I meet one of the Manager (Melissa) and she was delightful. Very nice and was always checking on us to see how we are. Very personable and made sure our food was right. Watching her interact with the other guest is why she is a manager, great for this location. And the food is always good. I think this Location is my new favorite spot! Thank you again Melissa for making our dinning experience enjoyable and the atmosphere was inviting and relaxful read more

I had a great experience today on Easter Sunday because of Manager Melissa (Missy) and the bar tender Bren . Thanks Hunter

We love Saltgrass in Grapevine. The staff is always caring, and taking an interest in your experience with the food, atmosphere and experience all together. You can never go wrong with the food here. Always top of the line quality and taste. The staff know us by name and we know them by name. Nice personal touch. Shout out to Brendan and Missy for taking good care of us! Love it! read more

Waitress was extraordinary helpful and understanding. The atmosphere was nice for mid afternoon. My steak was perfectly done and the side items were very delicious. I went there on on a business meeting for REDWINELAWOFFICES@gmail.com read more

Saltgrass Steak House - John F. Redwine, writer of this review. - Steakhouses Near Me - Grapevine, Texas

Food was as good as always. Salmon with Oscar and asparagus was brilliant. Wife had blackened redfish, another win. Maude's steak was a hit with everyone. My son sent back the patty melt, the hamburger was too thick and was making the bun soggy. Servers replaced it with chicken nuggets and fries. Desert was cheese cake and carrot cake. Both were good, the carrot cake was exceptional. Staff were appropriately attentive. Our party was eight people. My only complaint was that they put two tables together and it created a long table. This made it difficult for people to get in and out. Table size of four or six would be easier. We even made reservations, so this rather pathetic. This should not reflect on the food. We went Christmas Eve, and going earlier was a good choice. read more

Celebrating birthday for twin grandsons. Party of 9. We got a great table and waiter was prompt to get drink orders. We ordered two apps and they were wonderful. Our food was delivered hot and timely read more

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Salt Grass Steakhouse - Grapevine Good service from our waiter. He was very attentive, despite being very busy inside the restaurant. He deserves, Five-Stars. (I wish I remembered his name) When we ordered our drinks, hot coffee and unsweetened iced tea, he replied, "I don't have anything made fresh, but I'll go start brewing fresh batch of coffee and tea." I can appreciate that. Small details really do matter. When he brought our drinks, upon tasting them, my dad and I could tell, our waiter was a person of integrity. Once we ordered our food, it did take a little bit but we didn't mind. Once the food arrived, both our steaks looked great. Our waiter came back after few bites, to make sure our steaks were indeed how we wanted them. "New York Strip," 12 OZ, was especially good. Hats off to the chef. It was cooked with perfection. The seasoning and the butter melting on top was amazing. No need for additional steak sauce. "Smoked Mac & Cheese," was also the best I've ever tasted. I had to give some to my dad to try. It was perfect amount of cheesy, well seasoned and good portion of bacon pieces sprinkled over it. I want to give this place, five stars, but despite our waiter going above and beyond, place being fairly clean. I do have few things to mention that doesn't make this place a Five-Star. We were seated by the kitchen and no complaints there. But some of the kitchen staff, waiters and manager on duty, can be heard complaining and possibly loud arguments. It was somewhat unprofessional and you could tell, staff didn't care if they were heard or not by dining guests. Otherwise, I would still return and recommend it here. A side note. For a high-end steak house, outside in the dark times, the word, "Salt" is burned out and it looks like it's been out for over a year. read more

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Enjoyed my experience. Great food! Grabbed dinner at the bar. David was both the bartender and server. He was awesome!

I am visiting Dallas for a day, and wanted something good and casual and Saltgrass did not disappoint. I had Greta service from Robert, and for $20 was able to get steak, potatoes, salad, and complimentary bread. Additionally, I was able to catch a couple of the sports game as well,l which added to the overall laid back but positive atmosphere. Will definitely be back again at some point! read more

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The service and food were spot on. Our server Miguel was attentive, made sure we had our glasses filled at all times. Took our order in a timely manner. Served us hot food and checked on us often. I had the Rybeye. It was perfectly cooked and delicious. ​ read more

Had dinner at Salt Grass in Grapevine on May 9th. Food was great as always and Hudson did a great job of being our server. Checked back with us to make sure everything was right several times. He was very courteous and efficient. Before we left, Melissa the manager came by to check on us and to make sure our dining experience was a good one. My wife and I were impressed with both Hudson and Melissa and would like to commend them. People like that are why we frequent the restaurant on a fairly recent basis. read more

Great management & friendly service. Steaks are yummy & cooked to please, fresh bread & lot's to choose from. Alway's a fav!

