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    Samurai Steakhouse

    2.7 (122 reviews)
    Closed 3:00 pm - 11:00 PM

    Order Samurai Steakhouse Takeout or Delivery

    Samurai Steakhouse Photos

    SAMURAI STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Dogs allowed

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    Cooking time
    Kev H.

    Food: got the steak and scallop hibachi dinner which was tasty and delicious. It was definitely a lot of good although all kinda tasted the same cause they were all cooked with the same sauce and even style - from the fried rice, noodles, steak, and scallop. And all of them were more on the sweeter side. Service: pretty bad borderline horrendous. The waitress completely forgot our rice, until we had to remind her. She incorrectly rang us up and included additional 4 guests so our bill was ridiculously high. Ambiance: it was ok, either the table was a bit too high or the chair was a bit too low. But other than that it was ok.

    Hibachi Side Noodle and Avocado and Cucumber Roll Maki
    Jess B.

    I'm pretty sure the hibachi noodles were spaghetti noodles, but idc, they were delicious! Started a new tradition and went here for a late Christmas Day dinner. I really appreciated that they were open until 10. Our family doesn't celebrate in the traditional way so it was cool having a restaurant to have Christmas dinner at. My husband and I each had a drink and both of our drinks were gross. The recipes themselves were just not good flavor combinations and they made them strong, so yeah. Food was good. Between my sushi and my husband's, everything was good. Not 5 star amazing, but goid. We had a great server. Worked efficiently and professionally. My one main complaint about this place is the bathroom. The toilet barely works. Used toilet paper has to go into the trash can otherwise the toilet backups. Outdated to the point that it just always looks unkempt. Pretty good place to eat!

    The exterior isn't anything special
    Lynn H.

    Hubby had to talk me into going to Samurai Steak House. It doesn't look like anything special from the outside - it's in a strip mall and the storefront is nothing special. The interior is nicely appointed, with beautiful wood accents, including a curvy wooden ceiling that it quite impressive. The hostess gave us our choice to sit in the hibachi room or in the dining room. Once we confirmed we could order from the hibachi without sitting in that room, we chose the dining room. We were seated in a comfortable booth that felt cosy and private because of the high back. The wall the booth was against was translucent glass, so we could see the light from the hibachi flames - very cool. I ordered edamame, miso soup, and the crunch roll. Hubby ordered hibachi steak and shrimp, with a side order of fried rice. I had plum wine; hubby had Sapporo. The edamame was exactly what one would expect. The soup was good, and the crunch roll was delicious (although I don't think it was really a crunch roll, because it wasn't tempura). The plum wine was a terrific accompaniment my meal. It was sweet, but with a citrusy finish that complemented the spice of the (alleged) crunch roll. Hubby's entire meal (which he generously allowed me to share) was absolutely yummy! The shrimp was grilled to perfection, the steak was tender, and the fried rice was some of the best I've ever eaten. The soba noodles that came with the meal were also tasty, dressed lightly with a teriyaki sauce. Boy, am I glad I let hubby talk me into eating here! We will be back. My dad is a huge hibachi fan and this place is a great alternative to Benihana, which I find overly kitschy.

    Dry noodles
    Amanda A.

    Normally this is my favorite spot for hibachi but with covid 19 and only being able to carry out I am beyond disappointed. Not only was my chicken over cooked, fried rice/noodles dry, and vegetables not cooked, I was told 30-35 mins. Took over a hr to get our food. They are not organized as to how to receive your carry out. You walk up and it says call when your there. When you call they seemed annoyed and tell you 10 more mins. So I call after 10 mins and they said it's almost done and they will call when it's done. 20 mins later I get a call but then have to wait another 10 mins for them to bring it out. My food was cold when I got home. Never again.

    Top: (clockwise) Orangish pink Spicy tuna..... Volcano roll (spicy tuna on top?) and salmon nigiri/sushi

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    1 year ago

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    3 months ago

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    11 months ago

    We went here and got seated immediately. Our waiter was very attentive. The food and drinks were all delicious. Loved the sake squirts!

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    6 months ago

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    9 years ago

    Delicious and they give you sooooo much food. I'm a big girl and I still have to share a plate with my mom!! So worth it.

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    4 years ago

    Amazing food he made so much stuff and sprayed crush in our mouth and made us laugh badly

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    4 years ago

    Food is great, i always get the filet with shrimp. Cooks always cook it the way you like . Service is A+. Hibachi chefs are fun.

