Cancel

    Open app

    Search

    Sauce on the Side

    4.4 (417 reviews)
    ModerateItalian, Salad
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Sauce on the Side Takeout or Delivery

    Sauce on the Side Photos

    Business Info

    SAUCE ON THE SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    More like Sauce on the Side

    Recommended Reviews - Sauce on the Side

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Special of the month
    Beth K.

    The calzones were very tasty! Service was quick and everything came out warm! It was a fast causal atmosphere and we enjoyed celebrating a friends birthday! We walked out very full

    Small Strawberry Fields
    Erika C.

    Delicious calzones, but even better salads!! If you're looking healthy options in the area, their salads are the way to go! The Strawberry Fields salad was made with all fresh ingredients and it was SO good, I came back to try another salad (Beets Me! Which was also good.) Super affordable for the size of the salad and great employees working up front. Happy with experience while visiting STL!

    build your own calzone with spicy red sauce
    Jordan L.

    for date night we decided to stop by the clayton spot because it wasn't packed, and the location was nice! I was very pleased with how spotless the place was, and the staff was very patient & friendly. i'm a bit picky so i custom-made a pesto chicken calzone with spicy red sauce. it was brought to us hot, fresh, fragrant, and perfect. it tasted delicious. (wish i could selfishly get double the sauce!) my ONLY tiny critique (this is solely bc of my preference) is that the soda fountain includes local faux versions of major brands. it they had coke/pepsi products, perfection. however that does add to the uniqueness, that's just my personal preference though (:

    Anastasia R.

    A true St. Louis staple. - Food is great - Fantastic location - Cool staff - Ample seating, including outdoors

    Outside
    Lucy S.

    I stopped by Sauce on the Side for National Calzone Day to grab a calzone for a quick dinner. The parking is pretty limited (street parking), but they do have a 15-min pickup spot for curbside and quick pickups! I love pesto, so I knew I had to get the Roasty Toasty (pesto chicken plus some other fillings) and it did not disappoint-- the edges are a bit bread-heavy, but that's expected for calzones. The calzone was very soft and flavorful, and I especially liked the pesto dipping sauce. The sauce went great with the more crust-forward pieces and also complemented the fillings very well. I got a great cheese pull as well! The staff were really friendly and accommodating, although the restaurant itself was a little dimly lit. Will definitely be back to try the other calzones sometime!

    Fatty B
    Melissa Q.

    This place was such a surprise. Basically a bunch of unique, homemade calzones to pick from, but they also have some healthy and yummy sounding salads. The staff is so friendly and fun. My first time here and and they gave great recommendations and explanations. Cute location and the place is clean and very chic. I got the Fatty B and it was so delicious and well balanced. The ricotta really paired well with the meat and the fresh onions were so good. My boyfriend got the Costanza, which was a little too spicy with the Italian sausage for my taste, but he really liked it. Totally recommend this place if you like calzones.

    Pepperoni Basil Bites

    1) I was given a total before I was asked if I was in the Rewards program. 2) The Pepperoni Basil bites were full of bread. I needed a magnifying glass to see the pepperoni.

    a woman sitting at a table
    Jill H.

    Delicious first visit to Sauce on the Side. This is a fast casual establishment - one orders at the counter, then they'll bring your food out to you once ready. The calzones are huge! Are you famished? Sauce on the Side will get you refueled with their plate-sized calzones. Wanna save room for dessert? Cut that bad boy in half to save some for later. I ordered the "Roasty Toasty" - a chicken pesto option. It was awesome and hearty. My daughter, who's usual favorite is the "Meet Me in STL", branched out and tried the "Carmen". It was so good she'll work it into her rotation. Our third dining companion ALWAYS orders the "Cock-aDoodle Noodle", a mac & cheese filled concoction. If Mac & cheese is your jam, you should take her advice and try it. Ambiance is typical fast-casual vibe. I appreciate that even though it's fast casual, the staff checked on us occasionally to see if we needed anything. I'd definitely return for a filling, easy meal.

