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    Salt & Pepper

    4.2 (354 reviews)
    ModerateAmerican, Seafood, Bars
    Closed 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Salt & Pepper Photos

    SALT & PEPPER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Salt & Pepper

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    LaDreena W.

    Delicious fresh Dungeness crab, strong cocktails and a beautiful dessert! I had a perfect little birthday brunch in the sun and will absolutely return! The service was great and the food was better.

    Huevos rancheros minutes sour cream and cheese. I already started eating before photo. Lol
    Ruthie V.

    First of all, thank you for being open this Fourth of July morning! Most restaurants are closed including next to the Lodge at Tiburon where we are staying. I ordered the huevos rancheros and hubs had ham and eggs. I ordered the ranchero sauce on the side and no sour cream. It came with lots of melted cheese over the eggs so I gave most of it to hubs. Then I was disappointed that there were no tortillas until I started eating and there was corn tortillas under the eggs! I thought that was genius actually because my whole life I've always scooped up everything with tortillas but I like this way too because the tortillas were soft and tasty, not cold! We really enjoyed our breakfast and the subtle background music. Frankie Valley, Mamas and Papas, Beatles, etc. No view of the water but who needs it when you're enjoying a nice hearty breakfast!

    Black & Blue Burger
    Thaybeth M.

    Visited a Saturday around noon. The restaurant was a bit busy, but there were tables available indoor and outdoors. My friends and I sat outdoors, and the staff came immediately to take our order. Despite the initial attention from the staff, after ordering the staff wasn't as attentive to our table. I ordered a black and blue burger which is their most ordered burger. It was ok and the meat was cooked to term, but you couldn't really taste the blue cheese and the only had a few caramelized onions.

    Grilled Salmon Tostada
    Amanda P.

    Pretty good food notwithstanding the tourist -like location. Beautiful though and close to the water. Salmon Salad was fresh and flavorful. Burger was good with decent french fries. Server was friendly and fast. Overall nice experience.

    Pear and Baby Greens
    Tara M.

    Came here for a post Angel Island hike brunch and it did not disappoint. One of my groups comes here regularly so I thought I'd check it out. The location is convenient and the space is super cute. They offer both indoor and outdoor seating. The service was excellent, my niece and I had a top tier experience. I ordered the crab cakes and a pear salad. My niece ordered the linguini with chicken. My salad was ultra flavorful. Not only was it perfectly put together, but everything from the crispy pears, fresh greens, yummy blue cheese, and tasty pecans mixed with the dressing was a party for my palate. Just delicious. The crab cakes were the perfect texture, but honestly they were so salty I didn't enjoy them. But cleaned my plate anyway. My niece loved the linguini and I tasted the chicken and pesto sauce and thought it was extremely delicious. I could tell the pesto wasn't traditional, but it was so packed with flavor it was a delightful experience for my palate. I enjoyed a nice, fresh strawberry mimosa and my niece liked her mimosa. I would definitely eat here again.

    Crab Stack

    We always enjoy our time at this prime Tiburon spot, whether it's outside at the picnic tables or inside for the white tablecloth service. Service is chill and unrushed but attentive. The food at S& P is succulent and beautiful and more interesting than many of its competitors. We shared the Crab stack appetizer which has become our favorite. I had the Sticky Chicken and it was just the right amount of sweet and chipotle on top of mashed potatoes broccolini... yum!! My partner had the Mongolian pork chop which was huge! Bone-in, smothered with a fresh pear chutney and served on a bed of sweet yam purée and sautéed spinach. Both dishes were spectacular.

    Ricca Cathrina E.

    Had a wonderful lunch experience in the back patio. Everything we ordered was delicious and easily we finished our plates! Service was fast, and pleasant. Servers were truly nice. This will definitely be our go to place when in town!

    Wesley S.

    HIGHLY RECOMMEND. Great staff and the restaurant is very cute and small town feel. Benedict's are awesome! Everything we had was great along with the service.

    Wendy A.

