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    Sarto Restaurant

    4.1 (159 reviews)
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    SARTO RESTAURANT ATMOSPHERE

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    Live music
    Happy hour specials

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    Recommended Reviews - Sarto Restaurant

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    Amazing service - our server was so nice and attentive. Had great drinks (the Rafiki was soooo good). And the pasta was amazing - my husband is still talking about the gnocchi he had.

    Mikaela L.

    A great stop for restaurant week! I had the blueberry fields cocktail, which they used aquafaba in instead of egg white to make it foamy. It was still lightly creamy and tasted delicious, but nothing beats the creaminess of an egg white cocktail. The food was also very good. The tuna appetizer was a little small but tasted delicious with the citrus addition. The two pastas were also great. Unfortunately, they were out of both the butter cake and tiramisu for dessert, so we settled for other cake options. We will definitely be back to try the butter cake. We sat at the bar, and we got great service the entire night. There was live jazz music, which was great for a Saturday night date night. It wasn't too loud though which I appreciated with live music. We didn't make a reservation because we saw online that they had every time available. We walked in and they said they weren't going to be able to seat us, so we sat at the bar. I checked OpenTable and there was a table available for that time. Not sure what they would've done if someone had actually booked it. It was jazz night, so I understand they were busy. A few 2 tops sat empty the entire time we were there though. I think they need to address how they do online reservations if they were truly fully booked.

    Tenderloin with bacon wrapped broccolini and fantastic french fries
    Nik H.

    My wife and I went for the first time before a PPAC event. It is a nicely laid-out space. The tables have sufficient room around them, and the bar is large and spacious. We sat at the bar like we usually do. Our server was cheerful and pleasant and gave good suggestions for cocktails and food choices. She crafted some great cocktails. They were very innovative, and they utilized some of their house-made infusions. We started with a burrata and beet salad, which was great. The burrata was sourced locally and had a lot of flavor. My wife had the lobster ravioli as an entree. The pasta was fresh, and there was plenty of lobster, which is not usually the case. It was also topped with two scallops that were very well prepared. I had the tenderloin special. It was quite large. I estimate you got an ounce of tenderloin. It was perfectly prepared to my liking and had a fabulous sauce as an accompaniment. It was paired with some of the most crunchy and fabulously prepared french fries. I thoroughly enjoyed it and ended up taking half of it home for lunch the next day. Lastly, I think the value was pretty good for the quality you received. I would give this place a try next time you are in Providence.

    This tea was a great choice to complement this wonderful food.
    Martha H.

    Service is Super, really welcoming and makes you feel at home. Strongly recommended it if you are traveling alone, specially if you are a woman. I felt pampered and really appreciated it here.

    Calamari ensalata
    TJ J.

    This place was a 10/10 NO NOTES!!! Everything from the decor, the fast and friendly service people (I even think we met the owner!) the people there went above and beyond to ensure that our dining experience was properly taken care of. I have the habit of asking the waiter for rec' and we decided to go with all his recommendations of the calamari ensalata, the Caico Pepe (add steak tips!) and the focaccia. Man oh man from the first bite to the last, my partner and I look back and forth at each other in agreement that we made the right decision of coming here on a Friday night at 1030pm!! Thank you again Sarto and people GO HERE!!!

    Scallops
    Arthur S.

    We went to SARTO for the New Year's Eve event for $320.00 (tip included...no drinks). There was a sold out crowd with a 4 course meal. Overall, the service and food was excellent. Definitely not worth the money, but it was New Year's Eve. We were expecting a little more from the Burlesque show and the DJ. The oysters were a 5/5 The pancetta wrapped scallop was a 4/5 The Zuppa De Vongole was a 5/5 The Braised Short Rib was a 5/5 The Seared Cod 2/5 (Burnt Rabe and sauce on the Cod tasted too much like tomato paste. The Salted Caramel Creme Brulee 5/5 Espresso Panna Cotta 4/5 We ordered some drinks off of the menu with dinner and they were all great wine choices with dinner. Drinks were charged separately. The staff really did a great job getting the food out and making the night enjoyable. I would definitely go back to Sarto on a regular night. They are great restaurant, just didn't meet my expectations for entertainment on New Year's Eve. I thought the event was promoted to be better than it actually was.

    Porchetta and pesto pasta
    Olivia B.

