someone off, the least you could do is make the food taste bomb. Oh well.

    Alan S.

    Unique pizzeria in Greenpoint serving traditional Neapolitan pies with a side of cultural confusion. It's not quite fusion, but there's randomly a (somewhat bland) cacio e pepe pie with salsa verde and guacamole on the menu. I tend to think they should have embraced the concept more wholeheartedly if that was their intent, which the name arguably hints at. The classic Margherita pizza was definitely the better option of the two we ordered, but the crust did not achieve the ephemeral chewiness that I would think is the goal.

    Ricotta bruschetta
    Leemor Y.

    This unassuming spot does Neapolitan pizza right. Came here for dinner and ordered the napoletana pizza, ricotta bruschetta, and the pesto pasta. - the pizza (5/5): this was done right. The crust was perfectly cooked, the ingredients were well balanced (they did not skimp on anchovies like many other places), and overall it was a very good pizza. - the pesto pasta (4/5): perfectly cooked, the burrata added the extra umph. Overall a very solid dish. - ricotta bruschetta (4/5): it's hard to go wrong with ricotta and honey. This is more of an appetizer (or possibly a dessert tbh). I thought the bread could have been a bit warmer/bigger but at $6, don't miss this. The space is primarily for take out but there are a few tables nestled upstairs and outside. Would stick to parties less than 4. I saw they have Tuesday specials of buy 1 pizza get one for $5 so looks like I will be returning!

    FUNGHI
    Heather L.

    Came here on a break in between some Muay Thai fights up the street. We had a pretty large group and wanted to dine in so they put us upstairs on the take out side. They seemed pretty busy and we had a group of six people so it took a while (understandable). The pizza flavors were delicious I got the funghi but the dough/crust itself needed way more time in the oven, it was soft and floppy and without folding it and the support of my hand all the toppings would've all fallen off. Pizza was a little pricey but I know it's nyc/brooklyn so that's whatever, convenient location, and flavors are there..would probably eat again out of convenience but ask them to cook it a little longer.

    pizza Fungi
    Bella S.

    super friendly staff! great space to sit and relax so i eould say ambiance is good!! and pizza they have neapolitan pizza is out of this world! i treid margarita and then pizza fungi and you dgudge by my picture it was Beyond great!

    Katie A.

    so good!!! got a rec from a friend to check this place out because i told her i loveeee Neapolitan pizza and was on the hunt for a good one, and boy am i glad i tried this spot! also, greenpoint is such an underrated neighborhood. its adorable! reminds me of west village but WAY cooler with vintage stores, unique markets and so many great gems spanning all the cuisines. the staff here were so welcoming and sweet. we sat indoors and shared a basil pesto pizza, and they made us feel so comfortable and not rushed when it was just us two in the space. we stayed there for 2 full hours and caught up. i loved it so much i went back today to get a gift card for some friends who are moving to nyc soon! thanks salsa :)

    Carolina R.

    Came across this pizzeria when we were on our way to a bar! We got some pizza to share and pasta. Overall it was good but not amazing. Maybe it was the pizza we got. The inside is very cute. Overall was not so impressed.

    Orecchiette Pesto Pasta Meatballs

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    5 months ago

    Amazing gluten free pizza. Crust is soft and chewy. They cook it on mesh pan to cut down on CC risk.

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    2 years ago

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    8 months ago

    We ordered online on NYE. Order accepted, cc charged, no indication they were closed. Fail.

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    3 years ago

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    1 year ago

    Best gluten free pizza I've ever f*cking had and the staff is so nice and attentive.... Just obsessed

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    4 years ago

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    3 years ago

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    2 years ago

    Absolutely love this place. I go here often, have ordered delivery AND have taken their pizza making class. Love!!

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    4 years ago

    Pizza is very authentic especially the cheese. The sauce is very different from most pizza shops but the owner is cool as well

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    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    3.3 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    1.2 mi
    $$

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    3.3 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    2.7 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    0.7 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Salsa Greenpoint - pizza - Updated August 2026

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