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    Triangolo Pizza

    3.7 (141 reviews)
    InexpensivePizza
    Closed 10:00 am - 11:00 pm

    Order Triangolo Pizza Takeout or Delivery

    Triangolo Pizza Photos

    Business Info

    TRIANGOLO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Triangolo Pizza

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    Kia W.

    This is really good authentic New York pizza that is sold by the slice. I bought the grandma's and sicilian for $8. I went later in the evening so the pies weren't the freshest but they were fine after being heated up. The slices are big and I couldn't eat both in one sitting. The grandma's was a little bland but the sicilian was excellent. The garlic knots and the zeppolles looked really good. I definitely will return for the Sicilian.

    two slices of pizza in a box
    Angelica B.

    Great customer service , Flavor , quality and the prices are unbeatable ! A shrimp parm in 2022 for 8.50 and the quality is off the charts mind blowing

    Thin and soggy pizza- plain cheese
    Keshia C.

    First and last time ordering. Not only is their recent rating pretty gross (evidence of rodents, etc), but this is definitely one of the worst pizzas I have ever had. The dough definitely needs some work as does the preparation of the pizza. I ordered a half cheese and half 'supremesque'/'the works' pie, (included broccoli, pepperoni, sausage, olives, mushrooms, etc.) They do not have a 'supreme' like pizza, so all toppings needed be selected individually, which of course made the pizza ridiculously expensive. Lately everyone prepares their pizzas so thinly that it doesn't stand a chance against toppings or condensation when it comes to delivery or even when dining in. I called ahead to even request that they prepare the pizza a bit thicker in anticipation that it would arrive wilted. It definitely does not pass the fold or taste test. If you take a look at the photos, you can see that not only are the slices insanely thin, but in the case of the supreme side, the toppings were places on the pizza so weirdly. It is almost like they put all the vegetables and meat on first, forgetting about the cheese entirely and as an afterthought/quick save, dumped the cheese on top to keep the toppings together? That clearly doesn't work and because the slice is so unsubstantial in thickness, it crumbled under the weight of the toppings and everything just slid off. It was a mess. Pizza could indeed use some work.

    Current menu and pricing
    Nash W.

    I ventured into Triangolo pizza after a day of walking the Greenpoint area. I was greeted warmly and the counter guy was very friendly. I ordered a simple cheese pizza to go (of course with the corona scare) and went on my way. It was a good pizza with good flavor and crust. You can't ask more than that here in NY. For $16 I was happy. The only GREAT pizza is in San Diego but that's a whole different story . The restaurant was clean and had several different pizzas and such ready to go by the slice. Which were $3.50-$4.25, not the $2.25 posted several years ago. My pictures are the only current ones for pricing and availability.

    Leanne I.

    Ordered a slice of mushroom pizza and I got. Slice of cheese pizza with a can of mushrooms dumped on top. Nothing worse than a disappointing slice.

    ($2.25) regular slice of pizza.

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    Affordable and delicious, not sure why the ratings are so low, so so yummy. Crunchy, good toppings, fast service

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    2 years ago

    Authentic, no-frills New York slice shop. The plain cheese and the white pizza were both great. Just what the doctor ordered.

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    4 years ago

    My go to pizza spot in GP. Hands down the best in the neighborhood! Get the white pizza, it's delicious.

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    Page 1 of 4

    Ask the Community - Triangolo Pizza

    Review Highlights - Triangolo Pizza

    My favorites are the Grandma and Sicilian slices -- always done to perfection!

    Mentioned in 18 reviews

    Read more highlights

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    This place, if you wrote down the definition of New York pizza this would be one of the places…read more The pizza was extremely good. For the New York style pizza, obviously different. I also consider myself a pizza connoisseur, next to ribeyes,barbecue and key lime pie, I'm probably saying my fourth is pizza. It's totally different than Chicago pizza, and I think it's because of the water I really do!!! What separates pizza places are either the ingredients, or in this place, what separates them is their crust. They make everything fresh right in front of you, pictures are below. Jennie took our order and she walked us through the menu. We ended up getting a big margherita pizza. My son got the 2 tomato slices, he isn't a big cheese fan. My wife got pepperoni, they have beef pepperoni or pork pepperoni. Mikey Love was really cool he came out and greeted me. My kids got a drink, and then guess what, their gelato was actually top tier. I went for pizza and found out the Geloto was was awesome. You go to a pizza place and then get gelato. They had vanilla and watermelon, it was so good. I got some for my daughter, I tasted it, and one of my self them one of my sons wanted some as well. Bernadette was making them and having a great time. Great Vibe here If you come to Brooklyn and you want great pizza, you need to try this place. This place is absolutely awesome.

    When someone visits New York and wants pizza, why not hit up L'industrie??? It really does hit,…read morebut only if there's little to no line. I don't think I'd be willing to wait forever for it. Some of the lines I've seen have been outrageous The fig jam and bacon slice, though? It's my fav slice there and I don't even like bacon like that. I lowkey might wait in an insane line for just that slice #iloveyou

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    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Ace's is one of the popular spots for Detroit-style pizza. I was finally in the area by myself, so…read moremade a pit stop at the bar for a personal size Hot Burrata ($12). The personal size is two slices, while you have do two flavors for the larger sizes. This was the perfect amount for one though. The pizza comes out piping hot with so much flavor. I really enjoyed this one, especially the thick and crispy crust. The sauce and fillings are overflowing, so it gets a bit messy to eat but can't complain. They even offer free WiFi here, which is kind of cool. The spot is filled with nostalgic tapes, movies, and games that feel like a throwback. Best to come with more people and try a variety of flavors here though.

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

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    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

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    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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    Triangolo Pizza - pizza - Updated August 2026

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