Excellent swordfish--my favorite--worth going out of our way! Tender, melt in your mouth!…read more Chicken tenders for my companion, tender, moist, yum. Great onion rings--not too large, perfect crunch.

We spent the day at the beach and planned to have an early dinner at Lobsta Land, but the parking…read morewas completely packed on Tuesday afternoon. Hungry and with no time for deeper research, we decided to try Causeway Restaurant after seeing its high Yelp rating. The restaurant shares a small front parking lot with White Farms Ice Cream, but fortunately, we easily found parking in the back. Our first impression was that the place feels quite outdated. The tables are packed very closely together, making it difficult to get to your seat or even visit the bathroom without accidentally brushing against other diners. There's also only one bathroom for the entire restaurant, and it could definitely use some refreshing. The biggest issue during our visit was the heat. It was 86°F outside, and unfortunately, the air conditioning wasn't working. The restaurant was very hot, and I genuinely felt bad for the staff who had to cook and serve in those conditions. We also felt like the cutlery, dishes, and glasses were a little outdated and could use a refresh. Updating these small details would make the overall experience feel even nicer. On the positive side, Causeway is BYOB, which is a nice option. According to the menu, they charge $1 per glass for beer and wine setup. The menu prices are comparable to those at much fancier seafood restaurants. We ordered cheeseburgers from the kids' menu (ours were supposed to be medium but came out a little burnt), as well as smelt and fish-and-shrimp platters. The seafood itself was fresh, although we felt it could have used a little more seasoning and salt. The absolute best part of our experience was the service. Everyone was incredibly friendly, welcoming, and genuinely pleasant. Our server was especially attentive and wonderful with the kids. We even noticed how warmly she greeted regular customers and treated them almost like family. That kind of hospitality really stands out. Overall, I think Causeway has a lot of potential. The fresh seafood and excellent staff are a great foundation, but the restaurant would benefit significantly from some renovations, better spacing between tables, a refreshed bathroom, and working air conditioning. With those improvements, the fairly high menu prices would feel much more justified.

We had a most delifghtful experience Memorial Day Weekend. Owner greeted us and gave us a perfect…read moretable overlooking the harbor. Food and service were outstanding. It is the best location in Gloucester we have gone there for many years and this new ownership seems to be the best yet! We enjoyed very specially prepared mussels with the french bread and then the white clam pizza and the best iceberg lettuce with a very unique special dressing. Never had food like this anywhere and we are fussy New Yorkers! The wait staff was very friendly, accommodating and professional. Can't wait to go back!

First time writing a review on any restaurant , but my experience at 51…read moresurly warrens it . I was told that it was over priced , but wanted to see what they had done with the old Studio , a real favorite of mine . I ordered the Gazpacho , and Cucumber Salad . The Gazpacho was V8 juice , with olive oil on top , the cucumber was just that a cucumber , cut in chunks with a smear of not sure what it was on the plate . I asked for some break , and was told it was already in the Gazpacho as a thickener . My date did get a salad which was quite good . At the end of the meal I asked if I could see the manager , he came over in a huff and asked me my problem . I said I was a bit confused about my salad , and Gazpacho , he quickly told me that he was in the culinary business in 8 different countries , and that's how it's done . I told him I'd be ashamed to serve theses items at this price , and he replied that he sleeps very well with his Shame ! Not sure if the GM , and the owner are the same person , but first of all dress a little more appropriately if you feel as though you're running such an up scaled restaurant . I think by the number of people in the restaurant on a sunny day , late June speaks volumes . Your day are numbered !

