Rigo is the best waiter at meat! He helped us immediately and was so helpful and kind. He was knowledgeable in the menu and gave the best recommendations for drinks and food. I absolutely loved everything! I highly recommend coming here and asking for him. Best service by far. read more

Visiting from out of town and was very impressed with our first time to this restaurant. Great location to the pier, food was outstanding (highlights: scallops and ribeye) and decor was beautiful, perfect for a date night. I liked that the manager Brian stopped by and checked in on our food and the bottle of red I ordered. Will definitely be back. read more

Steak tartar, cheese and meat plate, bread pudding, drinks plus our server Brian = 100% There is not a better spot. Malibu is missing out. read more

Meat on Ocean Steakhouse in Santa Monica exceeded every expectation! From the moment we walked in, the ambiance was absolutely perfect--elegant, inviting, and the ideal setting for a great evening out. The cocktails were delicious and expertly crafted, and every dish we ordered was outstanding. The steaks were cooked to perfection, and you could truly taste the quality in every bite. What really made the experience exceptional was the service. The staff was warm, attentive, and made us feel welcomed throughout the entire evening. Their attention to detail made our dinner even more enjoyable. If you're looking for an amazing steakhouse with incredible food, delicious drinks, a beautiful atmosphere, and top-notch service, The Meat Steakhouse is a must-visit. We can't wait to come back! read more

Came here for their DineLA deal. Came in at 6pm on a Friday and the place was practically empty. If you ever want to dine here, make sure you get her before 7pm if you plan on doing a walk in. Because a little bit after that, this place was full. Got seated and our server Miguel came to great us a few minutes later. We got started with the Caesar salad and meatballs. My wife ordered the Seabass and I did the upgrade to a Wagyu Eye of Ribeye steak. We also ordered the mushrooms & garlic mash as the meal itself does not include any sides. Our server, also mentioned that their rolls are at an extra charge of $11. It's been 4 years since I've been here, so I am not sure if the rolls were complimentary back then or not. We ended up parking in the underground parking on 2nd right behind the restaurant. It was $11 flat rate for a Friday night in Santa Monica. But the garage does close at 10pm. So if you plan on staying longer than that, you might want to park elsewhere. There's also valet parking for $16. Our apps came out and look very appetizing, but that's the only positive I can say as my salad was lacking dressing. My Caesar could have used a bit more dressing and it's hard to toss my salad when you're dealing with whole leaves in a shallow bowl. The pieces where I can actually taste the dressing, it was very tasty. Would have like more of it though or the kitchen could have tossed it before plating. That's one thing that annoys me about restaurants is when you order a salad, it would be nice if it came already tossed so you don't waste time carefully tossing it so it doesn't go everywhere. The meatballs were a bit mushy and bland. The sauce helped, but it would have been nice if the meatballs were seasoned well. The bread with mozzarella on top tasted stale. It was definitely not fresh and even with it toasted, I can still taste the staleness of it. Next came the mains and my wife's Seabass came out looking really nice and was pretty good. The crispiness of the Seabass was great. But then my Eye of Ribeye came out and I cut in to it and said to my wife, why does this look like a filet or sirloin. I looked at the piece I cut and there was no fat/marbling and thought for sure it was a filet because it was in the shape of a ball and didn't have the spinalis cap. I even asked our server and he agreed that it did not look like a ribeye. He asked the kitchen and they confirmed that since it's the eye, it will tend to ball up when cooked. I then wondered, why would anyone order a ribeye without the cap? I mean, the cap is the best part of the ribeye. I mean, the steak was cooked perfectly and had good flavor, but if I wanted a piece of steak that was on the lean side, I'd order a filet. I then asked for this to be switched to the 16oz Ribeye medium rare. After about 10 minutes or so, it came out and I saw how pale the color looked and knew that it had to be undercooked. I started to cut in to it and yup, the cap was raw, but the inside piece was cooked medium well. The manager then came over to check on us and I showed her that the cap was still raw. She then said to just cut the cap out and they will pan fry it a little bit to bring it up to temp. At this point, I've already lost my appetite a bit and was super disappointed in my experience this time around. She didn't even really apologize for that and I thought that she would have comped me something. I'll admit, the eye of ribeye was user error. I'll take the L on that. I wished I knew the eye of ribeye was a thing. Every steakhouse I've been to, I've never seen that on the menu so I just immediately thought it was a Wagyu Ribeye and that's why there was a $25 up charge. But undercooking my ribeye and this being a fine dining steakhouse, that's a bit unforgiving. Now I'm not looking for any comps, but some kind of gesture would have been nice. As for our server and the team, they were fantastic and I could not say anything negative about them. They were on point with filling our water and clearing out plates. Our server Miguel was personable and seemed like he cared and wanted to make things right. The manager on the hand, I would have expected more from her tbh. read more

