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    Sansone Brother's Pizza

    3.4 (57 reviews)
    ModeratePizza, Sandwiches
    Open 11:00 am - 10:00 pm

    Order Sansone Brother's Pizza Takeout or Delivery

    Sansone Brother's Pizza Photos

    SANSONE BROTHER'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Dirt and Mold on my sandwich!!!
    Nicole C.

    Today I ordered delivery and not only was my order an hour late, I received a huge attitude from the delivery lady, and the restaurant receptionist hung up on me. When I went to give my daughter some of the turkey sub I pulled the roll off just to find mold and dirt all over the cheese. After some contemplation I called the restaurant to complain. I work in restaurants so I don't ever complain. But I am so appalled they would sell any item with dirt and/or mold on it. The guy told me I was lying and there was nothing he could do. My daughter could have ate mold and this guy insists on me lying. I am not out to get anything for free but a sincere apology would of been appreciated. How would this restaurant feel if I sold there family moldy food to eat?! Most definitely will never order from here again. Ps: the owner call back screaming at my fiancé about the Yelp review. That shows absolutely zero customer service skills. Also, I would of been happy with a sorry. Thirdly, he called to say we should not have ordered from him because we are too far away (14 minutes). But yeah. We are wrong. We should have eaten a dirty piece of cheese and wasted 30$. Wasn't able to eat the chicken tenders or stuffed shells because I was so disgusted! Thanks to the owner Dominic for his great hospitality!!!

    The roadside sign that reads "Free Delivery" my phone died before I got the pic of the above door sign that says the same thing.
    Susan C.

    I live very close to this restaurant and happen to really enjoy their food. We order from them 1-2 times a week. Tonight when I called I got a new voice on the phone who told me there was a minimum charge for delivery. (NEVER been told that in 2 years of ordering from them and I was today ordering the same thing we always order.) So I said "What's the minimum?" He said "$15." I said "So how much is a medium pie?" He said "$11plus $2 delivery charge...." I interrupted. "Both of your SIGNS on your restaurant say "free delivery" on them." And he says "Oh we were meaning to change that before the pandemic but that didn't happen." SERIOUSLY?? You've apparently been ripping me off $2 a delivery for 2 years and you're going to stall my order for being $2 short AND THEN ASK IF I WANT TO TIP THE DRIVER!! "To which I responded "Only because I'm not a b*tch and I order from you 1-2 times a week." Their menu just says "We deliver" but there is NO MENTION anywhere about a charge. Not cool Sansones.

    Country chicken salad: breaded chicken, mozzarella cheese (bacon is also an option!)

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    11 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    8 years ago

    Sansone has consistently good pizza. We also like their garlic knots We have used them for years.

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    8 years ago

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    10 years ago

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    6 years ago

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    8 years ago

    Best pizza in town. The place is a typical pizza parlor, but their pizza is easily the best in the area.

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    9 years ago

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    18 years ago

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    7 years ago

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    11 years ago

    There are better pizza places in area dusals. Luca's even papa johns is a better choice

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    7 years ago

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    11 years ago

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    8 years ago

    We've only had the pizza. It's very good. The inside could use updating but that really doesn't matter because the pies are good.

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    9 years ago

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    9 years ago

    The sauce was OK. Got Egg-Plant Parm. Good for quantity and price, however.

