You will all thank me for this when you have your next BBQ. Go in and ask for the "Carne Asada Preparada". You order it by the pound. Grill it, wrap it up in a warmed up tortilla and squeeze a lime on it. Enjoy. The best carne asada ever. Orgasmically good. Your friends will praise you as a culinary genius and then you can come back and praise me. This is on my "last meals to eat before I die" list. It is cash only, and there is a small parking lot on the side. They do have an ATM there. If you go on a holiday, be prepared to wait in a long line... We Mexicans take our carne asada very seriously and are known to get there as early as 8am. You're welcome. read more

Carne Asada preparada Makes me wanna shout SPARTA Meat by the pound, prepared oh so sound A giant flesh mound, could be skirt or round... But let's get to the beginnin' Just thinking gets me grinnin' Whenever I enter, my head just starts spinnin; Perhaps like I traveled through time Or maybe down the line San Andreas won't fault Their meat will get you to HAULT Authentic Mexican meat market this is They run an authentic and legitimate biz Bout 5.99 per unit, you see their assembly butchers tune it Throwing a BBQ? Use them or you blew it First they lay down the meat, in thin layer sheets And squirt some marinade liquid in between with a squeeze They also throw in fresh vegetation for you Onions and cilantro, you can ask for extra too The only place that I've attended Where they don't be pretended They marinade their meat to order, SO SPLENDID With conventional places, their meat sits in cases All drenched in the liquid, it makes ME make FACES Friendly staff to boot, comin' here's always a hoot And it has a taqueria attached along the front chute **They prepare their chicken the same way too. An fyi all their pre-marinaded meats like the pastor/etc. are all pretty good, but the made to order stuff is THE signature option** read more

This past Saturday, I threw a NC style Pig Pickin' with a few friends of mine and had a great experience with Sanchez Meat Company. I called a week ago from last Thursday not knowing what to expect or if they would be able to accommodate me, but my fears were quickly assuaged. After asking if I could order a whole pig, they took down my number and called me back two hours later. The person who called me back took down the specifics (80 LB whole pig) and gave me the total right then and there. I asked them if they could hang onto it until last Friday afternoon (it was ready on a Thursday) and if they could butterfly it (i.e. - Split the pig open down the middle of its body symmetrically) for me and they said no problem. The pig also was fresh, so no worries about defrosting Wilbur. I got to Sanchez Meat Company last Friday ready to pick my order and my friend with me went up to the counter and simply said, "We're here for the pig." They immediately took care of us and the price was fantastic ($2.29 per pound, much better than I was expecting, it came to a total of $191 after taxes). They handed us a company card (which is pretty sweet and well done) and had one of their employees help carry Mr. Piggy to my trunk. We brined and kept Mr. Pig on ice for 12 hours before the Pickin' began and everything went perfect. The meat came out super delicious and I couldn't be happier with how everything went. I would definitely come back here for future business and probably will. read more

Carne asada preparado. That's what to take to the next outdoor grilling event. If you are able to, I suggest getting it up to 2 days in advance and leaving it to marinate in the fridge to develop a richer flavor. I love the red salsa, and the pico de gallo, but the guacamole could use some doctoring (perhaps adding some pico de gallo?), and the green salsa wasn't my thing. Don't forget to grab a bag of chips - and some other fixings like cheap avocados, cilantro, and whatever you find at a typical carniceria. You're good to go, and your fiesta will be a-rocking. I've been coming here for at least 12 years - and the only time I've been less than happy with the carne was because I bought it right before grilling. The longer you leave it, the better it tastes! read more

I have to admit I'm not a big meat person but my hubs brought home some Carne Asada and Pollo Asado from Carniceria Sanchez and I was SO glad he did! Hubs met the owner of this place at the gym we go to and he told him that he loves his other restaurants (Casa Sanchez and Taqueria Sanchez on Centinela). The owner told him to come by the store so he can give him some meat to try out! What a nice guy. Hubs offered to pay for it but he wouldn't take his money! He also gave us Pico de Gallo and Shrimp Ceviche. I'm totally in love with Ceviche!!! It goes so well with their freshly made tortilla chips! Pico de Gallo has really good flavors too. We let the meat marinate for about 8 hours and fired up the grill. Omg, both beef and chicken were soooooo good!!! I particularly liked the chicken. Carniceria Sanchez rocks!!! We will be back for sure! read more

