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    Sassa Bienne Afro Caribbean and Cajun Restaurant

    2.0 (4 reviews)
    Open 12:00 pm - 8:30 PM
    Updated 3 months ago

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    CrawDaddy's Cajun - Blackened Catfish with Collard Greens

    CrawDaddy's Cajun

    4.3(43 reviews)
    5.4 mi

    1st time. Thought I'd try something different on Saturday. This I found on Yelp as I'm not from the…read morearea. When you pull in the parking lot. It looks like a huge range style home. But walking in is a very clean family owned restaurant. They using a Louisiana theme. The menu is Louisiana style food. The bread was good but come out cold. If it was warm. I think that would be voted best bread. Devil crab was slightly salty and not much lumps of crab as the menu said. The fried shrimp/hush puppies was cooked perfectly. The shrimp were huge. The greens were tasty and had a little Louisiana kick to them. The mash potatoes came out on the cool side. There's light music in the air while eating. Seems family owned and operated I can see this place being busy. Locals, businesses, people like me looking for something different. They seat large parties as well. And single party of 1. Can't say I'll be back. But it was worth a Yelp try.

    I heard a lot about this place so I wanted to check it out. We stopped by on a Friday afternoon…read morearound 3:00 pm. I loved the fact the restaurant had parking and upon entering the establishment, there was plenty of seating in the dining room. Thus, we were started promptly and given menus. We decided to go with the chargrilled oysters and hush puppies for our appetizers. For entrees we had the catfish, which came with greens, grits and crawfish gravy + the shrimp etouffee. Our appetizers were a great way to start the dining experience. The oysters were large and fresh from the grill. We enjoyed the hint of lemon, cheese and butter used to flavor the oysters. The hush puppies were delicious too. They were not too sweet or salty. We enjoyed the balance of the cornmeal with the other ingredients. Next up, our entrees. My catfish was very fresh. It was pipping hot, which I love. The greens were a combination of collard, turnips and mustard greens. I loved the flavor, but wish they were warmer. My grits were not good at all. I opted to have my crawfish gravy on the side bc I love grits enough to eat them solo. Well, these grits were very lumpy and cold. I imagine the chef was relying on the gravy to be used for "loosen" or even heat up the grits. While I loved my fish and the flavor of the greens, both of my sides were room temperature in comparison to my fish. I was a little sad that happened. My partner liked his shrimp etouffee. He said it was pipping hot and full of fantastic flavors. The portion sizes for entrees were generous. I had leftovers for the next day. We liked this place and may return if we are in the area again.

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    CrawDaddy's Cajun - Inside seating

    Inside seating

    CrawDaddy's Cajun - Etoufee Egg Rolls

    Etoufee Egg Rolls

    CrawDaddy's Cajun - Crawfish Etouffee

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    Crawfish Etouffee

    Sassa Bienne Afro Caribbean and Cajun Restaurant - cajun - Updated August 2026

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