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    Satchel's BBQ

    4.1 (398 reviews)
    ModerateBarbeque
    Open 11:00 am - 8:00 pm

    Satchel's BBQ Photos

    Business Info

    SATCHEL'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Satchel's BBQ

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    Half 1/2 Slab Plate
    Jasmine P.

    In town visiting family and I was craving BBQ and I wish I had done more research instead of going to the first place I saw. The food was flavorless to me. The potato salad was water and the ribs didn't taste seasoned at all and I'm kind of disappointed. The cornbread was plain too. The only good side was the collard greens. I will say, service was good. I was immediately greeted when i walked in and the restaurant was clean. Maybe they aren't famous for their ribs and i should've tried something else?

    Chicken plate
    Ainsley E.

    Love Satchel's! We get takeout from here fairly often since it's nearby. The staff in there is always super friendly. Food solid every time. My favorite order is the chicken plate (the chicken is FANTASTIC, never dry and has great smoky flavor) with collard greens and the mac n cheese. Some of the best greens I've had, period. All their sides are good; I'm also partial to the potato salad. Cant go wrong with any of the other meats, either. I've also enjoyed the pulled pork and my partner usually gets the brisket. Their gumbo is also good when available!

    Pulled Pork Plate
    Joey L.

    Went in on a Saturday afternoon, seating was nice, staff was friendly and quick with orders sub 5 min. I got the pulled pork plate for $15 and got the same portions as a combo plate. The pulled pork was very tasty with the different flavors of bbq sauce, especially the spicy bbq. I wasn't the biggest fan of the potato salad or cornbread but the Mac and cheese was good. Overall pretty good and would come again

    Ike R.

    Satchel is located on the north side of Washtenaw Avenue by the Verizon wireless store. Came here on a Friday evening for a carry out order note to self, if you're coming from the west, you're gonna wait a long time to turn left into the parking lot. But there was ample parking and my order was ready when I got there. There is a small area where you can dine in and there was a very extensive menu. I ordered ribs only, no sides. I got a full rack. Since these are meaty ribs, the ere was plenty for 2 plus some left over. They serve their ribs either with a dry rub, or wet. They were out of the dry rub, so I got the wet. There was a mild smoke flavor, and the liquid on the bottom of the carry out container was not spicy, had a slight vinegar taste. It came with 2 containers of bbq sauce. They were the same flavor. Prefer a sweet sauce, so we used our own when we got home. The ribs were tender the first night but got a little tough when I heated them up in the microwave the second night. I will admit I was a little surprised at the cost of the ribs. With a 10% tip you can see my bill came to $40. Now, it fed two people plus I had enough for a third meal, but I just wasn't expecting the bill to be quite so high for 1 rack of ribs and no sides. But I didn't check the menu online. I just ordered over the phone so that's on me.

    Pulled pork and brisket combo with cornbread, Mac and cheese, and potato salad
    Rhett B.

    As I was visiting Ann Arbor, I was looking for some BBQ. Satchel's had an overall 4 rating so I wanted to give it a try...plus they had sweet tea which is hard to find done right in the Midwest. The sweet tea would make any Southerner happy as it was very sweet, refreshing, and brewed in house. Turns out the owner or manager is from Alabama so he knows what to do. I went with the pulled pork and brisket combo that has cornbread and 2 sides come with it. Besides the sweet tea, the meats and cornbread were the best part of the meals. The pork and brisket were both tender and seasoned well. The cornbread was sweet and sticky. I picked potato salad and Mac and cheese for my sides. I didn't really enjoy either. They weren't bad but just meh. The potato salad was cut into cubes in a mustard base with onions and bell peppers. There are 5 sauces and I liked 3 of them. I enjoyed the mustard, vinegar, and sweet sauces. The original house and hot, I did not enjoy. The hot is substantial...I would rate it a 7 on a scale of 1-10 with 1 being weak and 10 being very hot. I would love to go to Satchel's again. The sweet tea, meats and 3 of the sauces are terrific. I would try different sides next time.

    Menu (Feb 2024)

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    2 years ago

    Each and every time I visit it's been a great experience, to the point when co-workers come to A2 they want Satchel's all the time.

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    3 years ago

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    3 years ago

    I tried the ribs, collard greens, and gumbo. All were terrific! I'll definitely be coming back!

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    2 years ago

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    2 years ago

    Consistently great bbq and the best collard greens around! Love their mac and cheese, smoked kielbasa, and brisket.

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    2 years ago

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    2 years ago

    This is my favorite BBQ place in southeast MI. Staff is super friendly. I love the brisket and the stew!

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    8 years ago

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    2 years ago

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    3 years ago

    We absolutely love Satchel's! Their meat options are fantastic and their sides are delicious. It's our favorite local BBQ restaurant.

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    Hugh M.

