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    Eat Here Now

    4.4 (75 reviews)
    Closed 7:00 am - 5:00 pm

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    Wheat toast
    Kara P.

    We stopped here for breakfast because my son had a taste for pancakes. Everyone here was very warm and welcoming and went above and beyond to make sure we had a pleasant breakfast in the city. [[HIGHLIGHT]]It's a quaint diner-like atmosphere.[[ENDHIGHLIGHT]] I had the spinach and bacon omelette with breakfast potatoes. I cleared my plate! It also came with two slices of toast with bread of your choosing. My husband had the pancake breakfast and also finished his entire meal. My Little's definitely enjoyed their Belgian waffle and pancakes. I also had a delightful cappuccino. Our meal came to $83 with the addition of three orange juices. That alone was $15. The juice will get you every time. I'm not sure if that is a going rate for breakfast for four in the city, but it feels like it is. Beyond the price to dine, no complaints.

    Jennifer R.

    Went for brunch and it's perfect for that. [[HIGHLIGHT]]This no-frills yet cute east side establishment is pretty much a diner and is quite reasonably priced.[[ENDHIGHLIGHT]] The staff is very attentive, the food good - what more can you ask for? [[HIGHLIGHT]]The space is on the small side, but the turnover is pretty quick, plus there's room at the counter.[[ENDHIGHLIGHT]] Definitely a place to go when you're hungry and in the neighborhood.

    2 Large Eggs with Sausage
    Elsie C.

    [[HIGHLIGHT]]This is a classic cozy diner right in midtown with great service & dependable food.[[ENDHIGHLIGHT]] First of all, this place has been here for 40yrs (easily). This place has been here since my high school days down the block in '95. So I love this place because it takes me back. We sat at the counter waitress was attentive took our order quickly. Food was great. Note: I got the corn beef hash and eggs. I know it looks unappetizing, but it was good. Made how I like it- eggs well done. [[HIGHLIGHT]]It was great to eat at place that has with standard time.[[ENDHIGHLIGHT]]

    California Salad
    Judy C.

    Met friends for lunch at this eatery near the Central Park Zoo. They have a pretty extensive menu, egg dishes, breakfast items, salads, sandwiches and Italian entrees. The staff were friendly and nice. [[HIGHLIGHT]]We weren't rushed and stayed over 3 hours to catch up.[[ENDHIGHLIGHT]]

    Fruit Bowl Breakfast
    Casey C.

    After a morning walk through Central Park and around the Upper East Side, we were looking for a place to stop in and get a snack. The name intrigued us. We loved the small business feel and hospitality. The staff was kind and the fruit was fresh!

    Grilled chicken sandwich
    Janet B.

    Googled a diner near us and found this place. It was nuts inside. But they sat us within 5 minutes. We love small mom and pop places. Which was surprising because of the location. The servers and the owner were all so welcoming and nice! [[HIGHLIGHT]]It was super super busy but we can describe it as organized chaos[[ENDHIGHLIGHT]] We got our drinks right away and ordered our food within 10 minutes. It was midday so most of us decided for Lunch. My boyfriend had the hungry man breakfast, my mom ordered a grilled chicken sandwich my daughter had a cheeseburger and I had a Philly cheesesteak. The portions were pretty big, we allll had leftovers. The Philly cheesesteak was so warm and delicious literally melts in your mouth! The chicken was so soft and perfectly cooked, the bread was a lot, but still was really good. The eggs came out just as he asked and the waffle was delicious too! My daughter ate the burger and fries and that too was cooked just as she asked well done. [[HIGHLIGHT]]This spot was awesome, again wayyy better than expected and definitely gave that hole in the wall feeling![[ENDHIGHLIGHT]]

    Inside
    Monica L.

    Solid diner with great service and good prices. You just have everything you need and I would just go for the breakfast bun sandwich

    Quiche!!! Comes with rice and salad

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    7 months ago

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    3 months ago

    this is my go to dîner. Food is reliable, and the service is so friendly, you feel you are at a neighbor's, not a restaurant.

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    8 months ago

    Fantastic service, friendly staff and awesome diner. I got the chicken parm on a roll, it was awesome!

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    2 years ago

    It was a restaurant that my husband and I just happened to stumble upon. And we were glad we did the service and the food was great

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.0 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (509 reviews)
    0.5 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.7 mi
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (617 reviews)
    1.3 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz
    Miss Nellie's

    Miss Nellie's

    4.5
    (216 reviews)
    1.3 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Eat Here Now - tradamerican - Updated August 2026

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