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As a longtime defender of the LA dining experience, it pains me to write this. Too frequently visitors tell me that LA restaurants "are just vibes, not actually service." I usually fight tooth and nail to defend the restaurants of LA. Yet it's a shame that my experience here tonight highlighted this stereotype all to well. To highlight the good: the ambience was fantastic, the views were breathtaking, and the wine was incredible. Unfortunately that's about where the good ends. While I do truly think the bulk of our bad experience leaned on the server we got, the awful service and some likely unfortunate mishaps, really ruined the evening for us. To put things into context, a good friend and I came here as a celebratory evening to congratulate one another on a huge career achievement. Our server, Logan, made what was supposed to be a great evening at an fantastic restaurant feel like a night out at a sleezy diner. He was incredibly short and offered little to no help in getting to understand the menu. He was very inattentive and dismissive. An example of this has to do with our dessert. I typically like to order dessert at the beginning of the evening because I often curate my entire dinner based on how I want my palate to progress throughout the evening and dont like to wait in between courses if I dont have to. Logan was very insistent on not taking our dessert orders until the very end. When it did come time for dessert, instead of bringing back the dessert menu which would highlight what each dessert was, he tried to name them off memory. When asked for more detail he could barely give any and in fact misrepresented two of the desserts. At one point my friend asked "and what about the cheesecake", after he gave a very subpar description of the bread pudding, to which Logan retorted "what about it." At this point I was so taken aback I had to look away from the conversation to hide my rage. We both then decided to go with the cheesecake, because at this point after not getting any good information about our dessert options it seemed like the safest bet. When it came out it had a berry garnish on it that Logan failed to mention (thank God neither of us is allergic to berries). But to put the icing on the cake (and not in the good way), the cheesecake was still frozen in the middle....when we told Logan this, he sarcastically apologized and when we inquired if this is how it usually comes/is how its supposed to be, he again retorted "well i dont know, we dont eat the food here"....which is never something you want to hear from your server at a restaurant you're paying more than $250 a meal for. Overall the ambience and the wine were good, but the experience was piss poor at best. I would not recommend coming to this place if your goal is to have a special night out or to even be treated like a valued customer by your server. There are plenty of great restaurants on the strip with even better service. read more

We went here for my daughter's birthday and were pleasantly surprised that we were able to get a reservation for five on a Sunday. They even presented her with a birthday card signed by the entire staff, which was such a thoughtful and special touch. The bread appetizer was awesome and probably one of the highlights of the meal. Between the five of us, we ordered quite a variety -- salmon, sea bass, lobster and filet, Wagyu filet, and the ribeye. We also shared two Caesar salads, fries, and asparagus. They describe the sides as shareable, but just know they are pretty small portions. Overall, everything was... good. Nothing was bad, but unfortunately, none of us loved our meals enough to give the food five stars, especially considering the price point. Even the cocktails were just okay. The ambiance is beautiful and our server was attentive, and we really appreciated how sweet the staff was about my daughter's birthday. It's definitely worth trying for yourself, as everyone's tastes are different, but for us, the food just wasn't memorable enough that we would plan to return. read more

We dined in on July 4th to celebrate my daughter's birthday and had called ahead to request a table with a view of the water so we could enjoy glimpses of the fireworks. The entire staff was incredibly accommodating, and the food was excellent. We had a wonderful experience and will definitely be back! read more

Meat On Ocean - Steakhouses Near Me - Santa Monica, California

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This was our fist time in this place . One of my best friends found it and we decided to try it . The steaks are full of flavor . If you feel like craving meat - let me tell you this is perfect spot for an amazing quality of meat . Cocktails were really good too . Ambiance is great from the minute you walked in , is very cozy and romantic since is next to the pier . Our server super attentive - he took his time to explain the different type of meats which make it easier for us to decide which meat to try , such a great place fam. read more