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    3 years ago

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    2 years ago

    Best bbq around by far even tryed there collard greens which I've never tryed before they was delicious as well can't go wrong with this bbq

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    3 years ago

    The beef brisket was delicious as were the macaroni and cheese, greens, and potato salad, and the service was excellent !!!

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    4 years ago

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    3 years ago

    Great BBQ and the Owner was fantastic! Food delivery was on time and hot. We will be using them again for catering in the future.

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    Page 4 of 10

    Ask the Community - Satchel's BBQ

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    Ricewood

    Ricewood

    4.6
    (186 reviews)
    1.5 mi
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    One of the most tender pork belly I've had, soy vinegar glaze was great with or without BBQ sauce,…read morepork outside was well seasoned. Definitely tastes more like an American BBQ rather than Asian bowl tho. Only issue was that it that you have to pay extra to get more toppings besides meat, rice, and tomatoes. Super cute area indoor and outdoor for eating or working!

    Excellent place. Small menu but totally awesome and caters to most of us. Good idea for the pickup…read moreor a casual dining. The inside eating place is shared with a Deli place and outside eating area is shared too with a funky nice setting. We went for lunch and were able to secure a seat inside for 4 easily. I ordered OG Veggie Bowl with low spice. It was really amazing and flavorful. Unlike other places, the bottom portion of rice was not plain- flavorful from top to every grain of the rice. The server rightfully warned about the spice LEVEL. Dare you to order spicy level. Medium was super good and tasty but as expected, it was spicy but perfect with the potato chips. OG Veggie bowl comes with all 4 choices of veggie bombs - pickled onions, sesame cucumber, red cabbage slaw and house kimchi - all super delicious !!!

    Photos
    View into the seating area and bar
    View into the seating area and bar
    Pulled Pork Bowl ($15) - pretty good, I like that there wasn't much sauce (BBQ sauce came on the side)
    Pulled Pork Bowl ($15) - pretty good, I like that there wasn't much sauce (BBQ sauce came on the side)
    Pulled Pork Tacos ($3 each) - Red chili pulled pork tacos with pickled red onions, pickled jalapenos and cilantro. It's a lot of meat.

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    Pulled Pork Tacos ($3 each) - Red chili pulled pork tacos with pickled red onions, pickled jalapenos and cilantro. It's a lot of meat.
    Ricewood

    Ricewood

    4.6
    (83 reviews)
    4.6 mi

    Best place ever! Like if you want comfort food with amazing & Top Tier taste! This is it! I travel…read morefrom Dearborn to Ann Arbor every Saturday. (This should let you know,how dedicated my tastebuds are) listen the Brisket is like no other the ability to have specials every week. I feel spoiled from the burgers to the wing selection. Nobody else has this on a game day or regular Saturday and they do! Rice bowls are the original thing here you can feel free to build a bowl with protein options from chicken, pork and Brisket. No fear Vegan folks you are safe here disregard the BBQ smell of the meats they have marinated and well seasoned veggies and a great range of options to build a bowl that will satisfy your protein and tummy! The staff is vibrant and nice they make you feel like family! Help with the menu and just great like better than chick-fil-a. Hear me out the specials can look crazy verbiage wise. Listen the combinations you are definitely going to either love it from first read or question the shit out of it. Just flow with it. I have had nothing terrible or nasty from here. Trust them with you palette You can grab a seat at the window it's like stool seating and it's a table at the back. So you can come here in jeans and your favorite jersey (Michigan) or come right after work in you business attire doesn't matter just come and check it out! Thank me later!

    11/10 BBQ is…read moreamazing. Tasty, moist and seasoned. Rice bowl has perfectly cooked rice. One of the best lunch spots in Michigan

    Photos
    Ricewood
    Burger of the month, brisket burger patty with bacon
    Burger of the month, brisket burger patty with bacon
    Szechuan Tofu Ricebowl ($12) with Sesame Cucumbers

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    Szechuan Tofu Ricebowl ($12) with Sesame Cucumbers
    Biercamp

    Biercamp

    4.7
    (307 reviews)
    2.1 mi
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    A diamond in the rough…read more Meat, smoked meat, accoutrements to go with said meat. Beer, cider. Fire. Smoked wood scents. Blankets. Cozy. Feels like a took a step off the road and into Narnia.

    I had a bit of a break in between shifts so I was looking for a place to grab a quick lunch while…read morein town, and Biercamp came up on Yelp. This is a super cute spot that specializes in smoked meat and sausages... yes please. We ordered at the counter and the employees were very friendly and helpful with great suggestions. I got the Michigan asparagus, onion, and cheddar brat, and Nate got the currywurst. We also got a cup of chili to share. We got a buzzer for our order and then sat down in the heated outdoor space. They have a lot of outdoor seating and some firepits, so I really want to come back in the fall or summer. Our food was done quickly and we had fun picking stuff from the toppings bar. They had chopped onions, jalapenos, banana peppers, sauerkraut etc. and lots of sauces. I LOVED the brat. It was easy to bite and not super snappy which I didn't mind. The bun was perfectly toasted and the flavor combination was delicious. Kind of like a broccoli cheddar vibe. I had some of the currywurst which was also delicious! The chili was packed with brisket and pulled pork, and was really tasty. There is a bar so you can enjoy a beer with your sausage, but we just grabbed some cold drinks from the cooler. They even have ice cream and floats!! There are lots of great items for sale as well, including lots of pickled things, frozen pierogi, meat sticks and jerky, and they even have Trenary Toast (#iykyk). I am already planning my next visit to try more brats and the brisket sandwich. This is such a great concept and I really wish we had a place like this in Grand Rapids.

