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    Salt & Stone

    3.2 (88 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    Recommended Reviews - Salt & Stone

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    Menu
    Elizabeth A.

    Location Sky Tower, Choctaw casino and resort Atmosphere Upscale casino restaurant Seating Tables, booths Service Outstanding, friendly, really understood my requests( yes I am fussy) Menu The other Yelp reviewers talked about how extensive this menu was and also that they offered egg whites. I found that the menu was basic, pricier than the Grand Cafe. No egg whites on the menu. I had the omelette-3eggs-choice of ONE meat-$2 for additional meat-not plentiful meat noted in the omelette-many veggies-I had all but bell peppers and spinach. Very tasty-not ulta salty-very flavorful. The tomato slices were fresh. Side salad advertised on menu but just sliced cherry tomatoes. I am fussy/particular about how toasted I want the muffins-the server totally got it. Muffinnwas presented actually toasted-served with fresh unsalted butter and a selection of jellies. NOTE-State law-no alcohol before 10 am- yikes!!!! Summary Great service, nice atmosphere ( large window), good menu. From a review of all the Choctaw breakfast selections, this would be my fav but after 10 am.

    Katrina M.

    This is my second time eating here. There isn't a large selection but hrs decent. The parfait was huge! And pretty sugary but good. Boyfriend was happy with the all American breakfast, though not surprising this is his usual order at most breakfast spots. I prefer a little more selection on the menu for my breakfast but like I said this place works. But for me, I probably won't visit a third time.

    Turkey club
    Julana D.

    They had Great food and good service, Large restaurant- would be good for big groups.

    Pecan Pie with Bourbon Gelato
    Dave D.

    The Prime Rib was excellent as well as a side of collard greens. One negative would be the twice baked potato just not high end enough for the price. Would you pay like $10 for a side you would think it would be a larger portion. Now the Pecan pie with Bourbon gelato was amazing. The service was great.

    Gary R.

    Nice restaurant located in the Choctaw Casino. Got in quick, prior to a concert. Food was good, no issues with gluten free options. While there were some positives in the food , we weren't blown away. It was good but a few things were less than optimal. Pork Chop was well cooked but could have used a bit of char to amplify the flavor. Brussels and potatoes were top notch. The lagging sides were the grits and corn. The grits were so dry, it was like eating moist sand. A little cream mixed in before service would have made all the difference. The corn was lackluster and needs a rework. Service wise, the young lady was nice but it took forever to get food. They were in no hurry to move folks through. Had the place been packed it would make sense but speed is not their game. Regardless we would come back and give it another shot.

    bbq salmon
    Rosie H.

    Sad to say, the food that I was served was super salty and inedible, even the fries. I probably should have complained but I was tired and didn't really see anything else that I wanted to eat. Service was good and my husband seemed to enjoy his food. Unfortunately, i'm going to have to pass the next time I'm in the area.

    All American breakfast.
    Stacy M.

    Dinner, we ordered banana pudding and shrimp appetizer. Great service. This place has the best service at Choctaw and best food. We will ear all our meals here.

    Not quality cheese and or "fresh". Obviously a kraft cheese single
    Dawson K.

