Food is always delicious here! I've tried many menu items and have yet to be disappointed! Services…read moreis always on point as well. Will definitely be back for more!

My sister and I came here to dine for lunch and were immediately greeted by the Restaurant manager…read moreas we walked up and he opened the door for us with a big bright smile! It was a great way to kick off our lunch. It just hit lunch time, so the restaurant wasn't too busy and we decided to take a seat at the bar for our meal. The restuarant is beautiful, great decor, very bright yet great seating for small or large parties. It looked like there was private dining also available! As we perused the menu, we were greeted promptly by our bartender, who's name is slipping my mind, he was such a sweet guy! He gave us some excellent food and drink recommendations. The one drink I went with that he recommended was their 21-day pineapple infused vodka martini. Shaken beautifully and poured into an ice cold martini glass and dressed with a fresh pineapple wedge. It was nice, crisp, cold, and delightfully fresh! For the food, I was originally thinking a burger, bc it's a smokehouse, and that's what they specialize in, over the fire cooking, but his recommendation on the Hot Honey Chicken sandwich sounded too good to pass up, and in fact, had a missed it, I'd be missing out!!! The sandwich was huge, and after the camera eating first, I took my first big bite, and it was so flavorful. The chicken was hot, crunchy, sweet, with a little spice, crisp pickles, cheese melted as I took each bite. Just a great burst of flavors. The fries I liked very much, and now thinking back on it, should've ordered a side of the sauce they had on the sandwich to dip those fries in. My sister order the 1/2 ribs, which she says were really good, along with a side of au gratin potatoes, that looked like they came from someone's moms kitchen! She left nothing on that plate!!! This was a great first impression of the restuarant, and I look forward to trying them again, something that can be kissed by that flame!

Came in for a grad party. We had a member of our party who was hard of hearing, and we were kindly…read moreadvised to reserve the patio so she could enjoy her experience. So happy we did! Our server, Ashlie was very prompt and friendly, especially catering to the elderly members of our table (and our grad, of course!). Her recommendations of the thyme lemon drop and a wine pairing for my porkchop were wonderful! Also, if you're teetering on grabbing the smorgasbord -- DO IT! It was AWESOME! We also got a lovely visit from a manager, Reigan. She spoiled us with a free dessert for our celebration! But what she really did that was above and beyond was after we left the restaurant. We got home and realized one of our boxed items was left on the table. We called to see if we could still grab it and Reigan not only gave us a fresh side of brussel sprouts but even a free corn brûlée because we were raving about it so much! We will absolutely be visiting again!!

Date night at Perry's last night!…read more First things first: Perry's is gorgeous. Modern, upscale, and elegant without making you feel like you're about to be judged for holding your fork wrong. We had reservations and were seated immediately. Unfortunately, our first dinner companion was...a fly. I know this is Texas and flies don't exactly RSVP, but this one seemed determined to experience fine dining right alongside us. Eventually it either found another table or met its untimely demise. Either way, peace was restored. The manager stopped by within the first 20 minutes to check on us (his visit was unrelated to the fly), which was appreciated. Our server was prompt, friendly, and had excellent timing throughout the meal. The only miss? She gave us the speed-run version of the menu and never mentioned any of Perry's signature dishes. She didn't realize it was our first visit until we were paying the check, which explains why we unknowingly skipped what they're apparently famous for. The warm bread arrived early with butter so soft it practically spread itself. Dangerously good. We split the Caesar salad, and honestly, it may have been my favorite part of the meal. Lightly dressed with house-made croutons and seasoned sunflower seeds, every bite had crunchy, citrusy, salty/spicy goodness that somehow all worked together beautifully. For our entrees, my husband ordered the cedar plank-fired redfish, and I went with the special Beef Wellington. We both had the exact same thought after a few bites: the seasoning was winning the battle...against everything else. We love bold seasoning, but it felt like all the flavors were competing for attention instead of letting what seemed to be beautiful cuts of fish and beef shine. The loaded mashed potatoes, however? Zero notes. Cheesy, whipped, buttery perfection. Dessert was the chocolate chip bread pudding with homemade toasted marshmallow, and this is where things really surprised us--in the wrong direction. It somehow managed to be bread pudding...without much flavor. I didn't think that was possible, but here we are. Completely underwhelmed. To wash down our dessert disappointment, we ended the night with the Salted Caramel Espresso Martini. And honestly? It almost redeemed everything. It tasted like the most decadent chocolate milk you've ever had--with just enough espresso to make it feel classy. This drink is dangerous in all the best ways because it goes down far too easily. Order one...just don't blame me when you immediately want a second. As we were leaving, we finally learned the real star of Perry's is the famous pork chop. Then one was delivered to the table next to us. Y'all...that thing looked about five inches tall, carved into slices like a pie, and could probably feed a small family. Holy moly. Final verdict: beautiful restaurant, attentive service, and some genuinely great bites. But if you're a first-timer, do yourself a favor and order the pork chop. Apparently, that's the move. Guess we'll have to go back and let the giant pork chop have its chance at redemption.