    I chose the Grilled Wild Kong salmon, capers, garlic mashed potatoes, broccolini. It was very good. Next time, I'd order the fish medium rare instead of medium. Frank Family Chardonnay 2022 from the Carneros region, which was outstanding especially with the salmon and its beurre blanc sauce. Full-bodied. In the aroma and palate, I could detect lemon, spices, vanilla, and pear. My companion had slow-cooked baby back ribs, homemade BBQ sauce, coleslaw, French fries. And Bonterra organic Chardonnay from Monterey 2022; subtle flavors. We shared a hot fudge sundae with a maraschino cherry on top. The vanilla Silverman's ice cream and sauce was delicious, but it didn't seem like hot fudge because it wasn't very thick. The ambiance is cozy and so wonderfully very quiet overall when we were there on a Sunday night--only heard the Door Dash dinging twice. Plenty of open tables at 7pm in this cozy restaurant. It reminded me a bit of being on a boat with its efficient use of space and nautical photos on the wall. You walk through the open prep area on the way to the bathroom--you'll want to note there's a step down on the way. The wait staff was attentive, pleasant, and provided gently playful comments which was sweet. Parking is challenging on this narrow street. At 6:45pm, we had to park in the nearby parking lot and walk about a block or so. We almost didn't find an open space!

    King Sesame Grilled Salmon Sandwich
    Pearl R.

    First time visiting Tiburon and found this local spot. They are known for their breakfast and brunch menu so I ordered a scramble egg plate and the staff recommended the salmon sandwich. The scramble was really solid, there was a lot of meat and cheese and the hash brown was really good as well. Don't forget to ask for the ham on the side, it was really good with the sourdough toast! The salmon sandwich was good, wish there was more flavor to the salmon and the wasabi sauce. But overall a great spot and would recommend this place!

    Calamari
    Kristin N.

    A bright and lively environment with a variety of menu options for anyone's preferences, we ordered seafood, it was fresh, clean and properly prepared. This restaurant was busy in the morning, but we went after our walk for lunch when it was a little slower. I would come here again and I would order the avacado toast with crab again, along with trying out other items off the menu.

    Spinach Omelette
    Jamie C.

    Great little breakfast spot! I came here for the first time recently since I pretty rarely spend time in Tiburon, but I'm so glad I did! The interior decor was so cute and the service was quick. I started with a black coffee as always, and I was pleasantly surprised by the flavor. Drip can be pretty hit or miss at a lot of breakfast joints, but this was perfectly brewed, not too burnt or watery. For my meal I ordered the spinach omelette. It came with slices of toast as well as hash browns. I'm not a huge shredded hash brown fan because I feel like they usually come out pretty mushy, but these were crispy and flavorful! The omelette was also super yummy! Overall I would absolutely recommend stopping by if you're in Tiburon!

    Grilled skirt steak

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    2 years ago

    Excellent service (without being intrusive) and tasty, great quality food. Welcoming atmosphere and dog friendly. We'll be back.

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    3 years ago

    Love Sunday breakfast here! Small and crowded but such a good vibe. Plenty of options on the menu

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    Luna Blu - Executive Chef Renzo Azzarello, his wife and manager Crystal and their son and boss Leonardo!

    Luna Blu

    4.2(886 reviews)
    0.0 mi
    $$$

    We were looking for a place to have something to eat. There was no seating outside, so we were…read moreseated inside. Once seating came available outside, we sat outside to enjoy the fresh air and the wonderful views. I ordered the eggplant parmesan and a side dish of the spinach sauteed in olive oil and garlic. The meal was outstanding! One of the best eggplant parmesans I've had yet, and the spinach was cooked just right and delicious! Compliments to our server, Natala, who was very attentive to our requests. Although we waited a long time for our food, it was well worth the wait! They also serve the best drinks!

    Had an overall good experience here! We got an outdoor table as reserved, and were treated to…read morefriendly service alongside a nice view over the pier. It could've easily been a 4-star review, but a few small details fell a bit short. We tried three dishes: the grilled portobello salad, the homemade squid ink seafood fettuccine, and the pistachio-crusted sea bass. Everything had great flavor, though the portobello portion was a bit smaller than expected, and the homemade fettuccine didn't quite have that al dente texture. That said, the sea bass was definitely the star of the night--absolutely delicious! My only other piece of feedback is that our two-person table was pretty wobbly, which made cutting into our food a little tricky and unpleasant. Overall, the flavors are definitely there, and with a few minor tweaks, it's a great spot!

    Photos
    Luna Blu - Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Luna Blu - Our newly extended patio seating to allow for social distancing during the pandemic.

    Our newly extended patio seating to allow for social distancing during the pandemic.

