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    The Crab Pot

    3.1 (2.9k reviews)
    PriceySeafood
    Open 11:00 am - 9:30 pm

    The Crab Pot Photos

    THE CRAB POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Good for kids
    Good for groups

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    Recommended Reviews - The Crab Pot

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    2 orders of king crab for a total of 6 crab legs
    Edward A.

    Tourist trap. $100 will get you 3 small king crab legs with potatoes and corn. Not a very attentive wait staff. Friendly, but not attentive. And I think the calamari is not 100% real/authentic.

    Clam Chowder
    Lex H.

    The service was great. Our waitress was kind and very friendly with answering any questions. We ordered oysters and oyster rockefeller for the appetizers, which came out quickly and were very good. For our main entree, we got the shrimp peel and eat (head on), which was filling and seasoned good. The clam chowder bowl is big and good. We had no complaints about our food and this restaurant is right off the waterfront. It is wheelchair accessible and we were seated quickly for a busy afternoon.

    Shrimp Tacos

    Food was excellent. We Had the shrimp and fish tacos with chips and salsa, and the seafood stuffed mushrooms. Service was par, it took a little long to get our food out, cure location though! Right in the water

    Waylette T.

    I ain't never in my 34 years of life been called the N word so mildly- very demure, very cutesy The overall experience was telling N go home. So boooom, we got seated now all of a suddenly our waitress went from white to black, uhhhh ok. Then it took sis forever and a day to take our order. We get our order the seafood I chose was disgusting, cold and old - like I was given an order that was sent back to the kitchen. On top of one of the items I ordered not being delivered and we were still charged for it (yay happy birthday to me- drove all the way here for bs) My cousins order came out wrong, how do you overcook salmon?? That bish was dried up My mother and little sisters order was ehhh ok I guess or they just humble Then we asked for them to sing happy birthday to me. Supposedly they did not have candles to top the cake- I was given hot ass strawberry on top of a stale corn bread. I ought to slap whoever ancestors thought up this disgusting ass combination.

    Deidre P.

    This is a good restaurant to stop in for some good seafood! We ordered a half dozen raw oysters, oysters Rockefeller, and a crab boil. Everything was so yummy! The raw oysters were a bit in the smaller side, but the tasted very fresh. The oysters Rockefeller was bigger and so tasty with the toppings! The seafood boil we ordered had a variety of crabs and other seafoods. I enjoyed the food very much, but I did not like that a bowl was placed on the ground for all our shells from the seafood. I didn't like looking to the ground while I was actively trying to enjoy my food.

    Crab combo!
    Mike B.

    Was our first time in Seattle and my wife and I wanted to take advantage of the abundance of seafood restaurants. A quick search on Yelp led me to the Crab Pot. We were offered the option to sit inside or outside on the dock and since it was a nice evening we decided to sit outside. The waiter was prompt and attentive. The beer was cold and the crab was seasoned to perfection! Unfortunate, I was so hungry I forgot to take more pictures of our meal!

    Pina Colada, Maker's Mule, Boozy Arnold
    Shana N.

    Service & Ambiance: 10/10. We sat at the top level next to the window view which was really nice. Salmon chowder: 6/10 I expected this to be like the Lowell's salmon chowder but instead it was a vegetable heavy soup which looked like it had a lot of oil. It looked really unappetizing, surprisingly it tasted not bad but also not that good. Seafood pasta: 10/10 creamy and delicious Snow Crab legs: 9/10. Taste-wise it was great but docked a point for the lack of proper equipment to break the crab legs. The mallet/hammer they give you is pretty useless. Pina Colada: 7/10 Maker's Mule: 5/10 Boozy Arnold: 9/10

    Crab cakes
    Angela J.

    We had a little bit of everything. Got the half order of shrimp, crab cakes, shrimp and crab dip, oysters on a half shell. And although most of it was pretty good there were some disappointing moments. Unfortunately the shrimp was so over cooked it was kind of mushy. And the dip was nothing special don't get me wrong it wasn't bad just kinda nothing special. Now on a good note the crab cakes were amazing!!! The pepper jelly they serve with it was delish. I don't eat oysters but my buddy thought they were yummy just a little small. Honestly I'd come back just to try some other options like the royal feast.

    Bread and butter
    Sharona R.