Two words: fuck yeah! You know you're at a proper Mexican meat market when you're the only non-Mexican there. Sanchez's marinaded-to-order carne asada and pollo are the best in the area! I've been going there for years, but I called in my order for the first time on Friday night for an early Saturday morning pickup. Of course, when I called, the lady on the other end greeted me in Spanish. Three years of ditching LAUSD Spanish at 3rd period rendered me totally unable to understand anything other than a Taco Bell menu but-- no problem-- the lady quickly switched to English for me. I asked for my usual 4 pounds of carne asada and 4 pounds of pollo (that's Spanish for "beef" and "chicken," my fellow LAUSD rejects) for a 9am pickup. She said OK and was about to hang up when I asked if she wanted my credit card number or, at least, my phone number. She said no, the order will be ready at 9am. I had my doubts. When I got to the store at 9:15am, there were already long lines at the register and the butcher counter. I was expecting to wait even longer for the butchers to quickly prep my order but, no, it was ready to go in two huge aluminum containers. Add some Guerrero tortillas and Sanchez's killer homemade guac, and I was out of there in no time. Fast forward to 1pm. Nine guys ended up splayed out all across the living room after devouring all that meat with some beers. All signs are pointing to a warm Fall. Don't put away your grills yet and get your butts to Sanchez's! read more

This is the place to get your marinated meat for grilling. However I can't give all stars because of the cashiers in charge of the little food place. The girls working that little window have horrible attitudes and service. When asking questions they reply rudely and body language shows they dislike working there. Service was better but it's been going downhill for about 2 years now read more

Carne Asada here is expensive (almost $6 per LBS) but the taste and tenderness is out of this world. Get it prepared. They also have a food post where you can dine on all your favorite Mexican dishes. I love the burritos and they're only $5.50. Parking is horrible but it's worth it if you wanna impress during your BBQ read more

In my quest to find the perfect vegan burrito, complete with rice, beans, pico de gallo, and avocado, this place rates as my second best place. As a lazy vegan who loves Mexican food, you'd be surprised how hard it is to find a damn good burrito. They make their own salsa, pico de gallo, use actual tomato sauce for their rice, and season their beans, and nothing is too salty! Thank goodness. I get avocado in every bite of my burrito, unlike some places where they're so damn cheap they give you 2 and a half slithers of avo in the middle of the burrito. Food is fresh, and you can see them making their own salsa. My boyfriend is a fan, and he isn't vegan. Try it. read more

Parking Sucks, with a capital "S". Can't use the open lot next door, have to park on the street. Have purchased chorizo, chicken drumsticks & ceveche. The chorizo was outstanding, better than many places & it also came pre-spiced where many need some heat added. The drumsticks were $1.59/lb and were very meaty - much better than your local big grocery store. The ceveche was comparable in taste and price. read more

What else can I say but the best meal market in town for carne asada. Can't compare to anything else you'll find in L.A

Came here to purchase seasoned chicken and I'm so glad I did! Saw the yelp reviews and decided to listen to it. The chicken had so much flavor and seasoning it was delicious!!! Def coming back!! read more

This was an interesting experience for two newbies trying to order marinated meat. LOL. My bf and I really enjoyed this place. We were able to order marinated carne asada & marinated chicken. Both tasted great after we grilled it a couple of hours later. Great service too! **P.S. they take credit card! We also tried chorizo tacos, shrimp tacos and an al pastor burrito. Chorizo was a little too salty for me but I enjoyed the shrimp. I must admit I usually don't like beans & rice in my burritos (raised in SD..what do you expect?) but the burrito here definitely surprised me. I really liked it!! Not only was the al pastor good..but the beans & rice didn't overpower the flavor of the meat!! YAY!! All were reasonably priced..I think tacos were $1.50/taco & the burrito was somewhere around $6. Not horrible. I will definitely be coming here to get my burrito fix!! read more

