An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

This is a really cool Izakaya that we came across after a festival that has really good food and…read moredrinks. It feels like a Tokyo alley way with different rooms for different groups of people. They can accommodate a large group of people where you can feel a little privacy from the main area. As far as food, this is pretty standard as far as Izakaya, but the main thing I say is truly worth it is the Tuna Trio Roll. Definitely worth it. We ordered some other items but I'd say that's the best roll you can get. We also ordered the Sushi Dragon Balls which is a fun looking dish. Just regular in my opinion. This place provides a great vibe with drinks and a bunch of Japanese izakaya food. It also provides a great vibe at the bar area as well.

Decor and ambiance was nice and they had a happy hour special with half off certain drinks and…read moreappetizer. We ordered nana punch, hot sake, variety of skewers and their signature tornado fried rice. Overall, service good, prices great, but food was really salty. If your salt tolerance is not high, I would ask them to put less.

I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

First time coming for lunch and I was impressed! The combo for $19.99 includes appetizer, soup,…read moresoda and entree. Was a great deal. I enjoyed my miso soup, chicken wing apps and pork curry katsu entree. I bought the soda home. Service was great. Food came quick and the ambiance is nice in there.

Wafuu finally opened! We've been waiting for months for this izakaya to open. The outside looked…read moreready for a long time and the inside is gorgeous with dark woods and wood slat walls. The bar looks cool and there are even sakura branches up in the ceiling. I wonder if they are waiting for the printer to deliver real menus because these stapled together printer sheets are really getting ragged even after only a month. The food pics are nice though. And you can use the QR code laminated to the table to order. We did it the old-fashioned way by politely speaking to our server. We got a variety of dishes to share, starting with the Yakitori platter. For $19.99, you can choose 5 skewers from the a la carte selections (except for the pricier seafood skewers). They were grilled and seasoned well. I really liked the Fried Kaki (aka kaki fry, fried oysters). The breaded oysters were tender, fresh & juicy. We also shared Chicken Yakiudon, Yakiniku Don & Pork Katsu Don. The yakiudon was very good and the katsu was crispy and generously sized. I did not like the sauce on the beef in yakiniku don. The texture tasted strange. I'll try the gyudon next time. There are a lot of restaurants on this block with a variety of ethnic cuisines and I would make Wafuu a regular spot when we come to Forest Hills.

The day before school started, my daughter chose to eat at Umi Sushi because it's her favorite…read moresushi place. She dressed up as a princess and felt like royalty on our lunch date. Employees are kind and generous. We ordered all the season rolls and a Naruto roll (wrapped in cucumber instead of rice, my favorite). We got a complimentary sweet potato roll too. At the end of our meal, one of the owners gave my daughter a Japanese soda for free. It was her first time trying it and she enjoyed it. This is our favorite place and we highly recommend it.

This has been my long time favorite sushi place…read more Ordered 2 speciality rolls with eel and they were soaking in watered-down sauce. This caused the sushi to taste soggy and wet. The sushi just fell apart when you pick it up. I'm guessing they were cutting back in the eel sauce, but really disappointed this time. We got free sweet potato roll for spending more than $40, which was appreciated. The rice was also very wet though. The spicy trio roll was still good. No issues there. Will probably revisit in a view months, but I'm hoping this was a one-off experience.

Have been here twice, with a long pause in between visits and have found this place to be…read moreconsistently good. Very fresh fish and authentic flavors. Gracious service. Reasonably priced. Welcoming. I'd go back any time.

Absolutely love Katsuno. Everyone here from service to the chef were super nice and attentive and…read moreso welcoming and friendly. Intimate setting where you can really enjoy your dinner and company and also get to know the owners. Family owned and taken care of very well. All the food here is fresh and delicious and creative. Not your standard NYC Japanese restaurant but they take care to all their dishes. Highlights were the special tofu dish and toro salad. Tempura were all made well and not oily. Great katsu and anything on the sushi menu was divine. Love the toro, yellowtail, and sea urchin. Can't go wrong with either the nigiri or sashimi choices. A wonderful alcohol selection as well with special items i've never seen before but very refreshing were the green tea beer and the yuzu beer. A gem in forest hills and a must try. Definitely a repeat go to place and wonderful place in the neighborhood.

Good value if you have the membership. You save on pricing and can earn points with each meal,…read moreredeemable for rewards like a free drink or specialty dish. If you get the membership (currently $28/year), it pays off after 2 visits and you get 3000 points (worth a free meal) on your birthday. I got the Gold menu (the middle option), which was enough variety for me. Honestly after a few plates of meat, they all start to taste the same so it doesn't matter what cut of wagyu you're eating. There is a buffet of vegetables and side dishes that you can help yourself to, along with a soda machine and a watered-down tea machine. Nothing too impressive here. Overall, worth visiting if you have the membership and you really know your different cuts of wagyu. Otherwise, if you just want AYCE hot pot, there are plenty of other places in Flushing.