    Meet me in Saint Louis
    J David H.

    I thoroughly enjoyed my meal at Sauce on the Side and was taken back by the 4+ composite score when I checked in. Could they really be that good I wondered. There are two area locations, but it's not chain. Parking is meter off street or nearby parking garage. The establishment is small, so you could easily drive by. Signage is adequate. The area in front of the store was debris free. The restaurant is larger than it appears as it's deep. I found the dining room and empty tables cleared and also clean. Ordering is in the back! Order at the counter. There are paper menus to review. The menu is simple and they really do one thing and they do it really well. A variety of calzones with salads. Soft drinks are self serve. My order was "Meet me in Saint Louis". Our party of six all got different calzones. We sat at a large table by the window and enjoyed the street view. We received a number for delivery to the table of our meals by staff. Food came out of the kitchen within 15 minutes or so. My meal was fantastic! It was large, hot, flavorful and the right amount. The sauce on the side was the perfect accompaniment to the calzone. The rest of the table felt the same. 6 for 6. I will absolutely return. 4.5 rounding up.

    Fatty B
    Mark A.

    I've been here a couple times and I always enjoy it. They have great calzones! They have a good enough selection that you feel you have some choice, and that's always a good thing. They also have a good selection of craft beers, more than I'd expect for a restaurant this size, or any restaurant that doesnt have a bar (and a good many that do). The people that work there seem cool and it seems like a place cool people tend to go. I would definitely go here again - they have the best calzones Ive ever had.

    Calzone Menu
    Scott W.

    Very solid calzone! Outside is oiled/seasoned which adds some great flavor to go alone with the crisp edges. I ordered the Costanza during my first visit. AMAZING! Dude at another table tried the All-American and enjoyed it so much he got a 2nd one to go! I will be back for sure!

    Spinach Artichoke
    Jenny G.

    The best Calzone I've had! It was fresh, not "heavy" or too doughy. I would recommend coming here! It took a bit to get our order, but that's because it's made to order, and it was definitely worth the wait!

    See all

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Cian D.
    206
    400
    1111

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Business owner information

    Photo of Tony W.

    Tony W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny S.
    233
    113
    61

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Delicious calzones and best Italian chopped salad I have had. Great for a quick and easy dining option.

    Business owner information

    Photo of Tony W.

    Tony W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Tony W.

    Tony W.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    So good!! The Italian one. And I don't usually like sausage on pizza. Just get it. You won't be disappointed

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Tony W.

    Tony W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lelois G.
    72
    21
    49

    5 years ago

    I've been to this restaurant a number of times before. I've tried almost everything on the menu. My favorite is the Duke.

    Business owner information

    Photo of Tony W.

    Tony W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Adam G.
    4
    29
    76

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 9
    Thanks 0
    Love this 8
    Oh no 0
    Photo of Shanita B.
    155
    40
    15

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Suzee Q.
    8
    2353
    2136

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katie H.
    1144
    1810
    7651

    11 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Business owner information

    Photo of Daniel P.

    Daniel P.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Business owner information

    Photo of Tony W.

    Tony W.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Loved the food. Great service and atmosphere. Definitely worth the trip to Clayton. Ambiance was great food was delicious!

    Business owner information

    Photo of Tony W.

    Tony W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Daniel P.

    Daniel P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Man, this joint has great tastings food, you will have a hard time not making another trip back.

    Business owner information

    Photo of Tony W.

    Tony W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Tony W.

    Tony W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary R.
    78
    16
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Daniel P.

    Daniel P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Tony W.

    Tony W.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 11

    Ask the Community - Sauce on the Side

    Does this restaurant have gluten free options?

    Yes they have some great salads.

    Don’t See Your Question? Ask Away!