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My friend and I came here for DineLA & had amazing food! We got the salad & shrimp cocktail for appetizers & they were super fresh. We both got filet, which was also amazing that came with dessert! Service was also amazing & loved being able to sit in front of the water!! read more

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Yes! Meat On Ocean?! The name has two of my favorite words!!! Meat - YES, Ocean - YES How can this place not be a winner?! Came here for lunch with some colleagues. Service was spot on. Consistent but not overbearing. Great ocean view seating as well. I ordered the 16oz ribeye. It was not surprisingly cooked perfectly. Had the chimmichuri sauce on the side which was tasty but definitely not necessary. Everything we ordered was great. From apps to entrees. Would absolutely come back for more next time I'm in town. read more

Meat On Ocean - 16oz Ribeye - Steakhouses Near Me - Santa Monica, California

Great, friendly staff for this CME dinner I attended. Valet $16, super easy. Clam chowder: good for an appetizer. Size was a small cup. Came with crackers. Had nice chunks of potatoes and clams. Filet mignon was fire. It was so good. With the chimmichuri it came with. And the mashed potatoes and tender asparagus. Perfect. Cheesecake. on point. So good. Not too sweet either. Would come back for a date night or girls night. read more

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What an excellent spot for great steaks. Everyone, from hostess(es), to bartenders, to servers, were great! Especially server, Timothy! Tasty, creative cocktails, nIce wine list, and wines by tge glass. Food was great. Oysters were super fresh, tasty, and accompanied by fun toppings. Filet was perfect, as were the Ceasar salad and Meatball starter (BOMB). Also had an excellent cheese platter! Only negative note was the chimichurri, which was more just an oil, rather than a finely chopped greens and garlic in oil. 100% recommended, and we look forward to a return visit. read more

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Maddie was so nice and attentive!!! She definitely made my already chaotic birthday so fun and easy! Also thank you to Malika for jumping in and making sure our table was doing well. Will come back for those 2 read more

Reasonably priced (for a nicer steakhouse right on the waterfront). I decided to splurge and get the 45 day aged ribeye. They charge per oz. The total price was actually not that much different from the regular ribeye. I honestly wasn't like blown away but it just tasted like a standard good ribeye, not amazing but the price also wasn't crazy. I got the mashed potatoes and spinach meant to be shared (even though it was just me). For shareable sides they were also reasonably priced and pretty good quality. The best thing at this place is the view, even from the bar. In fact, I came here a couple more times just to grab a drink at the bar and enjoy the view! read more

Meat On Ocean - View from the bar - Steakhouses Near Me - Santa Monica, California

Everything great atmosphere delicious food great service, and right on the Pacific Coast Highway a great view

Extremely disappointing and misleading experience. Be very careful with the Dine LA menu. My friends and family came here tonight for Dine LA, and honestly, this was one of the worst dining experiences I've had. We ordered the $75 Dine LA menu, and almost everything was disappointing. The Caesar salad was clearly not fresh. The lettuce was completely limp and not crisp at all, and even the croutons were terrible. The cocktail shrimp also had a very strong fishy smell and was unpleasant to eat. For a $75 menu at a steakhouse, I was also shocked that there wasn't even basic complimentary bread served before the meal. But the biggest issue was the steak and the way the menu is presented. We ordered the Wagyu ribeye and the ribeye. Only after receiving the bill did we realize that the ribeye had an additional $10 charge and the Wagyu had an additional $25 charge. The problem is that none of this was clearly explained to us when we ordered. The server never told us that simply choosing the ribeye would automatically add $10, or that choosing the Wagyu would automatically add $25. As someone who has been to many Dine LA restaurants and seen countless Dine LA menus, the way this is presented is extremely misleading. When an extra charge is listed underneath the main dish in this format, it is very easy to reasonably assume that the charge applies to an additional sauce, add-on, or modification, not that choosing the item itself automatically costs an extra $10 or $25. If these are mandatory surcharges for selecting those steaks, the restaurant should clearly state that when the customer orders. The server should also explicitly disclose the additional charge before confirming the order. I feel that this is misleading to consumers. A restaurant should not rely on customers noticing a small line of text on a complicated Dine LA menu and then surprise them with additional charges on the bill. Dine LA is supposed to be an opportunity to try restaurants at a set price. Instead, this experience felt like we were being baited by the advertised price and then charged extra without proper disclosure. Very disappointing. I would strongly recommend reading every single line of the menu and asking about every possible surcharge before ordering here. read more