My husband and I stopped in for a burger on Saturday afternoon. The greeters were a bit rude however that was forgotten when the server Ryan came along. He was absolutely top notch. I have a tendency to drink a lot of iced tea with lunch and he never let my glass get empty. As we were finishing up, the floor manager, Missy came over to see how we were doing. We started talking to her and wow! she is definitely in the right industry and we are praying that she goes far in her career. She definitely is made for the Hospitality industry. So, what started out as a mediocre experience, ended as a fantastic experience because of Ryan and Missy. read more

My husband and I had the pleasure of sharing a late lunch at the Grapevine location on April 19th, seated in Henry's section. Not our first visit, but the most memorable. We ordered an appetizer, salads, entrees, and dessert. The fried mozzarella is like none I've ever seen and SO good. My request to modify an item was no problem and the result was better than I expected. My husband's steak was just the way he likes it. Desserts were delicious. But there's more. The service. I was seated facing the house and the wait staff was amazing. They were in constant motion, they weren't empty handed, and they were all smiling. A waiter other than Henry walked by, saw a dish we'd just finished, and whisked it away. A pet peeve of ours is being rushed, but that didn't happen here. There was plenty of time to enjoy the app before the entrees arrived. The manager (Missy) was on the floor, too, right in the middle of things. We had a chance to chat with her while awaiting our desserts and complimented her staff on their teamwork and attention to detail. Her willingness to be on the floor with the team tells me a lot about why everything went so smoothly. We had a great experience, will definitely return, and highly recommend. read more

We consistently meet our best friends at Saltgrass, Grapevine about every 2 weeks or so. It is always a pleasure with good food and great service. Yesterday was no exception. Missy, the new manager, came and introduced herself and visited with us. She was a delight! Jackson was our server and he was super as they always are. I must send a compliment about Jerry. He has patiently served us several times and is top notch. Always look forward to a visit with him! read more

Food was great, Ryan our server was great and manager Missy was Very nice and welcoming.

Hi folks. Happy July! Yep. Time for good old Texas heat. Also time for Saltgrass AC and a Cowboy ribeye. I love this location. No 20 minute wait for a seat. Restaurant is clean, ambiance is soothing. Seats in the booths roomy, soft leather. Just a relaxing place to dine. I usually order the Bone-in Ribeye, or Cowboy Ribeye. Both good cuts. No, this isn't an A-5 Wagyu, but it also isn't $75+ for a 12 oz. This is a 16 oz steak with sides, salad, $33. Ordered my house salad extra croutons, extra cheese. Great salad. Wish the used more romaine. Steak came out the way I ordered it. Carved nicely. Baked potato was super loaded. Server was attentive, made sure we had everything flowing. At the end, ordered this ginormous slice of carrot cake. This tasted home made. The icing, a super light butter cream that was thich looking, but delicate. The cake was grandmother level good. All and all this was a great meal at a very good everyday steakhouse. It doesn't pretend to be Bobs or Capital Grille. It doesn't need to be. Take care. Hope you're enjoying summer, and some more steak. read more

Zeke was our server and very awesome. Food was fantastic and the place was very clean. Saltgrass never disappoints and I love eating here. read more

Fantastic experience! Friendly greeting right when I walked in, carefully thought out suggestions when I asked for an opinion on the food, with genuine care put into the answers. My server Lex was on point, and made an effort to communicate with me when I was having issues. First time visit, will definitely be back. read more

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The food is always great and the service is better! Wonderful atmosphere, never too loud, etc. even with large parties. We'll be back read more

Amazing service from Edgar! Nice quiet dinner and the food was solid as always! Great choice for a quick week night dinner.

Mom and I came up for a nice dinner. Our server Lissette is so on top of her shit - 5 stars. Brandy the manager has checked on us 2 times and Jaques the other manager has been by! Everyone tonight has been extremely welcoming/ helpful. We have been coming here for 15 years and, this experience is why! Thank you Saltgrass for the wonderful experience! read more

Always good food. Service varies by location but you can always guarantee it's good food. read more

My server Lia was so sweet and brought out delicious hot food! Recommended a lucky penny to drink and it was incredible! the manager Logan did constant table touches and made sure I was well taken care of . Will be back :) read more

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Jeffrey did a great job and the food was fantastic. Looking forward to the next visit.

