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    Saltbrush

    4.0 (64 reviews)
    Open 4:00 pm - 10:00 PM

    Saltbrush Photos

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    Recommended Reviews - Saltbrush

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    Old Fashions
    Jessie B.

    We stopped by Saltbrush for happy hour cocktails and appetizers. You can tell a lot about a restaurant by the feel of its bar, and Saltbrush delivers--comfortable seating and a great view into its classic Art Deco-style bar create an inviting atmosphere. We took advantage of the two-for-one Old Fashioneds and shared a kebab with a uniquely smoky flavor and incredibly tender texture. We already had dinner plans elsewhere, but Saltbrush is definitely on our list for the full dining experience soon.

    A "first Thursday " offering from a special menu--aperitif, grapefruit...can't remember the rest but was delish! Bees knees!

    Amazing cocktails and friendly bar staff while we waited for our table. Was a great first impression and it was vibrant in the restaurant without being too loud or chaotic. Our server continued with the hospitality and even offered a chef-created off menu vegan dish for my friend. We ended up not getting a bottle, but looking over the wine list, we had a Somm come offer assistance in a friendly, approachable way--not overbearing or pretentious. We'll be back for the wine and dessert soon! Food was thoughtful. No over seasoning, just bright and fresh.

    Lasagna
    Stephanie N.

    It was the first time my girls and I ate there and EVERYTHING we ate was so flavorful! We ordered several different dishes and shared or tasted them all -- from the boule to the broccoli to the entrees and desserts. All the dishes were delicious and I can't wait to go back again!!

    Chocolate Pot

    The food options are limited and nothing really sounded appealing except the steak and lasagna. The lasagna was really good, probably the best thing on the menu. The steaks both tasted like smoke which if it is a good cut of meat, I'd rather not taste smoke. The chocolate pot was good. The Chantilly cake was burnt and not that great in general. The steak knives were dull, I stopped eating and took the steak home because I couldn't cut it.

    Duck fat potato
    Johnathan H.

    For a seamless experience, stay away from the verbal special menu. It seems to be experimental apps only served at the bar. We liked every special, except the spotted prawn skewer, which was double the price of the chicken or beef skewers, at maybe 1/6 of the size. They sold us on one of each of the skewers, but of course we didn't know the price until we paid at the end. However, Saltbrush really hits the spot on the permanent staples on its menu. It seems to be updated regularly because the online menu didn't match with what we saw in person. The carrots were slightly sweet and not overcooked, the Alaskan Black Cod was FALL APART FLAKY, and the duck fat potato was literally my singular favorite dish. Duck fat potato: 5/5 Roasted carrots: 5/5 Alaskan black cod: 5/5

    Roasted carrots
    Renee M.

    What a beautiful restaurant. warm and inviting but not overly pretentious. Bartender was knowledgeable and created cocktails to suit our tastes. Had an order of roasted carrots with whipped ricotta and drizzled in honey. I did find the carrots a bit to hard to bite through. Would have rather they softer bite, The flavors were amazing. Didn't get to eat dinner here but definitely enjoyed our time.

    Flatbread
    Amy G.

    This was my first visit to Saltbrush and I was not disappointed. The staff is warm and genuinely friendly. Service is very attentive and knowledgeable. I ordered the duck confit and it was absolutely delicious. The flatbread appetizer with lentil puree appetizer was also very tasty. The ambiance exudes Old Boise Elegance with marble and beautiful lighting. Definitely will return!

    Ambiance
    Cat And Mike H.

    YUM! -Decor: stylish and impressive -Drinks: unique and tasty! Great recommendations from waitress (Salt X Slow & Pomegranate) -Food: flavorful and masterfully prepared (delicata mezzaluna & beef tenderloin) Dessert: humble and handmade (affogato) Service: insightful and attentive Date: 10/10 Would we go back? YES, for our next celebration

    Wild Alaskan Salmon
    canuck b.

    Want to visit France, Italy, Alaska and Thailand in one evening? Check out Saltbrush. I rarely write this much about a restaurant but I feel that recognition is deserved. Rarely do I go to the same restaurant 2 nights in a row but there was just too many dishes on the menu that I hade to try. The first night I tried the Pork Cabbage Rolls, Himachi Crudo and the Mibrasa Roasted Half Chicken. Oh, and the Oak smoked Alaskan wild shrimp on homemade toasted brioche points. I asked the restaurant co-owner what a Mibrasa was (I thought it was a spice). A Mibrasa is a charcoal oven. They use the oven to cook the chicken and steak over medium smokey oak. The second night, I visited with my family and friends for more. I had the Duckfat potato, Heirloom Tomatoes/Pork Belly and the Alaskan Wild King Salmon. Both dinners were started with their homemade sourdough which was amazing. I sat and looked around at the restaurant. It was abuzz with quiet laughter, softly lit ambient lighting and delicious foods. Expect a visit at your table by either the sommelier or one of the owners (or both). I travel the world for work and have had the privilege of eating in some amazing restaurants ( and my waistline shows it ). With a menu that I am told, changes with the season, check out Saltbrush and travel the world - in Boise.

