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Sapporo Restaurant

3.7 (195 reviews)
ModerateJapanese, Sushi Bars
Closed 11:30 am - 8:30 pm
Updated over 3 months ago

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SAPPORO RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Sapporo Restaurant

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a tray of food
Danielle V.

This review is for their new location in Falmouth. I have missed this place since they have moved out of Portland. The prices did go up a little bit but it's a beautiful location. I got my two favorite rolls and they were just as good as they were in Portland. Overall one of my go to sushi places.

Miso soup, steamed veggies , seafood salad
Roxanne W.

My husband's two rolls were great. I loved the miso soup, seafood salad, steamed veggies and Oyako don. Even had enough to bring half home.

Sushi Deluxe
Quinn H.

The new Falmouth location is beautiful! Highly recommend! Food was very tasty and well priced! Service can be slow at times but they are very friendly. Highly recommend!

chirashi
Jane G.

I really like Sapporo! It's a casual sushi restaurant with fresh fish, and a healthy assortment of classic sushi dishes, and plenty of options for vegetarians, fish lovers, and meat eaters alike. I ordered the chirashi (an assortment of sashimi atop a bed of rice) which comes with miso soup, and the shumai (small shrimp dumplings with a waterier, soy-like dipping sauce. Both were great. They have a great cocktail menu and sake as well. The interior is a bit outdated, hence the 4 star rating. However, I think it rivals Benkay in quality of sushi. Service is good, not great. Ideal spot right by the water, located centrally on Commercial.

Kitsune Udon
Mackenzie T.

Pretty solid place. Went here for sushi mainly (good, solid! Nothing crazy) but also got the noodles. Loved the udon but wasn't craaaazy about the choices of toppings. Waitresses were nice and we got to sit on the patio which was cute!

shrimp and veg tempura
Kate S.

I treated myself after a personal win over anxiety. I've been here once before and had a mixed experience. This meal was somewhat better, though still flawed. Plum wine - fresh and fruity, perfect accompaniment for my food Shrimp and vegetable tempura - Tasty, but the batter was too oily, and the portion size was too small. Smoked sake (salmon) maki - It was okay, but nothing special. Unagi (freshwater eel) sashimi - The standout from my last meal, and my introduction to eel. It was excellent as expected. I've yet to have bad eel actually, and I guess now it's just a thing I love, and Sapporo's is up to the same standard as everywhere else I've tried it. Tempura cheesecake - AMAAZING, very rich, very filling. Damn, that's something else. Ricotta style cheesecake, inside the crunchy tempura shell, not oily like the app, just all out awesomeness. Service was friendly and attentive. I gather there was someone new learning the ropes, so like they didn't know some of the menu items. Also the soy sauce bottle was missing from my table, and my table was wobbly - minor things, but they affect the experience. Also I've decided to start giving an extra star just for being able to smell the ocean from the restaurant lol :)

Mai tai
Michelle O.

Have been coming here for years. It is one of my husbands favorite Sushi spots. It's a great spot for drinks, just sitting and catching up and eating some great sushi or Japanese cuisine. They have a Sushi bar to see your sushi being created. They have both indoor and outdoor seating. They close at 2 pm and reopen at 5 for dinner. My husband and I have been coming here for over 20 years it is one of our favorite stops in down town Portland and for Japanese food

The service was great! Very friendly staff. The sushi was good - I got the tiger roll and jalapeño roll and would recommend those

two people sitting at a table
Vivian W.

We originally want to go to the Vietnamese restaurant for a light dinner, but when we got there, seems it's not open, though yelp shows it's open. So we walk across the street to this Japanese restaurant. To our surprise, it's a quite big set up. Girlfriend ordered house salad, and i really want some cooked veggie, then i ask the waiter whether they can make a stirfry veggie for me as on the menu they only do stirfry noodle with veggie. He said yes! I'm pleased. It turns out great, has several different veggies, and really taste good. I'm pleased that we came over here!

Pork katsu don donburi bowl
Crys S.

My wife was very hyped about this place and despite how many years i have have lived here, I've never been, so we made a reservation. They have their own lot, which is a blessing in the Old Port (IYKYK). A sign is clearly posted in several spots saying they are short staffed, you will be kept waiting and your patience is appreciated. I appreciate them being up front about it. Eventually we sat outside and ordered our drinks and apps. The drinks came and after one sip of this (way too expensive for the size) Mai Thai, it had to be sent back. It was clear to my pallet that this is bottom of the well cheapest rum possible. It tasted so bad, I just couldn't. The server took it off the bill without me even having to ask so points to her. The apps were very good. Tasty, well made and the typical serving portions. We enjoyed sharing them. My entree was a major disappointment for me. The pork was fried, which the waitress said only happened with the katsu (NOT the bowl. I asked explicitly before it was ordered.) and the meat was SO chewy and over cooked. Worse, the menu simply says "rice and vegetables with egg" (i believe) and gives ZERO specification as to WHAT veggies. People (like me) have allergies! I was distracted by the horror of the drink and forgot to say "no mushrooms" so bite ONE and instantly (!!) I know the issue. Luckily my reaction isn't hospital level, but others are not that fortunate. That doesn't remove the mushroom liquor from the bowl tho, so it is inedible. LIST THE INGREDIENTS!! I accept it was something I could/should have said, so I brought home mine to give my dad for babysitting while we were out instead of making (as big an issue) out of it, as it deserved to be. (In fairness, dad was happy with what he had and ate it all.) We still had a bill nearing $70 after(!) the drink was removed, so I will absolutely not be going back. That is despite my wife pointing out the seasonal happy hour possibilities (cuz buisness after tourist season) since it is clear the menu can't be trusted.