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I came here for a friends birthday dinner and MADDIE was our server and she was fantastic. So patient and personable I highly recommend the food and the environment here and if Maddie is your server that's a plus! read more

5/5 Food: 5/5 Ambience: 5/5 Service: 5/5 Noise Level: 5/5 Ocean in Santa Monica delivered an exceptional dining experience from start to finish. We started with the steak tartare, which was probably the best tartare we've ever had. The butcher's bread nearly stole the show--we ordered two of them and will absolutely be coming back just for the bread. For entrées, I ordered the 12-ounce thick-cut New York Wagyu. It was cooked perfectly, seasoned perfectly, and ranks among the best New York steaks I've ever had. We also ordered the 30-day dry-aged bone-in ribeye, which had an incredible nutty, buttery flavor and was equally impressive. The oysters were outstanding--fresh, clean, and exactly what you'd expect from a restaurant owned by a team known for doing seafood right. My daughter ordered the meatballs, which were also delicious. A nice bonus: they offer complimentary corkage for the first bottle, so I brought a French red that paired beautifully with the steaks. Overall, Ocean exceeded our expectations. Outstanding food, great atmosphere, attentive service, and a comfortable noise level that made conversation easy. We will definitely be back. read more

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Great food spot for something romantic, celebratory, business events!! It is exceptionally fine dining in my opinion. It looks beautiful inside and has the dimming lighting We ordered mocktails with our food & were delicious The food!! Wow the cuts for the steak were phenomenal & cooked medium rare The Mac and cheese were THE BEST! Our serve was very kind & attentive. Will go again! read more

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My husband, myself and our children went to the World Cup and decided to do a night stay in Santa Monica. We got hungry after pool and shower time so we decided to walk and find a great place to dine. Everywhere was packed! So I got curious and found meat on ocean. As I walked in the young hostess was not friendly and asked rudely if I had a reservation which we did not but the manager came and that they could absolutely take us and sat us right away. The hostess changed her tone and we were seated. The menu looked great as any simple steakhouse would. They made an in-house kielbasa which was okay... it was hot and ok for what it was. We ordered the butcher bread and it was great with the 2 butters they offered. Once had a quince paste added in. For our dinner.... The mashed potatoes lacked in flavor and were sort of watery. Kind of seemed like boxed potatoes. I asked for a medium well steak and it was medium rare. I had to ask for it to be cooked longer. It was really too fatty and tough to chew. The spinach had garlic in it and it was pretty bitter which means the garlic was overcooked. The cauliflower was perfect. My husband ordered the yellowfin tuna and it had absolutely no flavor to it.. the mashed potatoes that came with it was sub par as well. I should have went with the chicken. The kids didn't enjoy their meals and my little one had the buttered noodles and at a big portion of it. For $400 dollars... it wasn't my jam.. could have been better tasting food . Our server Madeline was nice but we didn't see her a lot. But, I don't think we will visit Meat on ocean again. read more

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I would give this place a 4.2. The food was very very good. The place is very clean. The views are to die for. The service was great. The food is definitely on the pricier side. However, with everything in mind, i'd say it was worth it. The food had great flavor and the french fries were delicious. read more

Meat On Ocean - fish and chips - Steakhouses Near Me - Santa Monica, California

I've been in the area a lot, but I never knew this place existed until someone told me about! Meat on Ocean is an underrated steakhouse, and they have one of the largest dry aging steak rooms in the country! They're most known for their dry aged steaks, but they offer a variety of steak and seafood. I decided to try the 45 day dry-aged steak based on the recommendations from the waiter, and it was so delicious! It had a nice nutty, earthy flavor and it was so tender. We also tried the sea bass and clam chowder, both which I also highly recommend. The clam chowder is probably one of my favorite ones I've had. For dessert, we tried the bread pudding and apple tart. I didn't care too much for the apple one, but the bread pudding is delicious! Service was good. The manager also made his rounds and was very friendly! read more

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Too bad this place can't make a dirty martini or michelada. Nor can they cook a steak the way you want it. I was so disappointed, since this was our first and last time at The Meat in Santa Monica. Very expensive and so not worth the money. Go somewhere else, we have lots of choices. read more

