I used to go here years ago, but I'm sorry to say it's really fallen. Was there a couple days ago and ordered the chicken parm with spaghetti. The chicken was drier than a stack of cardboard. Like it was freezer burnt for ten years. The spaghetti was enough for an infant. Maybe 3-4 forkfuls and it was gone. I had to add a meatball to get more in my stomach, and it tastes only like what I'd call artificial onion flavoring. Didn't taste like beef or anything like a meatball. Just tasted like artificial onion, like what I imagine Funyuns taste like. Terrible and I will NEVER go back. read more

We have been here before many years ago. Thinking that the quality of the food would be the same now, my family made a reservation on a week night at dinnertime. When we showed up there were no other customers eating there, which was an immediate Red flag. The place is very run down, outdated and really uncomfortable. Nothing appeared to be truly clean including the carpeting, surroundings, curtains, shelving, even the signs were dirty. Upon being seated I immediately noticed that my bread plate had a smear of something very sticky on it. Luckily the bread roll was wrapped in a Glad wrap protective covering. We ordered typical Italian dinners (spaghetti and meatballs, vegetarian lasagna). The waitress acted very put out by having to take our orders and was quite unpleasant all the way through our meal. She never returned to see how everything was or offer drink refills. Our spaghetti and meatballs were served NOT hot, as if it had been pre-cooked and microwaved to re-heat it. The sauce was very disappointing and neither of us could eat even half of what we ordered because the taste was so bad. The vegetarian lasagna appeared to be frozen and heated in the microwave. It was really, really BAD all the way around. Bad food, bad service and bad surroundings. Never again. read more

What happened to the meatballs? What happened to everything? Meatballs are terrible now...nothing like i remember. Sauce is different too. Hasn't been the same since they reopened. read more

Came here with a large group last Sunday. The service was good, likely because we were the only people in the restaurant. The food wasn't great. I tried the ravioli with meatball, spaghetti parmesan, and chicken parmesan. I love ravioli, but these were terrible. They were completely flavorless aside from some strange sweet aftertaste. They were also overlooked. The spaghetti parm is simply spaghetti with mozzarella melted on top.. terrible. Tasted like straight cheese and butter. The chicken parm had some good flavor and the chicken was moist. If I were to find myself here again, I would order this. Don't come here. But if you do, make sure to bring cash because they don't take card. read more

This is the most affordable homemade Italian food close to Elmwood village. I love the sauce, the meatballs, and everything in between, except for their bread - kind of dry and just blah, but if you get takeout or bring home as leftovers, toast them and they're great! I typically order the chicken parm and a side of meatballs, eat about 1/3 of everything even on days when I'm STARVING. Then bring the leftovers home and get 2 more meals out of it. Everything is good here, including the prices! In a city where most Italian restaurants overcharge for a plate of pasta, you'll get the most for your buck here! Not to mention homemade and authentic! Just be ready for a food coma/nap afterwards!!! read more

AMAZING meatballs, great sauce. As an italian my wife is Jewish and she does not make sauce or anything close to the food I love. Love the homemade goodness of this amazing place. Have been going there for years. Walking in and seeing the pots of sauce,on the stove is a piece of home. read more

Since COVID I have been trying to patronize Restaurants and small business in my own area. I don't like to beat up on family owned businesses since this is the way their family survives and pay their bills. I was desperately craving some really good sauce and noodles. I decided to ask my husband to take me here to try something new and they are local. (Mulberry's is my absolute favorite Italian Restaurant and I will NEVER stray again)We did not make reservations and it was really expressed how much they insist you have them...bt "this one time we will seat you but not again without a reservation" We were told we can nit in the eating area where there are tables for reservation (there was no one in there) we ate in the bar area which was fine there was only 2 other older men seating eating. (What was the big deal? the place was empty.. I know a lot of other places that would be happy for the business) The service was not good we had to ask for water refills well into the entrees being served because she never came to refill them herself. When she asked how the food was, my husband told her he was not happy with the chicken parm. It was obviously not cooked fresh it was precooked then the cheese was melted on top. She never offered another choice or to fix the problem or even apologize that he didn't like it. I had spaghetti & meatballs. The sauce was pretty good but the meatballs were overcooked and dry. I had a horrible stomach ache later that evening with a whole bunch of heartburn. They do not seem to care about how the food comes out and it seems like they would rather NOT have you come to eat there. The waitress really pushed take out and talked about it immensely. Very disappointing. I'm sorry. read more