If I could rate this place -5 I would. I use to always buy the ranchera and costillas from this spot back in the day but the quality of the meat just kept getting worse. Until eventually I started looking elsewhere for my carne asada needs. I haven't been back to purchase meat from this spot in years until this past weekend for Mother's Day. The spot that I go to now was completely sold out. They have two locations and both were out of meat. So I didn't have many choices being that it was last minute. So I gave the old neighborhood spot another shot. I can't begin to tell you how disappointed I was with the quality of the meat. The costillas were over seasoned, salty, and the meat was chewy! The chicken wasn't any better. It was so bad that I was too ashamed to serve it. My guests being the class act that they were made the best of it. However, the costillas were so bad that they weren't edible. We had to throw away $90 of meat in the trash. It's obvious that this place does not care about the quality of their products. They have gotten rich from cashing the checks of all the landscapers and hard working raza that live in the area. Our community deserves better. Stop burning your own people!! If you want to go to a real carniceria and get quality meat that you can be proud to serve to family and loved ones then take a little drive to South Gate or Bellflower. They have 2 locations, the name is La Carniceria. You won't be disappointed! Hey Sanchez, You should go check this place out for yourself. I'm sure you could learn a few things. read more

I absolutely love this place! I have been eating here for almost all of my life. I currently eat here for lunch often. They have the best selection of high quality meat in my area. They cook their meals fresh to order and have an amazing menu. They are VERY flexible and accommodating when it comes to specialized orders for little to no extra charge. Seriously, if you want 3 different meats in your breakfast burrito for no extra charge, you've got it! So much to choose from. Hamburgers, authentic mexican dinner plates, tamales, and exquisite, taco stand style tacos! Also, they have the most tasty salsas. I will always go to this establishment. read more

A friend told me about this place and assured me they had the best chicken and asada. I figured this was not the real deal but opted to give it a try. I began to change my mind when I see this place. It is a true Mexican caniceria (meat market in gringospeak). I walk in and there is barley enough room to move around. There are no less than 5 guys preparing carne asada behind the counter. The make it fresh here. A lady next to me clearly does not know al pastor from asada. She tries to describe the "wonderful" meat she had at a party until the butcher tells her it is called asada. She clearly is feeling out of her element but she orders a heaping pile of it, hops into a Mercedes with it and drives off. Thankfully, I work close enough to here so I can pick up my asada whenever needed. They make awesome pollo as well, pounded out to about 1/4 inch thin. Be sure you buy your meat a day in advance, you want to let it marinate overnight. Also, they have killer pico de gallo (salsa) and the good brand of corn tortillas to go with your meats. Having searched high and low, this is the best place I can find for asada. Highly recommended! read more

I have no idea what you Westsiders are globbing over. This is not the best Carniceria's in Los Angeles. In fact its by far the most overpriced and most dissapointing Carnecerias in all of the Westside! Take from someone who grew up in East Los Angeles moved to the Westside (Mar Vista) and moved out a few years ago. When I tried this place the meat was so thinly sliced when grilled would basically shrivel. Carne Asada is supposed to be Flank Steak or Ranchera in Spanish. This place sells all of you what is know as Chuck (diesmillo) which for Asada is not good. The meat is so red with the dye they use to marinate the meat basically looks alien like. At 5.99 per pound (over priced!) you would think they are selling you a rib eye steak!! I now live in the San Gabriel Valley and I can find Carne Asada (Ranchera) for $3.99 a pound (King Ranch Market) in Covina . Let me tell you this place is much better than Sanchez which price gauge's most of you on the West Side! The Salsas are not that good at Sanchez also. BTW not rocket science when it comes to making a simple Pico de Gallo to go with the Asada! There is another place on the Westside that has halfway Decent Carne Para Asar (True Name) It's called the Venice Meat Market on Venice Blvd by Centinela Ave. Meat costs $5.29 Still High but better quality. Overall the Best Carne Asada's are still in East Los Angeles (Various Markets) South Central (El Tapatio) Baja Ranch (formerly King) Covina - BTW sometimes you can even get the Marinated Asada for $2.99 on Thursdays at Baja Ranch!! And it is lightly seasoned instead of the overdrowned marinade that some carnicerias use to hide they're Mystery meat! Take that Crappy Sanchez! And for you Gringos - Don't let the Red Dyed Meat fool you Westsiders - Asada should never be dyed in a mystery Marinade!! read more