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

Winewood is a nice, cozy restaurant in between several others. I went there for dinner while…read morevisiting DFW for work. They had a good selection. I asked for the bread, it was delicious. Also got the crab cake. It was meaty and good portions. For my meal, the lobster ravioli. It was heavy but didn't have a lot of lobster. Mostly cream sauce. My coworker got the quail wrapped with bacon and she enjoyed it. Other coworker got a filet. We had a nice evening and the service was really good. They kept checking on us because we stayed awhile.

Thursday for lunch. Quiet, brightly lit restaurant. I had…read morepork chops and fries. My husband had their spicy burger. Very good meals. The spicy burger really is spicy. We are disappointed when things are labeled spicy and it really isn't. Would recommend. Our waiter was ok. Distracted and kept talking about the turkey vulture eating a dead squirrel on the sidewalk. Gross! Like dude shut up! I don't want to see it. Talk about it or know about it. Overall good recommend. Probably a little more expensive for a burger and pork chops and portions are on the smaller side.

My husband has been to Macs on Main several times, boasting about how good the food is - and he's…read moreright! The whole experience was next level. The restaurant is warm and inviting, with a main dinning room of all wood table/chairs - but around the corner of the bar is a more relaxed and boutique style eating area. Truly it was lovely! And the bartender waited on us and she was attentive and informative. We both ordered the southern fried chicken and mmmmmmm - yes it was perfection! The gravy is homemade (no gravy mix here) and the loaded baked potato was spot on too. Before our dinner we ordered the salad and it's done family style. And the bread - another stand out! I honestly could have feasted in the bread and been happy. Excellent restaurant with charming warm appeal!

It's been a while since we've been able to stop by 1845, but tonight we made it a point to be at…read morethe bar for happy hour and then dinner. We started off with the smoked wings appetizer which was as close to the old JR's Grill (IYKYK) as we've ever found. Fantastic. We moved on to the smoked prime rib and blackened redfish for dinner. Both were amazing. The smoked prime rib might be the best smoked steak I've ever had, and I've won awards for my smoking talent. The potatoes au gratin were from another universe. So fantastic! Do not sleep on this place, it's one of the best in DFW.

We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

My husband and I stayed at the Vin hotel walking distance to this charming restaurant. We…read morecelebrated our anniversary on a Wednesday and had a reservation. The inside is romantic, wooden floors, dim lighting. There was a piano player who played some of our favorite songs. Our waiter Jessie was absolutely great. We had a card waiting for us at our table from the staff. Our meal was delicious. I and I had steak.we had an appetizer huge tomato and cheese slices. Plenty for 2. At the end the restaurant treated us to tiramisu and champagne to toast. Amazing! So happy I made a reservation to this restaurant for our anniversary.

Ate here at a company function, where the company rented out the whole restaurant. Service was…read moregreat, respectful and very helpful. The food was absolutely amazing! I had the sea bass which was cooked perfectly. My husband has the surf and turf which was amazing. The ambiance was very quiet and intimate. I highly recommend for a date night location.

We went here yesterday during around 3pm and got the sweetest waitress…read more When we came it was pretty much dead, which was nice because we just came from Downtown Grapevine and all the crowds. My kids got the Fish & Chips, they said it was pretty good. I'm on a diet so I got the wedge salad with some hanger steak and the meat was really good. A little chewy so I had to cut up into little pieces. It was satisfying, while my husband and other kid ate a cheeseburger. I snuck a fry from my kid and it tasted super potato. Which I know they're made out of potatoes, lol, but it tasted even better.