This is a cute mom and pop joint. They've got authentic Italian food at really great prices. And they've been using a family recipe for decades! They are famous for their Fasoola, which is mainly beans and noodles. It is SO FILLING. If you try this, I don't recommend getting a full order. I learned the hard way and it looked like I didn't even make a dent into my dish. My dad looooved this dish. He ended up finishing the leftovers later that night. I wasn't a huge fan because I'm just not a fan of beans. And let me tell you--you get a GIANT MOUND OF BEANS! The soup was really really comforting, but I was hoping for something more flavorful. I can see the appeal, but there just wasn't a wow factor in my opinion. The spaghetti is popular here too. My dad ordered it with a meatball, which he was raving about. I personally thought it was really dry. The noodles also didn't taste very fresh and I typically prefer them more al dente. The sauce was really great though! I cleaned this plate out. read more

Santasiero's Restaurant - Fasoola! - Italian Near Me - Buffalo, New York

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The average reviews here aren't amazing, but don't let that deter you! It's not outstanding, but this is a really good default restaurant. The food is really affordable, but bring cash because they don't take cards or checks, at least that's what it said on the menu plastered up on the wall. Courtney and I weren't here for spaghetti and meatballs and it hit the spot. We arrived about 4:00 on a Sunday and the place was already half full, and the locals just kept filing in. That's a great sign, for sure, and it paid off. The food was good, the service was excellent, and the place was blessedly air conditioned on that 90 degree day. Courtney ordered the full spaghetti with two meatballs and I ordered a salad and we split an order of garlic bread. The bread is obviously from a bakery around here and the butter/garlic spread was great, I wish they actually had a ramekin of it that came out with the bread. Good spot, cheap eats, and parking in the back. Hit it up! read more

Santasiero's Restaurant - Full order of Spaghetti (5.75) with the addition of 2 meatballs (1.75 each) - Italian Near Me - Buffalo, New York

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I use to live around the corner from this hidden gem on Buffalo's west side. I guess I took this place for granted growing up.. We ordered take out for my birthday yesterday and of course I chose this place. Their pasta fagioli is like none other, EXCELLENT!!! awesome eggplant parm, huge portions. This is comfort food.. I'm never disappointed every time we order.. read more

I remember it being better than it currently is. I used to go here all the time. It was my go-to place for cheap and filling, unpretentious and yummy pasta. I loved the shabby decor and the menu posted on the wall and fact that wine was served in little juice glasses. Well... all of that is still there.... it's just now the food doesn't taste as great. I don't know what has changed.... their recipes..... or my taste-buds and expectations. Two of us shared a half carafe of Lambrusco, we each had a plate of spaghetti and meatballs, and I also had a dinner salad. Bread was brought to the table along with little packets of butter. The bread was fresh, but not at all crusty. The salad (iceberg lettuce, and a few grape tomatoes, and canned black olives) was a bit heavy on the (yummy!) Italian dressing. The plate of spaghetti was ample and it was topped with two very large meatballs and just the right amount of bright and tasty tomato sauce. This was not "Sunday Sauce" simmered for hours by a grandma.... it had no bits of meat or even peppers or onions. It was fresh and lovely and all about the tomato. The meatballs were quite good, if perhaps a bit dense with a little more bread-crumbs than I would have liked. Still.... they were tasty... especially with that sauce. The spaghetti was actually the weakest link of the meal. I don't know why restaurants (Italian restaurants at that!) insist on precooking their pasta and then rewarming it with a dunk in a pot of boiling water. I mean seriously (!!!) it takes 7-8 minutes to boil it from scratch... and it is so much better that way.... fresh and al dente. No one needs their pasta brought out 10 minutes after it is ordered.... especially if there is still a salad that needs finishing. Take your time and do it right! The ambiance is still as shabby (in a good way) as I remembered. The service is friendly. And, the prices are very reasonable. But, do remember.... it's cash only. read more