    We went to Sarto last night and had a wonderful experience. We found a seat right away at the bar and were greeted by Gabrielle the bartender. The service was quick and the food was delicious. If you order anything, make it be the house made focaccia. The dipping oil has a little acidity from white balsamic that made the dish really fresh. I will give a warning that the food is RICH. I ordered with my heart and had to take a few things home because it was heavy. The music in the restaurant was reminiscent of high end eateries in Italy, very low key and instrumental.

    Ragu, sacchetti, and pomodoro
    Cece L.

    I had a bite of my friend's ragu and it was so delicious, I'd say that's the one to get. I got the ricotta sachetti with butternut squash which was also pretty good, but grew a bit monotonous over time. Nice vibes with the live jazz, and good service.

    Bar area
    Rachel O.

    I can only walk by a restaurant on my daily hot girl walk so many times before my curiosity gets the best of me & I have to try it out. So, at long last, I tried Sarto Restaurant. Shotgun review: - Creative, moody, modern interior - High ceilings, so very echoey - Wonderful, accommodating staff* - Pretty cocktails, but not quite right** - Tasty crudo, but also not quite right*** - Gluten-free pasta alternatives & delicious ragu - Bathroom needs some TLC *From the jump, the staff was wicked friendly & accommodating. We wanted to sit at the bar, but there was a large party of folks standing around in just the right way so that there weren't two adjacent seats available. The bartender was fast as lightning, somehow getting two bar stools next to each other in just a few minutes. This bartender meant business & absolutely deserves praise & a raise. Thanks! After we ordered the crudo, another staff member came out to tell us there would be a delay on the order. No problem for us, really. We're certainly not picky like that & we weren't in a rush. But still, the sweet employee offered us bread to enjoy in the meantime. We declined, since I can't eat gluten. We suggested olives & she said, basically, "say no more!" & olives appeared in front of us within minutes. Thanks! **The cocktails were pretty to look at, but strange. I think the proportions were off on the "Absolutely Smashing Love" cocktail (mezcal, strawberry-basil shrub, lime) because it was wicked vinegar heavy. I get it, shrub, but it was definitely off. The rum punch was even stranger. A proportion disaster, I think. See my attached video & photo. It was a whole show, with an orange set aflame & nutmeg sprinkled over the fire. However, the result was about 2 oz of liquid. That CAN'T be right. It's listed on the menu as "big & tall" (figure of speech, I know) & "higher alcohol, bold flavors" but it wasn't any of those things. So 2 oz of liquid for $16 is definitely a miscalculation. We ordered it twice, for science, & the second came out just as strange as the first. ***The tuna crudo was tasty, but it was heavily seared. It was good, but a misrepresentation of crudo. All of that said, I would still come back. I think Sarto is best for a plate of pasta & a glass of wine. PS - A high life + campari CANNOT be $13. Get real.

    I went here on Valentines day with my Fiancé, we wanted to have a special Valentine's Day as it is our first one engaged. Upon arrival we were sat right away, which I am happy about on such a busy night. Everything was delicious, they had a prefix menu, which is the only reason why I'm giving 4 stars instead of 5, bc we were not made aware of this at any point and it was disappointing to find out upon getting sat, as I was excited to eat a pasta on the menu I love from there and it wasn't on the prefixed menu, unfortunately. But other wise it took us out of our comfort zone and we tried something different and it was so beyond delicious. Everything was decorated beautifully for the holiday and I loved the live singer. We had a wonderful night!

    Looking down from stairway to balcony
    Jen W.