    This weekend while venturing around Pike's Place in Seattle, my friend and I decided to grab lunch here at Crab Pot! Came here around 12:00pm and got seated near the window area. Very friendly service from the hostess down to our server. Place is spacious....feels like a rustic seaport -feel....lots of stuff made up of wood- goes well with the area and food! We ordered their bread and butter- which kicked us off on a great lunch start and for our main meals I ordered their seafood salad that was packed with crab meat, bay shrimp, and smoked salmon...so delicious and I feel two people could have shared this one dish. My friend ordered the clam chowder in a bowl....creamy, hearty soup full of flavor- yum! Definitely a place to try fresh seafood with variety of selections for everyone pick something they like!

    Michelle M.

    Visited family in Seattle on a Sunday and this place was the only one that was left open in tourist area until 9 PM. It did not disappoint in having really good seafood. The portions were generous, and the staff is really nice. My dad is handicapped and they made sure to get us a good table for him to sit with his scooter. Our whole party was satisfied with our food. I recommend : Halibut tacos Scampi Fish and chips The food was very fresh and I love the theme. Great place for tourist to come and enjoy the fresh Washington seafood and views.

    Kitchen
    Chantal O.

    Visited Seattle with the family and went to this place to get some fresh seafood. The server was great, he made a few recommendations and answered all of our questions. The weather was nice so we were able to seat outside with a nice view of the Seattle Great Wheel. We wanted to avoid fried fish so we got the seafeast to share which comes with a variety of fresh seafood (salmon, crab, shrimp) and corn and potatoes. The feast is served directly on the table with butcher paper and they also give a bowl and place it on the floor for all trash and leftovers. We also tried the salmon filled with crab with potatoes, broccoli and carrots and it was delicious. The ambiance is family oriented and casual. Prices are average for the area so a great option for a nice stop to relax and eat next to the water.

    Menu
    Joyce T.

    Best place to enjoy seafood in Seattle. Quick service and decent price. The restaurant is big, minimal wait time even in the weekends. Watermelon margaritas is the best thing I've ever had The crab cakes were meh, but the cioppino was awesome, the seafood was fresh and flavorful

    1/2 lb. Shrimp In The Shell
    Greeshma R.

    There's a little back story to this place My husband visited this place when we were dating 12 years back in 2013 and he kept telling about how good the fresh sea food was. So, this time along with me and kids we dined at this place. It's a little rustic, and old, can tell it's been there for years. We got a nice spot near the window overlooking the ferry. We ordered some beers and fresh watermelon margarita which was refreshing. The menu has really good seafood options. We went with snow crab legs which is served with corn cob and potatoes and shrimp with a spicy sauce. The service was quick, it was poured on the table and we had a good time breaking the crab and eating them up. The sea food was fresh but there was not much sauce or spices on them. I enjoyed the meal and had a good time with family. The pricing is a little on higher side considering it's fresh seafood. Overall a decent place and needs some upgrade.

    King crab

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    24 days ago

    The real deal. Quintessential Seattle seafood joint on the pier. Fried oysters, Cajun shrimp, corn on the Cobb, crab legs. Really fun place.

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    The Crab Pot Reviews in Other Languages

    Ask the Community - The Crab Pot

    Where is the handicap parking? Nearest lot $85. For 3 hrs? Can't walk far and way too scary at night... we live in 98010 too far for uber$ and like to go to the market 1st or see a 5th avenue show before meal, too many uber$

    This is just a suggestion, take an Uber, if you're close by, inexpensive, compared to a rediculous $85 for 3 hrs😒 😂😂😂🤜🤛👍

    Can you make reservation or first come first serve?

    They allow walk-ins only I believe.

    Are you open on Thanksgiving day?

    How to get a table without a reservation? What is the best way to be seated on Saturday night (party of 4)? I imagine that me and my family would come around 5pm and will wait in line to get a table for at least couple of hours? Someone please advise

    Depends on what's going on. The Saturday we went back in June we got there about 5pm. There were a lot of people out and about. There were a couple of big concerts that night, one of them at Lumen Field. But there were 3 of us (got a 4-person table… 

    When will they reopen for dine in?

    Currently open for dine in

    If you do the seafeast, can you bring home the food you don't finish?

    Yes you can take home left overs

    What do you wear? Casual clothes or dress up?

    Things you don't mind covering in the smell of seafood.

    Can I order to go?

