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    Salt Air

    4.1 (675 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Salt Air Photos

    Business Info

    SALT AIR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

    Recommended Reviews - Salt Air

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    Reviews With Photos

    Hollyann M.

    Delicious crabcake and 14oz strip steak. Got the Empress Rosemary cocktail and they made it with drink sparkles! Prompt service at the bar.

    Sea bass. Amazing.
    Gus S.

    4.5 service: 4.5 food; 4.5 food. The cheese board was on point and the sea bass was one of the best i've had in a long time. The service was great. The server was very accommodating and attentive. They have a great wine list. Highly recommend. Then hit up Uncle David's for ice cream after.

    Pan seared day boat scallops with mushroom wild rice + parsnips + baby kale + cauliflower purée + crispy leeks + saffron infused olive oil
    Janet P.

    The classic Salt Air continues to strive to be one of the better dining establishments in Rehoboth. The transition from being part of the Big Fish family to being part of the Atlas family seems to have gone more smoothly than for some of its sisters. The staff is quite attentive and knowledgeable about the dining choices. The restaurant is farm chic and updated for seasonal decor and is one of the prettiest places in town. Amazing chocolate cake! I still think all finer restaurants need to have decent side portions included in main dish. The special the night I visited was a lovely, crispy rock fish on a decadent sauce. Other half really thought highly of the bolognese. And the martini by Sarah All the membership benefits are part of Atlas now. Reservations on Open Table (but not needed in January!).

    Darlene B.

    Stumbled upon Salt Air, on my quest for true seafood , after the Christmas parade last week Monday, December 1, for my birthday . Ordered single crab cake, finger link potatoes, cucumber salad. Fine dining, service, by Mike, my waiter, fresh, enticing, appealing food, even took the extra time to offer an opinion for a N/A beer Athletic, to pair with meal, as I had an hour driving back to my hotel in Dover DE. Located in heart of a Rehoboth beach, decor matches the vibe, perfectly of restaurant.

    Rich R.

    Imagine being in the Olympics and heading into the finals knowing you are the favorite and totally flub. That was my experience at Salt Air. It's not a 5 star place with fancy table cloths but a solid contender for 4 stars. I walked in and was greeted by a great happy person. She looked really hard to find us a table and got one. Jose our serve was great. He went over the menu. He talked about customer favorites versus his personal favorites. I went with the seafood stew. They were out of fluke, a standard on their menu. Alright, it happens The others at my table ordered crab cakes, rock fish and tuna. The dinners start coming out and oh no, they put a crab cake in front of me. Jose looked at me and said oh no! He assured me he would fix it. The kitchen clearly prepared my meal super fast and fresh but it came when others were almost done eating. I have to take off a star for messing up my order. It tasted really good, was piping hot and filled me. I tried the crab cake while waiting and it was really good. It was crazy busy. I strongly suggest you try it here. You won't be disappointed.

    Nina R.

    I went to Rehoboth Beach for the weekend and we dined at Salt Air on a Saturday evening and it was a great experience. We had reservations for 8pm. They were packed and swamped so we waited a few minutes while they were clearing out a party before us. Dining experience was amazing. This place is on the upscale, yet cozy, with rustic and unique ambiance. Unique decor and comfy cushioned pillows in some of the chairs. I would recommend studying the menu in advance so you can get an understanding of what you plan to order, just to make things run smoother. I was sort of stumped about what you order. Eventually, I figured it out I ordered the Crab Cake serverd over a flavorful cream sauce, Boardwalk Fries and a yummy pickled salad with cucumbers and veggies. I had this with a glass of Pinot Grigio. Delish! My friend, she ordered the Filet on the bone, a side of mash potatoes and a cocktail. I had one of the filets and they were cooked to perfection, like melt in your mouth tender, with a light vinaigrette with fancy, small mushrooms and peppers on top. Service was great. Very welcoming and attentive.

    Entrance
    Jim R.

    From my last review I said we would be returning with maybe 12 people but we only had 10 and they all enjoyed what they had. You must have reservations, especially with a large crowd. Considering it was a holiday weekend the wait for our table wasn't bad at all. Too busy eating to take pictures or to report on entrees this time around. Fun place - nice staff - sound level high but not overly so. Better than most of the places in town.

    The burrata salad could have used more seasoning.
    Melissa R.

    Salt Air is one of my favorite restaurants in Rehoboth which is why we always visit every time we're in town. This last visit, though, was not as good. I love the eclectic decor and atmosphere at Salt Air, and it looked like their menu hadn't changed too much since we were last there, but this time our portions seemed smaller. To start, we had the burrata salad which needed more seasoning. It was somewhat bland although the burrata was creamy, and I liked the pistachios. Usually I order the seafood stew, but I decided to try something different (our server was enthusiastic about it too), so I ordered the Togarashi crusted ahi tuna. It was slightly on the spicy side with the added chili oil which I liked, but the portion was small. There were just three pieces of tuna for $38, and I ended up eating more of the flatbread pieces in our bread basket than I wanted to as I was still hungry. My husband said the same about his veal bolognese. He liked it, but the portion was small, and there wasn't a lot of bolognese. Our friends ordered a salad with shrimp and the cheese and charcuterie board which I later wished I had ordered. I've since read they've changed owners which may be why, quite sadly, my favorite restaurant in Rehoboth may not be my favorite anymore.