    We have walked past this restaurant several times during our many visits to PVD. Sarto is located on the corner of Dorrance and Weybosset Streets, close to the Arcade. The interior is very well designed. A bit of brick wall, high wooden ceilings with steel girders, clean lines of natural materials softened by white fabric curtains hung between the bar and dining area softly moving in a breeze from the open door. You can see the care used intentionally creating this space. A small balcony area is located above the dining room, overlooking the bar with a large window wall overlooking Weybosset Street to brighten the space. Used as an overflow dining area on busy nights, you can reserve this space for private parties. The food is also well curated. Many ingredients are sourced from Italy making for a more authentic tasting Italian meal. Courses are sized appropriately to the Italian way of dining. Enough to satisfy while leaving room for the courses to follow. Don't worry, you will *not* leave hungry! Most items are a fusion of Italian and American ingredients while adhering to the intent of the original Italian recipe. IMHO. I chose Sachetti from the Pasta menu. These are small 'bags' of pasta, stuffed with cheese and served in a squash puree. Think of a ravioli type pasta, but in the shape of a tiny drawstring bag. This was an excellent dish for me. The pasta is well cooked retaining it's integrity, making it possible to cut the sachetti in half and it holds it's shape. The sauce includes bits of apple, almonds and butternut squash. My dining companion chose the Pasta Al Pomodore. There is a gentle spiciness to this tomato sauce. Very appealing. The Tagliatelle is cooked a perfect al dente. Toothsome without leaving any 'raw' pasta in the middle. Needless to say, we both devoured our selections. This menu offers plenty of items I would definitely return to try. Scallops, Puttanesca, Ribeye, Panzanella. The broccolini on the antipasto menu looks good as does the Formaggio selection. Desserts include a local Gelato and three types of cake. The bar offers a large wine by the bottle menu, listed by type (red/white/dessert) and location (Italian Region/Domestic). Also available are a variety of Grappa, Amari and Cordials. Beginning to end you can start with Aperitivo and go through all the courses to dessert including the appropriate accompanying wine or liquor if you so choose. Or are hungry enough. The staff were all very friendly and professional. The food was well prepared, the recipes well crafted. I am very glad we stopped in to Sarto and look forward to our next visit.

    Keisha C.

    The food is excellent! I was visiting for a work trip and went twice that week! I had the Scallop dish and oxtail ragu. Both were unbelievable delicious! I also told some friends to go after work. The service was great for a solo visit or for a group. The ambiance was very nice for dinner, soft dim lighting. I will be back!

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    7 years ago

    Food wasn't anything special especially not for the price. Atmosphere was better. Full bar but not many vodka options.

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    8 years ago

    Fantastic. And the bartender, Mike, is awesome. The chicken saltimbocca was great! I'll be back!!

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    8 years ago

    Lamb Bolognese was great, the pasta was perfect. The house Pilsner by Revival was awesome.

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    Everything was too salty! Way too salty....! Couldn't even finish the dishes and felt grossed out. Had to leave right away

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    8 years ago

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    8 years ago

    The focaccia is a must try. Prosciutto wrapped bread sticks are delicious! This is our new go to for great food and cocktails.

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    Sarto Restaurant Reviews in Other Languages

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    The East End

    The East End

    4.2(306 reviews)
    0.7 miFox Point
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    Loooove The East End. Food is always so good, drinks are unique and clever and I love that. I…read morealways share my food when I'm there with friends because the portions can be big and there are so many things I want to try. It's quite dark when you first enter in but that's just part of the vibe. The back patio is my favorite space to sit and chat. Servers are always friendly and attentive. I will definitely be back :)

    Actually pretty good I really was impressed with their full…read morebar. Very good ambience and decor I got a burger, the spicy one with guava sauce. It was actually a very very tasty. My friend got the same and enjoyed his. We also got the nectarine salad which was delicious and the loaded falafel fries which were I got the black cherry cider which was excellent My friend got a cocktail with mezcal called hello Daisy which was excellent The reason I'm knocking off a star is because the burger didn't come with anything, no sides fries etc. the price is pretty high given the quantity quality of food etc. We sat inside and everything was great they have outdoor seating as well. Parking is on the street. Another thing I didn't like is they charge a kitchen fee. No matter it comes out of their tip but I think it's a little bit weird I think this would be a great place to get a drink. The food was very good and on point but given the price point it's a bit on the high Overall I would come back for the bar but not in a rush for the food for the price point

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    Aguardente - Pao de Queijo

    Aguardente

    4.5(231 reviews)
    0.9 mi
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    After making reservations at another restaurant, we drove there only to discover they were…read moreclosed--even though we had received confirmation for our 7:00 PM reservation. Needless to say, it was a disappointing start to what was supposed to be a special family evening. Thankfully, a quick call to Aguardente in Fox Point changed everything. The person who answered explained that they weren't taking reservations that evening, but they did have one outdoor table left if we could make it there in time. Despite the challenges of navigating Providence during the World Cup festivities and the Cape Verde Festival in the Fox Point area, we managed to get to the restaurant and secure that last table. We are incredibly grateful to the staff at Aguardente for helping turn our evening around. Our daughter and son-in-law were hoping to enjoy one last dinner with both families before leaving on Monday for a special assignment in South Carolina, and the unexpected closure of our original restaurant had left everyone feeling frustrated and disappointed. From the moment we arrived, the team at Aguardente made us feel welcome. The food was excellent, the drinks were wonderful, and the service was outstanding. Most importantly, they helped transform what had begun as a stressful evening into a memorable celebration with family. Thank you to everyone at Aguardente for your kindness, hospitality, and professionalism. You made our families smile and created a special memory during an important moment in our lives. We highly recommend Aguardente and look forward to returning. -- A very grateful family