Red Dragon Roll

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9 years ago

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7 years ago

Amazing, especially in the winter with the happy hour specials! Sapporo is always a solid choice.

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Ask the Community - Sapporo Restaurant

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While I've had the hand rolls from the food truck many times over the years, this was my first…read moreexperience at the brick and mortar. Mr. Tuna is one of three Open Table Exclusive restaurants in Maine, so most every local Chase Reserve card member uses their twice yearly $150 credit here, which explains my visit. The people watching from the outdoor tables on Middle Street must be some of the best in the city. You could easily sip a glass of sake (the dreamy clouds was...dreamy) while eating a toro maki roll and marveling at the tourists waiting in a two hour Eventide line. But we ordered the lemongrass fried tofu salad, salmon toro sashimi and 3 maki rolls, including the green crab special. Everything tasted fresh and excellent with only Yosaku in the same league for Old Port sushi. Of course Yosaku is much more authentic Japanese than Mr. Tuna, though Mr. Tuna is more fun. Like most trendy Portland restaurants, lunch for two with a couple drinks each is $200 all in (get that Chase card!). Still, this is a huge, inventive menu with a great bar program and is one of the surprisingly better summertime outdoor seating options.

Fresh seafood like all restaurants in Portland and interesting dishes. Fun atmosphere and it…read moredoesn't feel like you need to dress up for dinner. Service was good and here's what we had: - tuna de tigre: really good and the coconut milk was an interesting touch. The flavor was not what we expected, but in a good way - kale salad: very good. Glad we got this to add some veggies to the meal - salmon toro: nothing spectacular, but still tasted great - special (curried green crab rolls): was looking forward to this but a bit disappointed. I don't think curry is great with sushi rolls - Mr tuna burrito: in my mind this was going to be a burrito with a tortilla, but to my surprise it was basically a giant sushi roll. Unique and tasted great

Photos
Inside
Inside
Edamame. Chilled but perfectly blanched.
Edamame. Chilled but perfectly blanched.
Great selection of Japanese beers

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Great selection of Japanese beers
Pai Men Miyake

Pai Men Miyake

3.9
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Had such a lovely time at Pai Men Miyake in Portland over the weekend. Stopped in because I was…read morecraving ramen and the reviews said great things. We got brussel sprouts and pork gyoza to share: the brussel sprouts were phenomenal and we ate them so fast (lol), the pork gyoza could have used a bit more flavoring for me personally but the meat inside was super tender! I ordered the chicken shio ramen and it was pretty good, but I maybe would've like some more spice in there, so maybe I should've ordered something different! My partner got the beef short rib buns which he loved. The service was pretty fast and we were able to be seated quickly which was great as we were starved! Would definitely go back if I were in the area and craving ramen again!

My wife had a craving for some good ramen and this came up as possibly our best option. Especially…read moreconsidering they had duck ramen as an option. We showed up with a small line waiting to get in/pick up orders. Once inside we waited a little bit for the staff to arrive to greet us, once they did we were told it would be a wait for a table or could sit at the kitchen bar right away. We snagged the two furthest bar seats with a slight peak into the kitchen watching food being prepared. They had QR codes around for you to scan to pull up the menu. Overall it's a small space as well as being a thin and narrow space. Be ready for a possible wait for a spot to open up. To start off we grabbed some cocktails, my wife got their Shiso Lucky (Roku Gin, shiso, lime) and I got Kochi Sunset (Shochu, yuzu, blood orange). Also for a starter we decided to have the Lobster Buns. Cocktails were great and well made. The lobster buns were a fantastic unique way of enjoying lobster. My wife did find the texture of the bun to be not ideal but overall enjoyed it. Entree wise we both decided on the duck ramen. We both enjoyed it very much, my wife could have done without the menma (fermented bamboo shoots). I wish it had more duck in it honestly. The duck was extremely tasty in both the normal meat and meatball. For our return eventually we will both likely try a different ramen to branch out. Overall a pretty solid overall experience. Some small changes could make me change it to a five star from my current four. It certainly fulfilled the ramen craving and I could see this being a no -brainer for stopping at during the brutal winters Maine has.

Photos
Pai Men Miyake
Tantanmen and pork buns
Tantanmen and pork buns
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Sapporo Restaurant - japanese - Updated July 2026

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