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    DON Chicken

    4.6 (34 reviews)
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    Combo B: 5 wings, mashed potatoes, corn cheese balls, 2 fried dumplings, and small side salad.
    Amanda J.

    Don Chicken was the meal I never knew I was missing out, on until today! First time customer, I tried the Combo B selection. Upon each first bite of every item, my mouth kept watering from the delicious flavors. The penultimate was their chicken wings (I had them plain-no sauce). I wish I had ordered more. I was sad when I looked down and my all food had disappeared (into my belly)! Truly make a point to visit this restaurant and try many options. There are convenient self serve order tablets at the counter when you walk in. The woman working front of house was so helpful and gave me suggestions on customer favorites to start with! There is more than just fried delectables. They have salads, ramen, rice bowls, and vegan menu items! You will be making plans for weekly return visits.

    2.28.25
    Carroll N.

    2.28.25 Based on the high reviews, I was very excited to try this new restaurant which opened on December 18. I ordered a small soy garlic, boneless wings. I was surprised to learn that it was $15.95 (discounted price for cash payment) and that does not even include any sides except for pickled daikon. I did order a side of jasmine rice. I thought the serving for the small was generous and hearty. The chicken was crispy and the wings were huge. The downside was there was barely any coating of the sauce. When I go to Bonchon or other Korean restaurants, the chicken is coated in the sauce to the point where you need napkins to wipe your hands. That is not the case here. If you ask for additional sauce, there is a $2 charge. I really enjoyed their jasmine rice and the daikon. The rice was chewy and moist, one of the best that I've had anywhere. Given that other restaurants include sides with the chicken for roughly the same price, I am inclined to go to other restaurants. The chicken upset my tummy after I ate it, but my hubby says I generally have issues after I eat Asian cuisine.

    Inside Table
    Steve K.

    the chicken is amazing and the carry out process is friendly and fast inside is modern and casual. the location is walkable from a good swath of king farm

    Yvonne Z.

    So glad we came! The staff was super nice and patient with us. The chicken itself was super crispy and HOT! We ordered spicy soy and galbi. The flavors were great and chicken itself was super juicy. 2 large orders fed us 5 people perfectly.

    Vanessa S.

    We got take out today. A small order of soy garlic wings, a small order of sweet and spicy wings and a side of baby octopus. The portions were generous and the food was delicious!

    Spicy Soy Garlic Wings
    Evie A.

    Delicious Korean style chicken wings! It's made fresh so consider placing order ahead if you want to just walk in and walk out. Support a new business in the area, it was delicious.

    Soy Garlic Chicken Whole

    Stop by the shop, which is very nice and clean in a nice neighborhood. The staff were super friendly, and walk through the menu with me. I got a small garlic chicken (whole), was impressed with the portion (contain wing, thighs, legs and chests). The chicken was juicy inside with light crispy skin. The garlic sauce was flavorful and delicious too . Definitely the best Korean fried chicken I had in a while.

    Soy garlic chicken and dumplings
    Lori C.

    Had to try this new spot. The food is very flavorful. Cost more if using credit vs. cash.

    Mary M.

    This self service Korean fried chicken restaurant is located in the town square of Kings Farm. Previous restaurants in this location has been disappointing so I am super thrilled that DON Chicken just opened! We tried the original, soy garlic, sweet and spicy and the Tteokboki. Soy garlic was definitely my favorite sauce and the Tteokboki was excellent. I usually don't like sauce on my fried chicken as most places smother it with sauce which takes away the crunch, however, it was lightly covered in this sweet and savory sauce. I will definitely come back!

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    9 months ago

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    6 months ago

    Good food, a bit overpriced. Menu offers a good variety of options and the quality was fine.

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    Soo P.

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    1 year ago

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    1 year ago

    Chicken was great! We got hot spicy, ppurings, and soy garlic chicken. They sides are great too!

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    1 year ago

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    6 months ago

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    6 months ago

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    7 months ago

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    6 months ago

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    1 year ago

    Great chicken and great service right in King Farm! Looking forward to trying their Korean specialties like the tteokbokki.

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    10 months ago

    great new korean chicken place! great atmosphere and great food :) cute and spacious mom-and-pop shop with super kind managers.

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    I'm not sure if there was a management change, because the food is even better at Mahdang! Last…read moretime I went for lunch on a Sunday, it was a ful house. If you're going with one friend, I definitely recommend ordering the Haemul Jeongol. The broth was very flavorful, and there was so much seafood. :) I will definitely be back for more!

    Another visit for dinner on Tuesday, 12/09/25, after a long time. Finding parking was a huge…read morehassle as there were limited spaces in front of the restaurant. Every single space was taken even though there were barely any customers inside. Dunno what was up with that! Street pay parking was available, though. We chose our own table to sit at and the server came with the menus. After a short while, the server came with hot water. Looked over the menu and decided on what we wanted.... Placed an order of the regular Bibimbap with Beef, a Chicken Fried Rice and an order of the Pig's Feet. We also asked for iced water. The server brought out some side dishes and along with the plates and silverware. Then our dinner entrees came out one by one. Tasted the side dishes which seemed a bit old and not that fresh. The Bibimbap and Miso soup were tasty. There wasn't too much beef, but a lot of veggies. Our Chicken Fried Rice was good, but a little bland. Needed more seasoning. My wife said the Pig's Feet was good, so she liked that one. Our table service was fine.