I always enjoy going to a restaurant knowing it isn't a big chain. Italian food was always something simple for me to eat. Essentially most italian places I've tried its basically pasta, marina, and some sort of meat. That didn't change after coming here. It's a pretty big joint for a small looking shop. Has it's own parking lot which is nice in Buffalo. Waitress were distracted in terms of customer service (The Bills were losing to the Patriots). Prices are fare, even though I thought it was weird that for a $1 more you can get the large, so of course i opted for the large. A fly or two was flying around and bugging me which was annoying. So we sat, they have paper menus on the table (small straight to the point menu) I ordered the chicken parmigiana and some cheesy garlic bread. They gave bread while we waited, some italian bread i believe but i also believe that it was like store bought italian bread. The cheesy garlic bread was huge, so good thing there was two of us. It definitely melted the cheese well but i felt it was lacking the garlic flavor I'm use too ... maybe because its actually seasoned with actual garlic? rather than the generic like garlic butter or garlic sauce you get from store bought? Either way if it had just a hint more garlic and maybe a little more cheese I'd order it again. The chicken parm, came with 2 pieces for a large, with spaghetti inferior to it. Spaghetti wasn't anything special, but the chicken parm was actually good. It really does fill you up, but I took one piece home and ovened it today actually and made a chicken parm sandwich, was better when I reovened it. Cash only (thought that was only an asian thing) would say I'd come here to try other things, but not in any rush read more

Santasiero's Restaurant - Large chicken parmigiana, just do it it's like a dollar more - Italian Near Me - Buffalo, New York

You've got to love Santasiero's Restaurant. It feels like you're walking back into 1960. A very basic menu with the usual favorites at family-friendly prices. The best were the meatballs and the Italian sausage. The one tomato sauce is usually a little bitter and could be a little more sweet. The service was attentive and efficient. I would have given 5 stars except for a few issues. First, there wasn't any music. It would have been great to have some Frank Sinatra playing, but all we got was a small tv with Wheel Of Fortune. Second, and most surprising, there wasn't a house Chianti by the glass (they wanted you to buy a bottle). There was an ice cold Lambrusco which wasn't very good. Third, there were no desserts on the menu. Lastly, and most important, they only take cash (no credit). read more

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Great food and generous portions. I had linguine with clam sauce and my wife ordered spaghetti with meat balls. A couple of quirks with the place. We visited on a Monday. We were the only customers in the place. And, yet they wanted to know if we had reservations. They were unhappy we didn't have reservations. Another couple came in as we were leaving and they were asked about reservations too. Secondly, they do not give you a bill. You go up front and they tell you what you owe. No way to check the cost. Also, cash only. read more

We had cheesy garlic bread, ravioli and a meatball bomber. The garlic bread was on point. I'd compare it to Jack Astor's pan bread good. My boyfriend loved the ravioli but I was unimpressed. The ricotta was very bland to me. The bomber was large and overall decent. I'm not sure what it was but the pasta sauce and meatballs don't taste like I remember. Maybe I just prefer a sweeter sauce. We'll be back because it's fairly priced and quick. Also, since they were out of goulash, I will need to come back and try some of that read more

So I grew up on Sicilian-style Sunday Sauce which is cooked all day, with loads of meat in it. Santasiero must not be Sicilian, because their family sauce is different. It's very pure tomato. No spices to speak of, definitely not meat simmered in it all day. Bright, tart, tomato. Now, is their sauce my favorite? Definitely not. In fact, it disappointed me, though my taste buds adjusted eventually. I also find that adding salt to tart (even bitter) tomato flavor really improves the flavor. So that's what I did, and it was more palatable to me. I ordered a large chicken parm, to go. 2 breaded chicken breasts, over spaghetti. A huge portion. It lasted me 2 meals. You also get bread and a little cup of parmesan cheese on the side. To me, the menu prices are dirt cheap. I guess you get a nice fat discount when you patronize a cash-only establishment. Chicken parm typically costs $14-20 at most restaurants. Here? $10.75!!!! I tried a meatball too but eh, too dense and too much breadcrumb in the meat mix. Again, bland. Needed some seasoning and salt. I also tried linguine with clams... it was intense! Huge portion, TONS of clams, very oceanesque. You should really love clams if you order this. Would I order from here again? Sure! It's cheap, it's tasty, it's a ton of food. And it's next door to acupuncture! read more

Big fan. Felt like I was in the 20th century because of the looks of this place, but didn't mind it in the slightest. My delicious eggplant parm dish was huge, and relatively inexpensive. read more