Our daughter took us here while we were visiting NY for her graduation for Wagyu Shabu. I normally…read moredon't like places with many prices, but since our daughter chose it so we enjoy with her. The prices on the windows are very confusing and more like false advertising for me, the lower prices are for the members which we're not since this is our first time and definitely our last, unless our daughter wants to come here again. So the price is the more expensive one. For me, I prefer straight forward pricing, so this didn't give me good vibes, it's not the money, just the way they advertising and we have to know what we can only have with the price we chose. The restaurant just gives us the specific menu for what we selected to have then we don't have to be denied for what we chose because we selected gold instead of top of the line menu. The place is clean and nice. For $78/per person and only have Australian Wagyu Beef (not really Wagyu) then it's over priced. We did have some premium beef which I liked because of the marble of fat on the beef quite tender and tasty, but only a sampler or whatever they called it. Service with one person is quite inadequate but she's very attentive and pleasant, since she had to run the whole restaurant, sometimes forgets things. The tomato broth was good and everyone liked it. The seafood plate is OK and our sweet shrimps are sweet. Some snow crab legs, jumbo shrimps, fish fillets, nothing to make me go wow. The appetizers tempura is crispy and good. The raw octopus is tasty. The vegetables are fresh and clean. After they denied me the premium beef sampler, I let my daughter to order everything else and I just enjoyed with the family. My daughter seemed to be happy and ate a lot, so I was happy. I've eaten enough shabu, hot pot to know that Australian or American Wagyu are overrated, many of them are tough and chewy, not as tender as normal ribeyes or Brisket that I like. This restaurant Wagyu beef does have marbles of fat in it, so it's tender and not so chewy. So, for the GOLD menu, I don't think it's worth the $78 but for special occasions, it's OK. I just don't like the confusion of many menu, many prices, and not getting my own menu and get denied for something on the menu because I didn't pay enough.

I was surprised by a few dear friends for one of my birthday dinners here. They were so kind and…read moregracious to treat me. We had a great, GREAT server named Maggie Chen, whose name I am mentioning here due to the fact she was able to set us up with a free desert for a kind (and fair!) review. So here is my (updated) review: - The rolls we ordered were tasty and fresh. (For me, the Rapunzel Roll SLAPS. I ordered the same one - unknowingly - both times I have been here!) - We shared the Wagyu dumplings and the Shrimp shumai and they were honestly SOOOO GOOD. Finger-licking good!! - We also shared then chicken lo mein - also delicious and a big portion (there were some leftovers) - The staff is always kind and very friendly. Again, Maggie was really sweet, accommodating, took pictures for us and of course helped sing the HBD song which never not embarrasses me ever. darn. time. The ambiance is also always very chill, but a hit higher scale, with its beautifully colored mosaic-like rounded booths and a big, full bar, too. Knowing Mito is so good now and so close to my house can be a bit of a problem. I may become a regular but I guess that'd be a good thing for the business, HA. Thanks Mito for a special birthday dinner! Here's to more to come.

I had the best girls night at this Sushi spot in Forest Hills. Tucked away in Queens, you'll find…read moreall of your favorite classics right here. For starters we had to get Edamame and Calamari which was a little soft for my tasting but was still pretty good. For our mains, Chicken Teriyaki and of course so many selections of Sushi Rolls to choose from. Dessert and drinks were (Cherry Blossom Cocktail will for sure pack a punch) delicious and our server was so nice! Definitely recommend if you're looking for a new sushi spot :)!!!

I've always loved ordering takeout from this place, especially for their ramen and rice dishes, but…read morethis was my first time dining in for a Monday lunch with a party of three. We had a reservation and were seated right away. The service was good, and the seating was comfortable. The restaurant filled up while we were eating, which shows how popular it is. I tried their sushi for the first time and ordered the keizen don bowl. The raw fish was extremely fresh, the assortment was excellent, and the special tea-flavored seasoned rice added a unique touch. The portion was generous, and I left satisfied. I would definitely recommend this restaurant and will be coming back.

My husband and I stopped by for dinner on a Tuesday night. There was no wait and we were seated…read moreimmediately. We ordered the Tonkotsu Ramen and King Crab Ikura Don over cold tochucha noodles. I thought the ramen was just mediocre and the chashu was very hard to chew. The noodles was pretty good. There was a good amount of ikura, king crab, and avocado included. I originally wanted the Sashimi Set but they didn't have uni that day. They would have just subbed it with something else so I didn't think it was worth the $55. I also tried the Tochucha Yuzu Lemonade which was good but not amazing. I didn't know what all the hype was over tochucha because it wasn't very memorable for me. Tonkotsu Ramen 6/10 King Crab Ikura Don 8/10 Tochucha Yuzu Lemonade 7/10

The food was not that good. The yakitori was too dry and burned. The avocado salad had too much…read moresauce, but the udon was good as well as the ice cream mochi which was served at the end. The place was clean, but the seating area was small, with only about 5 tables. The place was packed and we had to wait for 20 minutes sitting on benches near the kitchen where the water on the kitchen floor splashed our feet.

Place was average, didnt remember much from this place other than i kept thinking I could get…read morecheaper and more flavorful skewers out in a street cart in flushing somewhere. Maybe im being biased and izakaya for skewers isn't my thing, but nothing else on the menu really caught my eye either