Supper with my honey, steak and eggs was delicious and honey had 505 Philly steak, both were…read moreawesomely delicious. Waiter James did a fabulous job, very professional, knowledgeable and courteous.

We really love this option at Sandia. It gives us a chance to have a comfy dinner at a good price…read more The service has always been really solid. The cheesesteak was awesome! The bread was perfect for this sandwich; that's not always the case. The Council Room Platter has all of the New Mexican favorites and is hearty enough for leftovers. The taquitos are a pass. The guac and salsa are awesome but the actual taquitos are the same thing you can get from the grocery store. I'm sure there are better options for starters.

This is one restaurant that I frequent and tell my friends about because it's consistently good. I…read morewould say the only downfall is that they don't serve red wine or any wine. Service is always outstanding. They all look like they're photo be there and the staff has been there for a long time. Great bar, plenty of high top tables and low and some other low comfy seats to relax and enjoy a beer or a refreshing El Tri. My personal favorite along with salad adding chicken. Just can't go wrong.

Great food and service. We enjoyed the salsa and tacos. I had Carnitas, Al Pastor, and Carne Asada…read more I liked the Al Pastor and Carne Asada the best. Pozole not as good as the one I get at Meso Maya back home in DFW but it's still quite good. Seems like it was missing some acid or salt, not sure. Ambiance was ok but not great. Being in a strip mall isn't a great place and inside could use some plants and dividers between tables or areas. Liked the artwork, lighting, and decor though.

Great meal. Wife and I were there for our 12 year anniversary. The ambience was romantic and the…read morefood was extremely good. Our cook (working directly under the chef) seemed to have soft, well-manicured, and expertly moisturized hands.

Lingered on their pretty Corrales patio over the best brunch menu I've seen in a long time!! But…read morecan we discuss the drink menu??? Come on!! Not only are the cocktails presented exquisitely, but they're tasty AND potent! Two big thumbs up. Plus, it's Corrales. Need I say more!??

slow service, overpriced, subpar meal. Ordered a pork loin with potatoes and spinach. Received a…read moredry portion with a glaze that disappeared before arrival on top of HASH BROWNS and spinach $40. This meal is served at breakfast for 12$ with eggs everywhere. My lady had braised short ribs with polenta and had indigestion all night. The shrimp cocktail and drinks saved the night. Will not return to this restaurant at any price point.

Overall: Bien Shur has decent food but there is better food in Albuquerque for a more reasonable…read moreprice. Food: 3 Beef Carpaccio: Although there wasn't much acidity to balance the creamy and decadent taste, it somehow worked for this dish without making it too heavy. Piñon Crusted Sea Bass: The fish was perfectly cooked with a crispy top and flaky moist meat. The quinoa was unremarkable. Pan Seared Scallops: The dish comes with 3 well cooked scallops. The risotto was not very good. Bison Lasagna: This was a warm comfort dish but wasn't anything special. Braised Lamb Shank: Our friend got this dish and it was served cold. The flavor was good though. Fig & Honey Cheesecake was what we ordered but we got a standard cheesecake with pomegranate sprinkled on top. Although tasty, we weren't told that the cheesecake would be a different flavor. Service: 4 Our waitress was very nice and attentive but a little awkward. Ambiance: 3 We were in a private dining room so it's hard to judge for the rest of the restaurant, but it sounded quite loud whenever the door opened up for the servers to come in. The bar area by the hostess stand seemed like a nice place to get a drink and chat though.

Ana was great server! We will definitely be back to see Ana. She was lively and attentive made our…read moreexperience great

This place in the North Valley of Albuquerque is great. I have sat in the main dining room but…read moreprefer the bar. They have so great crispy fries and great ranch. Nice selection of beers. Staff is awesome! Simple afternoon meal satisfied me.

This out of the way brewery serves some solid food to accompany their solid beer offerings…read more There are two wings to the building. One is the darker bar area but we were seated in a room full of full length windows that opened. I had a flight of their beers and enjoyed them all. For lunch I had their red chile bbq pork sandwich while my wife had the enchiladas. The food is a mix of Southern soul food and New Mexican standards. My wife actually preferred her food here over the well regarded New Mexican restaurant we went the previous day. I really liked my sandwich with its kiss of heat.