We had a wonderful time at a small local restaurant…read more We had booked a 5pm reservation and came early and walked around the area to get a feel for Annisquam. It is a beautiful quiet area with very nice people. We then had a Tuna Tartar, a Halibut Ceviche, a fresh Beet & Burrata salad with Citrus dressing, and shared a Swordfish. The Tuna Tartar was served with avocado, and corn with a light touch of jalapeño and blended quite well together. The Halibut Ceviche had a nice citrus flavor with avocado and was also quite good. The Beet & Burrata salad was simple, but so good. Beets, Cara Cara, Fresh Tomatoes, and Pine Nuts with an awesome home made Burrata. We then shared a Swordfish on a carrot puree served with eggplant. This was cooked very well, not overcooked (which ruins Swordfish). The wait staff was super nice and and answered a number of questions I had about the area, and the portion sizes were quite plentiful. We would definitely go back when we are in the area.

I had dinner with my mom at Talise a week or so ago when we spent a long weekend in Cape Ann…read moretogether. Talise is absolutely beautiful. It's located right on Lobster Cove on the Annisquam River, with beautiful views. We were seated outside, and it was so peaceful out there - the perfect place for a meal! We had an early reservation on a Sunday night (I'd have taken something later, but Talise is very popular, and I took what I could get) and were seated at a beautiful table outside right away. The menu is really incredible - seasonal, fresh, inspired by the restaurant's surroundings. My mom eats mostly vegan, and they were extremely accommodating and made her a pasta dish that wasn't on the menu. I had their sourdough bread with butter, sourdough soy, and sel gris (my mom shared it with me without the butter - more for me!); two of their raw oysters from New Brunswick with a sparkling rose mignonette; two of their dressed oysters with plumcots, prosecco mignonette, and smoked trout roe; and their bucatini with Cape clams, Calabrian chile, onion cream, bacon, pounded basil, bread crumbs, and 2-year Parmigiano Reggiano. Everything was very good, but I wish the sauce on the pasta had been thickened a bit so it would stick to the pasta; the sauce was delicious, but was as thin as broth and that made it hard to enjoy. My mom and I also shared their apple crunch (with almonds, vanilla gelato, and caramel), with the gelato on the side, which was a great ending to the meal. With a glass of orange wine to boot, I really enjoyed the meal overall. The meal was mostly lovely - it'd be hard not enjoy a meal this tasty in such a beautiful location - but I found the service a little cold, almost to the point that I wondered if I had annoyed or offended our server somehow. The less friendly service was only a slight damper on what was a very nice meal. I'd be happy to return - it's a gorgeous spot with a great seasonal and regional approach to its cuisine.

Nice deck. Good food. Drinks were great. Solid choice. Waitress was very friendly. Oysters were…read moreamazing!

Great views on the deck of the water. The mussels were incredible - I could drink that curry broth…read more The chowder was so so - Not my personal favorite chowder. The rare tuna tacos were pretty good but my friends got the haddock tacos and I think I would have liked those better.

Not Your Ordinary Bistro is directly across from Roy Moore Lobster Co. in Bearskin Neck, Rockport!…read moreI overheard people walking by saying the lemonade tasted really fresh, while I was standing in line to order at Roy Moore. After we finished eating, I couldn't help but stand in line to try their lemonade here! The lemonades are $5.95 a pop & we ordered 3 of them. Tasted GREAT! I did not find it to be too sweet and not too sour, just right. The wait to order was a bit long since there was only one cashier & she was walking back and forth from the kitchen to the pick-up window & back to the ordering window lol. I would get this again & perhaps try their food options!

After arriving in Rockport and walking around town a bit, I was ready for a meal. I really wanted…read moreclam strips and BOOM there was Not Your Ordinary Bistro. It's simple and cute. It doesn't have any indoor seating, but there's outdoor seating on the front and side of the cafe. I ordered and then my buzzer was going off before I knew it. Their clam strip dinner was everything I wanted: quick, simple, fresh. The clam strips were great, and the fries were crispy. The service was fast and friendly. It was also open later than several places in Rockport (where I found most business close very early! What's not to like?!