Santasiero's Restaurant - Italian Near Me - Buffalo, New York

Just plain and the inside is getting run down. Time for a remodel. They don't take credit cards, which is a shame, cause not many people carry cash anymore. The staff is really not that friendly, but the food was good. I'll give them that. Pasta fagioli is good. Sauce is good, if you like a sweeter style. Bread is just bread. Nothing fancy. There are many other better places in Buffalo to get pasta. read more

This is a very casual dining establishment. Make sure you bring your cash because credit cards are not accepted here!! There are a lot of different Italian dishes offered. I had a dish with lentils and macaroni and it tasted great. Service was quick and prices were very cheap. I would eat here again. read more

Santasiero's Restarant is the prime example of someones pictures on Yelp making me go somewhere. Last night I was trying to find somewhere in Buffalo to go and get some Italian food and when I stumbled across a picture of the Spaghetti Parm with Meatballs came up my brain kind of exploded and I knew I absolutely needed to get here as fast as I possibly could. I totally made that happen and came here soon after. This place is pretty big with two rooms to dine in. When I came the place was pretty full and the staff was rushing to get everyone served and all the orders taken but everyone was friendly and quick to help everyone out. When I got my food I dug right in and was honestly pretty overwhelmed with how delicious the meal actually was. This was everything I could of hoped for and more when it comes to some spaghetti parm. The cheese was piled on, the meatballs were delicious, and the same can be said for the pasta. Overall, Santasiero's Restaurant was a fantastic experience and I absolutely loved the meal I had here. I can't wait to come back! read more

Santasiero's Restaurant - Spaghetti parm with meatballs! - Italian Near Me - Buffalo, New York

Tomato sauce is one of those things where everyone has a different preference; some like it sweet, some like it spicy, some like it on the salty side .... I could go on. A lot of people love Santasiero's sauce. I am not one of them. I find it completely bland. Because I don't care for the sauce, I'm left with few menu options. I don't like their macaroni and peas (again, boring) and I don't love beans so I have not ordered their pasta fasoola which many people seem to like. On my last visit I ordered one of their "special" sauces with the hopes that this would solve my menu problem. I went with the "Cajun mushroom." At $4 for the sauce alone, it's hardly worth ordering. It's less "cajun" and more "red pepper." Incredibly spicy. They serve it on the side, thankfully, because it would be completely inedible if it were the only sauce on the pasta. So spicy. It did have good flavor, however. In sum, this is definitely my last choice for Italian in Buffalo. I admit it is probably just personal preference but regardless, 2 stars it is. read more

Probably the worst meal I've had in a long time. Ordered Italian sausage sandwich that tasted like they boiled the sausage and peppers for 8 hours. There was no seasoning and about a pound of the most bland cheese I've ever had. Service was terrible. The woman brought me a box which I said I did not need, to which she replied "Fine I'll eat it then." I get this place has been around for a long time and gives off an old school Italian vibe, but I can think of 10-15 other places that are way better that offer similar options. Won't be going back. read more

We went to Santasiero's at 4:45 p.m. on a Saturday for a family dinner and a couple drinks. Right off the bat we were rudely yelled at for trying to push two tables together. "THAT'S ANOTHER GIRL'S TABLE!!" The place was practically empty. So we squeezed together at a small table. We were eating dinner with our kids and respective parents and overheard our waitress loudly tell another table that we were "an advertisement for birth control." How wildly offensive and inappropriate. My wife and our mothers were mortified. I'm not sure what her problem is, but I guess they don't value our business. The kids were quietly seated and eating their dinners in this "family" restaurant at an early hour. Way to alienate a large table of diners! My only regret is not complaining to the boss. I can confirm that none of us will ever return to this uninviting hovel for soggy chicken parm. Try Faso's Italian Restaurant up Niagara Street near Harbor Place Marina instead. The food is way better, the family that runs it is welcoming and they also accept credit cards. read more

Completely delicious food, reasonably priced, in a comfortable yesteryear setting. I have never had a disappointing experience here. Even their simple dishes are noteworthy! Enjoy! read more