    You might also consider

    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    4.1 mi
    $$

    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

    See all

    Cappuccino
    Peno

    Peno

    4.2
    (272 reviews)
    0.5 mi
    $$$

    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    So we went to Peno Italian Soul Food again last night. It's my homemade guilty Italian pleasure…read more Cooks like my grandma used to cook from Calabria. I ordered the Bronzino and my wife ordered the trout special. Both came out delicious and so scrumptious I could not wait to dig in and I missed my photo opportunity. First ship, but I'm a lovely homegrown tomato salad topped with a corn, cucumber, farro and mint. My Bronzino was served with capers and an olive oil white wine cream sauce with perfectly prepared garlic spinach and a lemon risotto, the trout I believe was olive oil, capers, garlic with spinach and lemon risotto. Both were perfectly prepared crispy skin and moist meat. A basil lemon survey intermezzo followed and for dessert, a fresh peach cupcake with roasted marshmallow atop. Dense and delicious. (See photo)

    Photos
    Peno
    Peno
    Berry Basil Smash, Arnaldo Palmeri

    See all

    Berry Basil Smash, Arnaldo Palmeri
    Maggiano's Little Italy

    Maggiano's Little Italy

    3.7
    (612 reviews)
    1.1 mi
    $$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Second level dining area
    Second level dining area
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy
    Spinach & Artichoke al Forno

    See all

    Spinach & Artichoke al Forno
    Basso

    Basso

    4.1
    (930 reviews)
    2.1 mi
    $$

    Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame…read more They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

    Great vibe, decent food. Basso is so cool because it's underground! You walk down a big staircase…read moreinto a dark-lit restaurant with a variety of seating. The bar takes up the most space to the right with the main seating and there's an open kitchen to the left you pass by the restrooms. Gas lanterns line the walls with booths surrounding the bar. Service is prompt and professional. Their menu consists of wood-fired pizzas, pastas, and Mediterranean appetizers. Their happy hour menu features their popular burger and fries and Margherita pizza. We ordered the cocktails Alice a vodka drink and Secret Door a bourbon drink. Food was good but not super memorable. The mixed olives and cannellini dip appetizers weren't the star of the show but enjoyed the beef carpaccio appetizer more. Our table ordered a Mushroom + Truffle pizza with duck egg on it which was unique. Our entrees were probably the best: Lemon Ricotta Ravioli and Ricotta Gnocchi. We'd go back for the vibe and maybe just drinks or during happy hour but will skip having an entire dinner here.

    Photos
    The wine wall is cool
    The wine wall is cool
    HEIRLOOM TOMATO 14 Burrata + evoo + balsamic reduction + micro basil + maldon salt
    HEIRLOOM TOMATO 14 Burrata + evoo + balsamic reduction + micro basil + maldon salt
    Alice & Manhattan

    See all

    Alice & Manhattan
    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    4.1 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    We visited last night for the first time to celebrate my birthday. I was looking for a solid family…read morerestaurant and Anthonino's fit the bill. It's a big restaurant with lots of seating and an extensive menu. The service was friendly and attentive. For an appetizer we chose toasted ravioli and they were some of the best I have had. Flavorful filling, crispy exterior, and plenty of Parmesan cheese. We all really enjoyed these. The complimentary bread with olive oil was also nice while we waited. Not a ton of places still have this. I also liked that the olive oil was seasoned which gave it a nice kick. For entrees we ordered two lasagnas, salmon pasta and a frisco burger. All were good but the lasagna was the standout. A little spicy and very filling. The salmon could have used a little extra salt but I loved the grilled flavor. Since it was my birthday they gave me a complimentary mini cannoli. It was so cute and very tasty! If I wasn't so full I would have loved a full sized one. If we go back again I would try a pizza and Palmer's style chicken. Both looked really good!

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

    See all

    Old fashion
    Sugo's Spaghetteria

    Sugo's Spaghetteria

    3.5
    (307 reviews)
    4.1 mi
    $$

    A solid pasta spot at a convenient location! I recently had lunch here with coworkers and it was a…read morenice change of pace. I love a good bread basket - and this was delish! I ordered Campagnelle Alfredo (no mushrooms) and other dishes ordered at the table were the pizza, eggplant dish, and a shrimp dish (all said were delicious). My dish was decent, the noodles a little soft but it was still yummy! Prices are very reasonable for the quality. Would love to return and try the pizza!