Food was decent - salad was really good considering it was a Caesar. Crispy, savory, and mouth watering. Filet mignon was on the bleu side but I'm fine with that if the meat is good quality. The meat was decent - not melt in your mouth decent but decent. Service was good considering I dined alone that night. Ambiance was beach side views, upscale, dimly lit, and steakhouse vibes. read more

Meat On Ocean - View of open patio from inside restaurant - Steakhouses Near Me - Santa Monica, California

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Maybe I would recommend this establishment for dinner but definitely not for lunch. The view is nice because it's across from the beach. Food: The lunch menu we received, was very limited. The food was very ordinary and not good. There were 2 of us and we ordered 2 different meals and we both did not like what we ordered. I ordered their spring salad that says on the menu it comes with avocado and gives you the option to add a protein; I chose shrimp. See the pix posted for reference. The salad was served as a side salad and 4 shrimp on the plate as if those 4 shrimp were the main and they added a side of tartar sauce- for the shrimp? The salad also said it came with a vinaigrette dressing yet it tasted as if it only had lemon squeezed on it as the dressing. My husband ordered a steak sandwich which was meh . The bread had been smothered with sweet onions. He ate the steak and left the bread behind. Also didn't really like it nor the way it was served. The only thing we both agreed was very good and unique is their appetizer bread which they charge for $11 for lunch & that was worth it as the bread arrives warm & with butter & a lemon goat cheese spread. All in all, a Very overrated place. We don't mind paying high prices when the food is good. This food was not worth the price. The service: was good but we agreed we still wouldn't return. read more

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I was a little taken aback by this experience. While the food is delicious, the service was uncomfortable. We made reservations for a table with a view and were initially seated in the back. We asked to be Moved and the closest they could get us to the window seat we were offered over the phone was two tables away. For the price, there shouldn't be any dings in the experience. read more

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This prime steakhouse and seafood restaurant sits above the Santa Monica beach on Ocean Blvd. It's a prime location close to the beach and famous Santa Monica pier. Sunset views are great here with the restaurants open air windows facing the ocean. We came in for our 25th wedding anniversary and the staff treated us so nicely. They made us feel special. The surf and turf was superb. We loved that it already came with mashed potatoes. They also gave you butter for the lobster and a sauce for the steak. It was all delicious. This a high quality steak restaurant with exceptional service. We loved it here. read more

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Great experience! We were seated in the open air, ocean-view booth. Patio seats have heaters so you don't notice the breeze - very cozy. Our server was attentive and had great recos (ty for the Accidental Crossing Cocktail!). Food came out pretty quick and everything was delicious - I recommend ordering family style. Dishes we ordered: Butchers Bread, Traditional Steak Tartare, Charred Shishitos, Filet Mignon, Grilled Cauliflower, Mac & Cheese, Sauteed Spinach Reco: Butchers Bread, Steak Tartare, and the Filet Mignon! Took home leftovers and everything held up well :) We did valet since it's a busy street but there are lots all over Santa Monica too read more

We came here for a birthday celebration and it was the perfect spot. What really sets them apart is their dry-aged selections -- you can tell that's their specialty. I ordered the salmon and it was cooked perfectly, and my fiancé had a dry-aged steak that he said was one of the best he's ever had. The drinks were great too -- balanced and flavorful. We ended the night with cheesecake for dessert (not pictured) and it was so delicious -- the perfect way to wrap up the celebration. great service, amazing food read more

Meat On Ocean - Steakhouses Near Me - Santa Monica, California

1st time eating at Meat On Ocean. Had the A5 wagyu steak. Unreal how great it tasted. Price is very good. Highly recommend the "whispering sage" cocktail. Also ask for Miguel as a waiter. He is awesome! Ambiance is relaxing! read more

Meat On Ocean - Whispering Sage - Steakhouses Near Me - Santa Monica, California

Fantastic experience at MEAT on Ocean. Valentina provided outstanding service and made us feel welcome from start to finish. The 60-day dry-aged ribeye was excellent, perfectly cooked and full of flavor. The ambiance was stylish, lively, and made for a great dining experience. I highly recommend MEAT on Ocean and will definitely be back. read more

Meat On Ocean - 60 day dry aged ribeye - Steakhouses Near Me - Santa Monica, California

