Ordered takeout Cheung Kee for the first time, they had a spend $40 and get a particular item for…read morefree on UberEats. The silky steamed egg with minced pork was one of the 3 free items, and it was delicious! Though I do wish they didn't steam the egg in the plastic conditioner (you know, we are constantly eating microplastics). Nonetheless, the food was great. I'll probably have to try the sweet and sour pork in-house next time. I know it's not the same when it is freshly made as compared to takeout, but I got the cravings :3 Will try more items next time!

I have always passed by and never tried Cheung Kee and I regret doing so! I came here on a slow day…read moreduring lunch and tried a variety of items from their menu. Take a look at my photos, it tasted as delicious as the pics. Nothing we ordered was disliked, everything was SO GOOD. Especially this unique shrimp paste inside a chinese doughnut topped with black truffle! Pure umami bomb! I have already returned and gotten it again the week after. Do not sleep on the salted egg yolk chicken wings either. Everything was so good. Service is very fast, they are very fast paced and you can notice they work hard. Ambiance is very cool, they have a very old school chinese vibe going on. Also, when I came back with my parents, they loved all their dishes! Trust me that really says something!

How can we say no to Ding Tai Fung? It is such a fun place - you can see the kitchen through the…read moreopen window. Watching them make the dumplings and the noodles while we eat is just fun and interesting. My favorite is the steamed Xiao Long Bao (XLB) - I usually order 2 of those orders just for me. That's a meal. Also the beef pancake is delicious! Sometimes they miss the mark, but most of the time, it is crunchy on the outside and tasty on the inside. It is quite pricey but at least the service is good and they are quick!

The name of the restaurant had changed, a few months back was called Ding Tai Fung. Apparently the…read morereal Ding Tai Fung from Taiwan came to Canada to open shop , so Trademark infringement and the owner had to change the name to Xiao Long Bao. Frankly, I was disappointed with the food we ordered today. The Braised beef Vermicelli had NO TASTE! The beef was soft but no texture, literally No Taste! It doesn't taste like beef at all. I never tasted card board before but I imagine that's what it tasted like. No joke! Worst braised beef EVER! The soup and fried tofu in it also had no taste. I guess the chef forgot to season it and put in some MSG! 0/10 The other 2 dishes are more acceptable. Maybe 6 or 7 out of 10.

Yunshang is my absolute go-to spot whenever I am craving a massive, soul-warming bowl of soup. The…read more12-hour bone broth is incredibly rich and flavorful without feeling heavy or packed with MSG. I love ordering the original bone broth or the tomato base, which comes piping hot to the table with 12 fresh ingredients to mix in yourself. Best of all, they offer free rice noodle refills for dine-in guests, so you always leave completely stuffed. The service is lightning-fast, and it's consistently amazing value for money!

Delicious! I had the coconut curry noodle. I had them add the "sides". Next time I would add them…read moremyself just to cool down the boiling broth. It was delicious! And free ice cream after! The only catch is no credit cards--debit and cash only. That caught me by surprise!!

Very beef-filled, flavourful broth. Food came out quickly after we placed our order. Service was…read morefast. The bok choy was so fresh and crunchy. Tripe and beef tasted great. We ordered the large size for both bowls and they will give you a generous portion of noodles.

This is a wonderful little restaurant which serves Taiwanese beef noodle soup, including Taiwanese…read morespecialty items such as pigs' ear, cucumber salad, Taiwanese "kimchi" and lovely "stinky" tofu which my spouse and I love. We ordered a small beef shank noodle soup (each), a plate of stinky tofu and Taiwanese-style kimchi to share. Not only did it hit the spot, we had tons left over and packed it to go. Portions are very generous. I like this restaurant for many reasons: 1. SPOTLESSLY CLEAN down to the condiments on the table. The restroom was gleaming, it was that spotless. These things matter! 2. Very low ballad music barely audible; 3. Quiet ambiance; 4. Food is not fatty and tastes "clean". The menu is short, but on a cold, blustery day it provides all the good elements of a bowl of comfort in a quiet, pleasant environment.

The food was fantastic! The seafood was fresh, delicious, and the portions were generous! The…read moreservice was also excellent; the staff were very friendly and patient. The overall atmosphere was great, and I would recommend it to my friends.