    Atmosphere: cute outdoor seating area for summer nights. The inside has cool decor (including a…read morebathroom that apparently won an award??), but is very small and cramped. The upper 'porch' like area looks really fun, but the table we were seated at was so close to the other tables I was uncomfortable. I get that we're in a city, but I value my personal space and privacy and felt like the whole restaurant could hear my every word - ick. Service: our server seemed annoyed that I didn't want an alcoholic drink, and was not very helpful. Half of the menu is not in English (very chaotic how some portions are in English and others are not, it doesn't seem consistent), so we had some questions, such as "what does x taste like?" and the only response we got was "not too sweet"....okay, but what DOES it taste like? She spoke very fast and I couldn't understand her listing off the specials, even though she didn't really have an accent. She left partway through while we were there so I guess she was just at the end of her shift and checked out, but it was so offputting how rude and unhelpful she was. When our servers transitioned, we offered to cash out then since we weren't getting anything else and wanted the original server to get her tips, but she started joking around that we didn't have to do that - which I appreciate, but we actually did want to get going and get cashed out, but she refused to give us our check. I asked three times and she still wouldn't 'let us do that'...very weird. Food: there were not a ton of vegetarian options that appealed to me. I went a little overboard on plantains by accident, which is my mistake. I first ordered the Rellenitos with cilantro crema sauce, which were very good and a flavor combination I wasn't expecting. The dough to filling ratio was a little off and they were pretty dry inside, so I needed a lot of the sauce. An order only came with 2 and I wish it was more. I'm glad I ordered something else - Tula Fries, which came with the same exact cilantro creme sauce as the Rellenitos, even though they are described differently on the menu, which felt lazy to repeat a sauce. The sauce didn't go well with them at all in my opinion so I did not enjoy these as much as I would've liked. My friend enjoyed her drink, but thought almost all of the meat on her meat and cheese board was either low quality or close to going bad. It was priced reasonably, which we were shocked by, but she couldn't eat a good portion of it sadly. We did really enjoy the baked flava bean snack that was a part of it. The board weirdly came with just half of one small, half rotten strawberry that looked terrible - it would've been better to leave it off. Towards the end of the night, there was so much water on the floor in the hallway that goes to the bathroom and passes the kitchen - I had to walk through it to go to the bathroom, which felt like a safety hazard. My friend was on crutches and wouldn't even try to get over there since we knew she'd slip on all the water. It just looked terrible and was dangerous, so not sure what we going on that there was such a water issue there. Their specialties and more meat based dishes are probably great, but there just aren't a ton of things for me to eat here. I'd be willing to try it again for drinks and apps if the service wasn't so unwelcoming.

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    Aguardente - Decor

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    The Eddy - Life of Sin cocktail

    The Eddy

    4.3(464 reviews)
    0.1 miDownCity
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    Somehow, despite having lived here for years and spending plenty of time around downtown…read moreProvidence, I had never been to The Eddy. I'm honestly not sure how I missed it, because this is exactly the kind of place I like finding. It is the true definition of a small cocktail bar. The space is tiny, intimate, and has a very specific atmosphere, so if you're looking for a big place with plenty of tables, this probably isn't it. If you're looking for a great cocktail in a cozy little bar, however, you're in the right place. The cocktail menu is excellent. There are a lot of creative options that go well beyond the standard collection of Old Fashioneds, Margaritas, and Martinis you'll find at most bars. The drinks are imaginative without becoming gimmicky, and the combinations we tried were really well balanced and interesting. You can tell there is some serious thought behind the cocktail program, and it makes ordering something new a lot of fun. Our waitress was fantastic as well. My wife ordered a drink that apparently isn't something every bartender is familiar with, so our waitress went back to the bartender to ask about it. The bartender immediately knew exactly what she was talking about, which was a nice little reminder that these people actually know their drinks. Our waitress was friendly, attentive, and made the whole experience easy without hovering over us. The music deserves a mention, too. It was fantastic and fit the atmosphere perfectly. The Eddy has that comfortable, slightly dark cocktail-bar feeling where you can sit down, have a drink, listen to good music, and actually enjoy being there rather than feeling like you're sitting in a loud restaurant waiting for someone to bring you your check. My only real warning is that this place is genuinely small. That is part of its charm, but it also means getting in and finding a seat can be difficult at times, particularly when it's busy. You probably shouldn't show up with a large group expecting to immediately find a table. For two people looking for a couple of really good cocktails, though, it's pretty much ideal. The prices are also quite reasonable for the quality of the drinks. You're obviously paying cocktail-bar prices rather than dive-bar prices, but I didn't feel like we were being taken advantage of. Considering the creativity and quality of what we were drinking, I thought the prices were perfectly fair. I'm actually a little annoyed that I went this long without knowing The Eddy existed. Providence has so many cocktail bars that you can spend years here and still keep discovering places you've somehow walked past a hundred times. The Eddy is definitely going on the list of places we need to come back to, and we will 100% be back.