It's probably been over 20 years since I last visited this place for lunch and not much has changed, except for the pricing. Tonight I retuned for dinner with a party of 11 and each of us left happy and full. The service was terrific. We were all amazed by how quickly our food was served to our table. The portions were generous and well priced. It is a rare occasion when you can go out to dinner with a large group and have absolutely no complaints. I had the Linguini & Clams ($10.25) which was very good. The white clam sauce was perfectly seasoned and light. The pasta was served in a large bowl and completely COVERED with chopped clams. I managed to eat about half of the serving and got the remaining portion boxed to go. I was extremely pleased with my menu choice. Other dishes that I saw at our table included: Chicken Parmesan, Eggplant Parmesan, Spaghetti & Meatballs, and a dish called Pasta Santanesca (penne pasta, tomatoes, black olives, onions, and garlic). Each item looked delicious. Some managed to clean their plate, while others left with tomorrow's lunch. Either way, everyone left happy. Some things to note: - This is a no-frills establishment. As noted above, not much has changed from the last time I was here two decades ago. - We were not offered a menu - the menu is actually posted on the wall of the dining room. - The prices of the menu items listed on their website do not accurately reflect the current prices (darn inflation). - They do not take reservations, but they were easily able to accommodate our large group. - It is CASH ONLY. read more

My second visit here was so excited. Ordered the macaroni and peas.....all I can say is gross. Nothing more than a mushy can of peas mixed with a hand full of ditalini macaroni. Nothing like what I grew up on. Very disappointed. Didn't even eat it. Waitress didn't even ask if there was something wrong with it......she must have known. read more

The 2 star rating explanation that Yelp gives explains this whole experience well... "Meh. I've experienced better." The sauce here is pretty good, and the prices are good, but over all it is an unmemorable dining experience, in my opinion. My family used to get food from here a lot when I was a kid, and I can't help feeling like we all think it used to be better. The family atmosphere is nice and when I walked in last night and heard some little kid agreeing with his dad that it was "the best spaghetti and meatballs ever" I was excited, maybe a little too overzealous because I got spaghetti and meatballs, which were just ok.. I was with two other people, one of whom is a vegetarian and eggplant parm connoisseur of sorts (or likes to think so) but had it here before and disliked it, so he ordered a specifically meatless dish and also mentioned to the waiter he wanted to make sure the sauce was meatless too. He, alas, found meat in his sauce that looked like it had just fallen in... this restaurant was probably not the right place for him. The third person had raviolis, which were fine but unmemorable. I guess I just like SOMETHING to make an Italian dining experience memorably good and there was nothing that impressive to me here. read more

If you live for any length of time on Buffalo's West Side, you will have an opinion about which restaurant has the best red sauce. Sure, no one can beat your grandmother's red sauce, but sometimes you don't have the time to make her recipe. And you know that even if you, it won't be as good. I'm not Italian. But I have lived on the West Side for over 5 years now and, in my opinion, Santasiero's is the one. Their sauce is terrific, really intense tomato flavors, nice and thick, just the way I like it. It's better than Chef's and better than any other family style Italian restaurant I've been to in Buffalo. If you go here, order simple: spaghetti with meat balls or sausage, a small house salad, and a carafe of wine. Half portion on the spaghetti. You will still have food to take home. And you won't spend more than $40 for two people. This place is nothing fancy. But that adds to its charm. The wait staff is extremely friendly. And it's usually pretty crowded. It's a fun place to have a cheap and delicious meal. Plus, the building is painted like the Italian flag. Who doesn't love that? read more

The food was fine and the place is cute. Service was good. What was disheartening was the waitress's heaping helping of racism. She doesn't like certain ethnicities. We are white. We politely listened to her complain about "them." I came to eat and relax. I felt awful when I left. If I wanted hate I could have stayed home and watched Fox News. read more

Apparently, either the recipe changed or I was fooled, but there is very little here that's vegetarian. My last meal here, I was told it was meat-free. Apparently, there's pork in it. Gross. So disappointing and I won't be coming back. read more

I have been out in San Francisco going on 25 years, but some of my best memories when I was attending Buffalo State College and then the University of Buffalo were going to Santasiero's as a special treat. Luckily, I worked to renovate Mrs. Battaglia's apartment building and barber shop just down the street, and at the end of the day, she would order takeout from Santasiero's and usually got the mushroom sauce, which I loved! Other times, I would come alone, or with my latest love interest to get "The Beans" (Pasta Fasoola); it is a memory that lives with me 40 years later because it was not only the food, but the delightful people there. Thank you for your kind company. William M. Lapp, Ph.D. (aka, the scruffy kid who lived in a rooming house at Mrs. McNally's place!) read more