    Pork Cabbage Rolls nem nuong, crispy shallot, toasted peanut, pork broth
    Bob F.

    Fabulous meal at Saltbrush this evening. Very impressed. We sampled: Pork Cabbage Rolls nem nuong, crispy shallot, toasted peanut, pork broth Kale Salad fermented cabbage, charred farro, avocado tahini dressing, pistachio dukkah Sourdough Masa Flat Bread with idaho lentil spread Grilled Kurobuta Double Pork Chop creamy polenta, calabria chili vinaigrette The execution was wonderful. Great palette of flavors, pork was perfectly cooked and the Calabrian heat was fabulous. Great service and a lovely environment. We will be back.

    Sourdough

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    Beautifully decorated, service is excellent, drinks are fun, and the food is promising. Will return

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    1 year ago

    Got the smallest serving of pasta I've ever seen. 3 bites for $30? That's ridiculous.

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    2 years ago

    The atmosphere is very nice. Has a big city vibe. The drinks are good. The steak was very good. The staff was friendly and attentive.

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    2 years ago

    First time visit. It was fantastic! Food and service were wonderful. The setting was brilliant. We will be back.

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    2 years ago

    We had high hopes but it was just ok. I had the pork chop, again --- just ok. One and done.

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    Page 2 of 2

    Ask the Community - Saltbrush

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    The Mode Lounge - Beautiful bathroom

    The Mode Lounge

    3.9(109 reviews)
    0.2 mi
    $$

    I was in town for business, and I had a local friend tell me, "you gotta go in here. You can tell…read morethe bartender what you like flavor wise, and they will make you something even better than you can imagine." And that, my friends, is exactly what happened. I walked in, not sure what to get. The bartender asked me what flavors I like. She went away and made me this epic cocktail. She told me all the things she added, and it was clear, these bartenders are the real deal. They know their stuff. I drank my delightful cocktail way too fast. But it was so damn good. The vibe is fun. They bartenders interact with everyone and do all kinds of cool things with cool ingredients and tell you about it all. Perfect spot for a loungey date night, or a meet up with a friend. There is no food. But plenty of spots on 8th in walking distance. This is probably one of the best cocktail bars I've ever been to. ... and I've been to a lot. :)

    I first came here in June of last year (2025), Before I moved to the treasure Valley area. Within…read morethe first hour of being here, I felt the most welcome. Like this bar changed my whole perspective on the whole state of Idaho being a California transplant, which doesn't hold that much weight with other people in Idaho, but I don't care. I will always come here anytime I come downtown and I will always overtip because the likes of Ruby and Darien never disappoint, including the regulars, whom are also always nice. For every overrated cactus bar with the worst service, there is the mode lounge which sets the standard for everything in Boise.

    Photos
    The Mode Lounge - Love this hand drawn list of all the employees or "family"

    Love this hand drawn list of all the employees or "family"

    The Mode Lounge - Sleek interior and bar

    Sleek interior and bar

    The Mode Lounge - Vieux carre in the front and Manhattan behind

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    Vieux carre in the front and Manhattan behind

    Gatsby - s'mores old fashioned

    Gatsby

    4.6(214 reviews)
    0.2 mi

    Such a fun and cool experience. Finding the hidden entrance! Walking in transports you to another…read moreworld. Our server was amazing and brought the experience to life! We didn't try any food.

    A speak easy in Boise! I was intrigued! The whole experience was so fun to share with a group of…read morefriends! We stood in the alley and knocked on the door. A small window in the door opened and we had to provide a password to gain entry. (Initially our large group had to reserve 3 time slots and we would be seated separately.) I was in the first group. We were let into a small area with floor to ceiling bookcases. Of course there was a book that once pulled, opened a secret door to the bar within. The ambiance was dim lighting and groups of comfortable seating areas. The waiter was very attentive and knowledgeable about the drinks on the menu. I started with a mocktail that could be made vegan by omitting the egg white. Beautifully presented with a flower design. It was sweet and it was tart. The second drink I got was a cocktail that was smooth with a perfect amount of sweet. My friends got cocktails in their unique glasses. When our next group came through, they were led into a room. After a while, one friend came out to say hello to us. The waiter noticed that we knew each other and told my group to follow him. The room was dimly lit and was furnished with comfortable armchairs and couches. Our third group was able to join us in the room and we were able to mingle seated or standing. The different drinks that were ordered were so cool. A smoky bubble was set on top of a cone shaped glass that resembled an ice cream cone. I had a couple of friends that ordered gin drinks and they were served in a bathtub complete with rubber ducky! This was such a fun and special way to celebrate a friend's birthday! The service was superb!