    Great Italian spot that wasn't on my radar! Came here for lunch with coworker friends and was blown…read moreaway. The menu is straightforward with something for everyone, with a decent variety of salads, pastas, entrees, and Neapolitan style pizzas. I always appreciate a one-page menu, knowing that what they do, they do very well. They also had specials which sounded great. Prices are not bad at all for a nice sit-down lunch in 2026. The decor is simple, but still warm and inviting, with a view into the kitchen area. I ordered the Campagnelle Alfredo (with no mushrooms). It was excellent! Friends ordered the risotto special and the pizza and both were very happy also. The staff members were attentive and friendly from the moment we walked in. The host even asked us the name of our friend who was running late so that he could seat her when she arrived. These little things really are nice and added to our experience of feeling welcomed. I can't wait to come back for a glass of wine!

    Photos
    Bar wait area at Sugo's Spaghetteria Clayton/Frontenac.
    Bar wait area at Sugo's Spaghetteria Clayton/Frontenac.
    10/25 toasted ravioli
    10/25 toasted ravioli
    Dining area at Sugo's

    See all

    Dining area at Sugo's
    Louie

    Louie

    4.7
    (528 reviews)
    1.8 mi
    $$$

    Place was awesome. Very cool location and food and service was excellent. The roasted chicken is by…read morefar thr best chicken I have ever had.

    Louie has been on my list of restaurants to go to for a really long time! We received a gift…read morecertificate to Louie for Christmas from one of our daughters and her husband. They also gave us a list of their favorite menu items. That was the sign that it was time for us to go! We were lucky and found a great parking spot. It was a nice night and a lot of people were in the area. We were greeted warmly by a few people at the hostess stand. Our table was almost ready - literally maybe a two minute wait - and then we were seated. It's not a huge space, but they make the most of it. The place was full! Our server was Josh and he was great! There were a number of people that came to our table throughout our two hours there. Drink delivery, food delivery, Amanda (one of our very favorite servers we met at another restaurant), water pourer, table cleaner, etc - lots of staff taking care of everyone. We dropped utensils a few times and someone on staff was there replacing it before we even picked it up off the floor. We're not THAT clumsy - the tables for two aren't large and it was easy to hit a utensil unknowingly! It's a little loud in there due to the size of the space and the number of people they can seat. It wasn't annoyingly loud, but louder than some places. We ordered our cocktails and then started trying to decide what to order. Josh went over the menu with us, told us about some of the items in more detail, and told us about the specials. He was super knowledgeable about the entire menu. He also had a fun personality. Focaccia and olive oil were brought to our table. It was literally the only thing I didn't like there. I love focaccia, but it was served almost cold. I prefer it warm. And this wasn't room temp - it was very cool. We started with Prosciutto di Parma. Because peaches are in season, it came with fresh sliced peaches and it was delicious! Without the peaches, I think the prosciutto would have been too salty for me, but I'm salt sensitive. I had the Roman Gnocco and it was very good! I brought half of it home. My husband got the Sweet Corn Ravioli. It was a special and it was delicious. It was the perfect summer entree! We had an ice cream sandwich for dessert and wow! It's absolutely not like one you've had before. I was already full, but I made some room! In addition to the food and cocktails being so good, the staff were fabulous! They didn't miss a trick. Someone always noticed everything! And the food they took from me to box up was kept somewhere else until we were ready to go. It was brought with the bill. It was labeled with our table number and what the contents were. Was it a big deal? No. Was it very thoughtful? Yes. We didn't have a box sitting there while we enjoyed dessert and finished our cocktails. My only regret is that we had not been there before. The food and service are both top notch. We will most definitely be back!

    Photos
    Louie
    The BEST Barata ever
    The BEST Barata ever
    Ice cream sandwich

    See all

    Ice cream sandwich

    Sauce on the Side - italian - Updated July 2026

    Loading...
    Loading...
    Loading...