WHAT NO RIBS!?!? I'd seen the tv commercials lately about Nexis and boasting about their RIBS so…read morewe came to eat some. But, to our surprise this Nexis does NOT have ribs! Only the other one in the South Valley (where we never go) has them. The tv commercials didn't say that. I did let the servers know this bc I felt it was false advertising. We got a Flight of 4 different beers and "settled" on a fried fish w salad which was ok and their grilled catfish tacos which you had to eat w a fork bc they were too messy to pick up w your fingers.. They tasted ok but the salsa and a pink sauce (?) helped to give them more flavor. The atmosphere was ok and the Friday evening crowd was arriving. We ate inside and our server, Sophia, was very good. It didn't take long to get our dinners except my partner's salad took forever! The salads are included w the meals. My salad was different and good which was a Blackeye pea, corn, & more ingredients. My experience there was disappointing since I wanted ribs and not "soggy" fish tacos. I might go back for the beer only.

THE biggest hidden gem in Albuquerque. Get a reservation, go with the family, and enjoy yourself…read more The food is fresh, and the menu even tells you where it is sourced from. To take it one step farther, you can even walk in the gardens and see where some of your food is grown. Importantly, the food is insanely tasty. I split the salmon and barramundi, both of which were cooked to perfection and paired with FRESH sides. I could eat here every day of my life. The place is cute, mostly outdoor seating with a great view for sunset. Lots of fairy lights, adobe infrastructure - very ABQ. The menu rotates seasonally, but I am confident there is never a bad dish. Notably, they only serve beer and wine, no cocktails. Still, a great place for a night out, if a bit expensive.

While in Albuquerque I cane to Farm & Table for an elegant dinner date. The experience was less…read morethan stellar. The weather permitted use to sit outside in the comforting blanket of mild sun shine. Service was slow and it took some time for someone to initially come to our table. I heard a few tables being offered to tour the area where some of the plants were being grown which was nice. That option was not extended to our table. The menu had a few vegetarian options that looked promising. I ordered barramundi and my wife ordered cavatelli which is a type of pasta. Complementary bread was brought out that tasted good but had too much salt on the crust. I didn't know but eventually found out that barramundi is a type of Asian sea bass. It was plated with a good amount of vegetables, but I found it to be bot a flavorful as I would have liked. I tasted the cavatelli and was not impressed either by the flavors. The drink section of the menu is a little confusing and we ended up with a grapefruit rosemary kombucha. The atmosphere was very nice and relaxing but I think the entrees were a bit over priced for what we received.

Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

One of my favorite places to eat. The setting brings in upscale and trendy. It's a nice combo of…read morepeople who dine & drink here. We love the filet, fingerling potato's and asparagus. The caprese salad is Fantastic! Drinks are just right! Crème brûlée is ok would Be better with more berries. Our favorite server is no longer there but so far we haven't had any issues with any of the staff.

We returned to Vintage after several years, expecting a solid experience, but left disappointed…read more The beet salad was particularly underwhelming. The portion of beets was minimal, cut into very small pieces, and lacked any noticeable seasoning or marinade. The dish was dominated by large, bitter arugula leaves rather than a balanced mix, with very little cheese and no nuts as expected. The overall flavor was flat, with an odd emphasis on dried fruit that didn't help the dish. The quinoa salad was similarly unbalanced, consisting mostly of plain, unseasoned quinoa with very little else. Adding chicken helped slightly, and it was at least moist, but it had very little flavor. Table service in the bar area appeared stretched thin. We had to flag down our server to clear the table and request the check. After receiving the bill, we waited about 15 minutes before ultimately getting up to find her. The ambiance was very nice, which brings this to 2 stars. If not for that and the clean bathrooms, this would have been a 1-star experience.

Everything is fresh and homemade. Menu selection is creative. Service is always great!read more

Dave's is such a welcoming place and Jack is such a wonderful server, the community and food is…read moreamazing and highly recommended! The whole design and operation is unique and well thought out.