I would give more stars if I could. I wanted some comfort food while watching the bills game and they delivered. I don't know how I have lived in the area my whole life, and this was my first time here! The place is has that authentic feel all the way to the pay phone to take their orders. You can see all the fresh made pasta through the pick up window. I was in the mood for chicken Parm, and it was delicious. The real star of the show was the pasta fagioli soup. I have to admit- it was the best that I have ever had. The staff was very friendly, the food had great flavors, and the prices were very affordable. I ordered enough for the week, since it was hard to narrow down what we wanted :) read more

Had a nice Italian dinner on a Monday night. Sat ourself, menu on wall. TV on in corner. Cute place. Food was good and tasty. Oh birch beer, love that. We will return. read more

Santasiero's Restaurant - Meatball bomber, good and tasty. - Italian Near Me - Buffalo, New York

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The irony of this place is that after looking over all the positive and negative reviews, I think they're all pretty spot on...your experience here depends on what you're looking for. I love the sauce here...better than many Buffalo gold standards such as Frank's, Marcos and Chefs in my humble opinion. All of them are a little sweeter than Santasiero's. That means quite a bit to a guy who really loves food and makes several other issues more tolerable. Excellent meatballs compared to other options in the city and the pasta fazool is a must try. While it's an italian restaurant with a bar, don't get your hopes up for finding a good barollo. It's more of lambrusco kind of vibe. While I'm all about function over form, it's long past time to update the building. Calling it a dump is being generous, it has all the ambiance of a rural Knights of Columbus hall. You won't get a menu, it's on a board mounted on the wall in each room, just look up. And make sure you bring cash, no credit cards. Service is never great...I haven't experienced anything as bad as some of the other reviewers, but I've certainly never been wowed either. If you can get past the negatives, which I admit are numerous, there's real value for your dollar here - the portions are generous and prices rock bottom for food this good. And it's the closest place to get a good meal if you happen to already be on the west side. Just don't make it a first date. read more

I haven't been here in ages! I love this mom and pop shop. The restaurant itself is like stepping back in time and really needs to be updated but to me it's not that big of a deal. The menu is on the wall which isn't a problem. I love my Italian food. It's always a toss up for me. I usually get a whole order of oil and butter penne or penne parmigiana (that's literally a heart attack on a plate) but it's good. This place is a quick stop for a good lunch or dinner. I definitely recommend it! read more

Where are all the Buffalonian Yelpers?! I feel guilty for claiming this first review of such a town landmark, but someone's gotta do it. Typically, when I hear "Family Restaurant," it means Olive Garden or just plain bad. This Italian joint is the exception. Santasiero's has been around for nearly 100 years (not joking) and has satisfied the bellies of many locals. The food is strictly mom 'n pop and comes only in BIG portions. Not out of this world, but damn good solid grub. Try the pasta and peas! They have one room with an open kitchen, too, which only adds to the lovely old school vibe. Oh, and park close - you won't be able walk far after the meal. read more

Santasiero's Restaurant - Italian Near Me - Buffalo, New York

Yes. Eat here. If you can find a parking spot. Bring cash. Make the effort, it's worth it. Everything is great. I love eggplant. They have it. I prefer my own . What they serve is similar to mine. Tasty. Pasta and peas. Pasta and lentils. Pasta - just stop me. Everything has a distinctive flavor and texture. Eat here. You will not be disappointed. read more

Everyone told me I had to try Santasiero's and it was great. When you walk into the place it's very unique and very warm. I like that the place put the menu on the wall and nobody rushed you to eat. I like how welcoming it felt and how it had it's own identity. I really enjoyed the meatballs and the chicken Parm. The only suggestion I would give is that I wanted more sauce on the chicken Parm. This is a must place to try :) read more

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Sweet Jesus. Santasiero's, please clone yourself somewhere in the DC area. I Yelped "pasta fazool - Washington DC" and got nothing. I miss the ravioli. The bread+butter with sauteed hot peppers. Baked eggplant. Obviously the fazoola. Next time I'm in town, definately going for the goulash. Until next time, my friend read more

First time here. I love the place because its family owned since 1921. I have the Chicken Parmigian sandwich that I order extra sauce. My friend have the whole dinner of Chicken Parmigian dinner. The prices is very reasonable. Not a fancy place but feel like you at home. The waitress right there you need something else. Its cash only. There is ATM machines there. There also you can go there and order your dinner for takeout. I go back. read more

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