I visited Gloucester to catch up with a friend, and Maria gave a very warm welcome while it was…read morepacked on a Thursday during the dinner rush. I just met her, but I felt like I was coming home. I waited for my friend to arrive & a couple bar seats to open up, and there were about two dozen people who came in after me while the wait was predicted to be an hour since most had just been seated, so they left. I wish they waited because it did clear up after about 30-40 minutes, but it was hard to predict on a Thursday at 7:30pm during a random downpour. I would encourage anyone to try The Burn, and to wait if needed. It's updated nicely, a bit cozy yet spacious when you're seated. Jess, our bartender, is also very welcoming and hospitable. I ordered a Gold Rush: ghost tequila, cointreau, pineapple, jalapeño & lime; I recall telling my friend, "this is exactly how I wish all my drinks tasted." I ordered the meatballs appetizer, and they got the haddock sandwich. The fries were excellent, and the meatballs were great. My friend loved their sandwich, fresh local haddock of course. Jess helped me make my decision between 3 options and it was perfect for my tastes and appetite of the evening. gold rush 10/10 meatballs 10/10 The Burn has excellent food & service, an elevated casual vibe, and warm, welcoming service. I will return here, and highly recommend it. They are located at the Blackburn building built in 1900, and just celebrated their 1st anniversary. Here's to many more! ambiance: 5/5 food: 5/5 drinks: 5/5 service: 5/5 The Burn: 5/5

My husband and I came here last night (Saturday) for dinner. There were two empty seats at the bar…read more April waited on us and she was fantastic! She made me a yummy espresso martini, and let my husband borrow her cheaters (glasses) so he could read the menu! We started with the butter & garlic shrimp appetizer and split the steak tips dinner, served with French fries. Both dishes were delicious. When we left, the hostess came after us thinking we had left our eye glasses on the bar. What a sweetie. We told her they're Aprils!

Ordered food to go and was very tasty and a big hit for the guests!…read moreHad Fried Shrimp, Fried Calamari, French Fries, and more. Placed in the kitchen so the guests can help themselves with delicious and tasty seafood and Fries! Very little left and easy clean up! The food came in aluminum Containers with Fresco's aluminum cover to keep for warm! Good idea for take out!

Intent on having Lobster today in beautiful Rockport we stopped at Fresco's and ordered 2 lobster…read morerolls. The staff person (who was very unfriendly) asked, "hot or cold." We said "hot," figuring the rolls would just be warmer than usual. Big mistake! What we got couldn't even be considered lobster rolls​ and shouldn't be advertised as such (they should have their own separate entry on a menu or, better yet, they shouldn't be sold at all).

This review is from awhile ago…read more I would really recommend this place. It was our first time at Pigeon Cove. We enjoyed it very much. So this is an upscale eatery, part of a hotel. We just loved the atmosphere. As you c an see from the pictures this is a really nice place with lovely decor and wonderful service. And before I talk about the food I must mention our wonderful server Amanda. I rarely mention server's names unless they are incredible and that is what Amanda was. Both my dad and I agreed she was one of the best server s we have ever had anywhere. Ask for her table if you go! So not being from the area, we did not know what to expect. The menu is small but nice. I myself had a burger. My dad had Crab and Avacado. I did not partake in that because I had just had crab the day before. It sure looked good though and ac cording to my dad it was! Burger was huge. And very good. I however could not finish it. Oh..we both had Sangria. I think it was maybe the tastiest Sangria I have ever had. Just look at the pics! The reason I did not give it a higher score (although a 3 is not bad) is just because the menu is quite limited. I wish there had been more choices. Also the burger was a bit overdone. But the taste was good plus the Sangria was picture perfect and the service beyond wonderful. So to sum up..great evening with yummy good in an upscale atmosphere with great service. I look forward to visiting again if in the area.

Such a lovely couple of days on this stunning inn. The staff was so friendly. Bill, Lisa, the…read morebreakfast staff who's names I sadly don't recall and the owner all lovely. We will definitely be revisiting !