    Have you ever lost money at a casino? Well here at Salt & Stone you are one meal away from loosing it all. Your money, appetite, and the expectations of a "nice meal" will be gone faster than trying to win a hand pay in the high limits room. (I'm trying to write this review now without gagging/throwing up right now). If you are reading this review right now do not try to get a table... a short walk to GUY FIERI'S AMERICAN KITCHEN + BAR would be a better choice than Salt & Stone. Let's dissect Salt & Stone's failures given their overall ambiance, food and prices. Their claims/ambiance: -Specialty dishes from land -All made with fresh ingredients -How they portray themselves online and outside of the restaurant To start I'll give some praise to the physical ambience since it does look like a nice steak house from the inside that is well decorated with a theme that does immerse you. But that immersion is broken when it comes to the food. That's the main problem... charging high prices for poor food quality that does not match the physical atmosphere of a higher quality restaurant. I would equate the food quality to a Luby's cafeteria or a High School cafeteria in terms of what we had tonight. What we had tonight: -Cheesy Brussels & Bacon Dip -All-American cheese burger (what I had) -Braised Short Ribs -Fried Half Chicken -Wild Mushroom Gnocchi Honestly the cheesy brussels and bacon dip was the best thing on the menu that we got... but it lacked brussel sprouts. It was good enough that I didn't think anything about it. But doing more research on the internet I stumbled upon a youtuber named The Insane Chef. He did a review two years ago titled Casino Food Reviews Episode 1- Salt and Stone. He ordered the same appetizer and it looked so much better than what we had tonight. In his video there were brussel sprouts visually seen in the dip. In our dip there was no signs of brussel sprouts. I should have gotten a photo but the dip was honestly fine. Now onto the 20 dollar cheese burger that I ordered. I was thinking that the burger was the safest thing to order on the menu. How can you mess up a simple cheese burger? Well you can... the quality of the meat, the bun, and the cheese does not reflect the price of 20 dollars. The meat tasted like school quality hamburger meat, the cheese was obviously individually plastic wrapped american cheese, and the bun was of a cafeteria quality too. My dad and I couldn't even finish half of our burgers. Back to The Insane Chefs youtube video... two years ago the same burger included incredible looking bacon, a cheese that doesn't look like plastic, shallot jam, and an onion bun. Now thats a burger thats worth 20 dollars and matches the atmosphere of the overall restaurant. I actually feel horrible for Salt & Stone since they don't have the same quality today that was present 2 years ago. My other family members were upset with the quality too. They took a few bites of the short ribs and gnocchi and had a full plate of food to send back to the kitchen just to be thrown away. It says something when we were unable to finish/eat our meals since the quality was horrible. I want to cheer on Salt & Stone, but it is hard to if the food quality is horrid and the prices don't justify what you are getting. Salt & Stone's goals should be striving to bring back the food quality that they had two years ago. If anything, use my review as a report card since there is always room for improvement and redemption. -What stood out: The design of the restaurant -What could be improved: food quality (burger-strive for flavor, short ribs- tender and warmness, Gnocchi- what about truffle?, fried chicken- make sure its not dry)

    Brunch menu
    Chia B.

    The Salt & Stone brunch menu was one of the best around in terms of options. The wait at 10:30am was 45 minutes, but the service was good. The omelet was good, but it could've used a little less salt and pepper considering the cheese and meats added a lot of natural saltiness. The breakfast potatoes were crunchy and delicious. The pancakes were the crispy griddle type that fall apart in the middle as opposed to the soft fluffy type. However, it was good proportionally and very tasty. I'd recommend getting a salty side (eggs, meat, etc) to balance out the sweetness. My only criticism is the surcharge on our build your own omelet. Apparently we were supposed to pick one meat, but the menu didn't clarify that so we were charged a little extra. Our waitress was very attentive to our table despite a busy crowd and the constant yelling we could hear from the kitchen.

    Truffle Fries

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    3 years ago

    Great food and service. There's often not a line, and available to go. I'm a big fan!

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    2 years ago

    the silverware was dirty. the food tasted awful. the ranch tasted like battery acid. and it was expensive for such a limited option of food.

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    3 years ago

    Horribke food! Unseasoned and the steak was nasty. It was definitely not sirloin as shown in the menu it was some knockoff steak.

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    5 years ago

    This place is a little pricey but their food is fire, dawg. They are never busy which is bad for them, but good for me!

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    Ask the Community - Salt & Stone

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    The Artisan

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    The Artisan is just the right level of upscale. A special night out without the upscale price tag…read more The Brown Sugar Burger was the absolute best cheeseburger I have ever eaten. Ever. Anywhere. The watermelon salad was incredibly delicious and refreshing. I was full but didn't let that stop me from getting a decadent fried banana split for dessert. The wait staff was exceptional. Incredible meal start to finish.