    Luna Blu - Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

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    Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

    Malibu Farm - Malibu blue nachos w black beans, salsa, pickled sweet peppers, sour cream

    Malibu Farm

    3.8(618 reviews)
    0.1 mi
    $$$

    Food is excellent.... Server, Abraham, was great... View was spectacular... one Asian front desk…read morelady was RUDE. They almost made it to 5 stars, one mistake ruined the vibe. I had the Tempura Squash Blossoms and the Local Strawberry Salad and both were delicious!! For dessert we had the Coconut Carrot Cake (a little too sweet for me, but good) and the Apple Tartlet (just ok, the ice cream it came with was good) Would I go back - probably...

    I recently got into grad school and I wanted to also celebrate me and my partners two month…read moreanniversary since being together. This was a perfect place to go, especially on a nice sunny day. We sat outside on the patio, it did get a little roasty toasty under the sun but it was nice being able to see the water and the city. The service was a tiny bit slow, but overall fast, considering that the place was packed to the room with reservations and walk-ins. The servers were really cute and accommodating for everything, and the food was spectacular. I'm not a huge fan of oysters ( or at least I thought I wasnt) but this definitely changed my mind. It's super fresh, the sauce is pair really well, and the whole vid a good ambulance for me to get back into oysters. If you get a chance, grab the coconut ceviche for a little twist on a classic ceviche... There are slices of coconut and slices of fish with mangoes and tomatoes, which was so tasty. The crab tacos were a whole other deal as well since it wasn't on tortilla, but rather a rice paper kind of wrapping. Super fresh crab, and very juicy and creamy. BEWARE parking is terrible, it's usually crazy packed, and there's a lot of other restaurants and bars around the area which also add to the density. I would recommend this area for adults - couples, friends, older family members. I probably wouldn't recommend this for kids since it's a bit more busy but classy. There's lots of other spots down the street or in Sausalito. That's a bit more accommodating for all ages.

    Photos
    Malibu Farm - Dining room

    Dining room

    Malibu Farm - Hood Oven Roasted Oysters (@joeynht)

    Hood Oven Roasted Oysters (@joeynht)

    Malibu Farm - Avocado pizza

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    Avocado pizza

    The Caprice Seafood & Steakhouse - Scallops

    The Caprice Seafood & Steakhouse

    3.9(644 reviews)
    0.4 mi
    $$$

    Went for early dinner at 5:30 on a Wednesday. Parking is a little difficult but they do offer…read morecomplimentary valet parking right across the street. Dinner was good, probably above average, I had the sun-dried tomatoes and paprika butter sauce fettuccine with poached salmon add on after their complimentary bread. My buddy had the salmon with soy sauce dressing and we shared the French toast bites for dessert. And we shared a bottle of CabernetSauvignon. Overall, prices were about expected for this spot with amazing sunset and Bay views of Angel Island, the Golden Gate Bridge, and Belvedere island. Nice place to take tourists or just for the amazing views at a nice white tablecloth restaurant with pretty good food. Otherwise, not a regular spot for me.

    I'll start with the good - the view is amazing, the wine list was good, the sea bass was well…read moreprepared and tasty, the lemon ricotta tart was just right (not too sweet), and parking was efficient - altho we drive right by it and had to turn around on a road with limited visibility. Could be more useful to have valet signage in front of the restaurant itself since GPS directs your attention there. That said, we felt rushed right from the start and throughout our meal. At one point a server asked to take my dish as I was eating (literally with my utensils in hand) and our meal arrived before we finished our appetizer. The server (one of several) also mixed up our dishes when placing on the table and brought us a to-go bag that belonged to another party. The service felt really chaotic and disorganized, not at all as attentive and special as we were hoping for on a first date on a Saturday night.

    Photos
    The Caprice Seafood & Steakhouse - The view

    The view

    The Caprice Seafood & Steakhouse - Surf and Turf, with the addition of crab

    Surf and Turf, with the addition of crab

    The Caprice Seafood & Steakhouse - Coffee after the meal

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    Coffee after the meal

    Fish - Crispy Bao Tacos

    Fish

    3.8(3.4k reviews)
    2.3 mi
    $$

    Fish. Is a fun little spot with phenomenal views and free parking! We came on a Saturday evening…read moreand we were surprised it was not packed. As for wait times the wait to order was longer than the wait to get our food! I had a craving for a nice bowl of clam chowder without the trek and crowds of sf and this was the perfect spot. A little fyi: The chowders are served right as you order. The garlic bread was delicious, a lot of parm on it, some slices of fresh garlic and it could've fed 2 yum. My partner ordered the fish and chips and he said it was a solid fish and chips. (I did steal a few wedge fries and they were gooood.)

