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    San Marco Restaurant

    4.3 (203 reviews)
    PriceyItalian, Wine Bars
    Closed 5:30 pm - 9:00 PM

    San Marco Restaurant Photos

    SAN MARCO RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - San Marco Restaurant

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    Jessica R.

    My first time here was recently for my birthday but I will DEFINITELY be back. I was immediately impressed when we walked in by the ambiance and set up. I loved how intimate each room felt. My husband described the service as "it'll feel like they forgot about you, but not in a bad way" and I thought that was a very accurate description. They are not overly attentive but it made it feel that much more intimate because we never wanted for anything either. The portions are huge and the food is so flavorful. Everything was so delicious and had complex flavor profiles. The "specials" have been the same for decades and there's a reason for it - they're amazing. I can't wait to come back here. The sea bass was my favorite dish but the scallops were a close second.

    Chocolate lava cake

    San Marco never disappoints! Enjoyed the special venison with mushroom risotto, also veal saltimbocca and chocolate lava cake for a final finish. Family affair all around. Merica our favorite wait staff is a sweetheart .

    Susan N.

    I came here for a family dinner. The setting is intimate and dark. However, the table next to us were so loud and obnoxious! The restaurant is tiny and the layout is a little odd. However, the food makes up for it. I ordered the linguine with seafood and it was delish! The restaurant filled up pretty quick and they had just opened so I recommend making a reservation.

    Menu page 2
    Susan P.

    We came here for my nieces birthday dinner. There were eight of us. The ambience is fabulous. The waiter was simply fantastic. He communicated well. He was attentive without being over, bearing, he had jokes, he knew the menu inside and out. The food was pretty good, the ravioli we had for an appetizer was simply amazing, the sauce was wonderful. I had the veal Parmesan that had an eggplant Parmesan on top minus the veal. I think it was about 35 or $40 that's pretty steep for eggplant Parmesan what I was surprised about is that , it didn't come with a side of spaghetti. I've never been anywhere that they serve chicken Parmesan or veal Parmesan or eggplant Parmesan without a side of spaghetti. Our bill ended up being about $800 for eight people. Well I can't say that I went home hungry we were not particularly full, it is obvious that all the food is cooked in house and cooked with pride. I think I might try some other options the next time we visit for dessert I thought I ordered baked apples, but it ended up being apple pie. I don't really like apple pie, but this one was pretty good, the cinnamon ice cream was good too. So I'm giving them five stars, even though I was not 100% down with the product size for the price just for the parmesans. Live and learn, and I put that on myself for not looking carefully at the pictures in yelp and not asking questions. Everything that came out of that kitchen smelled and looked fantastic. Also, a nice touch, I believe the owner greets you at the door and when you sit and then comes by during the meal to make sure everything is OK. That's a super nice touch. You can tell that he is very passionate about his business and I appreciate that.

    Filet

    Food was great! Apps, entrees and dessert; delicious. Portions were small but perfectly filling. Luca (our servers assistant) was friendly & attentive! His service is what pushed this review to 4/5 stars! Dining room is small but nice decor and quaint! Would definitely go back.

    Ravioli with banana peppers and scallops
    Bonnie T.

    Second time at San Marco. Ordered the same appetizers as the last time-scallops and Ravioli with banana peppers. Still super delicious. For entries, we had the venison steak, wild boar and wild mushroom pasta. All very good, fulfilling but not stuffed. We looked at the dessert menu, key lime pie and lava cake both looked very good, but we decided not to have desserts, since we were already very satisfied with dinner

    Risotto Del Giorno ($16)

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    2 years ago

    From start to finish, we couldn't have enjoyed ourselves more! Food is the best in WNY!

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    3 years ago

    Food was amazing. The service was excellent. And the ambiance was terrific. What's not to like!

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    3 years ago

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    Gabriella B.

    Thank you!

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    2 years ago

    Excellent all of the above ! Food outstanding ambience is wonderful and service is great.

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    3 years ago

    Best Veal Chop I've ever had. This unassuming restaurant puts out some delicious food.

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    Had another excellent meal at Trattoria Aroma. The service was superb, and the curated wine list is…read moreby far one of the best in the area. The rustic dining room has all the ambiance of a Tuscan trattoria. This restaurant always satisfies, never disappoints. Will come back again and again.

    Five stars do not come close to capturing our experience at Trattoria Aroma. Elisa and I dined…read morethere on our way out of town, and everything was exceptional. Our server was new and still training, yet the service was warm, attentive, and seamless. The food was real, authentic Italian. We began with cheesy garlic bread that was perfectly baked and full of flavor. The fresh bread tasted homemade, crisp on the outside and warm and soft inside, with a wonderfully seasoned olive oil. My lobster ravioli came in a rich peppercorn cream sauce with wild mushrooms. The homemade ravioli were cooked perfectly al dente, and the sauce was thick, creamy, and deeply flavorful. Elisa's fresh chicken salad was equally delicious. What made the experience unforgettable, however, was Raffaele. He welcomed us personally, visited our table, connected with other guests, and made it clear how genuinely grateful he was that we had chosen his restaurant. His character became even more apparent after we returned to Ohio and I discovered I had lost my wallet. Raffaele reviewed his security cameras, searched the parking lot, and found it soaking wet from the rain. He then overnighted it to me and refused to accept any money for the postage. That is extraordinary kindness and "Unreasonable Hospitality" at its very best. If I still lived in Buffalo, Trattoria Aroma would unquestionably be my go-to Italian restaurant. Incredible food, excellent service, and hospitality every bit as authentic as the cuisine. We will absolutely return!

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    4.2(408 reviews)
    2.1 miMain Street
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    Went here for the first time earlier last year. Our reservation was for right when they opened so…read moreit was pretty empty and quiet with only two other tables besides ours. Indoor was very much reminiscent of a typical bar area on one side and then regular table seating on the other side. The day we went the weather was warm enough for their big doors to open up on to the patio seating out front. The bread and butter they served was delicious and we appreciated being able to try different breads. The shrimp and grits were delicious and they use really big sumptuous shrimp. I actually got pretty filled up and couldn't finish my seafood stew so ended up bringing half of it home. So portion sizes here are definitely big and everything tasted fresh! Their seafood stew is very generous with the seafood and the bread for dipping was delicious as well. Will definitely be adding this to our rotation here in Buffalo!

    I had the fried shrimp po' boy. I liked it very much. The crunch of the shrimp and the surprising…read morekick from the Tabasco sauce, a very nice, tasty sandwich. The sides are sweet potato fries, drizzled with honey and Coleslaw. The fries were generous and still hot when my entree was served. What was disappointing was the Coleslaw. It looked like it was vinegary; it was not. It was close to flavorless. The worst part of dinner was sitting on the hard wooden bench in the booth. A few booths have cushions, but all of the chairs are also unpadded wood.

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    San Marco Restaurant - italian - Updated September 2026

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