$5.99/ pound for the marinated carne asada and it was delicious! Tender and full of flavor! Also had buche (pork stomach) from there and it was also great! Is there a better meat market on the Westside? If so I'd like to know about it! Only bad thing about this place is that they don't have a parking lot! Went around couple times until a spot opened in the small lot next to Sanchez and was told by the security I couldn't park there! Street only read more

feeling pretty sad tonight ordered the nacho Plate. Not feeling so good , bad meat perhaps? read more

The meat at this market looks good but they're very expensive compared to other Latin markets I go to like El Camaguay. For example, the carnitas are $9.99 a pound. Beef short ribs are $7.99 a pound. That's more than premium meat markets like Bristol Farms read more

Best. Chorizo. Ever. I use it to make magical chorizo-y things. You haven't lived until you've enthusiastically squeezed the spicy, crumbly goodness out of a length of casing, and with hands stained red prepared and enjoyed a Chorizo jalapeno milkshake. It's a great cost, and hands down the best I've had so far. I haven't tried the carne asada yet but that's next! read more

I love the food here. I have yet to buy any meat or groceries but the food is amazing! I recommend the sopes, burritos, tacos, and flautas. The Asada is all I've tried meat wise and it's the best I've had in this area. read more

Rolled up in my sky blue Prius. Me and my work buddy, Craig, are the only 2 gringos out of 25 people waiting for tacos. You know this is the real deal, not some dirty sanchez. The tacos are $1.35 a piece. I would highly recommend the carnitas, chiccarones and carne asada tacos with everything. Their home made hot sauce is really good and has a nice kick. If you're getting the marinated meat try all of their selections. The carne asada is as good as you can get especially for the price. Definitely let it marinate overnight and ask them to marinate 2 pounds at a time. If you get too much meat they don't get the marination thoroughly incorporated as I've learned. The pork is also very tender and flavorful. I think it's marinated in the hot sauce mixture. Parking is tough but suck it up. read more

Tired of all the over commercialized McButchers nearby; I went searching for a local butcher shop, and discovered the Sanchez Meat Co. It's a simple, no frills, old school carniceria. The Basics: -it's a small, unassuming shop, located on the corner of a busy street (can be missed easily) - This is a full service shop offering a descent variety of meats (unprocessed and cooked) and an assortment of basic groceries and produce. The shop doubles as a take-out restaurant (I'm only reviewing the shop) -it's located in a Hispanic community, and some of the staff speak only Spanish. You might have to bust out the "Spanglish". The shop is noticeably cleaner and offers better quality meat than most local carnicerias. The staff is efficient and helpful, offering to quarter the chicken that I purchased. There is nothing fancy about this place- you won't find any foie gras or aged prosciutto here. What you will find is all the hard to find ethnic favorites they don't offer at the local super market: Crispy chicharones, tripe, thin cut spare rips, and some beautiful ox tail. read more

We've been coming here for awhile and love the place. The food is always so good and everyone is really nice. My best suggestion is go in side and buy there pico de gallo... omg! Ah-mazing! My husband and I sometimes stop in just for that! Go get your grub on! :) read more

We purchase asada from the Sanchez Meat Co. every year for our annual Cinco de Mayo party. We always order it "prepared" and happily pay the additional price per pound to do so. It may not be the cheapest carne asada in the area but it is always the most favorably complimented. As soon as the freshly grilled carne asada comes off the grill and goes into a party guest's taco, the guest is eagerly hoping to get more. We have never been able to order enough of the stuff, despite increasing the poundage ordered every year. Sometimes I will stop by and order the tacos that are sold at a window just off the entrance to the market. The tacos are delicious, large, and cheap. Also, the salsa that comes with the tacos is excellent and the onions and cilantro are fresh and plentiful. It is a great place. read more

The service is good, always have been! But their management, how they are always switching things up is ridiculous! My fiancé always used to go there to cash his check, but all of a sudden they say they don't recognize him so they can't do it! That's basically refusing service! That is bullshit! The signs as you walk I say the have a id and a check ready! Not that she needs to recognize his face! She doesn't remember him when he used to come in all the time! They lost our service! I would give a zero rating but 1 is the lowest score we can give! They need to put a sign up that says right to refuse service etc! read more