    I'm sure you can but this is not the place you want to-go food. Dining here is all about the social and table experience. There are plenty of places that offer similar or same food that is better for take away that doesn't offer the experience of… 

    How many lbs of each variety of seafood are in each of the seafeasts?

    That's the thing though - they do not give you the weight of the feasts. They just say how many it feeds. We were a group of 4 and we ordered the Alaskan and it was enough. I would say it was roughly around 8-10 lbs of everything included in the… 

    Do you offer peeled, deveined, and deheaded shrimp for your seafood pot packages?

    De- headed, and de-veined, but not peeled.

    View All 13 Questions

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    Elliott's Oyster House - Sweet oyster

    Elliott's Oyster House

    3.9(4.9k reviews)
    0.0 miWaterfront
    $$$

    Needed a quick bite and some oysters on a sunny day, so Elliott's Oyster House was the perfect…read morestop. I was able to get seated outside in the shade with a great view of the water. I ordered the clam chowder and, of course, oysters. The oysters were all amazing, with a great variety to choose from. They were shucked really well and came with both a mignonette sauce and a jalapeño sauce, which paired nicely with them. They are a bit pricey, but that's oysters for you. The restaurant itself is pretty big, though it can get packed during peak hours. If you're driving, just know there's no nearby parking since it's located on the waterfront, so you'll likely have to park a few blocks away. Overall, a great spot if you're craving fresh oysters with a view.

    As a Seattle native, I've been down to the waterfront countless times, but have never eaten at…read moreElliott's until recently, and now I know why. It's located on prime waterfront and we dined outside on the deck, which was fantastic, but the food and service left a lot to be desired. We started with the manila clams and they forgot to bring our crostini. By the time they brought it, the clams were getting cold. It was also SO loaded with garlic that it could've repelled 20 vampires. Literally, all you could taste was heavy salt and garlic. The clam linguine also suffered from the same problem. It was a pile of overcooked linguine, and again, heavy on the salt and garlic, light on the pesto. The $65 filet mignon was a joke. Don't ever order this. We asked for it to be prepared medium rare and we received filet that was cut in half and completely well done. Unlike the clam dishes, the steak was under-salted and accompanied by potatoes that were cooked to different levels of done-ness and some chewy asparagus. Dessert was the only thing that we enjoyed. The 9 layer chocolate cake was devine and the best part of our meal. Overall, an overpriced tourist trap and they include a 20% service charge that gets added pre-tax and they pay their server a 12% "commission" off of the 20%. WTF?! Avoid at all costs.

    Photos
    Elliott's Oyster House - Bar area

    Bar area

    Elliott's Oyster House - Fresh Grilled Halibut - IG: @nelson_eats

    Fresh Grilled Halibut - IG: @nelson_eats

    Elliott's Oyster House - Seared Scallops and Beef - IG: @nelson_eats

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    Seared Scallops and Beef - IG: @nelson_eats

    Taylor Shellfish Farms - Manila Clam and Mussel Steamers

    Taylor Shellfish Farms

    4.2(1.5k reviews)
    0.8 miCapitol Hill
    $$$

    10 out of 10!!! The…read moreBrazilian Shellfish Stew!!!!! I'm still thinking about it. PACKED with flavor!!! The tomato/coconut milk broth had just the right amount of heat. I dipped the warm crispy buttered baguette into the broth for the perfect bite. Mussels, clams, prawn, cod, veggies.... Every bite was delicious. Service was great! The dining area is small but felt large. Really cool vibe to the place. There were a few small tables on the sidewalk outside. I sat at the bar along the front window and people watched as I devoured some oysters and that amazing stew. Parking wasn't too bad either. I easily found street parking.

    Taylor Shellfish, Pioneer Square, 410 Occidental Ave., Seattle, WA 98104…read more During a five-hour break from the time Amtrak's Empire Builder arrived in Seattle until its Cascades departed for Vancouver, I had time to enjoy a leisurely meal at Taylor Shellfish in Pioneer Square. Located a few blocks from Amtrak's King Street Station, Taylor Shellfish offered an inviting mix of lunch and dinner menu items. In its website, we learn that this is the brand's Oyster Saloon "because it is the perfect place to enjoy our specialty cocktails or a drink of your choice from our extensive bar offerings with freshly shucked oysters during an after work happy hour." I was looking for a light lunch, and selected Classic Clam Steamers, served in a shallot, butter, garlic and white wine broth ($19). Fit the bill perfectly. The seating was ample, vibe was friendly (FIFA's World Cup was in full gear), conversations were easy to participate in, and service was excellent. Restroom was clean, the Saloon was well-lit, and the bar was well-stocked.