    Photos
    The beer service
    The beer service
    Biercamp
    Biercamp

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    Texacano

    Texacano

    4.1
    (11 reviews)
    2.9 mi

    Legitimately good tacos made with the BBQ from Blue Tractor. We came two months after they opened…read moreon a Sunday around 5 and were the only people in the place the entire time. This is odd because the food is good, the prices are decent, and service came with a smile. Enter under the Mash awning and turn left. This is in the former back/overflow room for Blue Tractor. Head to the counter to order, grab your silverware and drink, and take your number to a table to wait. The food comes out quickly. We ordered chips and guacamole to start. At first it's in your face with a combination of lime and salt, but after the second chip it's delicious. I do wish the guacamole and tomatoes were chopped into smaller pieces, but the flavor is stellar. The brisket on my taco was very fatty. Don't get me wrong, I know fat is flavor and the bark on their brisket is possibly heaven sent, but I can only take the texture of fat to a certain extent and I'm grossed out. I left some of the fat on my tray. It pairs well with the roasted tomato salsa. The pulled pork taco is excellent. The ingredients work well together, with the combination of crunchy and chewy textures and the pickled pepper relish with tangy lime slaw creating a wonderful flavor profile. When we return I'll only order one taco if we get chips and guacamole. Enjoy!

    3, bordering on 4 stars as I know that they're brand new and hopefully will improve some things…read moreover time. I've gone 3 times now for happy hour. I'll start with what I would consider to be the areas to improve: 1. They have an email signup form promoted on the website that advertises a free taco when you sign up. Great! I tried to do it and when I asked about it there they were like, yeah we might send out discounts or coupons in the future. Just a wildly misleading promo. 2. The pricing for happy hour margs is odd. On the website it advertised 36 oz margs for $5, and when I went in I was asked what size I wanted. I said "whatever is on the happy hour menu" and I was told that both sizes were. What does that mean? Both of them are $5? 3. 2 out of the 3 times I went the margs were served on the rocks instead of frozen because the machine hadn't frozen them yet 4. It seems like there are some major kitchen issues with getting food out on time - I overheard a table waiting a really long time for their tacos Now for the positives: 1. Margs are great, and even though the pricing is very odd and unclear what is certain is that they're a good deal 2. Nice people working 3. Good hot sauces (hell yeah tapatio and Valentina!!!) 4. I like the system of ordering at a register and getting to choose your own table, makes it a more casual/fluid dining experience imo. 5. Guac is great and they are not stingy with the chips, that's for sure. Overall there are definitely some major kinks to work out, but I think it definitely has 4-5 star potential.

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    Texacano
    Texacano
    Inside

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    Inside
    Zingerman's Roadhouse

    Zingerman's Roadhouse

    3.7
    (1.5k reviews)
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    ****Zingerman's Roadshow****…read more This is a regular stop for me when heading into work downtown. Not weekly but often enough. I appreciate the consistency in the menu items and quality I get from Zingerman's. Breakfast burrito with side of their house hot sauce is choice. Today I opted for a pound of THE BEST butter outside of France, and a large horchata. The drink is only available for a limited time so indulge and enjoy the hard work to make such a delicious and decadent drink. My final bill was $37 before tip. I try not to look at the prices when I visit as each visit is such a treat and the quality in everything is unmatched. Worth it. The convenience of the drive up is also a perk. Easy in and out without having to leave my car. Love it.

    3 stars because I was expecting more from Zingerman popularity. Most of what I ordered were…read moremediocre. The smoked chicken was dry and bland. The house BBQ sauce significantly improved the flavor, as the chicken wasn't very enjoyable without it. London Broil was too salty. Best thing I had was the mussels. They tasted fresh and had good texture. The tomato broth was delicious, with a rich tomato flavor complemented by garlic and herbs. The broth paired perfectly with bread or pasta. Also all the sides they offer are pretty good. Service is 5 stars every time. Waiters are patience. Drinks gets refill and they will pack the leftovers for you. Looks like breakfast is popular from other reviews. Maybe that will change my overall rating.

    Photos
    The patio
    The patio
    Pit-Smoked BBQ Pork
    Pit-Smoked BBQ Pork
    Main Bar

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    Main Bar

    Satchel's BBQ - bbq - Updated June 2026

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