BEST SOPES EVER! Okay, so I lived across the street, and at the time was consuming massive quantities of malt liquor, BUT the food is consistent and good. Carniceria Sanchez is a full on OG butcher operation. The boys in the back prep more styles of meat than you can fathom. And the folks who work there are as sweet and helpful as can be. The best thing about this place is that they not only are a market, but have a food window (accessable from outside) which serves all their high quality meats in dishes from good ol' tacos and burritos to sopes and sandwiches. Keep an eye out for their specials - I had a bowl of beef soup here that knocked my socks off. And at $1.35 / taco, you'll have plenty of cash for whatever awaits you next. I, however, STRONGLY advise you to try the carnitas sopes. HOLY CRAP! Two of these bad boys leave me stuffed. They serve a la carte items with a heap of tortilla chips and KICK ASS salsa, and though I've never had one, they do offer plates that come with rice and beans. Along with the food window, and the butcher, they have a jammin' little market inside with all your latin-flavored-needs. Go here, you won't be sorry you did. read more

When: Picked up some meat for a BBQ on Sunday around 1pm. Street parking or a small lot in the back with a couple spots. The Food: Bought about 8lbs of flap meat which they marinated on the spot for me. Cost was about $50 (5.50/lb) but fed about 15 hungry people. Great taste, not too much fat or salt, everyone seemed to love it. The shop itself isn't the nicest, but hey, it's still great meat! read more

Bomb Wet Burritos Love How You Can Always Call Your Order In Convenient To Us That Only Get 1 Hour Lunch. In And Out Real Fast And Can Go Buy Goodies Inside The Market read more

My boyfriend swears by this place and sent me to pick up dinner last night. It takes a few times of driving by to realize it's there but when you do, enter Mexican heaven! I picked up 3 pounds of carne asada, queso fresco, corn torillas, and rice and beans .... enough to feed an army all for under 35$. So that's a great deal, but what makes this place so amazing? When you arrive, it's clean but fast paced so you know the meat isn't sitting there for days and being recycled in a taco. The left, front part of the store is a walk up stand which serves the classics. The door to the right is the actual market. It's tiny, but efficient providing an two isles of groceries, a great chili selection in produce, fresh corn tortillas (if you ask for flour you shouldn't be allowed to go here) and a beautiful counter of fresh cut meats where the cooks are literally seasoning and butchering your carne asada. Salsa, queso fresco, and beans and rice are available as well. It's not fancy, but when you have good ingredients they speak for themselves. Enjoy! read more

Great place to buy your bbq flank meat or chicken already seasoned. Fresh guacamole and pico de gallo. If you are looking for a nice piece of steak to bbq then go somewhere else, the meat here is flat perfect for tacos or any mexican dish. Four stars because the lines are impossible and parking is hell. But worthy! read more

The best carne asada ever! The meat is always seasoned well. They are super fast and very friendly

The Carne Asada (Marinated) is delicious! We have tried others around the Culver City area but once we found Sanchez we didn't need to look any further. I like to call ahead so that the Carne Asada is ready when I get there. I typically get it a couple of days prior to grill time to let the awesome flavors marinade. Enjoy! ~e read more

Ranchera preparada, the best. looking for a place that will beat it but non so far. dont forget to get a 20oz modelo. read more

the Carne Asada marinated ( preparada ) has been always a hit on all the BBQ that I have taken it to. I will call in advance and then pick it up , it will be nicely packaged, ready to put on the fridge overnight so the next day is even better. different ppl have like it on different BBQs but after the super bowl bbq , this place deserves a review for their Carne Asada. Thanks Sanchez you made it again!! read more

In my family, we are carnivores (so not sorry!) and this place just has the best marinated red meat on earth. It's that simple. Love it!!!

This is my spot. Best meat, friendly staff, great salsa/condiments. It's my one stop shop for Taco night! Who needs a Taco Tuesday when you got Sanchez!! read more

This place sounded good, has four stars on Yelp so I gave it a shot. Big mistake. Get the asada torts, and two tacos, one pastor, one asada. The asada meat was over seasoned, and tasted old, also it was def not care asada, more like cheap chuck meat. And whom in the hell puts beans on a dorado taco. Anyway, never, ever again. read more

Pork Tenderloin is 10.99 a lb. It's half that Trader Joe's. The flank steak was the same price as Trader Joe's. I'd rather go to TJ's.