Always a good experience. Lissette (server) and Logan (manager) are always checking in to assure all is well. The food comes out very quickly regardless of how busy they are. And they get quite busy. Try the queso appetizer. And the Cesar Salads seem to always be fresh and very good. read more

We dropped in to meet some friends. It was early afternoon, and only a few people were at the bar, which was a nice surprise; it's not always easy to seat 4 people [together] at the bar!! We ordered drinks and appetizers (HH is excellent here)! The "Queso Fresco with Brisket" was delicious, as were the "Pickles", but watch out, their "Fried Jalapeno Peppers" have a kick, but are really tasty! The bartenders (Todd & Chandler) were friendly and kept us "hydrated" with cold beer, margaritas and more! It was only a short time after we ordered that we were served. The wedge salad is a keeper; fresh and tasty! All entrees were hot, fresh, and visually delightful! The fried shrimp was warm and flavorful, but those Brussles were INCREDIBLE; they'll leave you wanting MORE! The Beef tips were a hit, but the chopped steak could have been better; maybe next time... and don't forget the bread, they are known for it! Drumm roll, please! The desserts are worth waiting for; so save room! We had the "Chocolate Cake" and "Pecan Bread Pudding" (I may have the name wrong) - lol - it was not on the menu, so ASK for it! If it's cold & windy outside, and you are sitting at the bar, you WILL feel the cold/wind every time someone enters/exits the front door! I was glad to have a sweater! The ambiance was nice and people-friendly! We really enjoyed our visit and will return! read more

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First of all the hospitality is awesome, specially the attention of Ms Bree and Ms Logan, is beyond our expectation, this restaurant is the best in Texas!!! And the food, just come on in and visit, you will be licking your fingers Ms Logan and Ms Bree until our next trip to Texas, we thank you again from the bottom of our hearts for the hospitality and attention , you made us feel right at home Luz and Gonzo read more

We had a relatively new server this evening. His name is Jackson. He was amazing. He serves as if you are a customer at a very high end steak house. Great attention to detail. The food was good. Prepared as we asked and came out in a reasonable amount of time. A little loud tonight. Music could have been a little lower. read more

We had a gift card and hadn't been to this Grapevine location in a while. It was a good experience. I ordered the 9 oz Maudeen's Filet with the flash fried green beans and side salad. It was an excellent meal. I probably would've been full with the 6oz but let hunger make the call. The beans weren't battered or oily and tasted fresh. My steak was delivered faster than expected but was undercooked a bit which dropped this review one star. The quality of the cut was outstanding and was a much better price than many local steakhouses. Service was excellent. What I didn't like was mixed drink prices weren't listed in the menu (also a factor in the rating) so I opted for a glass of Cabernet. So many places are now charging a ridiculous cost for a mixed drink, and I tend to avoid those eateries and frequent places with reasonable happy hours. Just saying this for the management, I'm not a big drinker but any medium shelf drink that costs more than $8 is basically a ripoff and a customer avoidance tactic. If the price isn't listed I assume the place is ashamed of themselves. read more

Saltgrass Steak House - Dining - Steakhouses Near Me - Grapevine, Texas

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Paul was our waiter. He is phenomenal. Our first time there, he was very knowledgeable about the menu gave us few recommendations. Service was great and food was excellent. Will definitely go back. Also Jacques the manager treated us for chocolate desert for our 38th anniversary . read more

Fried mushrooms, onion strings, chicken fried steak and mashed potatoes were great at lunch. Stopped coming years ago because it was so noisy that conversation was impossible. Went elsewhere for steak but they're still good here, too. read more

Great experience, even on a busy Holiday weekend! Maureen's filet was cooked perfectly, and Brussel sprouts were the bomb! Best server award goes to Zeke! We'll be back! read more

We recently went to Texas to celebrate our daughter's graduation from Parker. After graduation she & her friends & their families met up at Saltgrass to continue the celebration. We're from Ky so this was our first visit. I have to tell you we enjoyed it immensely & it wasn't just the great company but also the fabulous service & the food! It checked all the boxes of what you want a restaurant to be. Our server Chandler was excellent! As a matter of fact every single employee we interacted with was helpful, friendly & charming. Before we left I told the manager Brandy about our experience. She too was very friendly & helpful. I don't know what her style of management is but she's nailing it! Thank you for a great experience. I wish we had a Saltgrass in Ky. read more