Unfortunately, not my favorite restaurant in Southlake. The service was great but the food was just…read moreok. We tried the burger and the smoked chicken sandwich. They were both pretty bland and missing a little something either in the seasoning or condiments. The cheddar mashed potatoes were good but the crispy grit fries were terrible. They were not crispy or fries and very bland. Overall, just not a place I would return to. They need to I work on some of the menu items.

This isn't your typical "hotel steakhouse." Of course the Gaylord Texan isn't your typical hotel,…read moreeither. It's almost like a theme park, it's own little world.. and each restaurant it's own extra-special entity. They're really paying attention to the details here! When Old Hickory first opened over 20 years ago, my sister was hired as a hostess. She'd been a hostess at Joe's Crab Shack and my family visited her there often. Sadly we didn't get to visit her at Old Hickory in the same way, hahah. Too special, too costly! But ever since they opened we knew it was a quality restaurant focused on a stellar menu. You won't find a steak here for under $60, but if you have the opportunity to splurge or are looking for a special occasion spot, Old Hickory is a top notch choice. The menu is classic steakhouse... gorgeous steaks, shrimp cocktail, oysters, baked potatoes, a wedge salad. All the expected goodies amped up to perfection. Hamachi crudo, crab cakes, seafood towers, lobster bisque, charcuterie boards... wild mushroom risotto, mac and cheese, parmesan truffle fries, creamed corn. King salmon and sea bass. I mean, come on. It's all the steak sides and toppings and sauces of your dreams... blue crab Oscar, foie gras, Maine lobster tail, steak "Diane," creme au poivre, bearnaise, horseradish cream, chimichurri. How do you even choose?! The atmosphere and service is just as impressive as the menu. Think dim lighting, live music, and a mini-vineyard view. And the staff is impeccably attentive, kind, and knowledgable. Chef Tsvetan Vladimirov is so skilled -- don't miss out on his craft or this gorgeous steakhouse experience!

This has to be one of the best restaurants in the Dallas-Fort Worth area. We went here for my…read morewife's birthday and had an outstanding meal in every respect. My Marriott elite status meant we started with a free glass of champagne for the wife and I, and it was very good quality. Our server, Debbie, was incredible. She was efficient, friendly, and professional. Imagine a friend who brings you whatever you want, sort of like that. Service was impeccable from start to finish and could not have been better. The ambience is upscale and sophisticated. It feels like a quality experience, and that is what you get. I started with the broiled oysters and they were excellent. We are trying to stay away from raw oysters so the broiled oysters were a nice compromise. The flavor was perfect: not fishy, no smell, no weird aftertaste. I would get them again. The wife started with the beet and burrata salad and loved it. For entrees, I had the center cut filet mignon and it was perfect. The meat was perfectly seasoned and cooked to medium exactly as I requested. I added a baked potato and it was enormous, enough to be an entree unto itself. It was covered with bacon bits, sour cream, and a cheese sauce that reminded me of nacho cheese. I could not possibly eat it all because it was so large. The wife had the lamb chops and they were incredible. The meat is melt in your mouth tender. No strong lamb flavor. I am not a big lamb fan but I have to say, it was really really good. She added the chipotle creamed corn on the side and it was very good. Drinks: I can't forget the drinks. I had some Mexican martinis and they were excellent. A sour and tangy drink that quickly becomes addictive. The wife had a mezcal drink that with the words "illegal" in the title but I don't remember the full name. Wow, it was good. It has mezcal, mole bitters, and something else. The drink is smoky, slightly sweet, and completely captivating. I could drink about five of those! The wife limited herself to two. Dessert: I had some kind of pastry with pears and blue cheese. It was good but I really don't know why I ordered it since I was already completely full from the steak and potato. The wife and kid shared some kind of chocolate ball thing that I did not really pay attention to because I was helping the wife with her second mezcal drink. They loved the dessert. We waddled back to our room, completely stuffed and feeling fine from the drinks. The meal was expensive, but the quality is there. The chef or chefs are very talented. I don't mind paying a lot if you get high quality, and Old Hickory delivered. We will be back!