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    3 years ago

    best hibachi in michigan. period. the service is great and the food always tastes great

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    Page 1 of 4

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    Sharaku - #29. Crab Salad

    Sharaku

    4.3(208 reviews)
    1.2 mi
    $$

    Sharaku is easily one of my favorite Japanese restaurants in Michigan, and after multiple visits,…read moreit continues to impress me. Having spent time exploring Japan and eating plenty of sushi there, this is probably the closest I've come in Michigan to recreating that experience. The focus is on traditional and straightforward: quality fish, careful preparation, and letting the ingredients speak for themselves rather than covering everything in sauces and toppings. The sushi and sashimi have been consistently excellent across my visits, and I especially appreciate that the menu goes well beyond the typical American sushi restaurant. There are plenty of traditional Japanese dishes and chef's-choice options, so it's a place where I'm always tempted to try something different. The atmosphere adds to the experience too. It has this intimate, neighborhood Japanese restaurant vibe that reminds me so much of stumbling upon a sushi spot in Kyoto. If you love traditional Japanese food and care more about quality and authenticity than elaborate specialty rolls, Sharaku is absolutely worth the trip. One of the best Japanese dining experiences I've found in Michigan, and a place I'll continue coming back to.

    I'd probably go lower, if not for the friendly service. came here with my friend for his bday…read moredinner. Not sure how he became aware of this place, but here we were. AMBIANCE - the place seemed very cozy, with booths, a handful of tables and seating at the sushi bar. This place was JUMPING on a Tuesday. I'm actually glad I made reservations. Bunch of old Asian dudes working behind the sushi counter - place seemed legit. SERVICE - our server was very attentive and was helpful with recommendations. He was very patient as we had MANY questions about the menu, and what we should be getting. MENU - this place had a pretty extensive menu. The first page of the menu had their daily specials which seemed to be a pretty deep selection by itself. They had many of your standard Japanese fare, though their appetizer list seemed to be deeper than most. They also had a fair number of sushi combos, however, according to our server, those are all chef's choice, and said they tended to be more basic type rolls/fish. One thing that was unfortunate was that the sushi rolls did not have a description of what was included in them, so we had to get clarification on a few of the rolls we were interested in. FOOD - we decided to get a smattering of items. we started with the deep fried oysters, chicken karage, and some along with some fried scallops they had on special. The oysters were good, while the karage and scallops were just "ok." Good, but nothing to write home about. We also ordered a couple of rolls - we did the spider rolls (soft shell crab), a tempura shrimp roll, dragon roll, and two eel nigiri. The eel nigiri were excellent. The rolls while good.... left me wanting a bit. From the other reviews that I read, this place is good on quality, and less on the quality, and this was on full display with the rolls. Besides the nigiri, the rolls seemed light, especially our spider roll which was only 4 pieces (I dont think I've ever seen that before). Even the dragon roll seemed small. We probably could have just gotten more nigiri in lieu of dragon roll. OVERALL - while the food was good, for the price you pay, it does not seem worth it. Maybe if we had gotten more nigiri or chirashi, we could have appreciated it more, but this place was too far and too expensive for what it was. Maybe the lunch specials make it worth coming here, but this would not be anywhere on my list of places to go for sushi in the metro Detroit area. Celebrity Rating - Salt Bae

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    Sharaku
    Sharaku - Chef's selection. Perfectly made and great quality choice of seafood.

    Chef's selection. Perfectly made and great quality choice of seafood.

    Sharaku - Kyurisu

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    Ajishin - Salmon Roll ($5)

    Ajishin

    4.3(836 reviews)
    3.7 mi
    $$

    Superb sushi...it is the the first choice of our Japanese…read moreneighbors so you know that it is authentic

    The service and food were 5 stars. I was greeted immediately (although it would be hard not to be--…read morethe interior is small, and the welcome desk is immediately to your right when you walk in.) The menu is strong but limited, which I kind of like- limits decision fatigue, especially after a long day. I ordered the nigiri combo, for the cause. Nigiri is something I've only really gotten into this year, so I'm not an expert, but I know what I like and what I don't. Soft, sticky rice that feels fresh and adhesive but not clumpy, fresh smelling and looking fish. The California roll was a California roll. The nigiri was great however. The shrimp in particular was light and almost creamy tasting? I know that sounds odd but I mean it in a good way. The rest of the fish was good. I even tried eel (this is big for me) for the cause! It was rich and fatty, but not in an unpleasant way as I feared. It was pleasantly sauced, so I was able to try it sans soy sauce and was pleased! I *really* liked the soy sauce here, although they don't give you very much. They also are a bit stingy with the ginger. This was my first time trying tamago, which is a delicately sweetened egg roll stuffed with rice. If you're not used to it, you have to get over the look and just go for it! It's yummy! The restroom was clean but smelled faintly of cigarettes. To be honest... I didn't mind that. It kind of fit with the vibe and gave the restaurant a "real" "edgy" feel, although some people may not appreciate it. The interior is kind of messy and unkempt, but if you keep your eyes on the prize- the food- you'll leave happy!

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    Ajishin - No dining in

    No dining in

    Ajishin - Ajishin Udon ($9.50) - udon with shrimp and vegetable tempura, fried tofu, boiled egg

    Ajishin Udon ($9.50) - udon with shrimp and vegetable tempura, fried tofu, boiled egg

    Ajishin - Fushimi udon $8 + 6pcs Nigiri plate $15

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    Fushimi udon $8 + 6pcs Nigiri plate $15

    Samurai Steakhouse - japanese - Updated September 2026

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