Got treated by some long-time friends. Crab cakes were incredible, the white cream based sauce meshed well with the crispiness of the crab cakes underneath. Prime rib melted in my mouth. In comparison, the porterhouse was more of a leaner taste which I didn't mind either. However, I found my Brussel sprouts too salty. My meat was a bit too salty on first bite too, but later, as I took a few more bites, the overall taste of the prime rib blossomed. Sadly, the Brussel sprouts didn't experience a similar evolution on my palate and I couldn't finish all of it because the salt was way too liberal. (Perhaps do not equally season both meat and veggies?) Staff was courteous and attentive. Ambiance was your usual nice restaurant feel--not too bright, not too loud, clientele were friendly and not too obnoxious (a great break away from southern California!) I asked staff at the front why was it called Saltgrass? 2-3 of them didn't know the exact origins but made an educated guess, "We use salt and the cows were grass-fed maybe?" read more

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I have only been here for happy hour, and it is GREAT. $5 glasses of wine and half off apps. The shrimp cocktail is fantastic. If you are into fried things, the Range Rattlers can't be beat. New to the menu, the Tenderloin Bites. They come with sauteed mushrooms, onions, and a chimichurri sauce. SO GOOD. It is a meal. I can't eat it all. Make sure to get the bread to soak up all the delicious goodness in the cast iron skillet. Service at Saltgrass is always good. At every location. Their steaks and entrees are always top notch, but I mostly come for happy hour. read more

Saltgrass Steak House - a plate of meat and vegetables - Steakhouses Near Me - Grapevine, Texas

From the moment I walked in I was greeted with a big Texas smile by the hostess. I opted to sit at the bar and the bartender was fast with a menu with the same Texas smile. She gave me a few suggestions then brought out some fresh baked bread. It was probably the best restaurant bread I have eaten, at least in recent memory. I decided on the top sirloin and grilled shrimp with fried asparagus topped with lump crab meat and butter (Oscar topping absolutely delicious) with a loaded baked potato and tortilla soup. The soup came out first and it was the perfect temperature. It was hot and the weather in this Dallas day was a chilly 44 degrees and breezy. It was just the right spice and was truly fantastic. I ordered the steak medium rare and it was served promptly and cooked perfectly. The Oscar topping as stated was very good. The grilled shrimp were big and seasoned perfectly as well. I topped it off with a margarita on the rocks. You guessed it (I won't say perfectly again, at least not out loud). What a great meal. I don't throw around 5 stars but they deserved it. read more

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Edgar was phenomenal!! I work in the service industry, and I am blown away by my trip here. From the beginning to the end, Edgar made this an experience. It has been a really long time since I have seen service like this, anywhere! The food was also very good, but Edgar made it an experience. Thank you for everything! PS- Get the carrot cake!!! read more

Saltgrass Steak House - Carrot Cake - Steakhouses Near Me - Grapevine, Texas

I had a couple of bad steaks back in Oct 2025, they tasted burned. The restaurant asked me to come back a second time to win me back over. I was reluctant but I did go back around the 2nd week of December. I was very disappointed that my first impression was not a good experienc. My second visit: I spoke to the manager named Jacques and he explained why the steak tasted burned. He knew immediately what the kitchen did wrong. Since he worked his way up the ladder. We had a discussion about the other things that went wrong that evening I first came in. What was nice about my second encounter was he wanted to make all the wrongs right and he learned that even a former employee had been let go who I encountered the first visit. It seems like a calamity of errors but Jacques made it right and the whole second visit was wonderful. Steak was perfect with no burned taste, cooked to the exact doneness, the onion strings did not taste like rancid oil, and the fondue was tasty. My waiter was super attentiv; his name was Tony. Thank you Tony and Jacques for a much better experience. I will go to the Saltgrass in Grapevine again. We both learned a good lesson. Kudos to Tony and Jacques for really caring about the customer. Workers forget that when the customer is happy, everyone is happy. I, too, work in the service industry and as an employee that is my motto. So thanks again. read more

This Saltgrass is the best in the DFW area we have visited. Management is polite, professional and helpful. Brandy is especially patient & helpful in our experience. Jordan is our favoriite waitress and she is surrounded by a team of exceptional waiters and waitresses. We pass 2 other Saltgrass restaurants to eat at this specific location because the employees here are all great. The management team is doing a lot of things right and it shows in every aspect. We can't recommend this Saltgrass highly enough. read more