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    Ed & Mary's

    4.3 (121 reviews)
    ModerateAmerican, Bars
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 1 month ago

    Ed & Mary's Photos

    ED & MARY'S ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Moderate noise

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    Buffalo cauliflower.  Wasn't a fan. Wouldn't get this again.
    Desiree D.

    [[HIGHLIGHT]]Really fun divey bar with a bit if a flare.[[ENDHIGHLIGHT]] Food is good and reasonable. I like the wings a lot here. Incredibly affordable drinks. Even on friday nights they have $5 drink specials so ask. [[HIGHLIGHT]]Maybe 4 tables and bar seating, small section in the back[[ENDHIGHLIGHT]]

    Kaitlin R.

    I've been here twice now, and unfortunately, I haven't been particularly impressed either time. On my first visit, I ordered the buffalo cauliflower, which I found overly sauced and it just didn't hit the mark. During my second visit, the experience was again underwhelming. Despite ordering very simple dishes, we ended up waiting well over an hour for our food, which made the meal feel more frustrating than enjoyable. [[HIGHLIGHT]]I will give them credit for being dog-friendly on the patio as that's always appreciated.[[ENDHIGHLIGHT]] But overall, the food and service haven't been enough to bring me back a third time.

    Cesar Salad
    Kanea M.

    We came in today to leave a flyer for the event we're holding and the staff was so nice! She was super friendly and offered us water. We ended up having brunch here and it did not disappoint! The food was delicious, we got the crispy chicken sandwich and the Cesar salad from the brunch menu. The chicken had a Smokey seasoning, with the perfect amount of heat. The bun the had toasted cheese, bacon and pickles too. Now for the salad- very good portion size, the croutons were seasoned similarly to the chicken, and we also added grilled chicken to ours. It was fresh and I recommend. [[HIGHLIGHT]]This place is EXTREMELY dog friendly- there were about 6 pups out on the patio, even dog treats and water replenishment.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We loved the decor, they represented so many other small businesses such as breweries.[[ENDHIGHLIGHT]]

    Wayne G.

    When they rate best hot dogs in NJ they surely missed thd boat when neglecting Ed & Mary's Forget Hiram's, Rutts Hut and Blvd Drinks -this chef hits all the notes with one of the best dogs around ---Nathan's Fifth pounder with one of the best relishes around -one of these is more than equal to more than 2 of other dogs Kudos to the chef for his red cabbage Relish-so good you good eat by the spoonful

    cod wrap
    Gabby A.

    We had an excellent end-of-summer meal here recently. What a gem in JC. [[HIGHLIGHT]]The outdoor seating was so lovely.[[ENDHIGHLIGHT]] Our waiter was very friendly, and all of the food was delicious. They have a good selection of ciders and beers as well. I hope to come back next summer for more!

    Wings

    Great food and great service, highly recommend the wings and sandwiches. Don't forget the Guinness on tap !

    Pears Well
    Hillary B.

    [[HIGHLIGHT]]It's a nice neighborhood bar.[[ENDHIGHLIGHT]] They have a good selection of beers and are priced reasonably. The bar was swamped but the bartender was still very attentive. We loved our bartender!

    Impossible burger
    Sara G.

    What a fun bar! We came on a Tuesday around 9:45 just before they stopped serving food. We played darts, doted on a pup, and browsed the jukebox while waiting for our food. The Nintendo was occupied this time, but the folks playing it seemed like they were having fun. Our impossible burger was impressive--cooked perfectly and served with ultra fresh veggies. I mean that onion was CRISP. And the sauce on the honey butter Brussels could be eaten by itself with a spoon.

    Crispy Chicken Sando
    Adrian G.

    [[HIGHLIGHT]]There's seating inside and out.[[ENDHIGHLIGHT]] We went for dinner and sat inside. They did not like that we didn't order any alcohol with our meal. The food wasn't bad, but not great either. I asked for some ice with my water and the server insisted I should be happy with chilled water, then told me to get up and get the ice myself. My friend got fish and chips and I'm pretty sure they were just Gordon's frozen fish filets from the freezer section.

    Mozzarellas sticks, delicious and gooey!
    Marisa M.

    I continue to love this place! Their burgers are so big and delicious. They put plenty of fresh veggies on them. The fries on the side were good. I liked the way they were cooked this time and the salt on them. Last time my friend got the fries I didn't like them. The wait service here is always so friendly. They had a block party on Saturday with some other vendors and music and it was nice to sit outside and enjoy a burger. Also they gave the wrong size of a drink we ordered. I let them know and they brought a whole new one! I will continue to frequent.