    What an amazing bar with an incredible atmosphere! The bartenders truly make this place deserve…read more7,273,738,382,838 stars. Their friendly service, attention to detail, and positive energy created an unforgettable experience. I couldn't have asked for a better time and can't wait to come back! Thank you Adriana & Eli

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    Yellow Door Taqueria

    Yellow Door Taqueria

    3.8(41 reviews)
    0.2 miDownCity

    We actually ended up at Yellow Door Taqueria somewhat by accident. We were doing one of our usual…read morebrewery and cocktail crawls around Providence this past weekend and had planned on stopping at Bayberry, but apparently every time we tried to go there they had a wedding and weren't open to the public. So, Plan B it was, and honestly, I'm glad we ended up here. Yellow Door has a really fun atmosphere. The playlist was lively, the place gradually filled up while we were there, and the whole space has a vibrant, welcoming feel without becoming obnoxiously loud or chaotic. It's very aesthetically pleasing, with a colorful, modern look that fits the whole taco-bar concept perfectly. It feels like somewhere you could drop in for a couple of drinks and tacos with friends and just hang out for the evening. Our bartender was really nice and attentive, and the cocktails were probably the highlight of the visit for me. The drink menu is extensive, and there are plenty of interesting options rather than the usual handful of margaritas and beer. Everything we had was well balanced and well made. Providence has been having something of a cocktail renaissance lately, and Yellow Door fits right into that trend. The food was good, although I have to be honest about the birria taco we tried. It was tasty, but it wasn't exactly a life-changing taco, and it was on the small side for the price. I was expecting something that would make me immediately understand why everyone gets so excited about birria, and this one didn't quite get there. That said, "good but not mind-blowing" is still good, and I'm not going to knock an entire restaurant because one taco didn't knock my socks off. We only tried a small portion of the menu, so there's plenty more to explore. That's actually one of the reasons we'll be back. I want to try some of the other food, and I'd like to come on a different night to see how the atmosphere feels when we're not in the middle of a weekend crawl. Sometimes a place hits differently when you actually sit down, order a few things and give the menu a proper chance rather than treating it as one stop on a larger evening. Overall, Yellow Door Taqueria is a very solid four stars. The atmosphere is fun, the space is attractive, the bartenders are friendly, and the cocktails are genuinely good. The food we tried was good, although the birria taco didn't quite live up to the hype for me. Still, there's enough here that I'm interested in coming back and trying more, which is ultimately a pretty good endorsement. Sometimes Plan B turns out to be worth keeping on the list.

    Outstanding experience. Sat at the bar on a Tuesday afternoon. My bartender was Justin who was…read moreoutstanding. Taco Tuesday meant $5 for a select few tacos - I had the dorado taco (delicious - could have used some acidity from a lime wedge). 3:00 began happy hour (half price tacos and margaritas). Jalapeño margaritas are wonderful. I had a chili duck taco (solid), carnitas taco (great) and a queso carne taco (surprisingly tender steak). Great food and great drinks at a great price (due to both taco Tuesday and happy hour), but the main factor was the great, enthusiastic service from Justin. There were roughly a dozen customers and he never missed a minute. Even while washing dishes etc he was upbeat and joking with me and all the other customers. I will definitely return!

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    Yellow Door Taqueria
    Yellow Door Taqueria - Watermelon margs.

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    Inside

    Sarto Restaurant - cocktailbars - Updated September 2026

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