    Rockfish special.  Fabulous flavor
    Mike R.

    Second fabulous meal at Salt Air. The special was pan seared Fluke with a lemon burre blanc, fingerling potatoes and grilled asparagus. Everything was cooked perfectly. The wine list is very good for someone having individual glasses. Enjoy! Sorry no pic...was hungry

    Rockfish
    Elizabeth M.

    Birthday celebration! Creative cocktails and complementary crackers with housemade spread set the meal up for success! Great service! Delectable dinners!! Fabulously fried fries-came with the shrimp but were shared by all! There's a truffle option too!! Big chunks of lobster on the rockfish entree along with vegetables to completely balance the dish-delicious! The tuna was also a hit-topped with crunchy fried scallions. Sweet treat chocolate dessert was shared by the three of us as well!!

    Seared Ahi Tuna with Mashed Edamame
    Janice M.

    An amazing meal from the crackers and cheese to the entrees. The staff were friendly and attentive. Our pay for reservations (that should be credited later...just be sure to check your check) assured quick seating when we arrived. We were a party of five that started with the crab deviled eggs. The yolk filling was very creamy, smooth, and heavy on the mustard. Each half (4) had a lump of crab. I would definitely order these again. My FIL ordered the special, miso glazed fish with broccolini. It looked amazing and I was told that the glaze was not too heavy and the broccolini was cooked perfectly. My MIL had the Seafood Stew with ciabatta. It was served in a large bowl and it was full of shrimp, white fish, clams, and mussels. This was served in a tomato saffron broth with marble potatoes. I have already decided that this will be my next meal here! My husband had the crusted ahi tuna with mashed edamame. It was beautiful and my husband was impressed. Our son had the crab cake, cucumber salad, and french fries. I had to try a bite of the crab cake when he raved about it. The mouthful that I got was a huge lump of crab with some breading it was moist and flavorful. I decided on the Famous Shrimp Fry with creamed corn cornbread, fries and cucumber salad. The crust on the shrimp was crunchy (panko) and lightly seasoned with very little grease. The shrimp itself was plump and juicy. If I could've eaten more, I would've ordered more of the cornbread. It wasn't overly sweet and I was able to eat it with a fork without it crumbling (my personal test). We were all nicely impressed by the food, the staff and the decor. We would recommend this restaurant to anyone visiting the area.

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    Page 2 of 17

    Ask the Community - Salt Air

    Doyoutake reservations for parties of 4?

    Yes. https://www.exploretock.com/saltair?tock_source=tock&tock_medium=search_nav

    Don’t See Your Question? Ask Away!

    Shorebreak Lodge - Day boat Scallops, butternut squash

    Shorebreak Lodge

    4.5(774 reviews)
    0.2 mi
    $$$

    The service matched that energy perfectly: attentive without being intrusive, genuinely friendly,…read moreand clearly proud of what they were serving. And then there was the food. Every single dish we ordered was outstanding, no exceptions. Each plate showed real care in preparation, with flavors that were bold, balanced, and memorable. It's rare for an entire meal to hit without a single weak note, but that's exactly what happened here. Only recommendation? Add more N/A options (less juice forward). Maybe a Phony Negroni or something. What stood out most was how the whole experience came together--great food, great service, and great atmosphere rarely align this seamlessly. Shorebreak isn't just a solid meal out; it's the kind of place you start planning your next visit to before you've even left. Highly, highly recommend.

    Our favorite meal of the trip…read more Decor/service: cute place with a little outdoor sitting area. The tables are a little close together for my liking. The staff was friendly and service was quick Food: their menu has gluten allergens clearly labeled. we tried numerous appetizers including the crab soup special, fancy fries, deviled eggs, and brussel sprouts. The sprouts were our least favorite of them as they were way to light on the sauce. The other 3 were all very good and I think my wife died over the soup's flavor. The chorizo meatloaf had each component good tasting but when combined was great. The short rib entree was both beautiful and tasty!

    Photos
    Shorebreak Lodge - Interior

    Interior

    Shorebreak Lodge - Thanksgiving Potato & Leek Soup with Truffle Oil drizzle

    Thanksgiving Potato & Leek Soup with Truffle Oil drizzle

    Shorebreak Lodge - Deviled Eggs with bacon and chimmi

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    Deviled Eggs with bacon and chimmi

    Salt Air - newamerican - Updated September 2026

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