    Custom Bloody Mary
    Nick N.

    Mmm! The build-your-own bloody marys need to be a year-round thing! Unfortunately, i think its just a Summer Sundays item. [[HIGHLIGHT]]Ed and Mary are cool people and make for a great vibe in this neighborhood bar.[[ENDHIGHLIGHT]]

    Eunice K.

    The service here is great! Went on Super Bowl Sunday and figured it would be packed but went anyway.. it was but not too crowded. Rachel helped us and was super friendly about finding us an area to stand and eat. We ended up asking if we could go out and eat and she said of course and then she went in and turned the tv on for us so we could watch the Super Bowl outside if we wanted. It was sooooo sweet cus we figured we'd eat outside and maybe go back in to watch the game. Anyway, she went above and beyond multiple times and she was soooo friendly. It seems like so many locals go here and people know each other.. love it cus it really seems like it's part of the community and everyone is so kind. Didn't take pics of food cus I forgot.. they had a deal for wings 5 for $5 So we got Buffalo, bbq, and destroyer All were good We also got the cubano with fries and it was really good. A little odd that it was on a soft cloudy sub roll but still good. Will def be back. Service and food are good and price is good too. Also I heard the menu is not the same so no Irish breakfast. BUT they do occasionally bring things back. follow their ig for update and deals @ednmary Or I'm sure the online menu is accurate too... cus online def showed a more limited menu Parking: street Water: they have a cooler with cold water and plastic cups :) super convenient

    Quesadilla (chicken)
    Dara R.

    Love this place! We're Brooklyn transplants who are slowly discovering spots in Jersey City and we highly recommend the food and drinks here. they're waitstaff are so nice, know the menu item quality and have great personalities. Even though we don't have pets, this restaurant is very doggy friendly!! It's a nice and quiet spot also with great outdoor dining space. I had the chicken quesadilla and it was just right. My partner had a fresh cubano sandwich and the bread was so crisp and just the right texture. Also their cocktails are really refreshing! Will be going back for sure!

    Thursday karaoke night always fun , lots of talent  singles.   Is a neighborhood bar people are super friendly. Services always

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    One of the best neighborhood watering holes around. Great service. Great food. Great drinks. Always a good time here.

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    Monkey Bar

    Monkey Bar

    4.3
    (507 reviews)
    4.4 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Au Cheval

    Au Cheval

    4.3
    (1.4k reviews)
    2.4 mi
    $$$

    It was a fannnnnntttttassstic burger. I don't know how this compares to Chicago, but this is legit…read morethe best burger I have eaten in a while. I didn't do the egg, which I regret, but did get the thick cut bacon. The burger is a must! It's probably the best burger I have eaten in a long time. Hospitality wise, it was top notch. This group knew I had a shellfish allergy and took extra time to make sure there was no cross contamination with the burger. The wings were good as well, but I wouldn't bank on it being the draw. They also come with a warm towel, which is a really nice touch. Overall, just a great experience. I have been twice, so it is more than a one time stop.

    This was my first time visiting Au Cheval, and I couldn't wait to finally try the burger. We had…read morereservations but still waited about 20 minutes to be seated. The restaurant was extremely busy and much noisier than I expected. I ordered the double cheeseburger with bacon and an egg, and I have to say, it was a thing of beauty. It may be the best looking burger I've ever had. It tasted really good too, but for me it didn't quite live up to the hype. It was a very good burger, just not the best I've had. My wife had the fried chicken sliders, which unfortunately were pretty unmemorable. The chicken really could have benefited from more seasoning. Service was average, not bad by any means, but nothing that stood out either. Overall I'd give it 3.5 stars, I'm glad I finally tried Au Cheval and the burger was definitely good, but considering all the hype, I was a little let down by the overall experience. I'll have to try the original Chicago location at some point for comparison!

    Photos
    We here!
    We here!
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    General Jane's Fried Chicken

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    General Jane's Fried Chicken
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    3.9 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    The Corner Store

    The Corner Store

    4.3
    (133 reviews)
    2.5 mi

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

    Photos
    Dining Room
    Dining Room
    Lobster rolls
    Lobster rolls
    Lobster & caviar rolls

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    Lobster & caviar rolls
    Miss Nellie's

    Miss Nellie's

    4.5
    (216 reviews)
    3.6 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    3.2 mi
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Lola's

    Lola's

    4.5
    (92 reviews)
    3.3 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    The Corner

    The Corner

    4.3
    (57 reviews)
    7.3 mi

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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    Old School Italian

    Ed & Mary's - tradamerican - Updated August 2026

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