    Let me begin by saying that the customer service and overall experience was FIVE STARS!…read more You walk into a space that has an intimate charm to it and a menu that has some creative options. We got seated and Chandler came over to greet us. He made some suggestions and went above and beyond to make sure that our visit was a memorable one. Grace was our server and she made sure that our cups were never empty and plates didn't stack up on the table. We started with the okra spears. Whole pieces of okra that are battered and served with a ranch dipping sauce. Now this is totally about preference but for us, the okra needed to cook a little longer, especially the larger pieces, but the seasoning was on point. I got the meat lovers omelette and it came with potatoes however I was looking for something lighter. I was given options of truffle fries, sweet potato fries or fresh fruit. I opted for the fruit (slices of apples, pears, oranges). They use a thick cut bacon and I personally prefer my bacon cooked harder so there were some pieces that were chewy and not to my liking. I also felt that the eggs were cooked a little too hard. However with that said, everyone else at the table really enjoyed their food and as I mentioned we were checked on numerous times and I was asked if I wanted them to replace it (at this time I was almost done so no need for that). Everything mentioned in this review was also discussed with Chandler and I appreciated that he took constructive criticism as well as positive feedback well. Overall we had a great experience and we would definitely come back. Note that they give a discount for paying in cash and gratuity is added to the check however you have the opportunity to change it.

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    Butterfield's Buffet

    Butterfield's Buffet

    2.4
    (134 reviews)
    0.0 mi
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    It's a buffet..I'd argue the best buffet around! Not sure why the the poor reviews. The crab legs…read moreare always delicious and the prime rib is a major home run. Their fried chicken is seasoned and fried perfectly. Desserts are tasty. All around huge selection...they have something for everyone. Service is always great and the restaurant is clean! We really enjoyed our dinner this evening.

    This buffet is located within Choctaw Casino & Resort which is easily accessible off I-69. There…read moreare signs at the buffet entrance with pricing information and another sign indicating a line for casino members (who can get a discount) and a line for regular guests. I was honestly concerned about trying this place out and skeptical about the quality of food that would be served after reading some of the existing reviews. Unfortunately I feel similarly about what many have already said. They take payment at the entrance and then take you to your table. The server brings and refills your soft drinks/tea/coffee (which are included in the price of the meal), and you grab a new plate each time you want to take a trip up to the buffet area like usual. The restaurant was definitely not occupied by many guests at all and it was during peak lunch hours. The atmosphere wasn't anything to write home about, and in fact a little dark and dim, making it somewhat sad. The buffet area is split into several different stations including salads and cold food items, soup, Asian, Italian, American, BBQ and meats, noodles, and dessert. Most of the areas were manned by an employee who would take your plate and fill it with whatever item you want. This is not a buffet where you help and serve yourself. While there is a decent variety of food offered, the quality of the items were very subpar, reminding me of buffet chains back in the day. The BBQ meats were dry and tough to chew through. The fried fish was overdone and barely flaky. The soups were bland and watery. Grilled and steamed vegetable items were undercooked and not very flavorful. You get the idea. The most memorable items I fairly enjoyed on my plate were mashed potatoes with gravy and fried tofu strips. Oh, and I noticed there were a lot of tiny mosquitos flying around The, especially hovering over the salad area. The dessert bar appeared to have a few sugar-free items good for those who have to be cautious or prefer a zero sugar option, and the regular desserts were A-OK. Cake slices were plated individually, ice cream sundaes are made to order, and cookies are put out so you can take it yourself. The sundae was actually pretty good and I was able to top it off with a few of my favorite things. The service was alright and our server kept our drinks filled and took dirty plates off the table in no time. The gratuity has already been paid with the meal upon entrance, so unless you want to tip more you can. All in all, it is not worth time or money unless you plan to stay at the casino to play for a long time and need something to keep your hunger pangs away, or if you're a member who has earned a free meal.

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    The buffet entrance

    Salt & Stone - salad - Updated August 2026

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