Beautiful view of the sunset. Huge dining area. Plenty of first class seating. Service was top notch. The food was ... OMG! The food was perfection! My sister got the aged rib-eye that was simply the best taste of rib-eye I have ever had. I would have been so disappointed that I didn't get it except that the Chilean sea bass I got was out of this world. (I can't believe I didn't get a photo of the sea bass!) The calamari was delicious too! We were both pleased with our meals. It was a wonderful experience! read more

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Good food . The 90 days ribeye was very good . Small amount of French fries on the side order. The Brad is very good and the goat cheese spread is amazing! The kids steak was burn but they give us a discount for the inconvenience. To the server take time to come to us to start to take the order . And the kids pasta arrived last! Hopefully next time will be better! read more

Food, drink, and atmosphere are top notch. Creative cocktail menu and all the appetizers are impressive too.

The service here is really great and the food was delicious. I highly recommend this place for a steak and special occasion. Parker house rolls: 11/10 No it's not just bread. It's buttery, fluffy, and crispy. I love the goat cheese spread they give you too. Wedge Salad: 9/10 Massive and thick pieces of bacon. Bone marrow: 9/10 Yum! I love bone marrow and this was a classic. The only issue is the bread is too greasy. Pork belly: 3/10 Too dry. I got a wet aged ribeye and a dry aged ribeye. Both were delicious for different reasons. The dry aged had a lot more fat and a hint of a nutty flavor. You can't go wrong. read more

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When we got sat down they created a little cute greeting for our anniversary, sweetest thing I've seen. Thanks to everyone who helped! We got waited on by Mario and he was incredible! Such a sweet and knowledgeable person, he recommend a few selections and it was super yummy! We will be back again for more! read more

Meat On Ocean - Steakhouses Near Me - Santa Monica, California

We stopped here so random, and glad we did. Great customer service. The food was so yummy that I was going back and forth into food coma. Oysters were so fresh and the pork belly so tender and tasty. I also enjoyed the drinks and house bread. Really nice comfortable seating and spacious layout. read more

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Ordered a decent sized 60 day New York steak medium rare, and the problem was that the inside was just flat out cold. Close to refrigerator cold, like they had taken out a pre-cooked steak out of the chiller and briefly whacked it on a hot plate to get it to sizzle before serving it. Fwiw, they did take it back and heat it up some more and the actual meat they have is tasty, once it's been cooked. But for a steakhouse to make a mistake like that is pretty bad. It just shows complete carelessness and bad process in the kitchen. The staff behind the bar at least were attentive and helpful, and they can mix a good martini, so that's great. And sure the views from the restaurant of the iconic Santa Monica pier are noteworthy, place has a good buzz. But it's a heavily touristy place and so you pay up for it. If you're looking for a steak that's actually reliably good, you're better off going to BOA Steakhouse nearby for a similar price, or even Capo up the road. I'm just saddened a place that holds itself up as a steakhouse would put something like that on a plate and serve it at all. read more

This morning was an unusual morning. Sure I've drank too much while out with my friends but this was certainly an unusual morning. I'm absolutely certain that my drink had been spiked the night before with something that had me running on the beach of Santa Monica, roaring like a lion and seeing the eternal we all come from and will eventually return to one day. Alcohol had never done that to me, no matter how hard I tried. I was never going to recall the night before or unearth answers to questions while standing on this beach, with sand nestled between my toes and my body seriously dehydrated. But I felt like I could feel my senses more deeply this morning and I had a strong sense, no an urge, for steak. Perhaps running along the beach and roaring out to the stars had awaken something primal in me. Luckily, right across the street there was Meat on Ocean. The place is casual but I was certainly underdressed after a night of 'beach running.' However I was able to muster up enough saliva to comb my hair and wipe away the dirt from my face. I sat down, with the breeze hitting me from the open wall. I was starving, so I ordered appropriately. First was the Prime Wagyu Ribeye with a side of mashed potatoes and spinach. This would be sufficient for an average man but I was no longer an average man after last night's rite of passage. I went ahead and ordered the Lobster tail with a nice draught on the side. Everything was done well and tasted delicious as is usually the case when coming here. After the meal, I felt more back in reality. My stomach was full and my tastebuds were overstimulated. If you're looking for good steak in Santa Monica it's either here or BOA you should be going to, but the ambiance here is much better. And if you're looking for a spiritual awakening, try looking for the guy that spiked my beer and make sure you're next to a beach. Stay eating meat and searching for answers to the questions my friends... read more