    Photos
    Gatsby - Garrison room

    Garrison room

    Gatsby - JAMES CAGNEY and JEAN HARLOW

    JAMES CAGNEY and JEAN HARLOW

    Gatsby - Sisters enjoying the Gatsby atmosphere.

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    Sisters enjoying the Gatsby atmosphere.

    Water Bear Bar - Water Bear Bar

    Water Bear Bar

    3.8(106 reviews)
    0.3 mi

    As soon as you enter this bar, you're welcomed by great beats, Teenage Mutant Ninja Turtles, and a…read moresense of inclusivity. The old-fashioned cocktail I ordered was delicious, while my wife enjoyed the dangerously good Lady Bountiful. Our servers took great care of us, providing plenty of water and ensuring we had everything we needed. The atmosphere of the place makes you feel welcomed and inspired to engage in conversations.

    This place is SUCH a vibe! We wanted to get a couple drinks and snacks and this was just the place…read more It's dimly lit, lots of comfy seating at the bar and tables throughout. The service was wonderful and the staff was super attentive. The drink menu was so interesting and unique too! They have an old fashioned of the day, which my partner got and really enjoyed. We're from Utah and these drinks aren't Utah pours, I'll tell you that much! They were really delicious. I got the aqueduct which had vodka, passionfruit-peach honey, lime, and curacao. I was worried it was going to be too sweet when I ordered it but it was delicious. I also got the Hawaiian Chi Chi which had vodka, macadamia nut liqueur, coconut cream, pineapple, and orange. The macadamia nut liqueur was so unique and delicious, it really added a lot to the drink. Both drinks were amazing, and not too sweet or overpowering in flavor, and I would order them again. They have a snacky menu - we got their chips & queso and my partner ordered their oysters and really enjoyed them. The chips and queso were wonderful.

    Photos
    Water Bear Bar - House made syrups

    House made syrups

    Water Bear Bar - Bar

    Bar

    Water Bear Bar - Penicillin and some other drink I don't remember the name of.

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    Penicillin and some other drink I don't remember the name of.

    Red Feather Lounge

    Red Feather Lounge

    4.0(396 reviews)
    0.2 mi
    $$

    Place Is moody and perfect for date night or out with friends. Food and drinks were delicious. I…read morehad the night special of the scallops to eat and the Vincente spritz to drink. Joplin was my bartender and he was AWESOME! Loved chatting with him! If you've traveled ask him what his favorite airport is. Definitely glad I found that place.

    My husband and I really wanted to like this place! The setting is wonderful and the ambience is…read morereally nice. We had breakfast there this morning and it was just OK. We both got the traditional eggs Benedict... and I ate maybe 15% of my breakfast and just stopped. My husband ate all of his... but mostly because he was just hungry... Much like our Labrador who will eat absolutely anything! Haha. But he said it was only OK. He rated it a 5/10. What he disliked the most was the potatoes. They were fairly hard/tough and tasted like they were fried in old oil and sitting under heat lamps for two hours before we got them. They were very dehydrated as well. For me... The hollandaise sauce was fresh, but had no flavor. It needed more lemon or salt or something. The ham was odd... I'm a little too salty. It seemed like Hillshire Farms sliced ham. Not something you would expect at a nice restaurant in your eggs Benedict. Also, I ordered an Arnold Palmer... And it was so sour that I had to send it back. I poured like a heaping teaspoon of sugar into it, and it didn't even make a difference.... It was that sour. It actually started to make my stomach hurt a little. So I sent it back. And the waitress was very nice, and didn't charge me for it. The service was good... But they cram everyone in there on one side of the restaurant... at least outside. I have no idea why... They have all this space in front of their restaurant and yet they try and cram everybody right next to each other. It was very annoying, and made me just wanna leave. They have many tables on the other side like 10 feet away... But they insisted on cramming everybody into the same small area. And you could tell nobody wanted to be that close to one another. I'm not sure if they do this to make it easier for their servers... Or to make the restaurant look busy. Either way, it's a practice that they really should stop. My advice to the restaurant... Utilize your space outside in front, stop cramming people so close together. When you have to get up and move your chair so someone can get to their table... it's ridiculous! On a positive note... Their coffee was actually really good! Some of the best that we've had in a restaurant in many many years. And I know, I mentioned it above, but I should mention it again... The weight staff was wonderful. From the girl who greeted us at the front podium, to our waitress, and the waitressing training. Everyone was wonderful. So, to end this review... I can only comment on the breakfast. We didn't have anything else there, and maybe it will be good... But I'm not sure if I'm willing to give this place another try. Good luck!

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    Red Feather Lounge - Cauliflower "KFC"

    Cauliflower "KFC"

    Red Feather Lounge - Main area

    Main area

    Red Feather Lounge - Huevos Rancheros

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    Huevos Rancheros

    Saltbrush - wine_bars - Updated June 2026

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