    Photos
    Taylor Shellfish Farms - Interior

    Interior

    Taylor Shellfish Farms - Moqueca- Brazilian Shellfish Stew

    Moqueca- Brazilian Shellfish Stew

    Taylor Shellfish Farms - Baked mussels

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    Baked mussels

    Half Shell - Oyster

    Half Shell

    4.3(217 reviews)
    0.4 miDowntown
    $$

    Came here after we heard about happy hour $2 oysters. We ordered half a dozen and I got a…read morestrawberry negroni to sip on. Strawberry Negroni: The negroni was quite good and not very bitter at all. Oysters: the oysters were super fresh and so yummy. We enjoyed it so much we ordered another half dozen. Roasted Oysters: We also ordered the roasted oysters which were also great but we felt the panko breadcrumbs gave it a weird texture. Overall, great oysters for happy hour. The place is also super cute and well decorated, and our server was a beautiful man. Would come back again!

    Walking Pike Market area and I needed to take a break. Then,,,,, I found Happy Hour sign here!…read moreThey just opened but half of seats were already occupied. Must be good! When I got inside, the receptionist asked me table or counter, I was by myself so whichever is fine so she escorted me to the counter seat. It's a good size of the restaurant whether you're dining solo, enjoying a date night, or catching up with friends and family. I ordered half dozen of the oysters on the half shell-shucker's choice and mini-tini. When I ordered at the counter, the staff said I can pick mini-tini from regular martini menu. Oh, that's great. So, I chose "i dream of aquavit" and she told me "it's a little bit weird flavor, is it okay?" What? What's mean weird flavor? But I was interested in, so I told her I'd like to know "weird flavor" lol! Shortly, my "weird flavor(lol)" mini-tini came and it looked cute, taste was okay. I don't like sweet cocktail, so it's good for me but hard to explain by words. lol! My half dozen of oysters on the half shell, fresh, sweet sea flavor, and yum!! I enjoyed my break time and I'd like to come back & try regular menu!!!

    Photos
    Half Shell
    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - $2 happy hour

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    $2 happy hour

    Duke's Seafood - Crab cake

    Duke's Seafood

    4.0(1.5k reviews)
    1.7 miSouth Lake Union, Eastlake
    $$

    If I could give this 6 or 7 stars, I would. Ever since going back to New Jersey, I can't help crave…read morethe delicious coconut shrimp, the warm sourdough bread, and the fish-- oh god the fish. Of all the experiences in Seattle, this restaurant was the best. The servers were friendly and warm, the place was comfortable and had a great view of the water. Now beware one thing: this place is pricey. New York levels of pricey. Don't expect to leave with a light bill, but you get what you pay for.

    We were in Seattle for a few days and looked up some of the top places for clam chowder. We had…read morealready tried the number one spot, so we made the trip up toward Lake Union to try this one. We arrived around 6:00 p.m. on Saturday and were told the wait would be about an hour and 15 minutes. We asked about the bar, and after about five minutes, two seats opened up. We ordered the Dinghy chowder sampler so we could try three different chowders. We came for the clam chowder. I thought the flavor was good, although the texture was a little different for me. The biggest disappointment was the regular clam chowder. We don't eat bacon, and they told us the bacon could not be left out. Since clam chowder was the main reason we came, that really took away from the experience. A few minutes after we ordered, a couple sitting next to us at the bar asked the same question we did: "Is there bacon in the award-winning clam chowder?" When the server said yes, they said, "Okay, never mind. We don't want that." So we weren't the only ones asking. We ended up having the lobster chowder. Overall, 3 out of 5. The experience was okay, but because we couldn't really try the clam chowder we came for, we don't plan to come back.

    Photos
    Duke's Seafood - Bar with a large assortment of drinks

    Bar with a large assortment of drinks

    Duke's Seafood - Seafood restaurants near me

    Seafood restaurants near me

    Duke's Seafood - Warm bread

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    Warm bread

    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    0.4 miBelltown
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    The Crab Pot - seafood - Updated August 2026

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