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    15 years ago

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    Page 1 of 2

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    Luca's Ristorante

    Luca's Ristorante

    4.4
    (719 reviews)
    2.4 mi
    $$$

    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Since my last review, we have returned several times for lunches and dinners. The food, ambiance…read moreand service has always been outstanding, so it was very disappointing that last night missed the mark, significantly. Upon arrival at 6:30, Matt was seating a party outside and he told us to go inside. He followed us in. But instead of taking us to our table as he usually does, he told us we had the five top in the room on the right which he pointed to as he walked into the kitchen. OK, so maybe he was busy. No big deal. Place was about half full when we arrived. Almost immediately after we sat down, a waitress (new to us) arrived and handed us menus as she very quickly read the menu additions to us. I told her we were in no rush and I asked her to open some bottles we had brought. I also asked for an ice bucket. She noticed the bubbles and inquired if it was a special occasion. We told her it was my daughter's birthday. She came back just a few minutes later with water and she asked if we were ready to order. I told her we needed more time and that we were in no hurry. I asked her to slowly reread the menu additions. As we were perusing the menu, engaged in lively banter and enjoying the bubbles, I realized she did not bring the ice bucket. I looked around for her for a few minutes, then, when I could not locate her, I caught a different waitress's (new to us too) eye and she promptly came over and brought an ice bucket. A few minutes later, a staffer brought a bread basket. Usually there is a diverse selection of various very tasty breads. Today it was mostly plain old "Italian bread". Like the kind you might get when you order a dinner at a pizzeria. Nothing close to the quality and flavors we have consistently had in the past. For appetizers, we decided on the burrata, the octopus and the crocchette. We ordered all larger portions which we planned to share. As we have dined here on several occasions in the past, it was disappointing to see small portions, especially the burrata and crocchette. While tasty, the portions didnt seem to be any larger than the small size my wife and I usually get. Additionally, in the past, the octopus salad had plenty of tentacles, which our serving did not. It was rather bland as well. Since taking our order, we had not seen the waitress. Apps were brought out by Luca and other kitchen help. At this point, empty bread basket, empty champagne bottles and some empty water glasses had been on the table for quite some time, but the waitress failed to remove any of it. I asked for more water which she brought but again failed to clear the table. By this time, we were done with the appetizers, but instead of clearing, she brought one of the entrees. The eggplant. A short time later, another server came and cleared the table while we waited for the remaining entrees. 12 minutes later, the rest of the entrees arrived. While I suggested to my guest that he start without us, he refused figuring it would not be long before the remaining entrees arrived. When they finally did, his was cold. Other than the cold eggplant, the other entrees were tasty. Given the poor service, we decided to go home for dessert. Insult to injury... when I got the bill, I noticed they had added a 20% gratuity (not to mentioned the $12 "Service Fee" for using a credit card. A discussion for another time). I firmly believe that gratuities are totally up to the customer. I tip well in excess of 20% when service is good. Last night's service was horrible. "Taking" my money was not right. It's not even the money, per se. It's the fact that a restaurant would make MY gratuity decision for me. Not cool. Perhaps just as important, it also influences the servers. If they know they are getting 20% from my table regardless of their level of service, they might give more attention to other tables where the gratuity IS under the control of the customer. I cant say that is what happened, but it is plausible. We hardly saw our server which is a very different experience than we normally have become accustom to. On the way out, I spoke with Matt and Luca to let them know of my disappointment. Lots of apologies. Then Matt told me, "It (the tip) is automatic". A customer was getting ill, so Matt left the conversation to assist to the customer. I left feeling like they didnt care. My wife said, "Maybe we have to rethink that place". Indeed, but perhaps Matt and Luca need to rethink some things.

    Photos
    Interior lighting. Fabulous
    Interior lighting. Fabulous
    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)
    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)
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    DeLucia's Brick Oven Pizza

    DeLucia's Brick Oven Pizza

    3.8
    (388 reviews)
    10.3 mi
    $$

    Amazing pizza, truly an institution. Call ahead to reserve your time otherwise you're SOL. Honestly…read moresimple is better here, the pizza is just a masterpiece based on the oven they have. They should never renovate this place. Also bring your own wine, it's BYOB!

    We bought a large pie this past Friday. With the pizza reviewer hype, we had to try out one of the…read moretop reviews given to a Nj pizza restaurant. When I picked up my pie, we ate our first slices outside. The pizza was warm, and I wish it was scolding hot. This was phone order that we picked up in 25 minutes. So I don't know if this pie was one that was already made. The pie was well done. I like my pie with some white mozzarella cheese still on the pie. The pie was kinda orange when you look at the pictures I posted. Some of the crust and slice underneath was burnt. Plus when you look at the pie, it was not a perfect circle. One slice was out of place. As for the pizza slice, it was a bit on the salty side. The pizza base crust was a little on the heavy side. It was not thinner or on the lighter side. This reminded me of the way Vermont pizza is made, well done. The pizza was ok, and people's opinion is very subjective. What one person thinks is a 9.4 out of 10, could be an 8.4 by another. I couldn't test if the crust held up the cheese and sauce since I picked it up warm. From what I gathered with the underside crust, I would not flop since the crust was on the heavy side. Overall, I would try it out again and eat in so I get the great experience of the pizza pie coming right out of the oven!

    Photos
    Defying the laws of gravity
    Defying the laws of gravity
    Half clam pie / half work
    Half clam pie / half work
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    Sansone Brother's Pizza - pizza - Updated July 2026

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