We love coming here to celebrate family milestones because it's always a guaranteed good meal…read more While they're known for lobster, the steak is actually our favorite. It's consistently tender, cooked perfectly, and kept warm over tea lights, which is such a thoughtful touch. We also never skip the garlic cloves after they've been slowly cooked in the herbs and butter. The Hong Kong-style lobster comes piled high with crispy fried garlic and fries, both dangerously addictive. The Maggi lobster was meaty and perfectly seasoned, while the salted egg yolk crab legs were packed with rich, savory flavor. The steamed sea bass was light, flaky, and fresh, and the snow pea tips helped balance out the meal. Pro tip: Save the crispy garlic from the Hong Kong-style lobster, air fry it the next day, and sprinkle it over rice like furikake. It's too good to waste!

A friend recommended this place, and it definitely did not disappoint. If you enjoy spicy food, the…read moremedium spice level for their signature dish goes quite nicely. It's a great place for quick lunch. Food was flavorful. I would happily come back to again.

We used to frequent their former North York location and always loved this place. We finally made…read moreit to their (new) location waaaaay up in Markham in a quasi-industrial area in the middle of nowhere. The food: 100% authentic Hunanese. The hint of 5-spice amongst other aromatic spices including chili oil, garlic and preserved Chinese condiments are sublime. The noodles are perfect, good QQ. Meat perfectly prepared. The Chinese beef "jerky" is my go-to here. Never disappoints. My hubby loved his beef brisket bowl. The smashed cukes in Xiaoxing vinegar were perfect and the smoked taofu a delicate, refined accompaniment to this five star meal. Restaurant is spotless. Staff are busy but pleasant. Highly recommend their plum juice too. I bought one before I left and it hit the spot. Plummy and authentic. Barely sweet - the way it should be. This will be on our usual list of regular restaurants. And very reasonably priced.

I took my family here after a friend suggested this place. I love how even in a small group, they…read morewill give you a private room. They also take phone reservations which is great for a busy weekend morning. The dim sum selection is limited but lots of lunch items available after 11am. The food is good, some dishes better than others but overall it hit the spot. There is a 1.5 hour sitting limit which I was worried about but we did not feel rush given the food came out so fast. The service was really good as well. This place gives upscale vibes without the hefty price tag. I highly recommend this place and will definitely be back!

This space used to be Frankie's Tomatoes, and it's now Luna Private Banquets. I really like how…read morethey've transformed it, every table feels private and tucked away, so you're not sitting in a loud, open room with people watching you while you eat. It creates a really intimate and comfortable atmosphere. The food was amazing, and the presentation was just as impressive. Service was also great throughout the whole dining experience. Overall, a really enjoyable dining experience and definitely a spot I'd come back to.

Came here for late night skewers…read more Food: - a variety of skewers. Thoroughly enjoyed the fish tofu, cheese stuffed fish tofu skewer, lamb and beef. - their spice is mala spice I believe so it has a little numbing taste, but it's quite yummy! - skewers range from about $2-3, worth it. - you pick your own skewers bring it to the server, they cook it and bring it out to your table - great variety and very cost effective Service: fast, mostly Chinese speaking, but you can order via QR code with English translated menu items that are not skewers. Ambiance: casual, could be a little more clean. Open late night. I overall enjoyed the experience.

The wait time is definitely long without a reservation or a call ahead for the waitlist. I wish…read morethere was a way to join online ahead of time. But this was the most authentic northern bbq I've had since I had it in Jilin China. I know it's not exactly the same but the regional taste is there! Cumin. Cumin. And more cumin! They have a great selection and I love how the meat chunks are thick so they don't dry out as fast! They also have the best thing ever as a north eastern Chinese girl. Sauerkraut wrapped with pork belly. A MUST TRY! It has a large area filled with raw food that you pick out and hand to the worker and telling them your table number. Then they'll bring to your table as it cooks. They also have a free refill bar for pickled vegetables, cold dishes, fruit and corn congee that is also a very regional dish. My mom loved it! Not every place has this dish. The place was super packed and busy on Saturday evening and even when we left at 11, there was still a long line waiting to be seated. Quite clean and the service was great - didn't need to flag anyone down for long. Pretty loud but not overbearing. Can't wait for my next trip back!