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    We've been coming to this AYCE kbbq spot for a while now and it's already a favorite, but I had to…read morewrite a review after being served by Andrew twice. Andrew is genuinely one of the best servers I've had anywhere. Super professional without feeling stiff, really easy to talk to, and just completely on top of everything. He managed the grill perfectly the whole time, paced the meat so nothing felt rushed or slow, and kept the heat just right without us ever having to ask. Our table never sat empty either. Banchan refills came out fast, drinks stayed full, and everything just flowed. What stood out the most was how seamless the entire experience felt. You don't realize how much that matters until you have someone who does it this well. It made the whole meal way more enjoyable. On top of that, the food here is already great and for $45 AYCE it's honestly a steal. But having Andrew take care of us twice now is what really made me want to leave this review. If you come here, definitely ask for Andrew if you can. He elevates the whole experience.

    This was my second time here and man, definitely a lot more food than what I can consume!…read moreWe went with a friend, who is pretty savvy with Korea bbq. We left the cooking and ordering up to him. We arrived ariund 730 on a Saturday and had to wait about an hour for a table. We sat at the bar and ordered soju and I had a lychee martini, which was so delicious. We went with the premium meats and started with brisket, which was good, but simple. It was perfect with the veggies and sauces that were given. The rice and soup was delicious! My husband had two rounds eventhough we told him to save room. We then had the marinated boneless short rib, which was marinated perfectly and super flavorful and tender. We also ordered fried dumplings and a few rounds of ramen. The ramen was so delicious, especially when you add more veggies and meat. Overall, great ambiance and experience. The food is great, especially if you enjoy Korean bbq. Definitely worth a visit.

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    Rating is about a 4.5 but rounding up. I've been missing jjajangmyeon for the past four plus years…read moresince I left my best source of it. I've tried it at a couple other places in the area and been underwhelmed, the one here is quite good, second only to my holy grail version which is sadly in a state I don't plan to revisit. We also had a seafood panjeon and it was excellent - tons of seafood and vegetables, a crisp breading that didn't feel doughy at all. The food was served with a couple banchan (radish, cabbage kimchi and the pickled radish + raw onion that is usually served with jjajangmyeon). The prices are great for Korean food; the jjajangmyeon was 10.99, pancake 19.99 and hubs and I brought about half of each home. We probably could have gotten away with just ordering one or the other but having leftovers is golden. We'll be back to try some other items on the menu!

    We drive by before on several occasions and finally stopped by to try it. It was around 6:30-7pm on…read morea Tuesday and we were the boy customers, except one lady came to pick up while we were dining there. Our food was made to order and came out quite fast, we can hear the uncle (assuming) in the back firing up the wok. The lady spoke both Korean and Chinese, and we learned they're from Yan Bian. We ordered the jajang myun and tang su yuk combo, and a sulluntang. The sizes were not enormous, but good sized for us 2 people. All the dishes were solid. The sulluntang brother was rich, when it cooled it formed a nice "skin" layer on top. It's made with juicy brisket and noodles, comes with white rice as standard. Tang su yuk was crispy. Highly recommend this place, seems very homey and like a mom and pop run place. Would def return when I'm craving Korean-Chinese food again!

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    Ahh I love invigorating Korean food. Came to this place after having a silver spring adventure and…read morewe exhausted. This food put satisfying smiles on all our faces. I ordered a tofu soup with miso base and a kimchi pancake for the table. The pajeon was so appetizing I may have forgotten to take a picture before we dug in, and the tofu soup was just very warming. I didn't want anything spicy or I would've gotten a jjigae. You'll notice if you come here that this place is frequented by local Koreans, which tells you this is a good spot haha

    Not sure I'm following the collective psychosis that believes Yett Gol is good, let alone anything…read morespecial. The seolleongtang mostly tasted like the salt that was added tableside. The predominant flavor of the kimchi jjigage was gochugaru. The haemul pajeon didn't have much seafood and came with several burnt spots. The japchae was extremely oily and included very few vegetables. I make better Korean food at home just by watching Maangchi videos. Speaking of videos, the only reason I found this place was through a TikTok, which offered a rave review and showed a packed restaurant. I guess this is how I know FoodTok has officially reached the mainstream, because I'm seeing more and more staged scenarios and dubious opinions. The only thing anybody had anything positive to say about was the rice, which was technically perfect. There is an old adage that goes, "you can judge a restaurant based on how well they cook their rice." But if you have a table full of food and the only thing people want to finish is the rice, then you've got a whole other problem.

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