    Came here for the first time. Even though it's hard to find, at least there's free parking…read more Like many of the other reviews stated, you get in line to order your food, they give you a tray with utensils and napkins (water if requested). and find a table (indoor or outdoor wood tables). You get a plastic number (shaped like a tent) and they either deliver your food to you when it's ready or sometimes they'll call your number if it's crowded and they want to get the food to you sooner. Water is served in a glass jar with a slice of lemon. The line can get long but it does move. There was still a line (about 12 people) at 3:00 on a Sunday. We ordered white clam soup, garlic bread, fish and chips, poke, pasta with clams. All was tasty. White clam soup was very thick and packed with potatoes and included a slice of bread. The garlic bread was flavorful and liked by all 6 of us. There were quite a few clams (more than 15) with the pasta. The only dish we weren't able to finish was the fish and chips. Some of the dishes are a little pricey so it does add up. Overall, food is very flavorful.

    Photos
    Fish - Inside

    Inside

    Fish - The White Chowder

    The White Chowder

    Fish - Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

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    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

    Scoma's of Sausalito - Crispy Burrata

    Scoma's of Sausalito

    4.1(1.6k reviews)
    1.8 mi
    $$$

    Our family enjoyed this historic seafood restaurant in Sausalito. We came here on Saturday for our…read morebirthday lunch . There was a traffic accident on the highway so our arrival time was delayed . We called the restaurant and the lady was very kind and helpful. She helped us move the reservation time from 12:30 pm to 1:30 pm . She promised that we may have to wait a little bit . By the time we arrived , our table was reserved and set up so that we could start ordering out late lunch. We were very hungry and they gave us another loaf of bread after the first one ! We ordered calamari fritter as appetizers. The calamari was fresh from the ocean ,so tender and delicious. It was marinated and cooked to perfection . We wanted to order a second one right after we finished it ! We have tried the signature clam chowder , Alaska halibut, three orders of the lazy Cioppino ( it has Fisherman 's stew of crabs , clams , mussels , fish , calamari in a tomato clam broth ) The crab meats were fresh and delicious, clams and calamari were tender and fresh from the ocean, so many giant prawn and fish cooked to just right and I could barely finish all the seafood in one order . The broth tasted amazing and it came with two roasted garlic butter sour dough bread . We love seafood Cioppino and this was one of the best one I had , both in presentation, quality and quantity of the seafood . Another family member ordered linguine con vongole ( linguini with fresh Manila clams , garlic , white wine , butter , chili flakes and butter ) . It tased like heaven with the white wine sauce and the fresh clams were so juicy and tender. The restaurant is nicely decorated with windows and ocean views . I love the handing lamps and the wall paintings. It offers elegant dinning with a warm and personal ambiance. Focus from " pier to plates " dinning with daily fresh catches . Guests consistently praise the exceptional freshness of the seafood and the romantic bay views . A blue ship was moving into the bay while we dinned and we enjoyed watching and experiencing the fresh ocean breeze and took photos outside and indoor . Service was exceptional and attentive . I give this restaurant 5/5 and would love to come back again for more family event .

    The calamari was super fresh and really tender. The batter wasn't my favorite since I prefer…read moresomething more crunchy, but I did like that it was light enough to let the squid shine. The sauce it came with was also good. For the linguine frutti di mare, the garlic was a little too sharp for me. There were some pretty big pieces of garlic that didn't seem fully cooked through, which made the flavor a bit overpowering. The bread was great with a nice crunchy crust and salty butter. The view and seating area were also really nice, and the staff was attentive throughout the meal.

    Photos
    Scoma's of Sausalito - Beautifully lit classic interior

    Beautifully lit classic interior

    Scoma's of Sausalito - Complimentary Bread

    Complimentary Bread

    Scoma's of Sausalito - Branzino with a view

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    Branzino with a view

    Salt & Pepper - tradamerican - Updated September 2026

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